Swathi Tiffins Menu

Soft, steamed rice cakes served with coconut chutney, tomato chutney, and a side of sambar.

Fragrant basmati rice layered with paneer, garnished with cilantro, red onion slices, and a lemon wedge. Served with a side of raita and spicy curry.

14 items thali with combination of bread, rice, curries, and dessert.

Soft steamed rice cakes topped with a blend of spices, served with tangy tomato chutney, creamy coconut chutney, and a rich lentil-based sambar.

Crispy chili fritters stuffed with spiced chickpea filling, garnished with fresh cilantro, diced onions, and chickpeas. Served with tangy tamarind and creamy yogurt sauces.

Aromatic basmati rice cooked with mushrooms, garnished with fresh cilantro and sliced red onions.

Served with single Idli, single vada, choice of item and choice of drink.

Crispy deep-fried dumplings made from rice and urad dal batter, seasoned with cumin seeds and chopped onions.

Golden-fried, puffed bread made from wheat flour, served with a side of mildly spiced potato curry.

Crispy chili fritters stuffed with spiced chickpea filling, garnished with fresh cilantro, diced onions, and chickpeas. Served with tangy tamarind and creamy yogurt sauces.

Crispy, deep-fried green chili peppers coated in gram flour batter, cut into bite-sized pieces.

Soft and fluffy deep-fried dough balls served with tangy tomato chutney and creamy coconut chutney, garnished with a dried red chili and mustard seeds.

Crispy deep-fried dumplings made from rice and urad dal batter, seasoned with cumin seeds and chopped onions.

Aromatic basmati rice cooked with mushrooms, garnished with fresh cilantro and sliced red onions.

Gutti Vabnakay Pulao is a flavorful and aromatic South Indian Biryani dish with Brinjals(eggplant) stuffed with Masala. These stuffed brinjals are then cooked in delicious Swathi speciality biryani sauces. result is a meal that's picked with spice and bold flavors and perfect for your lunch and dinner

Aromatic basmati rice cooked with mixed vegetables, garnished with fresh herbs and sliced red onions.

Crispy thin crepe filled with spiced mashed potatoes, served with coconut chutney and sambar.

Crispy rice and lentil crepe filled with spiced mashed potatoes and onions, served with coconut chutney and sambar.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin, crispy fermented rice crepe filled with spiced potato masala, served with coconut chutney and sambar.

Golden, crispy dosa infused with aromatic ghee and served with flavorful chutneys.

Crispy semolina crepe filled with spiced mashed potatoes, served with sambar, coconut chutney, and tomato chutney.

Crispy semolina crepe filled with spiced mashed potatoes and onions, served with lentil soup, tangy tomato chutney, and coconut chutney.

Crispy green gram crepe paired with coconut chutney, tangy tamarind sauce, and savory lentil doughnut.

A savory green gram crepe filled with soft, spiced semolina upma.

Crispy dosa filled with aromatic ghee, spicy podi powder, and sautéed onions.

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, sprinkled with ghee and podi (spiced lentil powder). Served with sambar (lentil soup) and chutneys.

Topped with finely chopped onions and green chilies, this thick, savory pancake offers a delightful blend of textures and flavors.

A savory pancake topped with a medley of finely chopped vegetables, including carrots, onions, and green peppers.

Stir-fried noodles with a spicy Schezwan sauce, mixed with vegetables, garnished with fresh cilantro and spring onions.

Spicy rice stir-fried with vegetables, topped with chopped green onions and a hint of Schezwan sauce.

Paneer, gobi, mushroom, corn

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Cubes of paneer stir-fried with bell peppers in a spicy chili sauce.

Crispy cauliflower florets marinated in a spiced batter, deep-fried to a golden brown.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce, garnished with fresh cilantro and chopped green onions.

Crispy baby corn tossed with bell peppers, onions, and scallions in a tangy Manchurian sauce.

Soft steamed rice cakes in a savory lentil and vegetable stew.

Soft steamed rice cakes topped with a blend of spices, served with tangy tomato chutney, creamy coconut chutney, and a rich lentil-based sambar.

authentic Sooji Upma. This traditional South Indian breakfast dish is made with roasted semolina, onions and cashew, and a fragrant blend of spices. It's light, healthy, and packed with flavor – the perfect way to fuel your morning.

Served with single Idli, single vada, choice of item and choice of drink.

11 items thali with combination of bread, rice, curries, and dessert.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Robustly flavored Indian cola with a unique spicy twist.