Swatara Restaurant and Bar Menu

Samosa served with chickpeas, garnished with yogurt, mint, and tamarind chutneys (Chickpeas, yogurt, mint, tamarind chutney)

Combinations of onion fritters in a chickpea batter deep fried.

Egg fried in a pan with onion, chili, tomatoes, and spices

This is a wonderful, hot, and spicy soup made from potatoes, fermented bamboo shoots, and beans.

Homemade yogurt(Milk, yogurt culture)

Long-grain aromatic basmati rice

Chicken(bone-in or boneless), basmati rice, yogurt, onion, tomatoes, ginger-garlic paste, green chilies, biryani masala, saffron strands (for garnish), ghee, fresh coriander leaves(cilantro), mint leaves, lemon juice, salt, water.

Assorted vegetables (carrots, peas, beans, potatoes, cauliflower, bell peppers, etc.), Basmati rice, onions, tomatoes, ginger-garlic paste, green chilies, biryani masala, saffron strands (for garnish), ghee, fresh coriander leaves(cilantro), mint leaves, lemon juice, salt, water.

Noodles and mixed vegetables stir-fried to perfection (Noodles, mixed vegetables, spices)

Noodles and egg sauteed with mixed vegetables(Egg, noodles, mixed vegetables)

Noodles and pork sauteed with mixed vegetables (pork, noodles, mixed vegetables)

Stir-fried chicken cooked with onion, tomatoes, ginger, garlic, and soy sauce (Chicken, onion, tomatoes, ginger, garlic, soy sauce)

Chicken, rice, and mixed vegetables cooked with wonderful spices (Chicken, rice, mixed vegetables, spices)

Spicy, deep-fried chicken dish

Chicken meat cooked in a light gravy with fresh spices (Chicken meat, spices)

Tender boneless chicken seasoned with yogurt, lemon juice, and spices, grilled to perfection (Chicken, yogurt, lemon juice, spices)

Deep-fried deliciously crispy bread served with vegetable curry.

Naan bread with garlic cooked inside tandoor oven.

Onion Naan bread cooked inside tandoor oven.

Pan-cooked bread served with delicious curry

Traditional Nepali-style fish curry served with rice, dal, pickles, and vegetable curry (Fish, rice, dal,\npickles, mixed vegetables, spices)\n

Tender grilled, fried chunks of marinated mutton (Mutton, spices)

Skewered and grilled marinated chunks of tender mutton (Mutton, spices)

Tender goat meat dried to a delectable crispness, spiced with traditional flavors (Goat meat, spices)

Khasi ko Bhutan in Nepali, is a dish prepared with goat tripe and other digestive parts that have been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic other ingredients like shallots, onions, tomatoes, garlic other herbs, and condiments. It also includes the Liver and kidneys.

Traditional Nepali-style pork curry served with rice, dal, pickles, and vegetable curry (pork, rice, dal, pickles, mixed vegetables, spices)\n

Traditional Nepali-style chicken curry served with rice, dal, pickles, and vegetable curry (chicken, rice,\ndal, pickles, mixed vegetables, spices)

Traditional Nepali-style vegetable curry served with rice, dal, pickles, (rice, dal, pickles, mixed\nvegetables, spices)\n

Pork Meat cooked with Green leafy saag called Rayo saag with various kinds of spices.\n

Skewered and grilled marinated chunks of tender Pork(Mutton, spices)\n

Delicately crafted dumplings encasing a flavorful vegetable filling, steamed to perfection (Mixed vegetables, dumpling dough, spices)

Delicately crafted Pork dumplings encasing a delectable vegetable filling, steamed to perfection (Pork dumpling dough, spices)\n

Pork Dumplings served with fiery to mild chili sauce (Pork Dumpling dough, chili sauce)\n

MoMo of your choice, veg or chicken or pork dumpling (10Pcs) cooked inside a pressure cooker with Mutton soup which is called Jhol. The jhol is ridiculously delicious. You can choose mild to extreme hot according to your taste.

MoMo of your choice, veg or chicken or pork dumpling(10Pcs) cooked inside a pressure cooker with chicken soup which is called Jhol. The jhol is ridiculously delicious. You can choose mild to extreme hot according to your taste.

Vegetable momo dumplings (10Pcs) cooked inside a pressure cooker with vegetable soup which is called Jhol. The jhol is ridiculously delicious. You can choose mild to extreme hot according to your taste.

Chicken thukpa is a deliciously crafted dish with noodles and jhol soup. It's cooked with lots of spices.

Milk solids soaked in honey syrup (Milk solids, honey syrup)

Wok-tossed shrimp fried rice with fiery chili oil and savory soy sauce (Shrimp, rice, mixed vegetables, chili oil, soy sauce)