Swapna Indian Cuisine Menu

The flavor of the dish comes from ginger, garlic, red chillies, curry leaves, and vinegar. Chicken 65 is made with marinated boneless chicken, and yogurt cream with Indian spices

It is a spicy deep-fried marinated boneless chicken cubes mixing with Indian spices and yogurt

Grilled chicken made with is a combination of chicken breast cubes, cream, yogurt, and spices with cashew creamy paste. Served with mint chutney

A deep-fried marinated boneless chicken cubes are tossed with a corn flour-based ginger garlic concoction garnished with cilantro

Grilled chicken kebab made with a combination of chicken breast cubes, cream, yogurt, and spices

It is a spicy deep-fried marinated boneless chicken cubes mixing with tomato sauce and Indian spices

It is a spicy deep-fried marinated boneless chicken cubes are saute with soya sauce, chilli sauce and onions. Indo-Chinese dish

A fried pastry made with spiced ground lamb, onions, green peas, and lentils

Chicken leg quarters marinated in yogurt, cayenne pepper, red chilli powder, ginger, garlic and turmeric powder. Then grilled at high temperatures in a tandoor clay oven

Two pieces. A fried pastry with a savory filling of spiced potatoes, onions, green peas, and lentils

Green chillies dipped into a thick batter of chickpeas flour, salt, cooking soda, chilli powder, ajwain seeds, deep-fried in oil. Served with mint and sweet chutney

Crispy pakora made with mixed vegetables, and spices mixed in gram flour batter, and deep-fried in oil. Served with mint and sweet chutney

Cottage cheese pieces dipped into a batter of chickpeas flour, salt, cooking soda, and chilli powder fried in oil. Served with mint and Sweet chutney

Cottage cheese pieces dipped into a batter of corn flour, salt, and Indian spices with cream with cashew and fried in oil

Spicy cauliflower, mushroom fritters, or baby corn made with corn flour, onions, chilli sauce, minced garlic, ground pepper, and coriander leaves

Spicy cauliflower or mushroom fritters, made with corn flour, onions, chilli sauce, minced garlic, ground pepper, and coriander leaves

Sweet and spicy mushroom fritters made with corn flour, onions, sweet chilli sauce, minced garlic, bell pepper, and soy sauce

Mushroom fritters made with corn flour, onions, sweet chilli sauce, minced garlic, bell pepper, and soy sauce

Sweet and spicy cauliflower fritters made with corn flour, onions, sweet chilli sauce, minced garlic, bell pepper, and soy sauce

Sweet and spicy baby corn fritters made with corn flour, onions, sweet chilli sauce, minced garlic, bell pepper, and soy sauce

Served with tomato ketchup

Made with basmati rice, spices, and chicken. The chicken is marinated and cooked along with the rice then dum for a fragrant and aromatic flavor

The delicious and flavorful biryani that made with fragrant rice cooked in aromatic biryani spices and boiled eggs, served with raitha

Made with basmati rice, spices, and goat cubes. The goat is marinated and cooked along with the rice then dum for a fragrant and aromatic flavor

Made with basmati rice, spices, and chicken. The chicken is marinated and cooked along with the rice then dum for a fragrant and aromatic flavor

Paneer cubes in a curd (yogurt) based gravy, fried onions, and par-cooked rice flavored with spices, saffron or rose water

Made with marinated shrimp and cooked along with the basmati rice and saffron

Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, and saffron

3 pieces

2 pieces

2 pieces

3 pieces. Aloo Bonda is a fluffy, crisp fried, and light snack served with mint and sweet chutney

Idli is a traditional breakfast in South India. Idli is a rice and lentil cake made by steaming a batter consisting of fermented black lentils

Masala dosa is stuffed dosa. It is made from a fermented batter of rice and lentils served with masala potato curry, chutneys, and sambar

Medu vada is a donut-style fritter made from lentils. This crispy exterior and soft interior dish is a popular food item in South India

Mysore masala dosa is made with red chutney is spread on the dosa, served with masala potato curry, chutneys, and sambar

Onion dosa is stuffed with onions and served with chutneys and sambar

Dosa is a variant of the popular South Indian food, it is made from rice and lentils served with chutneys and sambar

Podi dosa is a popular nutritious dish with gun powder served with tomato chutney and sambar

Swapna combo is a combination of masala dosa, one idli, and one Medu vada served with masala potato curry, chutney, and sambar

goat cooked in special spicy sauce

Boneless lamb stewed in an onion and tomato based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander. Combo pack main dish, plain basmati rice, butter naan, two veg curries, soup, and dessert.

North India dish made with boneless lamb, mildly spiced tomato sauce, and cream. Combo pack main dish, plain basmati rice, butter naan, two veg curries, soup, and dessert.

Spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger, garlic paste, and spices. Combo pack main dish, plain basmati rice, butter naan, two veg curries, soup, and dessert.

Delicious chicken dish made with grilled breast chicken marinated in spices, yogurt, and cooked with a masala. Made with tomato sauce, cream, kasuri methi, and various spices. Combo pack of main dish, plain basmati rice, and butter naan.

Chicken korma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds and spices

This delicious chicken dish made with grilled breast chicken marinated in spices and yogurt and cooked with a masala made with tomato sauce, cream, kasuri methi and various spices

Vindaloo is the spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger-garlic paste, and spices

Lots of fresh ginger, soy, chopped onions, oil sauce, Green Chillies, Pepper, Salt, Coriander and a dash of white vinegar give a delicious taste.

Gongura chicken is popular and delicious South Indian dish. It is a wonderful blend of chicken thigh and gongura. Enjoy the goodness of gongura and chicken thigh in one dish

This North Indian delight is chicken cooked with freshly ground spices and a distinct flavor of capsicum which is the specialty of this dish

It's delicious thick gravy made from onion and ginger garlic paste. It has become a popular dish among chicken lovers base with coconut milk and Indian spices

Spinach chicken is popular and delicious North Indian dish. It is a wonderful blend of chicken thigh and spinach. Enjoy the goodness of spinach and chicken breast in one dish

Shrimp cooked in an onion and tomato based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander. Combo pack of main dish, plain basmati rice, and butter naan.

Delicious North Indian dish. Blend of shrimp and spinach. Combo pack of main dish, plain basmati rice, and butter naan

Marinated double-boned lamb best end chops grilled in a tandoor clay oven

This grilled dish made with ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt

Chicken leg quarters marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chilli powder, or kashmiri red chilli powder is used to give it a fiery red hue

Fish fillets marinated with chilli powder, turmeric powder, lemon juice, garlic and ginger paste then cooked in clay oven with skewers

Tiger prawns marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in a clay oven with skewers

The traditional green-based vegetarian dish is made with potatoes cooked in an onion-tomato-spinach-based gravy and Indian spices

This lovely special South Indian dish is made from roasted Indian eggplant, cooked in a fine paste of sesame seeds, peanuts, tamarind, garlic, ginger, onion, & tomatoes

Baingan bharta is a popular eggplant curry made with tandoor-baked mashed eggplants, green peas, Indian spices, and cream, which goes well with Indian bread

This delicious vegetable made with stir-fried bhindi (okra) in spicy gravy made from tomato, yogurt, cashew nuts, onions, and Indian curry spices

The rich in proteins chana masala, is a luscious preparation of chickpeas, onion sauce, tomatoes, spices, and pastes

Chana Palak/Saag Curry is a delicious North Indian recipe made with chickpeas and spinach.

The rich in proteins toor daal or moong daal, a luscious preparation of, cooked in garlic, onion, tomatoes, and cumin seeds garnished with cilantro

This Moghul origin rich, classic, decadent dish is made with deep-fried vegetable balls and special creamy curry sauce

Mutter paneer is a delicious combination of homemade paneer and green peas cooked in a mild spicy tomato-based gravy

This delicious Mughlai dish made with nine different veggies (navratan) and nuts cooked in an onion-tomato creamy sauce

Crisp-fried cut okra sautéd with onions, garam masala, chillies, coconut powder, and coriander leaves

The delicious, rich, and hearty traditional green based vegetarian dish is made with homemade paneer cooked in a onion, tomato, and spinach based gravy spiced with Indian spices. Combo pack of main dish, plain basmati rice, and butter naan.

This most popular dish in Indian cuisine is prepared with homemade fried paneer cubes, spiced tomato sauce, fresh tomatoes, cream, and coriander leaves

This delicious North Indian curry is made with paneer and cashew nut-based tomato gravy laced with spices