SWAN Sushi Seafood Bar Menu

Crispy rice with spicy tuna, avocado, jalapeno, spicy mayo, and eel sauce.

Tuna, avocado, crabmeat on bed of rice.

Served with takoyaki, mayo mustard sauce & bonito flakes.

Deep-fried soft shell crab, salad with unagi sauce & Japanese sweet mustard sauce.

Deep-fried jalapeno with cream cheese, spicy crab with salads, spicy mayo & unagi sauce.

Deep-fried chicken wings with choice of spicy or teriyaki.

Deep-fried tofu with dashi and bonito flakes.

Pan-fried or deep-fried pork dumpling.

Flash-fried Japanese peppers.

With crispy onions, soy mustard, and pico de gallo.

With ponzu, serrano pepper, and pico de gallo.

With ponzu, mico cilantro, pico de gallo.

With tuna, salmon, yellowtail, mango, jalapeno, and tobiko, pico de gallo, cilantro, and spicy ponzu.

Grilled salmon glazed in teriyaki sauce.

All white meat with veggies.

Chicken cutlet with katsu sauce.

Grilled ribeye steak with veggies.

Marinated bone-in short rib with veggies.

Grilled filet mignon with veggies.

Wild snow crab, mango topped with yellowtail avocado, tobiko, pico de gallo.

Spicy tuna, cream cheese, shrimp tempura, topped with seared steamed shrimp and salmon, spicy mayo, eel sauce, pico de gallo, sriracha, micro cilantro.

Spicy salmon, avocado, and jalapenos topped with seared salmon belly, onion, and chef's spicy garlic ponzu sauce.

Mango, crabmeat, avocado, lobster wrapped in soy paper, masago, and spicy mayo sauce on top.

Spicy tuna, cucumber topped with albacore, avocado, crispy onions, spicy mayo, eel sauce, masago, and house ponzu.

Toro, avocado topped with toro, sea urchin with chef's signature sauce.

Tuna, avocado, topped with bluefin tuna, pico wasabi, cilantro, spicy ponzu.

Tuna, avocado, topped with toro, pico wasabi, cilantro, spicy ponzu.

Seared filet mignon with snow crab, asparagus, sprouts, eel sauce.

Seared A5 wagyu with snow crab, asparagus, sprouts, eel sauce.

Nine nigiri varieties & choice of a classic roll.

Six nigiri and six sashimi varieties.

12 pieces chef's choice.

27 pieces chef's choice.

27 pieces chef's choice.

35 pieces chef's top shelf items.

California roll topped with fresh salmon sashimi, lemon.

Imitation crabmeat, tuna, salmon, avocado, soy paper, eel sauce & spicy mayo on the side.

California roll topped with tuna, avocado.

Spicy tuna, cucumber topped with tuna, avocado on top.

Imitation crabmeat, eel, cucumber topped with avocado & eel sauce.

Shrimp tempura, imitation crabmeat, cucumber topped with eel, avocado.

Spicy tuna, cucumber, topped with albacore, serrano pepper, ponzu sauce, sriracha.

Imitation spicy crabmeat, shrimp tempura, cucumber topped with seared salmon on top spicy mayo & masago.

Shrimp tempura, imitation crabmeat, cucumber topped with spicy tuna, avocado, spicy mayo & eel sauce.

Shrimp tempura, cucumber, imitation crabmeat topped with shrimp & avocado on top & eel sauce.

Imitation crabmeat, spicy tuna, shrimp tempura wrapped with cucumber skin, eel sauce, spicy mayo.

Salmon, tuna, yellowtail, sprouts, avocado wrapped with cucumber skin, mustard soy.

Deep-fried fresh salmon, cream cheese, crab meat, avocado with eel sauce.

Spicy tuna, avocado, deep-fried, eel sauce, spicy mayo.

California roll topped with tempura fried crawfish, green onion, eel sauce, spicy mayo.

California roll topped with tempura fried scallops, green onion, eel sauce, spicy mayo.

Baked scallops, mushrooms, onions, cheese on top of California roll, scallions, eel sauce, spicy mayo.

Baked langostino, mushrooms, onions, cheese on top of California roll, scallions, eel sauce, dynamite sauce.

Includes sesame-soy dressing.

Stir-fried udon noodles with cabbage, onions, red peppers, and carrots tossed with house yaki udon sauce. Choice of beef, chicken, or shrimp.

Stir fried udon noodles with cabbage, onion, red peppers, and carrots tossed with house yaki udon sauce.

Japanese-style pan-fried noodles with cabbage, onions, red peppers, and carrots with yakisoba sauce. Choice of beef, chicken, or shrimp.

Japanese style pan fried noodles with cabbage, onions, red peppers, and carrots with yakisoba sauce.

Wok-tossed with egg, carrots, peas, onion, scallions, sesame seeds.

Wok-tossed with egg, carrots, peas, onion, scallions, sesame seeds, and choice of chicken, beef, or shrimp.

Wok tossed with egg, carrots, peas, onion, scallions, and sesame seeds.

Green Tea, Strawberry.

Green Tea, Lychee, Mango.

Green Tea, Lychee, Mango.