Checkle
Search
For Businesses
Swan London
Menu
Swan London Menu
$$
·
Restaurant
,
Bar
,
Fine dining
21 New Globe Walk, Bankside, London, SE1 9DT
River View Set Menu two courses 29 | three courses 35
Restaurant a la carte - starters
Restaurant a la carte - main courses
Restaurant a la carte - desserts
Bar small plates (three for 19 / five for 28)
Bar sharing boards
Bar large plates
Weekend Brunch - served from 10am until 2pm in the Bar
River View Set Menu two courses 29 | three courses 35
SPINACH SOUP
crème fraiche v ngc
BUFFALO MOZZARELLA
salt baked beetroot, roasted pecan nut v ngc
PUNTARELLE SALAD
artichoke, anchovies, black olives ngc
-
PEARL BARLEY RISOTTO
peas, broad beans, wild garlic v
FISH OF THE DAY
asparagus, Jersey Royals, beurre blanc ngc
SPRING SALT MARSH LAMB
spinach, spiced chickpea ragout ngc
TART OF THE DAY
PANNA COTTA
macerated strawberries, mint ve ngc
KIRKHAM’S LANCASHIRE
Pear chutney, crackers
Restaurant a la carte - starters
SPINACH SOUP
crème fraiche v
£9.50
SALT BAKED BEETROOT TARTAR
horseradish cream, watercress ve ngc
£11.50
LONDON BURRATA
garden peas, broad beans, mint ngc
£14.50
DORSET CRAB
fennel and citrus salad ngc
£15.50
CORNISH CRAB
white and brown crab meat, green apple and coriander salad (ngc)
£15.00
WHITE ASPARAGUS
prosciutto, Parmesan, roast hazelnut ngc
£13.50
POTTED RABBIT
carrot salad, sourdough toast
£14.50
Restaurant a la carte - main courses
PEARL BARLEY RISOTTO
wild garlic, asparagus, peas v
£22.50
ARTICHOKE FILO PASTRY TART
sun-dried tomatoes, Parmesan crisp, rocket ve
£23.50
ROASTED CORNISH COD
citrus Heritage carrots, nettles ngc
£27.50
WILD TURBOT
broad bean, pea and wild garlic ragout ngc
£36.00
CORN FED CHICKEN
asparagus, Jersey Royals, vin jaune sauce
£26.50
BRAISED VEAL CHEEK
baby carrots, turnips, onions, veal broth, wholegrain mustard ngc
£28.50
250g HEREFORD RIBEYE
skinny chips, baby gem salad, bearnaise sauce
£39.50
HERB-CRUSTED SALT MARSH LAMB SADDLE
Jersey Royals, green beans, thyme jus FOR TWO TO SHARE
£75.00
SUNDAY LUNCH HALF A ROAST KENTISH CHICKEN
roast Kentish chicken, pork and sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding and homemade gravy
£25.00
SUNDAY LUNCH ROAST SCOTTISH SIRLOIN
roast Scottish sirloin, roast bone marrow, carrot, swiss chard, roast potatoes, Yorkshire pudding, homemade gravy
£27.00
Restaurant a la carte - desserts
PANNA COTTA
macerated strawberries, mint ve ngc
£8.50
VANILLA CRÈME BRULEE
v ngc
£8.50
YORKSHIRE RHUBARB TRIFLE
v
£8.50
STICKY TOFFEE PUDDING
Cornish clotted cream
£8.50
DARK CHOCOLATE MOUSSE
shortbread v
£8.50
NEAL'S YARD CHEESE
Baby Baron Bigod, Suffolk Brunswick Blue, Devon/Bermondsey Kirkham’s Lancashire, Lancashire
£16.50
Bar small plates (three for 19 / five for 28)
MANZANILLA OLIVES
(ve, ngc)
£4.50
SWEET POTATO CRISPS
(ve, ngc)
£4.00
SALT AND PEPPER CASHEWS
(ve, ngc)
£5.00
SKINNY CHIPS
(ve, ngc) with Parmesan and truffle oil +2.5 gf
£5.50
TRUG OF VEGETABLES
hummus, flatbread (ve)
£6.50
CHESTNUT MUSHROOM PATE
cornichons, Melba toast ve
£6.50
MONTGOMERY CHEDDAR CROQUETTES
£6.50
HALT PINT OF ATLANTIC PRAWNS
Marie Rose, lemon ngc
£8.50
DORSET CRAB FISH CAKES
dill mayonnaise
£8.50
GLOUCESTER OLD SPOT SAUSAGE ROLL
£6.50
FRIED CHICKEN WINGS, COLESLAW
4 pieces 8.5 | 7 pieces 12.5
Bar sharing boards
NEAL'S YARD CHEESE
Baby Baron Bigod, Brunswick Blue Kirkham’s Lancashire served with a pear, date & ale chutney, grapes, crackers
£16.50
COBBLE LANE CHARCUTERIE
Coppa, bresola, salami, cornichons, pickled onions, bread sticks
£18.50
Bar large plates
CAESAR SALAD
Cos lettuce, Parmesan, anchovy dressing, croutons (add Kentish chicken +3.5)
£12.50
ASPARAGUS, BROAD BEAN AND FREEKEH SALAD
pomegranate molasses dressing ve (add Kentish chicken +3.5)
£13.50
LONDON BURRATA
salt-baked beetroot, watercress, roasted pecan nuts v ngc
£13.50
CHICKEN TIKKA MASALA
flat bread v
£13.50
BEETROOT BURGER
smashed avocado, peanut butter, coconut yoghurt, coriander sauce, vegan brioche bun, skinny chips (ve)
£14.50
TIGER PRAWN BRIOCHE
with butterhead lettuce salad or skinny chips
£17.50
BEER BATTERED DAY BOAT HADDOCK
chunky chips, crushed peas, tartar sauce
£18.50
SHEPHERD’S PIE
green beans ngc
£16.50
CORN-FED CHICKEN BURGER
Cheddar sauce, coriander ketchup, baby gem, sesame seed bun, skinny chips
£14.50
Weekend Brunch - served from 10am until 2pm in the Bar
TOASTED SOURDOUGH
seasonal London preserves (v)
£3.50
BREAKFAST PASTRIES
seasonal London preserves (v)
£3.50
PANCAKES AND BANANA
Chantilly cream and maple syrup (v)
£9.50
PANCAKES AND LAKE DISTRICT BACON
maple syrup
£12.00
EGGS ON TOASTED SOURDOUGH
poached or scrambled (v)
£6.50
EGGS FLORENTINE
poached eggs, steamed spinach, brioche and hollandaise (v)
£10.50
EGGS BENEDICT
poached eggs, Lake District ham, brioche and hollandaise
£10.50
EGGS ROYALE
poached eggs, Scottish smoked salmon, brioche and hollandaise
£13.50
VEGAN TOFU SCRAMBLE
steamed broccoli, cherry tomatoes, spinach, mushrooms, homemade baked beans, toasted London sourdough (ve)
£12.50
FULL ENGLISH
Lake District bacon, Cumberland sausage, black pudding, Clarence Court eggs, homemade baked beans, mushrooms, tomatoes, toasted London sourdough
£14.50
EXTRAS
Add smashed avocado, mushrooms homemade baked beans, Cumberland sausage or Lake District bacon +3 Scottish smoked salmon +5
Menu Gallery
Menu Gallery
Menus may not be up to date.
Suggest Edit
Know a great happy hour or special for this location?
Add Happy Hour