River View Set Menu two courses 29 | three courses 35
- SPINACH SOUPcrème fraiche v ngc
- BUFFALO MOZZARELLAsalt baked beetroot, roasted pecan nut v ngc
- PUNTARELLE SALADartichoke, anchovies, black olives ngc
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- PEARL BARLEY RISOTTOpeas, broad beans, wild garlic v
- FISH OF THE DAYasparagus, Jersey Royals, beurre blanc ngc
- SPRING SALT MARSH LAMBspinach, spiced chickpea ragout ngc
- TART OF THE DAY
- PANNA COTTAmacerated strawberries, mint ve ngc
- KIRKHAM’S LANCASHIREPear chutney, crackers
Restaurant a la carte - starters
- SPINACH SOUPcrème fraiche v£9.50
- SALT BAKED BEETROOT TARTARhorseradish cream, watercress ve ngc£11.50
- LONDON BURRATAgarden peas, broad beans, mint ngc£14.50
- DORSET CRABfennel and citrus salad ngc£15.50
- CORNISH CRABwhite and brown crab meat, green apple and coriander salad (ngc)£15.00
- WHITE ASPARAGUSprosciutto, Parmesan, roast hazelnut ngc£13.50
- POTTED RABBITcarrot salad, sourdough toast£14.50
Restaurant a la carte - main courses
- PEARL BARLEY RISOTTOwild garlic, asparagus, peas v£22.50
- ARTICHOKE FILO PASTRY TARTsun-dried tomatoes, Parmesan crisp, rocket ve£23.50
- ROASTED CORNISH CODcitrus Heritage carrots, nettles ngc£27.50
- WILD TURBOTbroad bean, pea and wild garlic ragout ngc£36.00
- CORN FED CHICKENasparagus, Jersey Royals, vin jaune sauce£26.50
- BRAISED VEAL CHEEKbaby carrots, turnips, onions, veal broth, wholegrain mustard ngc£28.50
- 250g HEREFORD RIBEYEskinny chips, baby gem salad, bearnaise sauce£39.50
- HERB-CRUSTED SALT MARSH LAMB SADDLEJersey Royals, green beans, thyme jus FOR TWO TO SHARE£75.00
- SUNDAY LUNCH HALF A ROAST KENTISH CHICKENroast Kentish chicken, pork and sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding and homemade gravy£25.00
- SUNDAY LUNCH ROAST SCOTTISH SIRLOINroast Scottish sirloin, roast bone marrow, carrot, swiss chard, roast potatoes, Yorkshire pudding, homemade gravy£27.00
Restaurant a la carte - desserts
- PANNA COTTAmacerated strawberries, mint ve ngc£8.50
- VANILLA CRÈME BRULEEv ngc£8.50
- YORKSHIRE RHUBARB TRIFLEv£8.50
- STICKY TOFFEE PUDDINGCornish clotted cream£8.50
- DARK CHOCOLATE MOUSSEshortbread v£8.50
- NEAL'S YARD CHEESEBaby Baron Bigod, Suffolk Brunswick Blue, Devon/Bermondsey Kirkham’s Lancashire, Lancashire£16.50
Bar small plates (three for 19 / five for 28)
- MANZANILLA OLIVES(ve, ngc)£4.50
- SWEET POTATO CRISPS(ve, ngc)£4.00
- SALT AND PEPPER CASHEWS(ve, ngc)£5.00
- SKINNY CHIPS(ve, ngc) with Parmesan and truffle oil +2.5 gf£5.50
- TRUG OF VEGETABLEShummus, flatbread (ve)£6.50
- CHESTNUT MUSHROOM PATEcornichons, Melba toast ve£6.50
- MONTGOMERY CHEDDAR CROQUETTES£6.50
- HALT PINT OF ATLANTIC PRAWNSMarie Rose, lemon ngc£8.50
- DORSET CRAB FISH CAKESdill mayonnaise£8.50
- GLOUCESTER OLD SPOT SAUSAGE ROLL£6.50
- FRIED CHICKEN WINGS, COLESLAW4 pieces 8.5 | 7 pieces 12.5
Bar sharing boards
- NEAL'S YARD CHEESEBaby Baron Bigod, Brunswick Blue Kirkham’s Lancashire served with a pear, date & ale chutney, grapes, crackers£16.50
- COBBLE LANE CHARCUTERIECoppa, bresola, salami, cornichons, pickled onions, bread sticks£18.50
Bar large plates
- CAESAR SALADCos lettuce, Parmesan, anchovy dressing, croutons (add Kentish chicken +3.5)£12.50
- ASPARAGUS, BROAD BEAN AND FREEKEH SALADpomegranate molasses dressing ve (add Kentish chicken +3.5)£13.50
- LONDON BURRATAsalt-baked beetroot, watercress, roasted pecan nuts v ngc£13.50
- CHICKEN TIKKA MASALAflat bread v£13.50
- BEETROOT BURGERsmashed avocado, peanut butter, coconut yoghurt, coriander sauce, vegan brioche bun, skinny chips (ve)£14.50
- TIGER PRAWN BRIOCHEwith butterhead lettuce salad or skinny chips£17.50
- BEER BATTERED DAY BOAT HADDOCKchunky chips, crushed peas, tartar sauce£18.50
- SHEPHERD’S PIEgreen beans ngc£16.50
- CORN-FED CHICKEN BURGERCheddar sauce, coriander ketchup, baby gem, sesame seed bun, skinny chips£14.50
Weekend Brunch - served from 10am until 2pm in the Bar
- TOASTED SOURDOUGHseasonal London preserves (v)£3.50
- BREAKFAST PASTRIESseasonal London preserves (v)£3.50
- PANCAKES AND BANANAChantilly cream and maple syrup (v)£9.50
- PANCAKES AND LAKE DISTRICT BACONmaple syrup£12.00
- EGGS ON TOASTED SOURDOUGHpoached or scrambled (v)£6.50
- EGGS FLORENTINEpoached eggs, steamed spinach, brioche and hollandaise (v)£10.50
- EGGS BENEDICTpoached eggs, Lake District ham, brioche and hollandaise£10.50
- EGGS ROYALEpoached eggs, Scottish smoked salmon, brioche and hollandaise£13.50
- VEGAN TOFU SCRAMBLEsteamed broccoli, cherry tomatoes, spinach, mushrooms, homemade baked beans, toasted London sourdough (ve)£12.50
- FULL ENGLISHLake District bacon, Cumberland sausage, black pudding, Clarence Court eggs, homemade baked beans, mushrooms, tomatoes, toasted London sourdough£14.50
- EXTRASAdd smashed avocado, mushrooms homemade baked beans, Cumberland sausage or Lake District bacon +3 Scottish smoked salmon +5
