Swamp shack Menu

Fried pickles, four wings, two Boudain balls, two stuffed jalapenos and two shrimp brochette.\nPlease note that no modifications are possible to the above item.

Bed of tortilla chips topped with crab meat, shrimp & crawfish and our Cajun queso garnished with pico, sour cream and salsa.

Fresh mushrooms stuffed with stuffing of crab, green onions, garlic, sherry wine, and bread crumbs. Topped with white wine cream sauce.\n

1/2 lb of crab claws breaded and fried. Served with tartar and cocktail sauce.\n

1/2 lb of crab claws sauteed in a white wine and garlic cream sauce. Served with garlic bread.

Homemade tortilla chips, pico de gallo, and famous creamy cheese queso\n

Crispy golden fried pickle chips served with ranch for dipping.\n

Six perfectly fried mozzarella sticks served with homemade marinara sauce.\n

Four of our famous Boudain Balls breaded and fried to perfection.Served with ranch for dipping.\n

Four frog legs breaded and fried to perfection. Served with ranch for dipping.\n

Breaded, fried to a golden brown. Served with ranch dressing.

Jumbo shrimp with three different cheeses stuffed in jalapenos, breaded, and fried golden brown.\n

Jumbo shrimp stuffed with mozzarella cheese and fresh jalapeno wrapped with bacon.\n

Six scallops wrapped in bacon and fried to perfection. Served with ranch for dipping.\n

Spring and green leaf mix with tomatoes, carrots, red onion, cucumbers, and mushrooms.\n\n\n

Spring and green leaf mix with tomatoes, carrots, red onion, cucumbers, and mushrooms.\n\n\n

Louisiana gumbo with celery, bell pepper, onion, okra, and spices in a rich roux over rice with crackers.

Louisiana gumbo with celery, bell pepper, onion, okra, and spices in a rich roux over rice with crackers.

Served over rice, topped with onions, and cheddar cheese.\n

Velvety smooth creamy corn bisque, accented with savory lump crab. Served with toasted garlic bread.\n

Homemade red beans, bacon, and andouille sausage over rice. Served with toasted garlic bread.\n

Six or twelve golden fried oysters served with 1 corn, two potatoes, hush puppies, shrimp slaw, tarter, and cocktail sauce.\n

Served with hush puppies, shrimp slaw, cocktail, and tartar sauce.\n

Four golden fried catfish fillets served with hush puppies, shrimp slaw, tarter, and cocktail sauce.\n

Fried crawfish served on a bed of fries or onion rings. Served with hush puppies, shrimp slaw, tarter, and cocktail sauce\n

Three catfish strips, three chicken strips, and four shrimp. Served with hush puppies, shrimp slaw, cocktail, and tartar sauce.\n

Fried.Three jumbo shrimp, three oysters, three catfish strips, and alligator. Served with hush puppies, shrimp slaw, cocktail, and tartar sauce.\n

Four jumbo fried shrimp, four catfish strips, a cup of chicken and sausage gumbo, side salad, and hushpuppies.\n

Grilled or Blackened. Catfish fillet topped with Atchafalaya sauce. Served with your choice of 2 sides.\n*Spicy

Grilled or Blackened. Served with your choice of 2 sides.\n

Juicy grilled catfish blackened, topped with alligator etouffee on a bed of dirty rice, and mixed veggies.\n\nSpicy\n

Two skewers of assorted seafood, scallops, shrimp, catfish onions, colored peppers over a bed of dirty rice drizzled with Pontchartrain sauce, and side of mixed veggies.\n

Fried crawfish tails and crawfish etouffee over white rice. Served with a boudain ball and mixed veggies.\n

Jumbo shrimp stuffed with mozzarella cheese, fresh jalapeno wrapped with bacon over a bed of white rice, side of red beans, mixed veggies, and garlic sauce.\n

Three corn tortillas stuffed with crawfish, shrimp, crab, spinach and three cheese chipotle cream sauce, and avocado. Served with dirty rice and sour cream.\n

Your choice of grilled or blackened chicken over fettuccine noodles and topped with Alfredo sauce.\n

Your choice of grilled or blackened shrimp over fettuccine noodles and topped with Alfredo sauce.\n

Two trout fillets blackened and wrapped around cajun stuffing. Topped with six blackened shrimp and Pontchartrain sauce\n

Grilled or Blackened. Three jumbo shrimp, six scallops, and one snapper filet. Served with garlic taters and mixed veggies.\n

Large grilled chicken breast. Served with your choice of 2 sides.

Grilled chicken topped with pico, pepper jack, and avocado. Served with your choice of 2 sides.\n\nSpicy

Blackened chicken topped w/ Pontchartrain sauce. Served with your choice of 2 sides.\nSpicy

Grilled chicken smothered in queso topped with crawfish tails over dirty rice. Served with your choice of 2 sides.

10oz Hand cut Sirloin steak basted in our secret sauce and grilled. Served with your choice of 2 sides.

Double meat burger. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries. Please Note Mud Bug and Gator patties can only be cooked Medium Well or Well done.\n

Hand formed patty mixed w/ craw fish tail meat to create a one of a kind burger you will not forget. Blackened w/ Cajun spices.

Patty mixed with tenderized alligator meat. Blackened with cajun spices. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n\n*Spicy

Beef patty with cheddar cheese and a side of our chili to top your burger. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n

Beef patty mixed with smoked bacon. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n

Beef patty mixed with medium-spice jalapenos. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n\n*Spicy

The swamp hog and the water moccasin in bread. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n\n*Spicy

Mound of turkey, ham, bacon, American cheese between three pieces of bread with lettuce, tomato, onion, mayonnaise, and pickles. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n

Swiss cheese, grilled onion and mayo on Texas Toast

White bread w/ mayo, Lettuce, Tomato and Bacon

Your choice of alligator, shrimp, oysters, crawfish, or catfish. Grilled, blacked or fried. Cocktail and Tarter sauce spread on French bread with lettuce, tomato, onion, and pickles. Served with Shrimp Slaw and your choice of Fries, Rings, OR Both.

Juicy chicken breast. Served with lettuce, tomato, onion, pickles on a fresh bun, and fries.\n

Juicy chicken breast breaded and fried golden brown. Topped with pico, bacon, Monterrey Jack cheese, and avocado. Served with lettuce, tomato, onion & pickles on a fresh bun & choice of fries or onion rings.\n

Two Tacos. Served with shredded cabbage, pico de gallo, cilantro, mozzarella cheese, and Cajun ranch on corn tortillas.\n\nFor an extra taco, you must select the EXTRA TACO tab and specify what protein you would like. If you would like it cooked differently than your other tacos, please specify in the special instructions menu.\n

Deliciously boiled gulf shrimp. Served with 1 corn, 2 potatoes, horseradish and cocktail sauce.

(upon availability)

Served with melted butter, one corn, and one potato.\n

One and quarter lb. Served with melted butter, one corn, and one potato.\n

(Upon Availability)\nSteamed by the lb.

Serves two to four people. Three lbs of crawfish, one lb boiled shrimp, two clusters Snow crab, and one Live Maine Lobster. Served with corn and potatoes. all crawfish on pots to go are frozen\n

Served for two people. One and a half lb live Maine lobster cooked to order. Topped with shrimp, crab meat, and pieces of snapper. Sitting on a bed of fettuccine noodles smothered in Pontchartrain sauce. Served with mixed veggies and garlic bread. \n

Serves two to four people. Three lb. Crawfish one lb. Boiled shrimp, PIECES (not full clusters) of (2) Snowcrab clusters. Served with mushroom, corn and potatoes. All crawfish on to-go pots are frozen\n

Three lbs crawfish and one lb boiled shrimp. Served with sausage, corn, potatoes, and mushrooms. NO SUBSTITUTIONS on this pot at this time. All to go crawfish on pots are frozen\n

16-ounce bath per pound the spicy water we cook the crawfish in. Served with lemon and lime. Does not include crawfish.\n

Steamed Broccoli and Carrots.

One link at 7-8oz.

One piece.

Two pieces.

One link at 7-8oz.

White wine cream sauce with mushroom and seafood puree.

Traditional Cajun mayonnaise-based dipping sauce.

Tangy, buttery garlic sauce used for dipping.

Melted butter and garlic used for dipping.

Fresh spring mix topped with tomatoes, carrots, mushrooms, and cucumbers.

1/4 French bread basted with garlic butter and toasted.

Four pieces.

14oz can

with your choice of topping

Thibodeaux mixture of cinnamon, brown sugar, vanilla, and crown royal sauce on top of bread pudding.\n

(serves 2 to 4 people)\nA huge explosion of flavors. (3) brownies and (3) scoops of ice cream, drizzled with chocolate & caramel syrup.

Graham cracker crust filled with fresh lime pie. Filling covered with fresh whipped cream. \n

Choice of Vanilla, Strawberry or Chocolate.

Bite-size shrimp fried or grilled. Served with french fries, onion rings, or mixed veggies. (Broccoli and carrots)\n

Golden fried catfish bites served with your choice of french fries, onion rings, fries/rings combo, or mixed veggies. (Broccoli and carrots)\n

Golden Texas Toast with American cheese grilled to perfection. Served with french fries, onion rings, or mixed veggies.\n

Golden fried or perfectly grilled chicken strips served with french fries, onion rings, fries/rings, or mixed veggies. (Broccoli and carrots)

Golden corn dog on a stick served with french fries, onion rings, fries/rings, or mixed veggies. (Broccoli and carrots)