Grilled chicken breast marinated and char-grilled.
$34.50
Curry Chicken "Kuku Curry"
Our signature slow cooked seasoned chicken in curry sauce.
$40.25
Entrées - Fish
Whole Tilapia "Samaki Kaanga"
Deep fried whole tilapia fish on bone.
$41.40
Tilapia "Samaki" Fillet
Deep fried tilapia fillet chunks in a rich coconut curry, or sautéed with onions and cilantro.
$39.10
Whole Tilapia "Samaki WA Nazi"
Whole deep fried tilapia, seasoned in Kenyan spices and finished with a coconut sauce.
$43.70
Whole Tilapia "Samaki WA Mchuzi"
Whole deep fried tilapia, seasoned in Kenyan spices and finished with a masala sauce.
$43.70
Red Snapper
One whole red snapper fish seasoned, pan-seared, slow baked in an air-dry-heat oven, then served with a mixed vegetables and special spices.
$56.35
Salmon
Baked salmon seasoned with Swahili spices and finished with a butter sauce.
$50.60
Entrées - Beef
Suya/Nyama Choma
Char-grilled beef cubes, seasoned with authentic Swahili spices.
$43.70
Beef Stew/Nyama Mchuzi
Slow cooked marinated beef stew in authentic Swahili village spices and seasoning.
$41.40
Nyama Kaanga
Char-grilled beef cubes sautéed with onions, tomatoes and cilantro.
$43.70
Entrées - Lamb
Lamb Chops
Three lamb chops marinated in garlic butter, thyme, and other secret herbs and spices. Then pan-seared and finally, slow-grilled in an open flame.
$51.75
Entrées - Goat
Grilled Goat/Mbuzi Choma
Marinated chunks of goat meat, char-grilled and sautéed with onions.
$46.00
Goat Stew/Mbuzi Mchuzi
Slow cooked marinated goat stew in authentic Swahili village spices and seasonings.
$48.30
Grilled Goat/Mbuzi Kaanga
Char-grilled chunks of marinated goat meat sautéed with onions, tomatoes and cilantro.
$46.00
Supu
Slow cooked goat soup with onions, carrots and greens. You can order it spicy too!
$25.30
Entrées - Vegetarian
Lentils/Ndengu
Slow simmered lentil coconut stew with your choice of two sides.
$32.30
Red Beans/Maharagwe
Red bean coconut stew with choice of two sides.
$32.30
Entrées - Group Platter
Group Platter
Serves 5 People. Grilled goat, beef, chicken served with collard greens, spinach, cabbage, ugali and chapati garnished with kachumbari. Sides cannot be substituted.