Serves 5. A generous feast designed to serve five people, featuring a delicious assortment of char-grilled goat, beef, and chicken. This platter is accompanied by traditional sides, including tender collard greens, sauteed spinach, and flavorful cabbage, along with authentic Ugali and soft, flaky chapati. Garnished with fresh kachumbari, this platter offers a true taste of Swahili cuisine, perfect for sharing with family and friends. Sides can be substituted to suit your preferences