Swagyu Burger UTC

Founded by Chef Steve Brown, Swagyu aims to make Wagyu accessible for everyone. We serve two types of burgers, our Swagyu original is a blend of American, Australian, and certified Japanese A5 Wagyu & our American Wagyu Cheeseburgers. We are one of the very few certified in the US to buy and sell True Japanese Hyogo Kobe Beef. Swagyu Burgers feature a luxurious blend of 2/3 F1 Wagyu Beef and 1/3 A5 Japanese Wagyu, straight from our premier butcher shop. Topped with creamy New School American Cheese, house-made pickles, and a secret sauce, all on a buttered potato brioche bun from Sadie Rose.