Swagat Menu

86 Hill Rise, Richmond, TW10 6UB

Starters Vegetarian Non-vegetarian Starter Main Course Vegetarian Main Course (Also served as a side dish)Vegetarian (Side)Biryanis & Rice Breads Raita / Salad

Starters Vegetarian
- Allergen Note
  If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
  £0.00
- Samosa (G)
  Pastry stuffed with potatoes, spices and sauteed green peas.
  £5.95
- Onion Baji (G)
  Flavoursome onions fritters folded with gram flour & deep fried.
  £6.25
- Aloo Tikki Chaat (G, D)
  Spiced potato cake served on a bed of tangy chickpeas topped with sweet yoghurt and tamarind chutney.
  £7.75
- Garlic Mushroom (G)
  Fresh button mushroom mixed with chopped garlic, chilli, and coriander batter & fried.
  £6.50
- Sev Puri (G, D)
  Small biscuit like puris topped with potatoes, sweet yogurt, Gram flour straws & a mix of chutneys.
  £6.75
- Paneer Tikka Shashlik (D)
  Fresh cottage cheese wrapped in yoghurt marinade, Skewered with Tomato, Onion & Capsicum, grilled in the tandoor.
  £7.75
- Papadoms & Chutney (G, D)
  £2.50
- Extra Pickle
  £0.50
- Extra Mint Chutney (D)
  £0.50
- Extra Mango Chutney
  £0.50
Non-vegetarian Starter
- Prawn Naryali (C, D)
  King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut.
  £11.95
- Prawn Puri (G, C)
  Deep fried Indian pancake topped with tangy, sweet, sour & hot Fricassee prawns.
  £7.95
- Fish Koliwada (G)
  Tilapia fillet delicacy mixed with gram flour, ginger, carom seed, batter & fried.
  £7.95
- Kebab Platter (Per Person) (G, C, D)
  Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, paneer tikka, samosa and fish koliwada.
  £10.95
- Tandoori Chicken (Half) (D,M)
  Half a chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor.
  £7.99
- Chicken Shashlik (D,M)
  Chicken marinated & grilled with Onion, Tomato & Capsicum in the tandoor.
  £8.75
- Chicken Tikka (D, M)
  Chicken cubes marinated in ginger, garlic yoghurt, chilli & spices and grilled in tandoor.
  £7.95
- Seekh Kebab
  Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.
  £7.95
- Chicken Tikka (9 Pcs)(D,M)
  Chicken cubes marinated in spices and grilled in the tandoor.
  £11.95
Main Course
- King Prawn Bhuna (C)
  Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices.
  £15.25
- Prawn Molee
  Prawn cooked in coconut sauce & tempered with curry leaves & mustard seeds
  £15.25
- Prawn Saag (C,D)
  King prawn cooked with fresh spinach puree, tempered with chopped garlic & cumin seeds.
  £15.99
- Malabar Fish Curry (M)
  Traditional Kerala speciality cooked with coconut milk and tempered with mustard & curry leaves.
  £11.95
- Grilled Sea Bass (M)
  Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavoured potato with chef special sauce.
  £14.95
- Chicken Korma (N, D)
  Succulent morsels of chicken cooked with coconut & almond in a mild creamy sauce.
  £10.95
- Murgh Chetinaad (M)
  A south Indian speciality of chicken in medium spicy coconut sauce.
  £10.95
- Chicken Tikka Makhana (D, M)
  Tandoori morsels of chicken tikka cooked in clarified butter, sun dried fenugreek flavoured tomato & creamy sauce.
  £11.00
- Murgh Methiwala (D,M)
  Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds.
  £10.95
- Murgh Jalfreezie
  Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce.
  £10.95
- Tandoori Chicken (D, M)
  Whole chicken marinated in ginger, garlic, chilli, yogurt & Spices and cooked in tandoor
  £14.50
- Chicken Saagwala (D)
  Cubes of chicken cooked with fresh spinach puree, tempered with garlic & cumin seeds.
  £11.95
- Chicken Dhansak
  Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of chicken curry, lentils with a sweet, sour and spicy taste.
  £11.95
- Chicken Madras
  Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and hot chillies.
  £11.95
- Chicken Vindaloo
  Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
  £11.95
- Handi Gosht (G)
  Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoe & spices.
  £13.95
- Lamb Do Payaza
  Diced spring lamb cooked with onion and spices.
  £11.95
- Kadai Gosht
  Cubes of spring lamb cooked with onion, bell peppers and spices
  £11.95
- Lamb Saagwala (D)
  Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds.
  £13.95
- Lamb Rogan Josh
  A rich lamb curry delicately flavoured and cooked in onion sauce.
  £11.95
- Lamb Dhansak
  Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour and spicy taste.
  £13.95
- Lamb Madras
  Lamb cooked with chopped onions, tomatoes, ginger, garlic and hot chilies.
  £12.95
- Lamb Vindloo
  Spring lamb cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
  £12.95
Vegetarian Main Course (Also served as a side dish)
- Veg Makhani (D)
  Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
  £8.99
- Veg Dhansak (V)
  Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.
  £8.50
- Mix Veg Jalfreezie (V)
  Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.
  £7.95
- Paneer Makhani (D)
  Soft cottage cheese cooked in clarified butter, sun dried fenugreek flavoured tomato creamy sauce.
  £8.50
- Paneer Tikka Masala (D)
  Soft cottage cheese grilled in tandoor and finished with cream and tangy sauce.
  £8.25
- Mutter Paneer (D)
  A noth Indian speciality made with Peas and Cottage cheese.
  £8.00
- Aloo Gobi (V)
  Cubes of potato and cauliflower cooked in onion tomato sauce.
  £8.25
- Gobi Masala (V)
  Cauliflower cooked with chopped onion, tomatoes, ginger, ginger garlic & chilli sauce.
  £8.99
- Kadai Mushroom (V)
  Mushrooms cooked in a spiced onion and tomato gravy in a kadai
  £8.25
- Baigan Bharta (V)
  Roasted aubergines sautéed with onion tomato & tempered with fresh garlic and cumin.
  £8.25
- Saag Paneer (D)
  Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds.
  £8.99
- Saag Aloo (D)
  Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds.
  £8.50
- Saag (D)
  Fresh spinach puree sautéed and tempered with garlic cumin
  £8.00
- Pindi Chole (V)
  Chickpeas tempered with ginger, green chilli and raw mango powder.
  £7.95
- Aloo Udayagiri (V)
  Potato cooked with delightfully simple green masala of coriander, mint, curry leaves homemade spices.
  £7.95
- Pahadi Bhindi (V)
  Fresh Okra tempered with cumin & mustard seeds and stir fried.
  £8.25
- Dal Makhani (D)
  Black lentils gently stewed on a slow fire dash of cream & tempered with garlic and cumin
  £7.95
- Yellow Dal Tadka (D)
  Yellow split lentil cooked with Indian herbs and tempered with cumin & garlic.
  £7.50
Vegetarian (Side)
- Veg Makhani (D)
  Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
  £6.25
- Mix Veg Jalfreezie (V)
  Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.
  £5.75
- Veg Dhansak (V)
  Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.
  £6.25
- Paneer Makhani (D)
  Soft cottage cheese cooked in clarified butter, sundried fenugreek flavoured tomato creamy sauce.
  £6.25
- Paneer Tikka Masala (D)
  Soft cottage cheese grilled in the tandoor and finished with cream and tangy sauce.
  £5.99
- Mutter Paneer (D)
  A north Indian speciality made with Peas and Cottage cheese.
  £5.75
- Aloo Gobi (V)
  Cubes of potato and cauliflower cooked in onion and tomato sauce.
  £5.99
- Gobi Masala (V)
  Cauliflower cooked with chopped onion, tomatoes, ginger, ginger garlic & chilli sauce.
  £6.25
- Kadai Mushroom (V)
  Mushrooms cooked in a spiced onion and tomato gravy in a kadai.
  £5.99
- Baigan Bharta(V)
  Roasted aubergines sauteed with onion, tomato & tempered with fresh garlic and cumin.
  £5.99
- Saag Paneer (D)
  Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds
  £6.25
- Saag Aloo (D)
  Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds
  £5.99
- Saag (D)
  Fresh spinach puree sauteed and tempered with garlic cumin.
  £5.75
- Pindi Chole (V)
  Chickpeas tempered with ginger, green chilli and raw mango powder.
  £5.75
- Aloo Udayagiri (V)
  Potato cooked with delightfully simple green masala of coriander, mint, curry leaves & home made spices.
  £5.75
- Pahadi Bhindi (V)
  Fresh okra tempered with cumin & mustard seeds and stir fried.
  £5.99
- Dal Makhani (D)
  Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic and cumin.
  £5.75
- Yellow Dal Tadka (V)
  Yellow split lentils cooked with Indian herbs and tempered with cumin & garlic
  £5.75
Biryanis & Rice
- King Prawn Biryani ©
  King Prawn cooked in traditional Indian style & flavoured with Basmati rice.
  £15.99
- Chicken Biryani (D)
  Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice.
  £12.95
- Lamb Biryani
  Diced of spring lamb cooked in traditional Indian style & flavoured with Basmati rice.
  £13.99
- Vegetable Biryani (V)
  The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style.
  £11.25
- Mushroom Pulao/Peas Pulao (V)
  Combination of Fresh Mushroom or peas with Indian baked rice.
  £6.50
- Egg Rice (E)
  Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce.
  £6.25
- Lemon Rice (M,V)
  Basmati rice tempered with mustard seed, curry leaves, Turmeric and lemon juice.
  £5.99
- Pulao Rice/Jeera Pulao (V)
  Indian baked rice flavoured with whole spices/tempered with Cumin seeds.
  £4.75
- Jeera Rice (V)
  Steamed Rice tempered with cumin seeds
  £4.75
- Steamed Rice (V)
  £4.25
Breads
- Tandoori Naan (G, D)
  White flour bread
  £2.99
- Garlic Naan (G, D)
  Bread topped with garlic
  £3.25
- Stuffed Paratha (G)
  Bread stuffed with Vegetable & mash Potatoes.
  £3.99
- Chilly Cheese Naan (G, D)
  Combination of cheese & chilly stuffed in dough and baked in tandoor.
  £3.99
- Peshwari Naan (G, D, N)
  Bread stuffed with shredded coconut and almond.
  £3.99
- Tandoori Roti (G, V)
  Whole wheat bread
  £2.25
- Plain /Mint Paratha (G)
  Layered bread made with whole wheat flour/Topped with mint.
  £3.00
- Kheema Naan (G, D)
  Bread stuffed with mincemeat & baked in tandoor.
  £4.25
Raita / Salad
- Mixed Veg Raita (D)
  £2.50
- Vegetable Seasonal Salad
  £2.50
- Onion Salad(Slice Onions)
  £1.25

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Terms

Swagat Menu

Starters Vegetarian

Allergen Note

Samosa (G)

Onion Baji (G)

Aloo Tikki Chaat (G, D)

Garlic Mushroom (G)

Sev Puri (G, D)

Paneer Tikka Shashlik (D)

Papadoms & Chutney (G, D)

Extra Pickle

Extra Mint Chutney (D)

Extra Mango Chutney

Non-vegetarian Starter

Prawn Naryali (C, D)

Prawn Puri (G, C)

Fish Koliwada (G)

Kebab Platter (Per Person) (G, C, D)

Tandoori Chicken (Half) (D,M)

Chicken Shashlik (D,M)

Chicken Tikka (D, M)

Seekh Kebab

Chicken Tikka (9 Pcs)(D,M)

Main Course

King Prawn Bhuna (C)

Prawn Molee

Prawn Saag (C,D)

Malabar Fish Curry (M)

Grilled Sea Bass (M)

Chicken Korma (N, D)

Murgh Chetinaad (M)

Chicken Tikka Makhana (D, M)

Murgh Methiwala (D,M)

Murgh Jalfreezie

Tandoori Chicken (D, M)

Chicken Saagwala (D)

Chicken Dhansak

Chicken Madras

Chicken Vindaloo

Handi Gosht (G)

Lamb Do Payaza

Kadai Gosht

Lamb Saagwala (D)

Lamb Rogan Josh

Lamb Dhansak

Lamb Madras

Lamb Vindloo

Vegetarian Main Course (Also served as a side dish)

Veg Makhani (D)

Veg Dhansak (V)

Mix Veg Jalfreezie (V)

Paneer Makhani (D)

Paneer Tikka Masala (D)

Mutter Paneer (D)

Aloo Gobi (V)

Gobi Masala (V)

Kadai Mushroom (V)

Baigan Bharta (V)

Saag Paneer (D)

Saag Aloo (D)

Saag (D)

Pindi Chole (V)

Aloo Udayagiri (V)

Pahadi Bhindi (V)

Dal Makhani (D)

Yellow Dal Tadka (D)

Vegetarian (Side)

Veg Makhani (D)

Mix Veg Jalfreezie (V)

Veg Dhansak (V)

Paneer Makhani (D)

Paneer Tikka Masala (D)

Mutter Paneer (D)

Aloo Gobi (V)

Gobi Masala (V)

Kadai Mushroom (V)

Baigan Bharta(V)

Saag Paneer (D)

Saag Aloo (D)

Saag (D)

Biryanis & Rice