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Swagat Menu

$$Modern Indian, Asian, Indian
86 Hill Rise, Richmond, TW10 6UB

  • Starters Vegetarian

    • Allergen Note

      If you have any food allergies please inform a member of staff as some food items contain Dairy (D), Eggs (E) Nuts (N) Gluten (G), Crustaceans (C), Mustard (M) and some are Vegan suitable (V).
      £0.00

    • Samosa (G)

      Pastry stuffed with potatoes, spices and sauteed green peas.
      £5.95

    • Onion Baji (G)

      Flavoursome onions fritters folded with gram flour & deep fried.
      £6.25

    • Aloo Tikki Chaat (G, D)

      Spiced potato cake served on a bed of tangy chickpeas topped with sweet yoghurt and tamarind chutney.
      £7.75

    • Garlic Mushroom (G)

      Fresh button mushroom mixed with chopped garlic, chilli, and coriander batter & fried.
      £6.50

    • Sev Puri (G, D)

      Small biscuit like puris topped with potatoes, sweet yogurt, Gram flour straws & a mix of chutneys.
      £6.75

    • Paneer Tikka Shashlik (D)

      Fresh cottage cheese wrapped in yoghurt marinade, Skewered with Tomato, Onion & Capsicum, grilled in the tandoor.
      £7.75

    • Papadoms & Chutney (G, D)

      £2.50

    • Extra Pickle

      £0.50

    • Extra Mint Chutney (D)

      £0.50

    • Extra Mango Chutney

      £0.50

  • Non-vegetarian Starter

    • Prawn Naryali (C, D)

      King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut.
      £11.95

    • Prawn Puri (G, C)

      Deep fried Indian pancake topped with tangy, sweet, sour & hot Fricassee prawns.
      £7.95

    • Fish Koliwada (G)

      Tilapia fillet delicacy mixed with gram flour, ginger, carom seed, batter & fried.
      £7.95

    • Kebab Platter (Per Person) (G, C, D)

      Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, paneer tikka, samosa and fish koliwada.
      £10.95

    • Tandoori Chicken (Half) (D,M)

      Half a chicken on bone marinated in ginger, garlic, spices & hung yogurt and grilled in tandoor.
      £7.99

    • Chicken Shashlik (D,M)

      Chicken marinated & grilled with Onion, Tomato & Capsicum in the tandoor.
      £8.75

    • Chicken Tikka (D, M)

      Chicken cubes marinated in ginger, garlic yoghurt, chilli & spices and grilled in tandoor.
      £7.95

    • Seekh Kebab

      Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.
      £7.95

    • Chicken Tikka (9 Pcs)(D,M)

      Chicken cubes marinated in spices and grilled in the tandoor.
      £11.95

  • Main Course

    • King Prawn Bhuna (C)

      Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices.
      £15.25

    • Prawn Molee

      Prawn cooked in coconut sauce & tempered with curry leaves & mustard seeds
      £15.25

    • Prawn Saag (C,D)

      King prawn cooked with fresh spinach puree, tempered with chopped garlic & cumin seeds.
      £15.99

    • Malabar Fish Curry (M)

      Traditional Kerala speciality cooked with coconut milk and tempered with mustard & curry leaves.
      £11.95

    • Grilled Sea Bass (M)

      Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavoured potato with chef special sauce.
      £14.95

    • Chicken Korma (N, D)

      Succulent morsels of chicken cooked with coconut & almond in a mild creamy sauce.
      £10.95

    • Murgh Chetinaad (M)

      A south Indian speciality of chicken in medium spicy coconut sauce.
      £10.95

    • Chicken Tikka Makhana (D, M)

      Tandoori morsels of chicken tikka cooked in clarified butter, sun dried fenugreek flavoured tomato & creamy sauce.
      £11.00

    • Murgh Methiwala (D,M)

      Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds.
      £10.95

    • Murgh Jalfreezie

      Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce.
      £10.95

    • Tandoori Chicken (D, M)

      Whole chicken marinated in ginger, garlic, chilli, yogurt & Spices and cooked in tandoor
      £14.50

    • Chicken Saagwala (D)

      Cubes of chicken cooked with fresh spinach puree, tempered with garlic & cumin seeds.
      £11.95

    • Chicken Dhansak

      Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of chicken curry, lentils with a sweet, sour and spicy taste.
      £11.95

    • Chicken Madras

      Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and hot chillies.
      £11.95

    • Chicken Vindaloo

      Cubes of chicken cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
      £11.95

    • Handi Gosht (G)

      Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoe & spices.
      £13.95

    • Lamb Do Payaza

      Diced spring lamb cooked with onion and spices.
      £11.95

    • Kadai Gosht

      Cubes of spring lamb cooked with onion, bell peppers and spices
      £11.95

    • Lamb Saagwala (D)

      Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds.
      £13.95

    • Lamb Rogan Josh

      A rich lamb curry delicately flavoured and cooked in onion sauce.
      £11.95

    • Lamb Dhansak

      Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour and spicy taste.
      £13.95

    • Lamb Madras

      Lamb cooked with chopped onions, tomatoes, ginger, garlic and hot chilies.
      £12.95

    • Lamb Vindloo

      Spring lamb cooked with chopped onions, tomatoes, ginger, garlic and very hot chillies.
      £12.95

  • Vegetarian Main Course (Also served as a side dish)

    • Veg Makhani (D)

      Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
      £8.99

    • Veg Dhansak (V)

      Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.
      £8.50

    • Mix Veg Jalfreezie (V)

      Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.
      £7.95

    • Paneer Makhani (D)

      Soft cottage cheese cooked in clarified butter, sun dried fenugreek flavoured tomato creamy sauce.
      £8.50

    • Paneer Tikka Masala (D)

      Soft cottage cheese grilled in tandoor and finished with cream and tangy sauce.
      £8.25

    • Mutter Paneer (D)

      A noth Indian speciality made with Peas and Cottage cheese.
      £8.00

    • Aloo Gobi (V)

      Cubes of potato and cauliflower cooked in onion tomato sauce.
      £8.25

    • Gobi Masala (V)

      Cauliflower cooked with chopped onion, tomatoes, ginger, ginger garlic & chilli sauce.
      £8.99

    • Kadai Mushroom (V)

      Mushrooms cooked in a spiced onion and tomato gravy in a kadai
      £8.25

    • Baigan Bharta (V)

      Roasted aubergines sautéed with onion tomato & tempered with fresh garlic and cumin.
      £8.25

    • Saag Paneer (D)

      Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds.
      £8.99

    • Saag Aloo (D)

      Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds.
      £8.50

    • Saag (D)

      Fresh spinach puree sautéed and tempered with garlic cumin
      £8.00

    • Pindi Chole (V)

      Chickpeas tempered with ginger, green chilli and raw mango powder.
      £7.95

    • Aloo Udayagiri (V)

      Potato cooked with delightfully simple green masala of coriander, mint, curry leaves homemade spices.
      £7.95

    • Pahadi Bhindi (V)

      Fresh Okra tempered with cumin & mustard seeds and stir fried.
      £8.25

    • Dal Makhani (D)

      Black lentils gently stewed on a slow fire dash of cream & tempered with garlic and cumin
      £7.95

    • Yellow Dal Tadka (D)

      Yellow split lentil cooked with Indian herbs and tempered with cumin & garlic.
      £7.50

  • Vegetarian (Side)

    • Veg Makhani (D)

      Mix vegetables cooked in clarified butter, sun dried fenugreek flavoured tomato cream sauce.
      £6.25

    • Mix Veg Jalfreezie (V)

      Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce.
      £5.75

    • Veg Dhansak (V)

      Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It is a combination of Mix Vegetables, lentils with a sweet, sour and spicy taste.
      £6.25

    • Paneer Makhani (D)

      Soft cottage cheese cooked in clarified butter, sundried fenugreek flavoured tomato creamy sauce.
      £6.25

    • Paneer Tikka Masala (D)

      Soft cottage cheese grilled in the tandoor and finished with cream and tangy sauce.
      £5.99

    • Mutter Paneer (D)

      A north Indian speciality made with Peas and Cottage cheese.
      £5.75

    • Aloo Gobi (V)

      Cubes of potato and cauliflower cooked in onion and tomato sauce.
      £5.99

    • Gobi Masala (V)

      Cauliflower cooked with chopped onion, tomatoes, ginger, ginger garlic & chilli sauce.
      £6.25

    • Kadai Mushroom (V)

      Mushrooms cooked in a spiced onion and tomato gravy in a kadai.
      £5.99

    • Baigan Bharta(V)

      Roasted aubergines sauteed with onion, tomato & tempered with fresh garlic and cumin.
      £5.99

    • Saag Paneer (D)

      Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds
      £6.25

    • Saag Aloo (D)

      Cubes of potatoes cooked with fresh spinach puree, tempered with garlic & cumin seeds
      £5.99

    • Saag (D)

      Fresh spinach puree sauteed and tempered with garlic cumin.
      £5.75

    • Pindi Chole (V)

      Chickpeas tempered with ginger, green chilli and raw mango powder.
      £5.75

    • Aloo Udayagiri (V)

      Potato cooked with delightfully simple green masala of coriander, mint, curry leaves & home made spices.
      £5.75

    • Pahadi Bhindi (V)

      Fresh okra tempered with cumin & mustard seeds and stir fried.
      £5.99

    • Dal Makhani (D)

      Black lentils gently stewed on a slow fire, dash of cream & tempered with garlic and cumin.
      £5.75

    • Yellow Dal Tadka (V)

      Yellow split lentils cooked with Indian herbs and tempered with cumin & garlic
      £5.75

  • Biryanis & Rice

    • King Prawn Biryani ©

      King Prawn cooked in traditional Indian style & flavoured with Basmati rice.
      £15.99

    • Chicken Biryani (D)

      Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice.
      £12.95

    • Lamb Biryani

      Diced of spring lamb cooked in traditional Indian style & flavoured with Basmati rice.
      £13.99

    • Vegetable Biryani (V)

      The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style.
      £11.25

    • Mushroom Pulao/Peas Pulao (V)

      Combination of Fresh Mushroom or peas with Indian baked rice.
      £6.50

    • Egg Rice (E)

      Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce.
      £6.25

    • Lemon Rice (M,V)

      Basmati rice tempered with mustard seed, curry leaves, Turmeric and lemon juice.
      £5.99

    • Pulao Rice/Jeera Pulao (V)

      Indian baked rice flavoured with whole spices/tempered with Cumin seeds.
      £4.75

    • Jeera Rice (V)

      Steamed Rice tempered with cumin seeds
      £4.75

    • Steamed Rice (V)

      £4.25

  • Breads

    • Tandoori Naan (G, D)

      White flour bread
      £2.99

    • Garlic Naan (G, D)

      Bread topped with garlic
      £3.25

    • Stuffed Paratha (G)

      Bread stuffed with Vegetable & mash Potatoes.
      £3.99

    • Chilly Cheese Naan (G, D)

      Combination of cheese & chilly stuffed in dough and baked in tandoor.
      £3.99

    • Peshwari Naan (G, D, N)

      Bread stuffed with shredded coconut and almond.
      £3.99

    • Tandoori Roti (G, V)

      Whole wheat bread
      £2.25

    • Plain /Mint Paratha (G)

      Layered bread made with whole wheat flour/Topped with mint.
      £3.00

    • Kheema Naan (G, D)

      Bread stuffed with mincemeat & baked in tandoor.
      £4.25

  • Raita / Salad

    • Mixed Veg Raita (D)

      £2.50

    • Vegetable Seasonal Salad

      £2.50

    • Onion Salad(Slice Onions)

      £1.25

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