Swagat Indian Cuisine Menu

Chunks of tandoori chicken cooked in a light creamy tomato sauce served with rice and bread. halal.

Leavened white flour bread with garlic and melted butter.

Traditional leavened white flour soft bread baked in the tandoor.

16 oz. traditional yogurt drink with mango pulp.

Naan bread stuffed with fresh grated cheese and tandoor baked.

Chicken cooked with homemade curry sauce. served with rice and bread. halal.

A true moghalal delight, lightly sweet and spicy with the flavor of cardamoms. served with rice and broad. halal.

Chicken Wings Deep Fried In Indian Spices.

Three Boiled Eggs Cooked In Ginger, Onion, Tomato Sauce And Coconut Milk

Chicken Deep Fried With Indian Seasoning And Sauteed With Orange Sauce

Cottage Cheese Marinated In Indian Spices And Cooked In Tandoor

Salmon Grilled In Indian Spices And Served In Creamy Tikka Masala Sauce. Served With A Side Of Naan And Rice

B oz. tangy chicken soup with spices.

Eight oz. creamy soup with lentils, coconut milk, and indian herbs.

Eight az, chicken with creamy lentils.

Eight oz. tomato soup with spioes.

Eight oz. yogurt with grated cucumber and carrot.

Cottage Cheese Marinated In Indian Spices And Cooked In Tandoor

Flour crispies with puffed rice, onion and tomato, topped with tamarind-mint chutney and garden herbs.

Marinated cubes of paneer (indian cottage cheese) fried and sauteed with jalapenos, green peppers, and chilies in a spicy hot sauce.

Chunks of cauliflower dipped in corn flour batter, ginger-garlic paste and other spices then sauteed.

Crispy mashed hot samosas served with chickpeas, tamarind-mint chutney, chopped onion, chilies and ourd.

Onion fritters. served with mint chutney and tamarind sauce.

Fresh spinach battered and fried.

Fish marinated in special indian spices sauteed and seasoned.

Spiced, marinated boneless chicken dipped in chat's special blend of spices, battered and fried.

Shrimp seasoned with chef's special herbs, spices and garlic.

Authentic Chicken 65 Deep Fried With Indian Spices

Chicken Wings Deep Fried In Indian Spices.

A mouth-watering blend of fresh cauliflower and potato seasoned to perfection served with rice and bread.

Potato cubes cooked with spices and spinach in a thick gravy sauce served with rice and bread.

Whole baby eggplant cooked in roasted spices and simmered in peanut seasoned coconut sauce. served with rice and bread.

Cut okra sauteed in garlic, ginger, ourin, and mustard seeds. garnished with cashews. served with rice and bread.

Cut okra sauteed and cooked with tomato, onion, and spices. served with rice and bread.

Garbanzo beans cooked in traditional indian spices served with rice and bread.

Whole buttered black lentils slow-cooked and tempered with ginger, garlic, tomato, and spices served with rice and bread.

Lentils cooked in a ginger-garlic blend. seasoned with cumin seeds and asafoetida.

Sauteed potato cubes in a creamy sauce. served with rice and bread.

Cheese and vegetable dumplings simmered in a cream and almond sauce. served with rice and bread.

Assorted garden vegetables sauteed with onions and peppers, served with rice and bread. vegetarian.

Chunks of tardoori chicken cooked with butter in a light creamy sauce served with rice and bread. halal.

Chicken cooked with onions, tomatoes, chilies, and spices. served with noe and bread. halal.

Chicken cooked with black pepper, cayenne suon, and coconut milk served with rice and bread, halal.

Chicken cooked with homemade curry sauce. served with rice and bread. halal.

Chicken cooked with bell peppers, onion, spioes, and herbs, served with rice and bread. halal.

Chicken with gongura (sour spinach) in a rich curry sauce. served with rice and bread. halal.

Chunks of chicken stir-fried with onions, tomato, bell peppers, and a tangy masala sauce served with rice and bread, halal.

Chicken cooked with black pepper, cayenne sauce, and red chilies served with rice and bread. halal.

Marinated chicken smeared in a fresh ginger, onion, and tomato sauce served with rice and bread, halal.

Boneless chicken sauteed with onions, green chilies, and cashews served with rice and bread, halal.

Chicken cooked with mildly spioed spinach. served with rice and bread, halal.

A true moghalal delight, lightly sweet and spicy with the flavor of cardamoms. served with rice and broad. halal.

Chunks of tandoori chicken cooked in a light creamy tomato sauce served with rice and bread. halal.

Tangy and spicy chicken curry, served with rice and bread. halal.

Chicken sauteed with bell peppers and onions, served with rice and bread. halal.

Fresh bone-in goat cooked with aromatic spices served with rice and bread.

Goat with gongura (sour spinach) in a rich curry sauce. a special dish from coastal andhra. served with rice and bread.

Goat cooked in a sauce of onion, yogurt, cashews, and spioes. served with rice and bread.

Tangy and sploy goat curry. served with rice and bread.

Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. served with rice and bread.

Fresh lamb cooked with bell peppers, onions, spices, and herbs served with rice and broad.

Lamb with gongura hibiscus cannabinus) in a rich curry saube, sarved with rice and bread.

A true moghalal delight, lightly sweet and spicy with the flavor of cardamoms. served with rice and bread.

Lamb cooked with mildly spiced spinach. served with rice and bread.

Chunks of lamb cooked in a light creamy tomato sauce. served with rice and bread.

Tangy and spicy lamb outry served with rion and tread.

Goat cooked with traditional spices. served with rive and bread.

Boneless tilapia cooked in a traditional andhra tangy sauce with homemade spioes. served with rice and bread.

Tilapia cooked in a hearty blend of tangy tomato with aromatic herbs and spices served with rice and bread.

Shrimp marinated with ginger and cooked with herbs and spices served with rice and bread.

Shrimp sautéed with bell peppers and onions. served with rice and bread.

Lobster cooked with chopped onions, garlic, white wine and spices. served with rice and bread.

Shrimp marinated in special seafood herb spices and sautéed with curry spices. served with rice and bread.

Shrimp sautéed with dry roasted spices, onions, bell peppers, and tomatoes. served with rice and bread.

Shrimp dish made with traditional spices and homemade gravy. served with rice and bread.

Shrimp with gongura (sour spinach) in a rich curry sauce. a special dish from coastal andhra. served with rice and bread.

Shrimp marinated and cooked with spicy curry sauce and chunks of potato. served with rice and bread.

Minced lamb blended with mint, cilantro, and fresh apioes. grilled on skewers. served with naan.

Shrimp marinated in sploy tandoori masala with ginger-garlic paste and roasted chili. grilled in a tandoori oven. served with naan.

Chicken marinated in a prized recipe, then cooked in a tandoori oven, served with naan.

Chief special spices basmatirice with boneless chicken cooked with indian spices.

Basmati rice cooked with boiled eggs, fresh herbs, and spices. cooked in a curry sauce.

Lamband basmati rice cooked over slow heat. marinated with fresh herbs and species.

Mutton basmati rice sauteed with ginger onions garlic and yogurt then steamed cooked with aromatic spices.

Special paneer cooked with basmatirice and homemade masala.

Special shrimp cooked with basmati rice and homemade biryani masala.

Basmati rice cooked with cashews.

Chinese-style stir-fried rice mixed with chicken.

Garlic-flavored spicy stir-fried noodles with shredded chicken.

Chinese-style stir-fried rice mixed with eggs.

Garlic-flavored spicy stir-fried noodles with shredded eggs.

Basmati rice cooked with cumin seeds.

Basmati rice cooked in fresh lemon juice with nuts and spices.

Steamed basmatirice.

Garlic flavored spicy stir-fried noodles with shredded vegetables.

Thin wheat flour bread with butter.

Naan bread stuffed with fresh grated cheese and tandoor baked.

Fried puffed bread served with chana masala (garbanzo beans).

Leavened white flour bread with garlic and melted butter.

Naan stuffed with minced lamb, herbs and spices.

Leavened white flour bread with green chilies and cilantro.

Traditional leavened white flour soft bread baked in the tandoor.

Delicious whole wheat bread stuffed with finely chopped onions and spices.

Leavened white flour bread stuffed with fresh rosemary and melted butter.

Plain and soft whole wheat bread.

Thin Crepe Made From Semolina And Rice Flour Topped With Chopped Onions.

Thin Crepe Made From Semolina And Rice Flour Topped With Potato Masala

Crepe stuffed with home made cottage cheese with potatoes & onions.

Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

Dosa crepe seasoned with coconut and tomato. stuffed with seasoned potatoes.

Dosa crepe stuffed with seasoned onions and chilies.

Crepe made with fermented rice & lentil batter.

Grated carrots cooked in jaggery syrup and seasoned with cashews and raisins.

Cardamom flavored pastry sponge in honey syrup.

Homemade cream cheese in reduced milk with an almond and pistachio sauce.

Authentic Indian Summer Drink

8oz. caffeinated.

8oz. aromatio indian tea with a mix of exotic spices.

16 oz. traditional yogurt drink with mango pulp.

16 oz. traditional yogurt drink.