Swadeshi Indian Cuisine Menu

Spicy, marinated boneless chicken, fried to perfection

Basmati rice and chicken marinated in Vijayawada spices, typically includes herbs and a special sauce.

Paneer tikka biryani consists of marinated paneer tikka pieces layered with basmati rice, typically includes herbs, spices, and a special tikka sauce.

Basmati rice and boneless chicken 65 pieces cooked with a blend of traditional spices and herbs, typically includes yogurt and curry leaves.

Butter Chicken served with choice of two sides: either butter naan or plain naan.

Basmati rice and marinated chicken tikka are cooked together with a special blend of spices, typically including saffron and herbs.

Boneless chicken pieces are deep-fried and then tossed with onions, bell peppers, and a tangy chilli sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Tender chicken tikka in a creamy tomato sauce. Served with your choice of naan.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Indian cola with a unique taste- try it!

Butter Chicken served with choice of two sides: either butter naan or plain naan.

Andhra-style chicken curry served with choice of butter or plain naan.

Gongura chicken curry paired with a choice of either butter naan or plain naan for both sides.

Marinated paneer in tikka sauce. Sides: Choice of butter or plain naan.

Basmati rice and boneless chicken 65 pieces cooked with a blend of traditional spices and herbs, typically includes yogurt and curry leaves.

Basmati rice and marinated chicken tikka are cooked together with a special blend of spices, typically including saffron and herbs.

Basmati rice and chicken marinated with gongura (sorrel leaves), cooked together with traditional spices and herbs.

Basmati rice and chicken marinated with ulavacharu (horse gram sauce), herbs, and spices, slow-cooked using the traditional dum method.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Paneer tikka biryani consists of marinated paneer tikka pieces layered with basmati rice, typically includes herbs, spices, and a special tikka sauce.

Basmati rice and goat meat cooked with gongura leaves, offering a distinctive tangy flavor, mixed with traditional spices.

Basmati rice slow-cooked with marinated goat, typically includes ulavacharu (horse gram sauce) and a blend of traditional spices.

Basmati rice cooked with aromatic spices, typically includes succulent chicken 65 pieces, known for its rich flavors and tender texture.

Basmati rice cooked with marinated chicken tikka pieces and seasoned with traditional Indian spices.

Basmati rice infused with aromatic spices, layered with marinated paneer tikka, typically includes a mix of vegetables.

Fragrant basmati rice cooked with aromatic spices and tender boiled eggs, typically including a medley of vegetables.

Spicy, marinated boneless chicken, fried to perfection

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Cauliflower florets marinated in spices and yogurt, then deep-fried and tossed with a special 65 sauce.

Deep-fried vegetables marinated in a spicy batter, typically including ginger, chili, and curry leaves.