Swadeshi Castle Hills (Indian Grocery, Halal Meat &Indian Restaurant) Menu

Jenan Chakki Fresh Atta 20lb is a whole wheat flour, ideal for making traditional Indian flatbreads such as rotis and chapatis.

Organic whole wheat flour, ground traditionally for a variety of Indian breads.

Swad gluten-free chapathi flour, a 10lb bag, is a blend of gluten-free ingredients suitable for making traditional Indian flatbreads.

Swad gluten-free chapathi flour, a 4lb package, is tailored for creating gluten-free flatbreads, incorporating a blend of gluten-free grains.

Adani wheat flour, a 2lb product, is a finely milled flour commonly used for making traditional Indian flatbreads such as rotis and parathas.

Laxmi chapathi flour, a 20 lb bag of finely milled whole wheat flour, is ideal for making traditional Indian flatbreads such as chapatis and rotis.

Laxmi chakki atta, a 20lb bag of finely milled whole wheat flour, is a staple for creating traditional Indian breads like rotis and parathas.

Swarna Chakki Fresh Atta, a 20lb bag of finely milled whole wheat flour, is a staple for creating traditional Indian breads like rotis and parathas.

Aashirvaad atta, a 20 lb bag of whole wheat flour, is commonly used for making traditional Indian flatbreads such as rotis and parathas.

Sujata Multi Grain Atta 20lb is a blend of various grains to produce a nutritious flour suitable for making diverse Indian breads.

Sujata Chakki Atta, a 20 lb bag of whole wheat flour, is commonly used for making various traditional Indian breads like rotis and parathas.

Sweet bhel chutney made with tamarind, jaggery, and a blend of Indian spices, typically served as a condiment.

Tamarind chutney made from tamarind pulp, sugar, and a selection of Indian spices, offering a balance of sweet and tangy flavors.

Sweet and tangy chutney made from tamarind and dates, typically includes jaggery and a blend of spices.

Tamarind chutney made with tamarind pulp and a blend of spices, offering a sweet and tangy flavor profile.

A sweet chutney made from dates, typically includes tamarind and a blend of spices.

A Goan curry sauce, typically made with a tangy and spicy blend of malt vinegar, red chilies, garlic, and a variety of spices.

A tangy and sweet chutney combining tamarind and dates, seasoned with traditional Indian spices.

A bold blend of fiery Szechwan spices, garlic, and ginger, typically includes a secret mix of Indian flavors.

Papaya paste made from fresh papaya, typically used as a base for sauces and marinades in Indian cuisine.

Tangy and sweet dipping sauce made with tamarind and a blend of spices, typically served with samosas.

A robust blend of garlic, red chili, and spices, typically served as a condiment.

Concentrated blend for panipuri, a classic Indian street snack, typically includes tamarind, spices, and herbs to create the tangy-sweet water.

A savory spread combining vegetables and spices, typically used to enhance the flavors of sandwiches.

A tangy and sweet chutney combining tamarind, mint, and various spices, typically served with snacks like bhel-puri.

Coriander chutney made with fresh coriander, green chilies, and a hint of garlic and spices, traditionally ground to a fine texture.

A rich and creamy sauce made with coconut milk, typically includes a blend of Madras curry spices.

Concentrated blend for panipuri, combining tamarind, spices, and herbs, typically mixed with water to create a tangy sauce.

Organic tamarind concentrate, typically includes a blend of tamarind and select spices, offering a tangy and rich base for sauces and chutneys.

Concentrated tamarind paste, typically used as a base for creating tangy sauces and chutneys.

Red chili chutney made with ground red chilies, typically seasoned with select Indian spices.

A savory blend designed for falafel, combining herbs, spices, and possibly garlic or lemon juice, tailored to complement the dish's flavors.

A traditional chutney prepared with mint leaves, cilantro, green chillies, and a blend of Indian spices.

Paste made from fresh ginger, typically used as a base for various Indian dishes to enhance flavor.

Concentrated tamarind paste typically used as a base for creating tangy and rich sauces or chutneys, incorporating a blend of spices for depth of flavor.

Tamarind dip made with a tangy blend of tamarind pulp and select spices, offering a sweet and sour taste profile.

A robust sauce combining the fiery heat of buffalo flavor with traditional Indian spices, typically enjoyed with a variety of dishes.

A smoky and rich barbecue sauce, typically includes a blend of tomatoes, vinegar, spices, and a hint of sweetness, giving it a unique smoky flavor.

A fiery blend featuring a rich, tangy base, typically includes cayenne peppers and vinegar, catering to those who favor intense heat.

A fiery blend crafted from a selection of hot peppers and spices, typically enjoyed for adding a spicy kick to dishes.

A smoky, spicy condiment made with chipotle peppers, often paired with a variety of dishes to add a robust flavor.

Gongura leaves and red chillies, pickled in traditional Indian spices, offering a tangy and spicy flavor profile.

A traditional chutney crafted with fresh mint leaves, typically includes cilantro, green chilies, and a blend of Indian spices.

A traditional chutney made from a blend of tamarind and spices, typically served as a dipping sauce for samosas.

A traditional chutney crafted with a blend of tamarind, spices, and herbs, capturing the essence of homemade Indian condiments.

Coriander chutney traditionally made with a blend of fresh coriander, green chillies, and spices, typically enjoyed with Indian snacks and meals.

Coconut curry made with coconut milk, spices, and typically includes a blend of aromatic Indian herbs.

Concentrated tamarind extract, typically mixed with a blend of spices, offering a tangy and rich base for sauces and chutneys.

Green chilli chutney, traditionally made with a blend of green chillies, cilantro, mint, and select spices for a tangy and spicy flavor profile.

Mother's sweet chilli sauce typically includes a blend of chillies, sugar, and vinegar, creating a balance of sweetness and heat.

A tangy and sweet sauce crafted from tamarind, ginger, and a blend of spices, offering a unique taste to complement various dishes.

Paste made from freshly ground ginger, typically used as a base in various Indian dishes.

Red chilli sauce made with a blend of red chillies, vinegar, and spices, typically served in a 200g bottle.

Chilli vinegar, infused with Indian spices, typically includes a tangy blend of vinegar and chillies.

Organic wheat dalia, often used in traditional Indian cooking, typically includes cracked wheat. Ideal for making wholesome porridges and savory dishes.

Barley rawa from a village, typically includes coarsely ground barley, offering a traditional staple for various dishes.

Sorghum flour, commonly used in traditional Indian cooking, offers a gluten-free alternative for various breads and dishes.

Deep soya bean flour, typically used for a variety of Indian dishes, offering a rich source of protein. Often utilized in baking and cooking for its unique texture and taste.

Swad Singoda Flour, made from water chestnuts, is a gluten-free alternative commonly used in fasting dishes and various Indian recipes.

Laxmi Rajgara flour, made from amaranth seeds, is a staple ingredient often used in fasting dishes and gluten-free recipes.

Gazab maida 800g is finely milled all-purpose flour commonly used in a variety of Indian breads and sweets.

Aachi Chemba Puttu Powder is a finely milled flour made from red rice, typically used to prepare Puttu, a steamed cylindrical rice cake from Kerala.

Roasted puttu podi, a fine blend of rice flour, traditionally used to make the steamed cylindrical Kerala breakfast dish, puttu.

Steamed rice cake mix with jackfruit, typically includes a blend of rice flour and jackfruit for making puttu, a traditional Indian breakfast dish.

Chemba puttupodi is a type of rice flour, traditionally used to make steamed rice cakes known as puttu, offering a distinct red rice flavor.

Double Horse Samba Wheat Puttupodi is a finely ground wheat flour, typically used for making Puttu, a steamed cylindrical layered cake from Kerala.

Ponkathir wheat puttu powder is finely ground wheat flour specifically processed for making puttu, a steamed cylindrical breakfast dish.

Crispy dosa made from a fermented batter, generously coated with a special blend of keramill dosa podi, a traditional spice mix.

Ponkathir puttupodi is a finely milled flour, typically used for making soft and spongy puttu, a steamed cylindrical breakfast dish.

A 2.20lb pack of idly podi, a traditional South Indian blend of ground dry spices and lentils, used to coat or accompany steamed lentil and rice cakes known as idli.

Keramill Payasam Rice Ada typically consists of rice ada (flakes) simmered in a sweet mixture, often including milk, sugar, and cardamom, garnished with nuts and raisins.

Ground moong dal flour, typically used for making a variety of Indian dishes such as crepes, sweets, and savory snacks.

Ragi flour, derived from finger millet, typically includes essential nutrients and is used in various Indian dishes for its versatility.

Ponkathir Palappam Podi is a fine, rice-based flour blend, traditionally used to make soft and lace-edged Palappam pancakes, typically including coconut milk essence for flavor.

Swad ragi flour, a staple in Indian cuisine, is made from ground finger millet, offering a rich source of calcium, iron, and dietary fiber.

Roasted ragi flour, traditionally used in Indian cuisine, typically includes finely milled ragi grains. It is often utilized for its nutritional benefits in various dishes.

Swad ragi flour, a staple in Indian cooking, typically includes ground ragi (finger millet), offering a distinctive taste and nutritional benefits.

Cracked wheat, often used in traditional Indian cooking, sold in a 4lb package.

Laxmi Juwar Flour, made from ground sorghum, is a gluten-free alternative commonly used in traditional Indian cooking for making flatbreads and porridges.

Swad Dadar Goti Juwar Flour is a 2lb package of finely milled sorghum flour, commonly used in Indian cuisine for making flatbreads and other traditional dishes.

Swad Fada Fine is a finely milled flour, ideal for various traditional Indian dishes, offering a versatile base for both sweet and savory recipes.

Gazab juwar flour is typically made from ground sorghum, offering a gluten-free alternative for various Indian flatbreads and dishes.

Deep-fried jowar (sorghum) flour, traditionally used in various Indian dishes, offering a gluten-free alternative.

Swad Juwar Flour, sourced from sorghum, is traditionally used in Indian cuisine to prepare various breads and dishes, offering a gluten-free alternative.

Bajri flour, traditionally used in Indian cuisine, typically includes ground pearl millet and is suited for making various flatbreads.

Laxmi bajri flour, milled from pearl millet, is commonly used in traditional Indian cooking for making flatbreads and porridge.

Barley flour, traditionally used in Indian cuisine, typically includes finely milled barley grains.

Gazab maida is a finely milled, refined wheat flour, typically used in a variety of Indian breads and sweets.

Gazab Bedmi Puri Flour is a blend typically used for making Bedmi Puri, a type of Indian bread, incorporating spices for added flavor.

Blend of wheat and gram flour, typically includes spices, for making traditional Indian flatbread at home.

Cracked wheat offering a wholesome and nutritious option, typically used in traditional Indian dishes.

Gazab Tawa Naan Mix Flour is a pre-mixed flour typically used to prepare soft and tender naan bread, cooked on a tawa (flat griddle) for a traditional taste.

Finely milled flour from water chestnuts, commonly used in fasting dishes and gluten-free recipes.

Jiva Organic Wheat Dalia typically includes cracked whole wheat, offering a versatile ingredient for various traditional Indian dishes.

Swad Fada Fine is a finely milled flour, typically used in Indian cuisine for preparing a variety of dishes, including traditional sweets and bread.

Swad Kuttu Flour, made from buckwheat, is commonly used in Indian fasting dishes and offers a nutty flavor.

Swad Rajagro Flour, made from amaranth grain, is commonly used in fasting foods and for making gluten-free recipes.

Kuttu flour, also known as buckwheat flour, is commonly used in Indian cooking for making flatbreads, pancakes, and other recipes, especially during fasting periods.

Swad Rajagro Flour, made from amaranth grain, is commonly used in traditional Indian recipes during fasting periods.

Rajagro flour, traditionally milled from amaranth grains, is commonly used in Indian cuisine for gluten-free recipes.

Adani Rajagra flour, made from rajgira, is typically utilized for fasting dishes, offering a nutrient-rich alternative for various recipes.

Finger millet rawa, traditionally processed and unpolished, offering a versatile base for a variety of Indian dishes.

Pearl millet rawa, also known as bajra semolina, is processed and unpolished, offering a wholesome and versatile ingredient for various dishes.

A blend of spices from Shan, Everest, or Badshah kitchens, typically used to add depth and flavor to various Indian dishes.

Shan Rasam Masala typically includes a blend of spices such as tamarind, black pepper, and lentils, commonly used to prepare the tangy and spicy South Indian soup, Rasam.

Chickpeas simmered with onions, tomatoes, and a blend of traditional Indian spices, garnished with coriander.

A blend of spices specifically crafted to create the tangy and spicy water used in making Pani Puri, a popular Indian street snack.

Dried fenugreek leaves often used to enhance the flavor of Indian dishes.

MDH Sabzi Masala, a blend of spices, typically includes various Indian spices tailored for vegetable dishes, enhancing flavors when cooked with mixed vegetables.

MDH Amchur Powder is a dried mango powder, typically used to add a tangy zest to Indian dishes.

MDH Deggi Mirch, a vibrant blend of ground red chilies and spices, typically used to impart a deep red color and moderate heat to dishes.

A traditional Indian spice blend typically used to create the refreshing summer drink, Jal Jeera, combining cumin, lemon juice, mint, and various spices.

A blend of aromatic spices including cinnamon, cardamom, cloves, and nutmeg, typically ground together to create a versatile seasoning.

Mint leaves gently sautéed with aromatic spices, typically includes a blend of onions, tomatoes, and fresh herbs to complement the dish's natural flavors.

Spice blend typically including yogurt and lentil flavors, designed for enhancing dahivada (lentil dumplings in yogurt).

Cottage cheese cubes cooked with bell peppers, onions, and tomatoes in a robust blend of spices, typically served in a thick gravy.

This spice blend is crafted for creating the traditional Bombay style biryani, incorporating a mix of aromatic spices.

Tender chicken pieces typically cooked with MDH Curry Masala in a creamy, tomato-based sauce, often includes butter and a blend of aromatic Indian spices.

This 100g blend of spices is designed for creating a tandoori barbecue dish, typically involving marinating and grilling meats with a rich, aromatic flavor profile.

Madras curry powder is a blend of ground spices, including turmeric, coriander, and cumin, commonly used in South Indian cuisine.

Basmati rice cooked with spices and 50g of fish, typically includes herbs and a blend of Indian spices.

Chickpeas simmered with onions, tomatoes, and a blend of Indian spices, typically served as a robust and aromatic dish.

Priya kandi podi is a traditional spice blend, typically including lentils and a variety of ground spices.

Priya Biryani Masala Powder is a blend of ground spices typically used in preparing biryani, offering a rich and aromatic flavor to the dish.

Curry leaf powder, a blend of dried curry leaves and traditional Indian spices, typically used as a condiment or flavor enhancer.

Lamb brain delicately cooked with onions, tomatoes, and a special blend of spices, typically including coriander and cumin, in a traditional masala style.

Priya nalla karam is a spicy powder blend, typically including channa and urad dal, curry leaves, and dry coconut, used as a condiment or seasoning.

Priya Garam Masala typically includes a blend of ground spices such as cinnamon, cardamom, cloves, and nutmeg for adding warmth and depth to dishes.

Sesame seed powder often combined with spices, offering a distinct taste to enhance various dishes.

Steamed rice cakes coated with a spicy mix, typically including lentils and dry spices, served in a 100g portion.

Priya Verusenaga Podi typically includes ground peanuts, red chilies, and garlic, offering a distinct flavor to accompany Indian dishes.

Shan mandhi, typically a blend of spices, includes ingredients such as cardamom, cloves, and turmeric, used to marinate and cook meat, imparting a rich, aromatic flavor.

Shan fried chops/steaks typically include tender pieces marinated in a blend of spices, fried to achieve a golden crust, and served with a masala sauce.

Basmati rice and tender mutton pieces, typically includes a blend of aromatic spices unique to the Shan Memoni tradition.

Fried fish, typically marinated in a blend of special Indian spices, then fried to achieve a golden exterior.

Marinated in a blend of spices, this 50g Lahori charga is traditionally chargrilled, offering a taste of Lahore's street food culture.

Adani chhas masala typically includes a blend of spices tailored to enhance the flavor of buttermilk, offering a refreshing and tangy taste profile.

Black lentils cooked with butter, typically includes garlic, tomatoes, and a blend of spices, finished with a touch of cream.

A blend of mashed vegetables cooked with a special mix of spices, typically served with buttered bread rolls.

A blend of saffron and traditional spices such as cinnamon, cardamom, and cloves, typically used to enrich the flavor profile of various dishes.

Paneer cubes simmered in a smooth puree of spinach, typically includes a blend of traditional Indian spices.

Shan meat masala, a blend of spices typically used to marinate and cook meat, resulting in a richly flavored curry.

Potatoes sautéed with traditional Indian spices, typically includes a blend of savory seasonings.

Apollo fish cooked with a special blend of spices and herbs, typically includes onions and capsicum in a tangy sauce.

Mutton marinated in pickling spices, typically includes onions, garlic, vinegar, and a blend of masala spices, cooked until tender.

Lentils and tenderly cooked meat, typically includes onions, tomatoes, and a carefully selected blend of spices, following a traditional Indian recipe.

Mutton marinated in traditional Nawab-style spices, slow-cooked in a rich, aromatic gravy typically including onions, tomatoes, and a blend of special herbs.

Tender mutton pieces cooked in a rich, aromatic sauce with traditional Kashmiri spices and a hint of saffron, following the legacy of Banne Nawab.

Chicken lollipops marinated in a blend of spices unique to Banne Nawab, deep-fried for a crispy exterior.

Tender mutton cubes marinated in a blend of spices and herbs, traditionally grilled to perfection, typically includes a savory masala sauce.

Ground beef traditionally mixed with spices such as cumin, coriander, and green chilies, formed into a patty and shallow-fried, embodying the essence of Nawab's cuisine.

Chicken marinated in a blend of spices and herbs, coated in a crispy batter, and deep-fried to achieve a golden exterior.

Chicken marinated in a blend of spices, slow-cooked in its own juices with almonds, reflecting the traditional Hyderabadi Dum technique.

Boneless chicken marinated in spices, deep-fried, and typically includes curry leaves and green chilies.

Ground meat and lentils, delicately spiced and shaped into patties, typically includes herbs and aromatic spices, shallow fried.

Basmati rice and chicken, marinated in a blend of spices, cooked together Bombay style.

A blend of tangy and savory spices, typically including dried mango powder, used to enhance the flavor of various dishes.

Marinated in a blend of spices unique to Banne Nawab, this tandoori chicken is grilled to bring out its distinctive flavors.

Apollo fish, inspired by Banne Nawab's recipe, is fried and tossed with curry leaves, onions, and garlic, embodying the essence of Hyderabadi masala.

Tender pieces of mutton, marinated in a blend of spices, layered with fragrant basmati rice, typically includes saffron and a mix of herbs, cooked to create a rich and aromatic biryani.

Rasam powder is a blend of ground spices, typically including dried chilies, coriander, tamarind, and lentils, used to prepare traditional South Indian soups.

Milagai podi is a dry spice blend typically containing ground dry chilies, lentils, and sesame seeds.

Bisi bele bhath masala is a spice blend typically including lentils, dried red chilies, coriander seeds, cinnamon, cloves, and other traditional Indian spices, used to prepare the classic rice dish.

Basmati rice layered with Sufiyani-spiced chicken, typically includes nuts and raisins, cooked using traditional methods.

Banne Nawab's Chicken Manchurian typically includes tender chicken marinated and fried, then tossed in a unique blend of ginger, garlic, and Manchurian sauce.

Boneless chicken stir-fried with bell peppers and onions, typically includes a rich blend of traditional spices in a thick gravy.

Basmati rice and mutton, typically infused with a blend of Sufiyani spices, saffron, and a hint of ghee, honoring the legacy of Banne Nawab.

Basmati rice and chicken traditionally prepared with a blend of spices, often garnished with herbs, embodying the rich flavors of Nawab's heritage.

Basmati rice and chicken, infused with traditional Sindhi spices, typically includes herbs and a blend of aromatic seasonings, cooked together to create this dish.

Boneless chicken marinated in yogurt and a blend of traditional achari (pickle) spices, then cooked to offer a tangy and slightly spicy flavor profile.

Banne Nawab's chilli chicken typically consists of chicken marinated and cooked with a blend of chillies, spices, and herbs, offering a unique taste.

Boneless chicken marinated and cooked in a creamy tomato sauce, typically includes butter and a blend of Indian spices.

Tender pieces of beef traditionally slow-cooked with a blend of spices, typically including ginger, garlic, and onions in a rich, aromatic gravy.

Lentils fried with a blend of spices, typically including onions and tomatoes, inspired by Banne Nawab's traditional recipe.

A blend of spices specifically crafted for enhancing the flavors of barbecue dishes, typically used in marination.

Basmati rice cooked with a special blend of spices and ingredients, tailored to offer a unique Bombay biryani experience.

A tangy and savory blend of cumin and other spices, typically used to enhance the flavor of fruits, snacks, and beverages.

Pani puri masala, a blend typically including spices like cumin, tamarind, and chili, is designed to infuse the classic Indian street snack, pani puri, with its signature tangy and spicy flavor.

A blend of ground spices, typically including coriander, cumin, and red chilies, used to prepare traditional South Indian rasam soup.

This blend of spices is crafted for preparing traditional Sindhi biryani, featuring a mix of aromatic herbs and spices typically used to season rice and meat dishes.

A harmonious blend of 13 carefully selected spices, typically including cinnamon, peppercorns, cardamom, and nutmeg, crafted to enhance the taste and aroma of a variety of dishes.

Pav Bhaji Masala typically includes a blend of spices used to create the rich flavor of Pav Bhaji, a dish combining mashed vegetables with bread.

Fish marinated in Lahori spices, typically includes garlic, ginger, and herbs, cooked to perfection and served in a tangy tomato-based sauce.

Shan egg seasoning typically includes a blend of spices such as turmeric, coriander, chili, and more, designed to add flavor to egg dishes.

Shan tandoori masala typically includes a blend of spices such as paprika, cumin, garlic, ginger, and others, ideal for marinating and grilling dishes.

Boneless chicken marinated in traditional Indian spices, deep-fried, and typically includes curry leaves and a tangy sauce.

Minced meat blended with chana dal and traditional Indian spices, formed into a 50g kebab and pan-fried.

Minced meat seasoned with a blend of spices and herbs, skewered and traditionally cooked to create a tender and aromatic kebab.

Shan kat a kat combines a medley of minced meats and organs, typically cooked on a flat griddle, seasoned with a unique blend of spices unique to this dish.

Minced meat mixed with spices and herbs, typically includes onions and tomatoes, shaped into a 100g patty and pan-fried.

Boneless chicken, traditionally cooked in a handi with a blend of aromatic spices, yogurt, and a hint of cream, offering a rich and savory experience.

Shan murgh cholay combines chicken and chickpeas cooked in a rich blend of traditional Indian spices, often featuring onions, tomatoes, and a hint of garlic and ginger.

A blend of spices designed to tenderize meat, typically including papaya extract and other natural tenderizers, for enhancing the flavors and texture of meat dishes.

Shan karahi, typically prepared with a blend of spices including garam masala, features 50g of meat cooked in a rich, spicy tomato-based sauce with onions and herbs.

Shan garam masala powder is a blend of ground spices, typically including cinnamon, cardamom, cloves, and dried chilies, used to enhance the flavor of various dishes.

Priya kura karam typically includes a blend of spices such as red chili powder, coriander, and turmeric, tailored for enhancing dishes with a spicy touch.

Priya Verusenga Podi is a ground spice blend, typically including peanuts and various spices, used to enhance flavor in dishes.

Garam masala powder typically includes a blend of ground spices like cinnamon, cardamom, cloves, and nutmeg, used to enhance the flavor of various dishes.

Chickpeas simmered in a robust blend of tomatoes, onions, garlic, ginger, and traditional Punjabi spices, creating a rich and tangy masala gravy.

Telugu rasam powder is a blend of spices typically including lentils, cumin, coriander, and chili, used to prepare the traditional South Indian soup, rasam.

A blend of spices including dried mango powder, typically used to enhance the flavor of various dishes with its tangy and slightly spicy taste.

Spice blend traditionally used for preparing panipuri, offering a mix of tangy and savory flavors to fill the hollow puris.

Chicken pieces marinated in Telugu-style spices, including chillies, cooked with traditional masala sauce.

Tandoori chicken, traditionally marinated and cooked in a clay oven, then simmered in a robust masala gravy, typically includes tomatoes, cream, and a blend of spices.

Telugu-style meat, typically cooked with a blend of spices unique to South Indian cuisine, served in a robust masala gravy.

Basmati rice cooked with a rich blend of spices, typically includes vegetables and aromatic herbs, presented as a traditional Indian pilaf.

Basmati rice and chicken cooked with a blend of Badshah brand masala spices, typically includes herbs and a hint of saffron for aroma.

Steamed idli coated with a traditional Telugu blend of spices known as karam podi, typically involving lentils and dried chilies.

Telugu palli karam podi typically includes a blend of ground peanuts, red chilies, and spices, offering a distinct flavor from the Telugu cuisine.

Telugu velluli karam podi typically includes a blend of ground spices, garlic, and chillies, offering a robust flavor profile suitable for enhancing various dishes.

Telugu kothimeera karam podi typically consists of a spicy powder blend with coriander, red chillies, and other traditional Indian spices, used as a condiment or seasoning.

Telugu munagaku karam podi is a spice blend incorporating dried drumstick leaves, commonly used in Andhra cuisine for its unique taste.

Pani puri masala typically includes a blend of tangy and spicy flavors, designed to fill the hollow puri shells, often garnished with sweet tamarind chutney and chickpeas.

A blend of tandoori and masala spices, often used to marinate and cook meats or vegetables, providing a rich and aromatic flavor.

A blend of spices typically used to create the traditional Indian dish pav bhaji, involving mashed vegetables and served with bread.

Boneless chicken marinated in Telugu spices, deep-fried and tossed with curry leaves and Priya masala, typically includes onions and peppers.

A dish featuring a savory blend of vegetables and spices, served with buttered bread rolls (pav). Typically includes a 100g serving of masala.

A blend of traditional spices, typically includes a mix of aromatic ingredients, tailored to add depth and flavor to various Indian dishes.

A traditional South Indian blend of spices and herbs, typically including turmeric, coriander, and tamarind, used to flavor lentil and vegetable stews.

A blend of spices typically used to create the aromatic and rich flavor of traditional biryani, often involving ingredients like cardamom, cinnamon, and cloves.

Tender chicken cooked in a traditional curry sauce, often featuring a mix of spices like turmeric, cumin, and coriander.

Garam masala comprising a blend of traditional spices such as cinnamon, cardamom, cloves, and nutmeg, typically ground together to create a rich and aromatic seasoning.

Telugu kura karam podi typically includes a blend of spices and lentils, ground into a fine powder, originating from the Telugu regions of India.

Peanuts blended with traditional spices, typically includes tamarind and chillies, creating a rich and versatile chutney.

Horse gram and chili blend into a finely ground powder, typically used as a condiment to enhance various dishes with its robust flavors.

A traditional South Indian blend of spices, typically including tamarind, black pepper, and various herbs, designed to create the flavorful Madrasi Rasam soup.

Madrasi curry leaves chilly podi is a dry spice blend incorporating curry leaves, red chilies, and other traditional South Indian spices, ground into a fine powder.

Lentil dumplings soaked in spiced yogurt, typically includes tamarind and mint chutneys, garnished with savory crisps.

Boneless chicken pieces cooked with a blend of spices, typically includes garlic, ginger, and a rich tomato-based sauce.

Everest Jaljira Powder is a tangy and refreshing blend, typically used to create the popular Indian beverage, Jaljira. It combines cumin, tamarind, and various other spices for a unique flavor.

Boneless chicken marinated in spices, typically includes ginger, garlic, yogurt, and curry leaves, cooked in a tangy tomato-based sauce with onions and capsicums.

A traditional Telugu-style spice blend, typically includes a variety of ground spices tailored to enhance soups and broths.

Boneless chicken marinated in Telugu spices, typically includes onions, tomatoes, and green chilies, cooked in a masala sauce.

Mutton marinated in a blend of spices and yogurt, slow-cooked in a rich Hyderabadi-style masala with dry fruits and coconut.

Shan meat & vegetable typically includes a blend of spices, meat, and mixed vegetables, cooked together to create a flavorful masala dish.

Tender lamb slow-cooked with kashmiri chilies, yogurt, and a blend of traditional spices, typically featuring onion and garlic for a rich flavor.

Lamb cooked with a blend of pickling spices, typically includes garlic, ginger, and tomatoes, garnished with cilantro.

Boneless chicken cooked with fresh ginger and a blend of traditional spices, creating a savory ginger-infused sauce.

Basmati rice and tender mutton pieces, typically includes yogurt, onions, tomatoes, and a blend of spices, slow-cooked to infuse flavors.

Liver cooked with a blend of spices, typically including ginger, garlic, and a variety of masala seasonings, offering a rich and aromatic flavor.

Tender goat trotters simmered in a traditional blend of masala spices, offering a rich and aromatic experience.

Basmati rice infused with a blend of traditional spices and herbs, typically including a 50g serving of shan biryani masala for an authentic Indian flavor.

Basmati rice and tender chicken, typically prepared with a blend of Malay spices, creating a unique version of the classic biryani.

Meat masala, typically made with a blend of Himalayan and Priya spices, cooked with tomatoes, onions, and a mix of traditional herbs.

A blend of spices typically used in Indian vegetable dishes, offering a mix of flavors to enhance the taste.

A blend of tangy and spicy flavors, inspired by the Himalayan region, typically includes a mix of exotic spices and herbs.

Boneless chicken pieces cooked with a robust blend of black pepper and traditional Indian spices, typically served in a thick gravy.

Potatoes and spices are mashed together, then coated in a gram flour batter and fried, creating a savory snack.

A blend of aromatic Indian spices typically used to prepare biryani, offering a rich and authentic flavor to the dish.

Boneless chicken marinated in spices, cooked in a creamy tomato sauce with butter, typically includes a hint of fenugreek.

Aachi rasam powder is a blend of traditional Indian spices including black gram dal, Bengal gram dal, red chillies, and tamarind, typically used to prepare the tangy and spicy South Indian soup, rasam.

Sakthi Egg Kuruma Masala typically includes hard-boiled eggs immersed in a thick, savory kuruma gravy made with onions, tomatoes, and a special blend of Indian spices.

A blend of ground spices typically used in South Indian cuisine to prepare rasam, a tangy and spicy soup.

Chicken pieces cooked with a special blend of spices and herbs, typically including onions and bell peppers, in a kadai (Indian wok).

Aachi Madras Sambar Powder 200g typically includes a blend of lentils, coriander, turmeric, cumin, fenugreek, cinnamon, cloves, asafoetida, and dried red chillies, tailored for making sambar.

Battered chicken pieces typically include ginger, garlic, and soy sauce, cooked in a rich, tangy Manchurian sauce.

Ground red chilies crafted into a powder, typically used to add heat and flavor to dishes.

Fish curry masala, made with tender pieces of fish, simmered in a robust blend of sakthi or aachi masala, onions, tomatoes, and traditional Indian spices.

Chicken pieces marinated and cooked with a blend of hot spices, including red chillies, coriander, and green chillies, typically served in a masala sauce.

Basmati rice mixed with lemon juice, typically includes mustard seeds, turmeric, peanuts, asafoetida, and red chilies for a tangy and spicy flavor.

Mutton marinated and cooked in a robust blend of spices and herbs, typical of South Indian cuisine, creating a rich and aromatic masala gravy.

Sakthi Garam Masala typically includes a blend of ground spices such as cinnamon, cardamom, cloves, coriander seeds, and nutmeg, used to enhance flavor in dishes.

A blend of dried curry leaves and traditional Indian spices, ground into a fine powder for culinary use.

Meat marinated and cooked with a blend of spices typically found in Indian cuisine, including coriander, cumin, and turmeric.

Chicken marinated in a blend of Aachi or Shakthi masala, cooked with green chilies and traditional spices, typically includes onions and bell peppers.

Sakthi Vathal Pulikulambu Powder is a blend of black gram dal, Bengal gram dal, copra, red chillies, tamarind, and other spices, typically used to make tangy South Indian curries.

Hard-boiled eggs enveloped in a robust gravy made with tomatoes, onions, and a signature blend of spices, including turmeric and coriander, typical of Indian masala dishes.

A blend of finely ground spices including cinnamon, cardamom, cloves, coriander, and nutmeg, traditionally used to enhance the flavor of various dishes.

Turmeric powder, sourced from the finest turmeric, typically includes ground turmeric root. Essential for imparting a vibrant color and subtle earthiness to dishes.

Turmeric powder, a key component in Indian cooking, is made from the ground root of the turmeric plant, offering a warm, bitter taste and a vibrant yellow color.

Cumin powder, typically used as a key spice in Indian cuisine, offers a distinct, earthy flavor to dishes.

Ground cumin powder, typically includes a pure, concentrated form of cumin, offering a warm, earthy flavor essential for various Indian dishes.

Sdpmart Salem turmeric powder, sourced from Salem, is ground into a fine powder, often used to impart a vibrant color and mild earthy flavor to dishes.

Mustard seeds, typically used in Indian cooking for tempering dishes, imparting a pungent and slightly spicy flavor. Available in 200g packaging from brands like Laxmi, Aara, or Deep.

Ground cumin powder typically includes finely milled cumin seeds, offering a distinct, earthy flavor commonly used in Indian cuisine.

Dried lemongrass from the Himalayan region, typically used to infuse dishes with its distinct citrus flavor.

Bay leaves, typically used to infuse dishes with a subtle, aromatic flavor, are offered in a 100g package.

Whole cloves, typically used to impart a strong, aromatic flavor to various Indian dishes.

Bay leaves, known for their distinctive aroma, are commonly used in Indian cuisine to flavor dishes such as curries and biryanis.

Laxmi cardamom seeds are sourced for their aromatic and sweet flavor, ideal for enhancing dishes and beverages with their distinctive taste.

Green cardamom, often used in Indian cuisine for its aromatic qualities, is sold in a 200g package by Swad/Aara.

A blend of coriander and cumin seeds, ground into a fine powder, typically used to enhance the flavor of various dishes.

Aara green cardamom seeds, typically used to impart a sweet and aromatic flavor to dishes and beverages.

Clove powder made from ground cloves, offering a warm, sweet, and aromatic flavor to a variety of dishes.

Ground black pepper powder, typically used to add a pungent and spicy flavor to various dishes.

Gazab dagad phool, also known as stone flower, is a unique and aromatic spice often used in Indian cuisine to add depth to dishes.

Gazab Garam Masala Whole 200g consists of whole spices such as cinnamon, peppercorns, cardamom, coriander seeds, cloves, mace, and nutmeg, traditionally used in Indian cooking.

Swad bay leaves, typically used to infuse flavor into a variety of dishes, offering a subtle, aromatic essence.

A blend of whole spices such as cinnamon, cardamom, cloves, and nutmeg, traditionally used to enhance the flavor of various dishes.

Ground black pepper powder, typically includes a pungent taste used to enhance the flavor of various dishes.

Swad turmeric powder is a finely ground spice derived from the root of the turmeric plant, commonly used to impart a vibrant color and mild, earthy flavor to dishes.

Dried lemon grass, often used to infuse dishes with a citrusy aroma and flavor, suitable for a variety of Indian recipes.

A blend of intensely hot spices, typically comprising ground red chilies, turmeric, and other traditional Indian spices, suitable for creating fiery curries.

Whole garam masala typically includes a blend of whole spices such as cinnamon, cardamom, cloves, and peppercorns, among others, packaged in a 400g container.

Swad Cardamom Black typically includes whole black cardamom seeds, offering a smoky flavor and aroma, used in various Indian dishes for its distinctive taste.

Laxmi green cardamom typically includes whole green cardamom seeds, known for their aromatic and sweet flavor, used in a variety of Indian dishes and teas.

A traditional Indian spice blend that typically includes whole spices such as cinnamon, cardamom, cloves, black peppercorns, and nutmeg, carefully selected and blended for a rich aroma and robust flavor.

Whole green cardamom pods, typically used to infuse dishes with a sweet and aromatic flavor.

Deep green cardamom, typically used in Indian cooking, offers a unique aromatic flavor ideal for enhancing dishes and teas.

Ground from extra hot red chilies, this powder is used to intensify the heat and flavor of Indian dishes.

Crushed deep red chilli, typically used to add heat and flavor to various dishes, packed in a 200g container.

Ground red chilies processed to create an intensely hot chili powder, typically used to add a fiery heat to dishes.

Crushed red chili flakes, typically used to add heat and flavor to various dishes, with a weight of 100 grams.

Aara paprika is a finely ground spice known for its vibrant color and mild sweetness, commonly used to enhance the flavor of various dishes.

Whole aara mace, typically used to impart a warm, slightly sweet flavor to dishes.

Whole white pepper, typically used to add a mild, nuanced heat to dishes without altering their color.

Laxmi Takmaria typically consists of basil seeds, known for their use in Indian desserts and drinks for their cooling properties.

Ground red chilies form the base of Laxmi Resham Patti Chili Powder, offering a distinctive taste and color to dishes.

Deep paprika powder, derived from ground dried red peppers, offers a sweet and smoky taste profile.

Ground Kashmiri chilies, offering a vibrant red hue and a mild heat, typically used to enhance the color and flavor of dishes.

Ground paprika offering a vibrant color and mild, sweet flavor, commonly used to season and garnish dishes.

Ground white chili peppers, offering a distinctive blend for adding a mild yet vibrant heat to dishes.

Whole black peppercorns, offering a robust flavor and aroma, typically used to enhance the taste of various dishes.

Ground white chilies finely milled to produce a distinctively mild yet versatile spice, typically used to enhance the flavors of various dishes.

Whole black pepper, typically used to add a pungent, spicy flavor to dishes.

Organic cinnamon, flat cut, typically used to add a sweet and warm flavor to dishes and beverages.

Laxmi Takamaria typically includes basil seeds, known for their use in Indian cuisine to add texture and flavor to drinks and desserts.

Whole black pepper, traditionally used in a variety of Indian dishes to add depth and heat.

Kalonji, also known as nigella seeds, is the star ingredient in this 200g pack, typically used to enhance the flavors of Indian dishes with its distinct, slightly bitter taste.

Swad cinnamon sticks, typically used for their aromatic properties in a variety of dishes and beverages, offering a warm, sweet flavor.

Ground Kashmiri chilies, known for their vibrant red color and mild heat, finely milled into a powder.

Laxmi paprika, typically used in Indian cuisine, is a ground spice derived from dried red peppers, offering a sweet and smoky flavor to dishes.

Laxmi Takamaria typically includes basil seeds, known for their cooling properties, and is commonly used in Indian desserts and drinks.

Laxmicalonji is a blend of nigella seeds and other spices, typically used to enhance the flavors of various Indian dishes.

Kalonji, also known as nigella seeds, is a spice known for its distinct flavor, often used to enhance various dishes. (200g)

Kala jeera, also known as black cumin seeds, typically includes a distinct, earthy flavor used in various Indian dishes to enhance their taste.

Cinnamon flat, typically includes ground cinnamon, is a versatile spice used in various Indian dishes to add a sweet and warm flavor profile.

Mace, derived from the outer shell of nutmeg, offers a slightly sweeter and more delicate flavor. It's commonly used in Indian cooking for its aromatic qualities.

Cinnamon sticks, traditionally used in Indian cuisine for their warm, sweet aroma, are integral for crafting a variety of dishes and beverages.

Cinnamon sticks, typically used to infuse a warm, sweet aroma into dishes and beverages.

Cinnamon sticks, typically used to infuse a variety of dishes with its warm, sweet aroma.

Cinnamon sticks, harvested and dried, typically used to infuse a warm, aromatic flavor into various dishes and beverages.

Fennel seeds, often used in Indian cuisine for their sweet, anise-like flavor, are packaged in a 400g container, suitable for culinary and medicinal uses.

Cinnamon rounds packaged in a 200g container, typically used to infuse a warm, sweet-spicy flavor into various dishes.

Ground red chilies processed to create a fine powder, typically used to add heat and color to dishes.

Ground red chilies finely milled to produce an extra hot chili powder, offering a robust heat profile.

Ground from premium red chilies to offer a deep red hue and a balanced heat, ideal for enhancing various dishes.

Ground red chili powder, offering a vibrant color and piquant taste to dishes, packed in a 400g container.

Mustard seeds, a common ingredient in Indian cooking, often used to flavor pickles, curries, and other dishes.

Cumin seeds from Jiva Organic, Aara, Swad, and Deep brands, typically used to impart a distinct, slightly nutty flavor to culinary dishes.

Cumin seeds, typically used as a foundational spice in various Indian dishes, offering a distinct, earthy flavor.

Gazab sesame seeds (white) are known for their rich, nutty flavor, typically used as a versatile ingredient in various dishes to enhance taste and texture.

Fennel seeds, often used in Indian cooking for their sweet, anise-like flavor, typically included in dishes for digestion aid.

Hulled sesame seeds from Aara, typically used for their rich, nutty flavor in various dishes and as a source of high oil content.

Aara fennel seeds are typically used as a flavorful addition to Indian dishes, offering a sweet, anise-like taste. Packaged in a 200g quantity.

Sesame seeds, known for their high oil content and rich, nutty flavor, are a versatile ingredient in Indian cuisine.

Roasted fennel seeds, often used for their aromatic qualities in various Indian dishes.

Roasted fennel seeds, typically used for their aromatic qualities in cooking and as a mouth freshener.

Salted fennel seeds, typically enjoyed for their aromatic and slightly sweet flavor, come in a 400g package.

Roasted fennel seeds, typically included for their aromatic qualities in a variety of Indian dishes.

Brown sesame seeds, known for their rich, nutty flavor, are a versatile ingredient in various cuisines.

Ground fennel powder from Lucknow, typically includes a blend of aromatic spices suitable for various Indian dishes.

Whole dried Guntur chillies, packed to bring a robust heat and flavor to various dishes.

Whole dried Teja chillies, known for their extra-hot flavor, typically used to add heat and depth to Indian dishes.

Whole dried chillies, typically used to add heat and flavor to various dishes.

Dried green peas, typically used in Indian cooking, offering a versatile base for dishes requiring peas.

Desi chickpeas, typically includes green chana cooked with traditional Indian spices, often enjoyed as a robust and aromatic component of the cuisine.

Whole Kashmiri chillies, distinguished by their vibrant color and moderate heat, typically include the stem and are used to add depth and flavor to dishes.

Whole red Kashmiri chilies, known for their deep color and mild heat, typically used to enhance the flavors in Indian dishes.

Coriander seeds, typically used in Indian cooking, offering a mild, sweet aroma and a citrusy flavor.

Coriander seeds typically used as a spice, offering a slightly citrus flavor to various dishes.

Coriander seeds, typically used as a spice in Indian cuisine, offering a citrus-like flavor with a slightly nutty aroma.

Coriander seeds packaged by Jiva Organics, typically used for their aromatic and citrus-like flavor in various Indian dishes.

Crushed dry coriander, typically used to add a citrusy and slightly sweet flavor to various dishes.

Whole chillies of the Teja variety, known for their exceptional heat, typically included in spice blends or used to enhance the flavor of dishes.

Whole dry chillies from Guntur and Byadagi regions, offering a unique blend of heat and flavor, typically used in Indian cooking to add spice.

Karnataka Byadagi dry whole chillies, known for their deep red color and mild heat, adding a distinct flavor to dishes.

Swad Sabudana (tapioca pearls) typically includes high-quality tapioca pearls, often used in a variety of Indian dishes and snacks.

A savory mix of puffed rice, gram flour, and peanuts, seasoned with curry leaves, turmeric, onion, garlic, ginger, clove, black pepper, coriander, and red chili powder.

Swad Char Magaz typically consists of a blend of melon seeds from various cucurbits, offering a nutty and slightly sweet taste, commonly used in Indian cuisine.

Laxmi samo seeds, typically used in Indian cuisine, offer a distinct texture and nutty flavor to dishes.

A blend of four nutritious seeds, typically used in Indian cuisine to enhance the flavor and nutritional value of dishes.

Arrow root powder, commonly used as a thickening agent in soups, sauces, and desserts, offering a neutral flavor profile.

Ground dry dates powder, sourced from the pristine Himalayan region, offering a subtly sweet taste typically used to enhance the flavor profile of various dishes and beverages.

Adani ganthoda powder is a ground spice blend, typically including ganthoda root, known for its use in traditional Indian remedies and culinary applications.

Bansi arrowroot powder, derived from the root of the arrowroot plant, is commonly used as a thickening agent in Indian cooking.

Ground almonds finely milled into a versatile almond meal powder, typically used for baking and cooking to add a nutty flavor and texture.

Carefully selected, sun-dried dates offering a naturally sweet taste.

Golden raisins, sun-dried to enhance their natural sweetness, typically include a soft texture and a vibrant golden color. Ideal for snacking or baking.

Swad whole almonds, typically includes premium whole almonds.

Green raisins, typically sun-dried to preserve their natural sweetness and nutritional value, packaged in a 400g serving.

Laxmi almonds 800g typically includes premium quality almonds, carefully selected and packaged to maintain their natural taste and texture.

Dried apricots, typically referred to as Qubani, packed in a 200g container, offering a sweet and tangy taste.

Sun-dried apricots, typically includes a selection of ripe apricots carefully dried under the sun to preserve their natural sweetness and chewy texture.

Dry dates, typically sourced from Balaji or Swad, offering a naturally sweet and chewy texture, often enjoyed as a nutritious snack or used in various culinary preparations.

Premium, carefully selected dry dates, known for their natural sweetness and chewy texture.

Black raisins, sourced from Gazab or Keramill, are naturally sweetened, dried grapes, typically enjoyed as a nutritious snack or used to enhance the flavor in various dishes.

Swad dry apricot (qubani) 400g typically consists of dried apricots, offering a sweet and tangy flavor, often enjoyed as a nutritious snack.

Green raisins, sun-dried and sweetened, typically include a candied coating for a delightful treat.

Golden raisins, candied to enhance their natural sweetness, typically include a sugary coating that complements their plump and juicy texture.

Thinly sliced ginger, typically dried to enhance its natural sweetness and spiciness, presented in a 200g package.

Dried cranberries, typically includes a mix of tart and sweet flavors, packed in a 200g container.

Dried papaya chunks, typically enjoyed as a sweet and chewy snack, offering a tropical flavor.

Gazab pineapple rings are dried slices of pineapple, typically enjoyed as a sweet and tangy snack.

Pachranga typically includes a vibrant mix of pickled fruits, preserved in a tangy and spicy brine, offering a unique taste experience.

Laxmi walnuts, typically includes whole walnuts known for their rich texture and nutty flavor, packed in a 400g quantity.

A crispy fried snack made from soaked sabudana (tapioca pearls), typically mixed with potatoes, peanuts, and spices, forming a delightful texture.

Premium almonds, typically enjoyed for their natural, nutty flavor and crunchy texture.

Swad whole almonds typically includes premium whole almonds, offering a nutty and satisfying snack.

Whole natural almonds, typically enjoyed for their rich, nutty flavor and versatile use in both culinary and snacking contexts.

Swad natural slivered almonds are thinly sliced almonds, typically used as a garnish or ingredient in various dishes to add a subtle nutty flavor.

Coriander, garlic, red chilli powder, salt, oil, and mixed spices, preserved in a traditional Telugu style by Priya.

Mixed vegetables including mango and lemon slices, green chili, pickled in a blend of spices such as chilli powder, mustard, fenugreek, turmeric, and asafoetida in cotton seed oil.

Green chilli pickle, typically includes a spicy blend of green chillies marinated in oil, salt, and traditional Indian spices.

Coriander seeds and leaves pickled with garlic, red chilli powder, salt, and oil, infused with traditional Indian spices.

Chunks of mango and garlic pickled with Telugu spices, mustard, and oil in a traditional Indian style.

A medley of mixed vegetables and garlic, pickled in traditional Telugu spices, offering a tangy and savory taste profile.

Telugu red chilli and garlic pickle, traditionally made with sun-dried red chillies and garlic, marinated in spices and oil, capturing the essence of Andhra cuisine.

Karela (bitter melon) is combined with garlic, red chilli powder, salt, oil, and a blend of mixed spices to create this traditional Telugu pickle.

Telugu garlic pickle is crafted with garlic cloves marinated in a blend of traditional Indian spices and oil, offering a tangy and robust taste.

Mint leaves blended with garlic, red chilli powder, salt, oil, and mixed spices, creating a uniquely aromatic and tangy pickle.

Green mango chunks, traditionally pickled with Telugu spices, including red chili powder and mustard, in a seasoned oil blend.

Mango ginger and garlic are combined with red chili powder, salt, and oil, along with mixed spices to create this Telugu-style pickle.

Green mangoes pickled in a low sodium blend with hot spices, preserved in olive oil.

Mixed vegetables pickled in low sodium brine and olive oil, typically includes a variety of spices.

Chunks of mango, chili, and ginger pickled in olive oil with a lower sodium content, typically includes traditional Indian spices.

Hot mango chutney made with ripe mangoes, chili peppers, and a blend of traditional Indian spices.

Gongura leaves and red chillies, combined with garlic, red chilli powder, salt, oil, and mixed spices for a tangy and spicy pickle.

Green chilies pickled in olive oil with a lower sodium content, offering a tangy and mildly spicy flavor profile.

Green chana, also known as green chickpeas, typically includes a blend of Indian spices, simmered to enhance their natural, nutty flavor.

Swad Vatana White typically includes white peas prepared in a traditional Indian style, simmered with spices and herbs to create a comforting and savory dish.

Kabuli chana typically includes chickpeas simmered in a rich blend of tomatoes, onions, and a special selection of aromatic Indian spices.

Green peas, known as vatana, are a staple in Indian cooking, often used in a variety of dishes for their sweet flavor and versatility.

Yellow vatana, a form of yellow peas, is gently simmered until tender and typically includes a tempering of spices such as cumin and mustard seeds, along with garlic and chili for added flavor.

Whole masoor dal, typically includes brown lentils cooked with traditional Indian spices and herbs.

Laxmi Rangooni Val typically includes butter beans, prepared in traditional Indian spices, offering a hearty and aromatic experience.

Val dal, a variety of split lentils, is traditionally prepared and may include a blend of spices to enhance its natural flavors.

Urad dal, a staple in Indian cuisine, is made from split black lentils, typically simmered until tender.

Whole urad dal beans, typically includes a blend of spices and herbs, creating a nourishing and traditional Indian dish.

Whole black matpe beans, typically simmered with traditional Indian spices, offering a rich and hearty dish.

Barley pearl typically includes whole barley grains, offering a nutritious and versatile ingredient for various traditional Indian dishes.

Haleem, a traditional stew, combines wheat, meat, lentils, and spices, slow-cooked to a rich and hearty consistency, typically garnished with fried onions and fresh herbs.

Light red kidney beans prepared with a blend of Indian spices and herbs, typically simmered in a tomato-based gravy.

Haleem traditionally consists of wheat, lentils, and a blend of spices, slow-cooked to achieve a rich and comforting stew-like consistency.

Chora dal, a traditional Indian lentil dish, typically includes black-eyed peas prepared with a blend of spices.

Swad Muth Dal typically includes muth lentils, cooked and seasoned with traditional Indian spices, offering a unique taste and texture.

Split moth beans, a staple in Indian cuisine, typically prepared as a hearty and nutritious dish.

A blend of various lentils, the Laxmi Mix Dal typically includes a mix of traditional Indian spices, offering a simple yet authentic taste.

Rice and lentils combined with traditional Indian spices, typically includes a blend of herbs for a wholesome and comforting meal.

A blend of various lentils combined with traditional Indian spices, typically includes onions, garlic, and tomatoes.

Laxmi jav, commonly known as horse gram, is typically prepared by boiling or sprouting, often used in traditional Indian dishes for its nutritional benefits.

Whole muth beans, typically including a blend of spices and herbs unique to Indian cuisine, presented in a traditional preparation.

Horse gram, a staple in Indian cuisine, is the primary ingredient in this traditional dish, offering a unique taste and texture.

Laxmi Kala Chana typically includes Indian black chickpeas, known for their rich texture and nutty flavor, often used in various traditional dishes.

Toor dal, also known as split pigeon peas, prepared in a traditional Indian style.

Whole urad dal, typically includes black lentils cooked and tempered with traditional Indian spices.

Red kidney beans typically prepared with a blend of Indian spices and herbs, often including onions, garlic, and tomatoes.

Chana dal, a staple ingredient often used in Indian cuisine, typically includes split chickpeas.

Poha, a flattened rice dish, typically includes onions, peanuts, and spices, lightly sautéed for a simple yet satisfying meal.

Poha made from flattened rice, typically includes onions, peanuts, and spices, garnished with fresh coriander.

Flattened rice (poha) is thickly textured and typically includes a blend of aromatic spices and herbs, prepared in a style that highlights its rich, comforting essence.

Poha is a traditional Indian dish made from flattened rice, lightly seasoned with spices and often garnished with fresh herbs.

Aara thin poha typically includes flattened rice lightly seasoned with turmeric and mustard seeds, garnished with fresh coriander and a hint of lime.

Laxmi Thin Poha typically includes flattened rice lightly seasoned with turmeric, mustard seeds, and occasionally, garnished with fresh cilantro and lemon juice.

Lentils cooked in a rich and aromatic sauce, typically includes a blend of spices, tomatoes, and onions.

Plain lentils typically prepared in a simple manner, without additional spices or vegetables.

Lentils seasoned with cumin seeds, typically cooked to a creamy texture.

Lentils seasoned with cumin and black pepper, offering a simple yet traditional taste.

Lentils cooked with a generous amount of roasted cumin, creating a distinctively aromatic Kathiyawadi dish.

Moong lentils with fenugreek and garlic, simmered with traditional Indian spices, offering a wholesome Kathiyawadi experience.

Crispy lentil crackers, traditionally seasoned with a blend of spices, typically including black pepper and cumin.

Thin, crispy lentil wafers, traditionally seasoned, embodying the rich flavors of Rajwadi cuisine with a hint of spices.

Lentils cooked with a spicy blend of Kathiyawadi masala, typically includes a mix of traditional Indian spices.

A traditional Gujarati dish made with green chilies and coriander, simmered in spices typical of the Kathiyawadi region.

Ragi (finger millet) combined with fresh coriander and chili, traditionally prepared in a Kathiyawadi style, offering a unique and regional flavor.

Kathiyawadi Mathiya is a crispy and thin snack made from lentil flour, typically seasoned with chili, cumin, and other spices, originating from the Kathiawar region of India.

Lentils cooked with cumin seeds, typically includes a blend of aromatic spices and herbs, offering a traditional Kathiyawadi flavor.

Tomatoes and green chilies typically combined in a Kathiyawadi-style preparation.

Thin, crisp lentil wafers, traditionally served as an accompaniment to Indian meals.

Bhakri made from bajra (pearl millet) and methi (fenugreek) with a hint of garlic, typically hand-rolled and cooked over a flat griddle.

Bhakri is a simple, unleavened flatbread made with whole wheat flour, typically hand-rolled and cooked until crispy.

Bhakri, a traditional Indian flatbread, is made from whole wheat flour, typically kneaded with cumin seeds, then rolled out and cooked until slightly crispy.

Bhakri, a traditional Indian flatbread, made with a dough of coriander and chili, typically served in a 200g portion.

Ambika Aappalam Depot typically includes crispy lentil crackers, seasoned with a blend of spices, offering a traditional Indian snack experience.

Crispy lentil crackers, typically includes lentils as the main ingredient.

Crispy lentil crackers, traditionally seasoned with a blend of Chettinad spices, originating from Tamil Nadu.

Fryums made from a blend of flours and spices, deep-fried for a crunchy texture, originating from Kerala.

Crispy Indian snack made from a blend of lentil flour and traditional spices, typically enjoyed as a light bite.

Crispy lentil-based appalam from Madras, typically includes a blend of spices for a savory snack.

Aachi Madras Fryums are traditionally prepared, sun-dried crisps made from a lentil and rice flour batter, typically seasoned with a blend of South Indian spices.

Pachranga, a blend of five types of lentils, typically includes a variety of spices and herbs, offering a rich and diverse flavor profile.

Sun-dried lentil dumplings from Amritsar, traditionally spiced and used to enrich various Punjabi dishes.

Soya chunks cooked in a rich and aromatic curry sauce, typically includes Indian spices and a hint of tomato.

Soya chaap, preserved in a tangy pachranga pickle brine, offering a unique blend of flavors.

Soy-based mutton alternative cooked in a traditional curry sauce, typically includes onions, tomatoes, and a blend of aromatic Indian spices.

Lentils and sun-dried Punjabi wadi cooked together, typically includes a blend of spices unique to South Indian cuisine.

Crispy lentil wafers, typically including spices, made from ground black gram flour.

Crisp lentil wafers infused with red chillies, offering a spicy twist to the traditional papadam.

Pasta stir-fried with a blend of traditional Indian spices, typically includes a mix of vegetables.

Dried noodles paired with a rich curry sauce, typically includes a blend of spices unique to Indian cuisine.

Roasted vermicelli, typically includes a blend of spices and herbs, sun-dipped for a distinct flavor.

Vermicelli stir-fried with a blend of traditional Indian spices and herbs.

Roasted vermicelli, typically includes a blend of spices and herbs unique to Indian cuisine, lightly toasted for a distinct flavor.

Agar agar noodles, a vegetarian delight, typically includes a gelatinous texture derived from seaweed, stir-fried with a blend of Himalayan spices.

Indian black tea infused with a blend of traditional spices, ready to be steeped for a rich and aromatic cup.

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Orange Pekoe tea from India, typically includes high-grade black tea leaves.

Authentic Indian tea infused with the warm, aromatic essence of cardamom.

Cinnamon-infused Indian chai, combining black tea with a warm cinnamon essence and traditional spices.

A traditional Indian tea brewed with milk, aromatic spices such as cardamom, cloves, and cinnamon, offering a rich and comforting experience.

Beverage prepared from unoxidized Camellia sinensis leaves, known for its antioxidants and medicinal properties.

Noodles stir-fried with a blend of spices, typically includes a mix of vegetables and is inspired by Indian flavors.

A classic British tea blend, known for its robust flavor and rich aroma, typically enjoyed with or without milk.

Aromatic Indian tea blend with a mix of spices, typically including cardamom and clove, designed for quick preparation.

Turmeric milk mix, traditionally known as "haldi doodh," a comforting blend of turmeric and other spices, often prepared with milk.

A blend of finely ground coffee mixed with chicory, typically enjoyed as a rich and aromatic latte.

A convenient blend of turmeric and ginger designed to be dissolved in hot water, creating a soothing herbal beverage.

Brewed black tea with a robust ginger essence, typically sweetened to enhance the flavor.

Noodles stir-fried with ginger, typically including vegetables and a blend of aromatic spices.

Lemongrass infused tea, typically includes a blend of quick-steep tea leaves and aromatic lemongrass.

Brewed tea infused with fresh mint and ginger, typically includes sugar for a balanced taste.

Noodles typically served with a blend of vegetables and a hint of traditional Indian spices.

Noodles infused with a blend of traditional Indian spices, typically includes a masala flavoring.

Aromatic Indian tea infused with the warm and citrusy notes of cardamom, creating a soothing and delightful beverage.

Noodles typically flavored with cardamom, offering a unique twist to the traditional noodle dish.

Traditional black tea, often served with an option to sweeten to taste.

This item is a convenient, instant mix for preparing traditional Indian milk-based drinks, typically including a blend of milk solids and sugar.

Green tea typically includes green tea leaves and honey, providing a soothing and aromatic beverage.

Traditional Indian henna powder, typically used for hair conditioning and coloring, made from natural henna leaves.

Bru Green Label Coffee (200g) is a blend of roast and ground coffee beans, typically enjoyed for its rich taste.

Bru Green Label Coffee, a 500g pack, consists of pure roast and ground filter coffee.

Maggi masala noodles feature instant noodles tossed with a special blend of masala spices, offering a quick and savory taste of Indian street food.

Woodward's Gripe Water, traditionally used to ease infant stomach discomfort, typically includes a blend of dill oil and sodium bicarbonate.

Herbi Shikakai 57g is a traditional blend of herbs including shikakai, typically used for hair care purposes, offering a natural alternative for cleansing and nourishing.

Ashwagandha, typically included in health and herbal formulations for its adaptogenic properties, is the main component of this 86g serving.

Nupur henna, typically used for hair coloring, contains natural henna powder.

Natural black hair dye, traditionally crafted with herbs and natural ingredients for coloring hair.

Gazab almond oil, typically used for culinary and herbal applications, derived from pure almonds.

Indica 10 Minutes Natural Black typically includes natural ingredients, designed for quick and effective use, adhering to traditional practices.

Black seed oil, typically used for its health benefits, presented in a 100ml bottle.

Aromatic bay leaves, typically used to infuse flavor into a variety of Indian dishes.

A soothing blend of chamomile and manzanilla herbs, typically served as a loose-leaf infusion.

Arnica flowers, typically used for their herbal properties, are presented in a simple, unadulterated form weighing 28.45g.

Lavender-infused herbal blend, typically consumed for its aromatic qualities.

Sliced amla (Indian gooseberry) typically includes herbs and other natural ingredients, focusing on health benefits.

Hajmola amli is a tangy and herbal concoction, typically blending tamarind with the digestive goodness of Hajmola, a mix of traditional Indian herbs and spices.

Sat-isabgol, often recognized for its dietary fiber content, is derived from Psyllium husk. It's traditionally used to aid digestion.

Tulsi, also known as holy basil, is the primary ingredient in this herbal preparation, revered for its potential health benefits.

A unique blend designed for hair, combining the nurturing properties of oils and herbs in a blue black hair color formulation, offering a natural-looking shade.

Indigo-based herbal hair color, typically used for achieving dark hues on hair.

Brahmi, typically included in health and herbal products, is known for its potential benefits to memory and stress reduction. This 100g pack contains pure brahmi powder.

Organic henna powder, traditionally used for hair coloring and conditioning, as well as for creating temporary body art tattoos.

This product is not a dish but a hair colorant offering a rich medium brown shade.

Natural color in a convenient 6g size for hair, typically includes rich dark brown tones.

A natural colorant derived from traditional oriental herbs, typically used for hair coloring purposes.

A blend of herbs and natural ingredients, typically used for coloring hair to a rich black-brown shade without the use of conventional dyes.

Aam Papad, a traditional Indian treat made from mango pulp, sugar, and spices, typically sun-dried to achieve a chewy texture. This variant is packed in 100g servings.

Gazab aam papad typically includes thin, crispy slices of dried mango seasoned with select spices, offering a unique and tangy taste.

A naturally derived hair color formulated with a blend of herbal ingredients, offering a light brown tint without the use of harsh chemicals.

Pia All in 1 Herbal Hair Oil is a blend of various herbs typically used to nourish and strengthen hair, contained in an 80ml bottle.

Reshma Henna Original 150g is a natural henna powder, traditionally used for hair coloring and conditioning, offering a natural and vibrant color.

M&M's 30.6g typically includes a small portion of colorful, candy-coated chocolate pieces.

Cadbury Eclairs 420g typically consists of a soft, chewy caramel exterior with a creamy chocolate center.

Gazab walnut oil is a premium product, typically used for its nutritional benefits and distinctive flavor, suitable for dressing and cooking purposes.

Gazab Santra Candy typically consists of candied orange peel, offering a tangy and sweet flavor profile.

A traditional Indian herbal concoction, kayam churna is typically made from a blend of natural herbs known for aiding digestion.

Pran mango bar typically consists of a dense, mango-flavored confection, often including natural mango pulp and sweeteners, compressed into a bar form.

A tangy and spicy snack bar, combining the vibrant taste of mangoes with a hot and sour seasoning, offering a unique twist to traditional flavors.

Moringa powder made from dried moringa leaves, typically used in various health and herbal preparations.

Vedic licorice powder is a finely ground herbal supplement, typically including pure licorice root known for its potential health benefits.

Giloy powder, derived from the giloy plant, is traditionally used in Ayurvedic remedies for its potential health benefits.

Betel nut pieces, typically scented with a blend of aromatic herbs, creating a unique taste experience.

A harmonious blend of traditional Indian herbs and spices, typically found in a health-conscious selection, compressed into a 80g serving.

Triveni sweet supari typically includes areca nuts mixed with a variety of spices and sweetening agents, creating a refreshing after-meal digestive aid.

Amrutanjan Maha Strong Pain Balm is an Ayurvedic formulation designed to relieve headaches, body aches, and cold symptoms.

A traditional Indian herbal remedy, often used for treating common colds, sore throat, and nasal congestion. Contains a blend of essential oils and medicinal herbs.

Cinnamon oil, a concentrated essence, is extracted from cinnamon bark, typically used for its aromatic and therapeutic properties.

Clove oil, typically includes pure extract of clove, known for its aromatic and health properties, packaged in a 20ml bottle.

Tiger Balm White Ointment is a traditional blend of herbal ingredients designed for the relief of muscle and joint pain.

Moringa powder made from dried moringa leaves, known for its nutritional benefits.

Moringa powder made from dried moringa leaves, typically used in Ayurvedic practices for its health benefits.

Haritaki powder, derived from the fruit of the Terminalia chebula tree, is traditionally used for its potential health benefits.

Gazab harde powder, a traditional Indian herbal blend, typically includes haritaki, known for its health benefits.

Triphala powder, a blend of three fruits, is traditionally used in Ayurvedic medicine to support digestion and overall health.

Organic licorice powder typically includes ground licorice root, offering a natural and herbal addition to various health-focused recipes.

Triphala powder, made from a blend of three fruits, is traditionally used for its potential health benefits.

Paneer cubes gently cooked with herbs and spices, typically includes a unique blend inspired by traditional Indian culinary practices.

Eno orange flavor 100g is a powdered blend designed to aid digestion, typically infused with a refreshing orange taste.

A tangy and refreshing drink typically made with lemon flavor, often enjoyed for its digestive benefits.

A commonly used antacid powder that typically includes sodium bicarbonate and citric acid to aid in digestion.

Vicks Vaporub, a commonly used topical ointment, typically includes camphor, menthol, and eucalyptus oil, aimed at relieving cough and minor aches.

Manjistha root sticks, widely recognized for their detoxifying properties, are typically used in traditional Indian herbal practices.

Arjuna bark, traditionally used in Ayurvedic medicine, is offered in a 100g package, typically included for its potential health benefits.

Tulsi leaves, known for their herbal properties, are the main ingredient in this dish, offering a traditional Indian herbal experience.

Gazab mulethi powder is a herbal supplement, typically including ground licorice root.

Soda water combined with a hint of natural flavors, offering a refreshing and simple beverage.

Moringa leaves, often used in traditional Indian herbal practices, typically includes dried moringa leaves known for their nutritional benefits.

Senna leaves, traditionally used for their herbal benefits, lightly processed to retain their natural properties.

Glycerin, often utilized in health and wellness products, is typically derived from vegetable sources.

Neem oil is a traditional Indian herbal remedy, typically extracted from the seeds of the neem tree, known for its versatile uses in skincare and health applications.

Shikakai, known for its natural properties beneficial for hair health, is typically used as a hair cleanser.

Lotus stem, known as kamal kakdi, combined with a blend of herbs and spices, reflecting a focus on healthful ingredients.

A refreshing concoction of soda infused with a blend of natural herbs, served in a set of 30 pieces for a revitalizing experience.

Vedic neem powder, typically includes finely ground neem leaves, known for its use in traditional Indian herbal practices.

Glycerin, often utilized in health and herbal products, typically includes pure vegetable glycerin. Commonly used for skin and hair care applications.

Vermicelli lightly fried, typically includes a mix of traditional Indian spices to enhance its taste.

Vermicelli typically includes thin, long strands of pasta made from wheat, cooked and possibly lightly seasoned.

Dairy Milk Fruit & Nut 49g combines milk chocolate with a generous mix of fruits and nuts for a delightful texture and taste.

Crisp wafer layers enveloped in smooth milk chocolate.

Silk chocolate bar, typically including milk solids and cocoa solids for a smooth and creamy texture.

Balaji Limboo Pani candy, a refreshing confection, typically includes a tangy lemon flavor, capturing the essence of traditional Limboo Pani in a candy form.

A delightful assortment of candies, typically featuring a mix of traditional flavors and ingredients, all combined in a 200g package.

Camphor oil, often used for culinary and medicinal purposes, is a clear, aromatic liquid derived from the wood of the camphor tree.

Candy dots infused with a blend of aromatic Indian spices, offering a unique and tantalizing taste experience.

Milk chocolate bar made with a minimum of 20% milk solids and cocoa solids, including vegetable fats alongside cocoa butter.

Milk chocolate bar embedded with whole nuts, offering a rich texture and a blend of creamy and crunchy elements.

Silky smooth milk chocolate bar infused with crunchy Oreo pieces, offering a unique and creamy texture.

Cadbury Dairy Milk Roast Almond 58g combines the classic milk chocolate with roasted almonds for a rich, textured experience.

Cadbury Dairy Milk Fruit & Nut 49g combines creamy milk chocolate with a generous helping of fruit pieces and nuts for a delightful texture contrast.

White mooli, also known as daikon radish, is a fresh, crisp root vegetable commonly used in Indian cuisine.

Guvar beans, also known as cluster beans, packed fresh. Minimum quantity 1lb.

Valor flat - Fresh valor flat beans, typically includes a minimum quantity of 1 lb.

Fresh snake gourd, typically includes a single piece weighing around 1 lb.

Fresh cucumber - 1lb pack.

Persian cucumbers, often smaller and known for their crisp texture and mild flavor.

Fresh cabbage, typically sold in 1 lb increments.

Fresh white potatoes, typically sold in a 1lb pack.

Dosakaya, also known as Indian yellow cucumber, fresh and typically included for its crisp texture and mild flavor. Minimum order 1lb.

Okra cooked with onions and tomatoes, seasoned with a blend of traditional Indian spices.

Fresh beetroot, typically sold in a 1lb quantity, offering a simple, raw ingredient for various culinary uses.

Fresh Roma tomatoes, sold by the pound.

Fresh tomatoes, typically sold in a minimum quantity of 1lb.

Fresh plantain, typically sold in a 1lb quantity, often used in a variety of culinary applications.

Fresh banana stem, typically includes 1 lb of the product, carefully selected for quality.

Fresh Indian bitter melon, known as karela, typically includes a selection of young, organically grown karelas.

Fresh green chilli, typically sold in a 1lb pack, often used to add a spicy kick to dishes.

Long squash, also known as sorakai, is a fresh, versatile vegetable often used in Indian cuisine for its mild flavor and tender texture.

Freshly sprouted grains, typically enjoyed for their crunch and nutritional value.

Two fresh lemons, often used to add a zesty flavor to dishes and beverages.

Fresh tindora, also known as dondakaya, typically includes this versatile vegetable in its natural, uncooked state, ready for culinary use.

Fresh papaya green, approximately 2 lb each.

Chinese okra, also known as beerakaya, is a fresh vegetable offering typically including one pound of this unique produce, known for its versatility in dishes.

Fresh sweet potato, typically includes one pound of produce, carefully selected for quality.

Arabi, also known as taro or chamadumpa, is a root vegetable typically sold fresh.

Fresh organic spinach, typically sold as a whole bunch.

Fresh bell peppers, typically includes a mix of colors and is sold by the pound.

Fresh green peas, typically includes a 1 lb pack.

Fresh green beans, typically prepared by sautéing with Indian spices to enhance their natural flavors.

Fresh yellow turmeric, typically includes a 1lb pack.

Fresh carrots, minimum order 1lb, typically includes vibrant, crunchy carrots ideal for various culinary uses from raw snacks to cooked dishes.