Swad Tandoori Menu

Marinated in a blend of ginger, garlic, yogurt and various spices, roasted in a clay oven with fenugreek leaves with masala sauce.

Vegetarian. Triangular pastry stuffed with mildly spiced potatoes and peas, deep fried.

Vegetarian. Cubes of homemade cheese smothered in freshly ground spinach.

Juicy pieces of chicken cooked in korma sauce.

Long grain basmati rice cooked in a sealed pot with succulent pieces of chicken and vegetables in a blend of biryani masala.

A multi-layered bread stuffed with dried fruits and coconut.

Juicy pieces of lamb smothered in a homemade masala sauce.

Dumpling filled with chicken and aromatic Tibetan spices.

Vegetarian. Homemade Indian cheese cubes with onions and fresh herbs.

Vegetarian. Sliced onion deep-fried with flour batter.

Homemade rice pudding.

Vegetarian. Combination of vegetarian appetizers.

Vegetarian. Shrimp flavored with garlic, mustard seed, and curry leaves.

Vegetarian. Shrimp marinated with Indian herbs, fried.

Vegetarian. Combination of vegetarian and non-vegetarian appetizers.

Vegetarian. Triangular pastry stuffed with mildly spiced potatoes and peas, deep fried.

Vegetarian. Homemade cottage cheese in spicy batter, deep-fried.

Stuffed with mildly spiced chopped lamb.

A multi-layered bread stuffed with dried fruits and coconut.

Layered bread stuffed with potatoes and peas.

Unleavened pan-fried multi-layered bread.

A soft whole wheat flour bread.

Stuffed with boned tandoori chicken.

Butter and layered whole wheat bread with dry mint.

Unleavened deep-fried puffed bread.

Clay oven bread stuffed with fresh garlic and coriander.

A soft white flour bread.

Basmati rice cooked in herbs and fresh lemon.

Homemade yogurt: Smooth and tangy yogurt, made by fermenting milk with a yogurt culture. Typically enjoyed plain or as an accompaniment to various dishes.

Basmati rice cooked with mixed vegetables and herbs.

Chicken based soup with vegetables, lentils, chicken, and rice.

Made with lentil and vegetables subtly flavored with delicate herbs.

Boneless chunks of chicken delicately flavored and broiled in tandoori.

Marinated in traditional style and grilled in the tandoori.

Ground lean cubes of lamb seasoned in aromatic spices and grilled.

Ground lamb seasoned in aromatic spices and grilled.

Marinated in yogurt, freshly ground spices and herbs broiled in a clay oven.

Marinated with sour cream and fresh ginger cooked in a clay oven.

Vegetarian. Vegetable dumplings cooked in a rich masala sauce.

Vegetarian. Homemade Indian cheese cubes with onions and fresh herbs.

Vegetarian. Eggplant cooked slowly on an open flame in a kadhi flavored with onions, peas, and tomatoes.

Vegetarian. Cand potatoes cooked with ginger, tomatoes and spices.

Vegetarian. Chick peas and potatoes cooked with fresh herbs and spices.

Vegetarian. Mixed vegetables cooked in mild spices with aromatic basmati rice.

Vegetarian. Green peas and homemade cheese cooked in masala sauce.

Vegetarian. Assortment of mixed vegetables cooked in a cream cashew and almond sauce.

Vegetarian. Green okra cooked with onions, tomatoes, herbs and spices.

Vegetarian. Spinach cooked with paneer, lentils and tempered with roasted cumin seeds.

Vegetarian. Lentils delicately tempered and seasoned with exotic spices.

Long grain basmati rice cooked in a sealed pot with succulent pieces of chicken and vegetables in a blend of biryani masala.

Juicy pieces of chicken cooked in korma sauce.

Cooked in curry sauce with sweet mango.

Chicken in mughlai sauce with mushrooms.

Tandoori chicken sautéed with onions, tomatoes, peppers, and homemade cheese.

A hotter, spicier curry with potatoes.

Cooked in freshly pureed spinach and spices.

Chicken cubes cooked with chopped onions, tomatoes, and a blend of spices.

Boneless chicken cubes cooked in mild curry sauce.

Exotically prepared in spicy curry sauce with coconut.

Lamb cubes marinated in vinegar wine, lemon juice, ginger and spices and cooked in true goan style.

Rice cooked in a sealed pot with juicy pieces of lamb in blend of lamb biryani masala rice cooked in a sealed pot with juicy pieces of lamb in blend of lamb biryani masala.

Lamb cooked with sautéed onions, tomatoes, and peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lean cubes of lamb cooked in korma sauce.

Tender lamb cubes cooked in curry sauce with yogurt.

Tender lamb cubes cooked in curry sauce.

Cooked in herbs and spices with a touch of garlic and ginger.

Smothered in a rich masala sauce.

Cooked in herbs and spices with onions, peppers, and ginger.

Our recipe of this age old favorite.

Tibetan style lamb empanadas.

Dumpling filled with chicken and aromatic Tibetan spices.

Dumpling filled with lamb and aromatic Tibetan spices.

Classic, refreshing carbonated beverage.

A sugar-free, low-calorie cola drink, offering the classic fizzy and sweet taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Traditional Indian drink with mango and yogurt.

Juicy light cream dumplings dipped in honey syrup and rose water.