Swad Of India Menu

Naan with a touch of garlic and green chili.

Boneless spring chicken cooked in the clay oven with rich tomatoes gravy and finished with fresh creamy butter and sprinkled fenugreek leaves.

Boneless white chicken cubes marinated and roasted in clay oven then mixed with onion sauce, tomato sauce, cream and spices.

Crispy triangular turnovers with spiced potatoes, and peas served with mint and tamarind dressing.

Popular leavened bread.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with cardamom.

Naan with a touch of garlic and green chili.

Grilled cheese cubes mixed with tomato sauce, onion sauce, cream and spices.

Fresh spinach cooked curry styled with homemade cheese, seasoned with aromatic spices.

Soothing Chicken Broth with Tender Meat and Vegetables

Asian rich soup made with puree of roasted split beans, flavored with mustard seeds, coconut milk and fresh coriander leaves garnished with chicken and rice.

Freshly tossed greens with seasoned chicken, and crisp veggies

Potato Patties served with mint and tamrind sauce

Fried cheese fritters.

Fried mixed vegetable fritters.

Fried vegetable balls cooked in Chinese Manchurian sauce

Fried cauliflower balls sautéed in onions, bell peppers, soy sauce, spring onions and sweet and sour sauce.

Crispy pastry rolls filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and onions, lightly seasoned and deep-fried.

Cheese cubes marinated in spices then fried and sautéed with onions, bell peppers, soy sauce and spring onions.

Clay oven roasted Indian cottage cheese, prunes, bell peppers, shallots, marinated in yoghurt and mild Indian spices.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Potato patties topped with chickpeas, yogurt, mint chutney, tamarind chutney, and a blend of Indian spices.

Spiced chickpeas in a tomato gravy served with deep-fried, puffy bread made from all-purpose flour.

Fried whole wheat bread typically served with curried chickpeas.

Thin strips of potato deep-fried until golden and crispy, typically garnished with salt.

Spiced potato fries

Crisp Potatoes tossed in soya sauce, onions, bellpeppers and spices

Fresh green chilies dipped in seasoned chickpea batter and deep-fried.

Onions dipped in a spiced chickpea batter and deep-fried to a golden crisp.

Minced chicken rolled with fresh spices, grilled on skewers and mixed with onion and bell peppers.

Boneless chicken cubes marinated in yogurt and Indian herbs, cooked in clay oven and served with mint chutney.

Chicken fritters fried in gram flour and mildly spiced.

Boneless chicken marinated in spices and sautéed with ginger, onions, bell pepper and spring onions giving Chinese dish flavor.

Marinated chicken balls fried in sweet and sour sauce with onions, bell peppers and spring onions.

Racks of lamb marinated in the spices and grilled inside the tandoori oven.

Minced lamb rolled with fresh spices and grilled on skewers.

Jumbo shrimps fried in gram flour mildly spiced.

Shrimp cooked with distinctive fresh spices, ginger, garlic, onions and bell peppers.

Shrimp marinated and roasted in tandoor.

Fish marinated in yogurt and Indian herbs, cooked in clay oven.

Combination of tandoori chicken, chicken tikka, lamb tikka, fish and shrimp.

Fish fried in gram flour, mildly spiced.

Spiced flavorful fish sautéed with ginger, garlic, onions, bell peppers and spring onions.

Marinated with Indian spices and herbs, these chicken wings are cooked in a clay oven, offering a traditional and aromatic non-vegetarian appetizer.

Juicy, marinated chicken pieces roasted in a tandoor, garnished with sliced onions, bell peppers, lemon wedges, and julienned ginger.

Fresh spinach cooked curry styled with homemade cheese, seasoned with aromatic spices.

Fresh peas with cheese in mildly spiced gravy.

Grilled cheese cubes mixed with tomato sauce, onion sauce, cream and spices.

Fresh grated vegetable cooked in gravy, flour batter and deep fried. Served in tomato and onion sauce.

Garbanzo beans with ginger in a specialty spiced sauce.

Crumbled cheese cooked with special spices in a creamy sauce.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and spices.

Fresh okra cooked in onion, tomato, ginger and garlic with mild spices.

Lentils cooked to a thick soup with herbs and spices.

Black and brown lentils cooked in butter, cream and spices to thick soup

Fenugreek leaves, green peas and cream and cheese

Fresh vegetables cooked in the juice of garlic, ginger and tomatoes.

Potatoes and green peas cooked in ginger, garlic and Indian spices.

Spinach and garbanzo beans.

Potatoes cooked slowly in yoghurt, gravy and spices.

Potatoes cooked with spinach and spices.

Mustard greens cooked delicately with cream.

Shredded cheese ( paneer ) cooked with ginger, garlic , onions and spices.

Vegetables cooked with cashews mildly spiced with a topped with yogurt sauce.

Potatoes cooked in cumin seeds and Indian spices.

Boneless white chicken cubes marinated and roasted in clay oven then mixed with onion sauce, tomato sauce, cream and spices.

Chicken in traditional spinach sauce.

Spicy chicken and potatoes cooked in onion gravy.

Mild spiced chicken with gravy sauce.

Pickled chicken with spices.

Traditional Indian curry prepared with special spices.

Boneless chicken cooked in coconut milk and spices

Mildly spiced chicken, cooked in creamy sauce.

Minced chicken cooked with onions, spices and peas.

Boneless lamb prepared in curry sauce.

Boneless lamb cooked in butter, yoghurt and tomato gravy.

Boneless lamb cooked in coconut milk and spices

Boneless tender pieces of lamb cooked in authentic north Indian curry.

Lamb cooked in spicy sauce with potatoes and tomatoes.

Lamb meat in mild spiced spinach gravy.

Boneless lamb meat cooked with chopped onions and tomatoes in mild spiced gravy.

Boneless lamb meat marinated, cooked with yogurt and nuts in mildly spiced creamy sauce.

Goat pieces in delicately spiced gravy with diced tomatoes, bell peppers and onions.

Traditional Indian curry prepared with special curry sauce and spices.

Fish cooked in special curry sauce.

Boneless fish cooked in tomato and butter gravy.

Mildly spiced fish cooked in creamy sauce.

Scrambled Eggs cooked with garlic, ginger, onions and spices.

Shrimp cooked delicately in a special curry sauce.

Shrimp cooked in spicy sauce with spinach.

Shrimp cooked in spicy sauce with potatoes and tomatoes.

Curry leaves essence sea prawns cooked in onion tomato gravy and finish with cream and yogurt.

Shrimp cooked delicately in a special curry sauce.

Leavened bread stuffed with spiced onion.

Naan stuffed with home made cheese and mildly spiced.

Buttered naan topped with chicken.

Paratha stuffed with spiced cauliflowers.

Naan with a touch of garlic and green chili.

Naan with a touch of garlic and green chili.

Popular leavened bread.

Paratha stuffed with spiced mashed potatoes.

Naan stuffed with nuts, cashews and raisins.

Traditional whole wheat flatbread, freshly baked.

Aromatic basmati rice with bone in goat meat cooked in mild spices , nuts and seasonings.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

Aromatic basmati rice with garden fresh vegetable cooked with nuts, herbs, spices and seasonings.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.

Aromatic basmati plain steamed rice.

Aromatic basmati rice fried with eggs.

Basmati rice seasoned with saffron, peas, and nuts.

Basmati rice seasoned with butter and roasted cumin seeds.

Achar typically consists of a tangy and spicy mix of pickled fruits and vegetables, marinated in oil and Indian spices.

A tangy and sweet condiment featuring ripe mangoes, typically seasoned with spices, offering a delightful balance to enrich various dishes.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Fresh mint leaves, cilantro, green chilies, and spices blended into a vibrant chutney, ideal as a dip or accompaniment to Indian dishes.

Made with tamarind, jaggery, and traditional Indian spices, this sweet and tangy chutney enhances the flavor of any dish.

Blend of spices in creamy tomato sauce, typically includes herbs and cashew.

An exquisite sweet, prepared from fresh thickened milk, dipped in sugar syrup, served hot or cold.

Cheese patties soaked in a sweet rich milk and pistachios, mildly flavored with saffron and cardamom.

Grated carrots cooked in full cream milk , sugar and mixed nuts.

Moong dal flour cooked in butter, sugar and garnished with nuts.

Rich, creamy orange and pistachio flavored ice cream.

Indian style ice cream.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with cardamom.

Brewed with black tea, milk, and a blend of spices such as cardamom, cinnamon, and ginger.

Sparkling mineral water served in a bottle, offering a refreshing and hydrating experience with naturally occurring minerals.

A sealed bottle of plain water, providing hydration.

Soda options include Coca-Cola, Diet Coke, Sprite.

Made with cumin, mint, tamarind, lemon, and spices, offering a tangy and refreshing Indian beverage.

Freshly squeezed orange or tangy cranberry juice.

Yogurt blended with mango pulp, milk, and sugar.

Combination of 2 pcs tandoori chicken, one meat curry, one veg curry, dal, rice, naan bread, achar and one dessert. *veg curries are available as per chef's choice