Swad Indian Cuisine Menu

Veggie Spring Rolls are a delicious and crispy appetizer, featuring a savory filling of mixed vegetables like cabbage, carrots, and bell peppers, all wrapped in thin, crunchy wrappers at best Indian restaurant north, forth Texas.

A crispy, golden-brown pastry filled with a spicy mixture of mashed potatoes, peas, erved hot with tangy tamarind chutney making them a great desi snack at the best Indian restaurant north, forth Texas.

Combined with mixed vegetables coated in a seasoned chickpea flour (besan) batter and deep-fried until golden and crispy, result in a crunchy, savory treat at the best Indian restaurant north, forth Texas.

a traditional Nepali dish, roasted chicken marinated with a blend of authentic spices, including cumin, coriander, turmeric, and chilli powder, and the marinated chicken is then tossed with ginger, garlic, green chillies, and mustard oil, giving it a distinctive and robust flavour at the Indian restaurant north, forth Texas.

This flavorful and aromatic vegetarian curry features baby potatoes simmered in a rich, spiced tomato-based gravy. The gravy is prepared with a blend of tomatoes, onions, garlic, ginger, and a mix of traditional Indian spices such as cumin, coriander, turmeric, and garam masala at the best Indian restaurant north, forth Texas.

Features succulent pieces of chicken that are marinated and fried until crispy, then tossed in a vibrant sauce made with soy sauce, green chilies, garlic, and bell peppers and garnished with spring onions and can be served as a starter at the best Indian restaurant north forth Texas.

Features chicken wings that are frenched, meaning the meat is cut away from the bone end and pushed down to create a lollipop-like appearance. The wings are marinated in a blend of spices and then either deep-fried or grilled to achieve a crispy, flavourful exterior. Often served with a tangy and spicy dipping sauce at the best Indian restaurant north, forth Texas.

Bite-sized pieces of chicken marinated in a mixture of yogurt, ginger, garlic, and a blend of spices, including red chili powder, turmeric, and garam masala. Served with a squeeze of lemon and onions at the best Indian restaurant north forth, Texas.

Tender chicken pieces marinated in a blend of spices, dipped in a seasoned gram flour batter, and deep-fried to golden perfection. This delightful dish combines the juicy texture of chicken with a crispy, flavorful coating, making it an irresistible treat at the best Indian restaurant north, forth Texas.

This delightful dish consists of crispy samosas, which are crumbled and topped with a medley of ingredients including tangy tamarind chutney, spicy green chutney, yogurt, and a sprinkle of sev (crunchy chickpea noodles). Garnished with fresh coriander, pomegranate seeds, and chopped onions at the best Indian restaurant north, forth Texas.

Cubes of paneer are dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. This dish is known for its crunchy exterior and soft, creamy interior, often served with chutneys & ketchup at the best Indian restaurant north forth, Texas.

Crispy flatbread made from a seasoned dough of black gram (urad) flour. Typically spiced with black pepper, cumin, flavors, adding a delightful contrast to the softer textures of Indian curries and rice dishes at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

The crispy paneer pieces are then tossed in a flavorful sauce made with soy sauce, vinegar, chili sauce, and a medley of vegetables like bell peppers, onions, and green chilies. Garnished with spring onions and sometimes sesame seeds, Chilli at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

The crispy potato fries are seasoned with a blend of Indian spices, including chaat masala, red chili powder, and turmeric, which infuse them with a burst of flavor. Often garnished with fresh cilantro and a squeeze of lime, Masala Fries are served with tangy tamarind chutney at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

They are marinated in a blend of aromatic spices and yoghurt, which tenderises the meat and infuses it with rich flavours. The wings are cooked in a tandoor (clay oven) or grilled, resulting in a smoky, charred exterior and a juicy interior at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Famous Indian snack that combines the earthy flavours of mushrooms with a crispy, spiced chickpea flour batter. These bite-sized fritters are made by dipping fresh mushroom slices in a seasoned batter made from besan (gram flour), spices such as turmeric, chilli powder, and cumin, and then deep-frying them until golden and crunchy at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

A flavorful Indian dish, expertly crafted to balance health and taste. It features a mix of fresh vegetables such as crisp cucumbers, juicy tomatoes, and crunchy bell peppers, all tossed with a tangy yogurt-based dressing. Garnished with a sprinkle of chaat masala and freshly chopped coriander, this salad is a refreshing accompaniment at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

This soup features a spicy and tangy broth, made from a base of soy sauce and vinegar, which is enriched with a mix of vegetables like mushrooms, bamboo shoots, and bell peppers. The addition of garlic, ginger, and green chilies enhances its spicy kick, while the sourness comes from the vinegar at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

The name "Mulligatawny" comes from the Tamil words "milagu" (pepper) and "tanni" (water), literally translating to "pepper water." This hearty and flavorful soup combines a blend of spices such as turmeric, cumin, and coriander, with ingredients like lentils, vegetables at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Cucumber Salad is a refreshing and crisp dish, featuring thinly sliced cucumbers tossed in a light vinaigrette. Perfect for a hot day, this simple salad is both hydrating and delicious at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

The shrimp marinated in a blend of yogurt and aromatic spices such as cumin, coriander, and garam masala. The marinated shrimp is then cooked in a rich, creamy tomato-based sauce, infused with flavors of ginger, garlic, and a hint of chili. This dish is often served with steamed basmati rice or warm naan at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

It is combined with tender chicken pieces simmered in a rich, creamy tomato sauce infused with aromatic spices like garam masala, cumin, and coriander. The addition of butter and cream lends a luxurious texture, while a touch of fenugreek adds depth to the flavor at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

It combines tender chicken pieces with a blend of traditional spices like turmeric, cumin, coriander, and garam masala, simmered in a luscious tomato-onion sauce. Garnished with fresh cilantro, this curry is typically enjoyed with rice or Indian bread at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Lamb Rogan Josh is a classic Indian curry hailing from Kashmir, known for its aromatic spices and tender lamb pieces. Key ingredients include succulent lamb, yogurt, garlic, and a rich blend of spices like cardamom, cloves, and Kashmiri red chili, which impart a deep, vibrant flavor and color. This dish is slow-cooked to perfection, resulting in a hearty and fragrant curry at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Lamb Korma is a rich and aromatic Indian dish made with tender lamb simmered in a creamy sauce of yogurt, ground almonds, and a blend of spices including cardamom, cinnamon, and cloves. The dish is known for its luxurious texture and mild yet complex flavors, often enhanced with ingredients like saffron, garlic, and ginger at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Lamb Madras is a robust Indian curry known for its deep, rich flavors and fiery heat. This dish features tender lamb pieces simmered in a blend of spices like cumin, coriander, and fenugreek, with a base of tomatoes, onions, and garlic. The addition of tamarind and red chili gives it a distinctive tangy and spicy kick for a perfect signature taste at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Mutton Bhuna is a rich and aromatic Indian dish featuring tender mutton pieces slow-cooked with a medley of spices, including cumin, coriander, and garam masala. The meat is seared to lock in the flavors, then simmered with onions, tomatoes, and ginger-garlic paste until it achieves a thick, flavorful gravy. This hearty dish is best enjoyed at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

known for its rich, aromatic flavors and vibrant colors. This dish features tender fish cooked in a spiced gravy made with ingredients like turmeric, cumin, coriander, garlic, ginger, and tamarind, often enhanced with coconut milk for a creamy texture. Served with rice & naan at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Spinach Chicken Gravy is a delicious Indian dish that combines tender chicken pieces with a rich, creamy sauce made from spinach, tomatoes, onions, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Dal Gosht is a hearty and flavorful Indian dish combining tender pieces of mutton with rich, spiced lentils. This dish features a blend of ingredients such as split pigeon peas (toor dal), aromatic spices like cumin, coriander, and garam masala, and a slow-cooked base of tomatoes, onions, and garlic at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Chicken Vindaloo is a fiery Indian curry originating from Goa, featuring tender chicken marinated in vinegar, garlic, and a robust blend of spices including red chilies, turmeric, and cumin. The dish is known for its bold and tangy flavors, intensified by the addition of tamarind and tomatoes at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Shrimp Curry is a delicious Indian dish that showcases succulent shrimp simmered in a rich and aromatic sauce. The curry is infused with a blend of traditional spices like turmeric, cumin, coriander, and garam masala, combined with a base of tomatoes, onions, and garlic. Finished with a touch of coconut milk for a creamy texture at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Chicken Korma is a classic Indian dish that features tender chicken simmered in a creamy, aromatic sauce. This luxurious curry combines yogurt, ground nuts, and a blend of spices like cardamom, cinnamon, and coriander. Enriched with cream or coconut milk, Chicken Korma offers a delicate balance of savory and mildly sweet flavors, making it a favorite at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Lamb Tikka Masala is a delectable Indian dish featuring succulent pieces of lamb marinated in yogurt and spices, then grilled to perfection. The grilled lamb is simmered in a rich and creamy tomato-based sauce infused with aromatic spices like cumin, coriander, and garam masala served with naan at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Lamb Vindaloo is a fiery Indian curry dish originating from Goa, featuring succulent pieces of lamb marinated in a tangy blend of vinegar, garlic, and a potent mix of spices including chili, cumin, and mustard seeds. This robust dish is known for its intense heat and complex flavors, with each bite offering a burst of traditional Indian spices at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Mango Chicken is a vibrant Indian dish that combines tender chicken pieces with a luscious mango sauce. Infused with traditional spices like cumin, coriander, and turmeric, this dish balances the sweetness of ripe mangoes with savory and spicy undertones. It's a perfect fusion of fruity and hearty flavors, making it a delightful addition at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Mutton Curry is a quintessential Indian dish featuring tender mutton pieces simmered in a rich, spicy gravy made with a blend of aromatic spices like cumin, coriander, and garam masala. The curry is enhanced with tomatoes, onions, garlic, ginger, and a touch of yogurt, creating a flavorful and hearty meal. Best enjoyed with rice or naan at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a tangy and spicy sauce made from soy sauce, garlic, ginger, and green chilies. This dish perfectly balances savory and spicy flavors, often garnished with spring onions and served with fried rice or noodles. It's a beloved fusion food that showcases the best of Indian spices at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

The lamb pieces marinated in a blend of turmeric, cumin, and garam masala, slow-cooked to perfection in a rich tomato and onion gravy. Infused with aromatic spices like cardamom, cinnamon, and cloves, this hearty curry pairs wonderfully with steamed basmati rice or warm naan bread at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

A rich and aromatic Lamb Curry, a perfect Indian delight, features tender lamb simmered in a blend of fragrant spices, tomatoes, and onions. Infused with ginger, garlic, and garam masala, this dish offers a robust and comforting flavour. Garnished with fresh coriander and served with basmati rice or naan, it promises an unforgettable culinary experience at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Lamb Butter Masala, a rich Indian delicacy, combines tender lamb pieces with a creamy tomato-based gravy infused with aromatic spices like garam masala, cumin, and coriander. Finished with a generous dollop of butter, this dish is a perfect balance of tangy, spicy, and smooth flavours. Best enjoyed with naan or basmati rice for a complete, indulgent meal at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Chicken Karahi, a popular North Indian dish, features tender chicken cooked in a rich tomato-based gravy infused with aromatic spices. Key ingredients include chicken, tomatoes, ginger, garlic, green chilies, and a blend of spices like cumin, coriander, and garam masala. Garnished with fresh cilantro at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Shrimp Vindaloo, a spicy Goan delight, bursts with flavours of marinated shrimp, garlic, ginger, and a blend of fragrant spices. Cooked to perfection in a tangy vinegar and chilli sauce, this dish offers a tantalising taste of India's coastal cuisine at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Saag Shrimp is a delightful Indian dish featuring succulent shrimp simmered in a creamy spinach sauce. Infused with aromatic spices like cumin, coriander, and garam masala, this dish offers a perfect blend of flavours. It's best served with naan or steamed basmati rice for a satisfying meal at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Aloo Gobi is a classic Indian dish featuring tender potatoes and cauliflower simmered with aromatic spices like cumin, turmeric, and garam masala. This vibrant vegetarian curry is often garnished with fresh coriander and served with rice or naan. Its rich, comforting flavours make it a beloved staple at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Chana Masala, a classic Indian dish, features tender chickpeas simmered in a spicy tomato-based gravy. Aromatic spices like cumin, coriander, and garam masala blend with fresh ginger, garlic, and green chilies, creating a rich and hearty flavour. Garnished with fresh coriander and served with rice or naan, it’s a perfect comfort food at at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Dal Triveni, a delightful Indian dish, combines three types of lentils: moong, masoor, and toor, simmered to perfection. Aromatic spices like cumin, turmeric, and coriander infuse the lentils with rich flavours, complemented by a tempering of garlic, ginger, and onions. Garnished with fresh coriander and a dash of ghee at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Dal Makhani, a rich and creamy Indian dish, combines black lentils (urad dal) and kidney beans (rajma) with butter, cream, and aromatic spices like garam masala, cumin, and coriander. Slow-cooked to perfection, this comforting curry is traditionally enjoyed with naan or rice at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Daal Tadka is a classic Indian dish featuring lentils cooked with a tantalising blend of spices. The key ingredients include toor dal (split pigeon peas), garlic, tomatoes, and a rich tempering of cumin, mustard seeds, and ghee. Finished with a fragrant garnish of coriander and a splash of lemon at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets. The florets are coated in a batter and deep-fried, then tossed in a tangy sauce made from soy sauce, garlic, ginger, and chilli. This flavourful dish is perfect as a starter or a side, offering a delightful blend of Indian and Chinese culinary traditions at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Malai Kofta is a rich and creamy Indian dish consisting of soft potato and paneer dumplings in a spiced tomato and cashew nut gravy. Infused with aromatic spices like garam masala, cumin, and coriander, it offers a luxurious, melt-in-your-mouth experience at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Okra Masala is a delectable Indian dish made with tender okra cooked in a rich, spiced tomato sauce. It features a blend of ingredients like fresh okra, tomatoes, onions, garlic, ginger, and a mix of aromatic spices such as cumin, coriander, and garam masala. This vegetarian delight pairs perfectly with roti or rice at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Paneer Makhani, features soft cubes of paneer simmered in a rich, creamy tomato-based gravy. The sauce, infused with aromatic spices like cumin, coriander, and garam masala, is balanced with the sweetness of fresh cream and the tang of tomatoes at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Saag Aloo, a popular Indian dish, is a hearty blend of fresh spinach (saag) and potatoes (aloo). The ingredients include finely chopped spinach, diced potatoes, onions, tomatoes, garlic, ginger, green chillies, cumin seeds, turmeric, garam masala, and salt. This vibrant, spiced dish is perfect for a nutritious and flavourful meal for you at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Paneer Tikka Masala is made from marinated paneer cubes grilled to perfection and simmered in a rich, creamy tomato-based gravy. Key ingredients include paneer, yoghurt tomato puree, cream, and an array of aromatic spices such as cumin, coriander, and garam masala at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Baigan Bharta, a smoky and spiced Indian dish, is made from roasted and mashed aubergines. The key ingredients include tender aubergines, tomatoes, onions, garlic, ginger, green chillies, and aromatic spices like cumin, coriander, and turmeric. Garnished with fresh coriander and a squeeze of lemon juice, you can have at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

A rich and creamy North Indian curry made with succulent paneer cubes simmered in a velvety tomato-based sauce. Key ingredients include fresh paneer, ripe tomatoes, butter, cream, and an aromatic blend of spices like garam masala, turmeric, and kasuri methi. Perfectly paired with naan or basmati rice for a delightful meal at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Paneer Karahi is a delightful Indian dish made with tender cubes of paneer (Indian cottage cheese), cooked in a rich, spiced tomato gravy. The key ingredients include paneer, tomatoes, onions, bell peppers, ginger, garlic, and a blend of aromatic spices like garam masala, coriander, and cumin. Garnished with fresh coriander leaves and a squeeze of lemon juice, at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

A delectable blend of assorted vegetables cooked in a rich, creamy sauce made from coconut milk, yogurt, and a fragrant mix of spices, including cumin, coriander, and garam masala at the best Indian restaurant north, forth Texas. (Swad Indian Cuisine)

Shrimp Mixed With Spinach Gravy

Mixed Vegetable In A White Sauce With Cocunut Flavor

Shrimp Mixed With Spinach Gravy

Mixed Vegetable In A White Sauce With Cocunut Flavor