Swaagat Indian Cuisine Menu

Boneless chicken cubes cooked in butter and creamy sauce.

Leavened homemade bread baked in a clay oven with butter.

Vegetarian. Savory fried pockets filled with Indian spiced potatoes and peas.

Vegetarian. Paneer cubes cooked in creamy spinach gravy flavored with secret spices.

Vegetarian. Crispy cauliflower, tossed with fresh garlic, green onions, and Manchurian sauce.

Vegetarian. Paneer, onions, and green peppers cooked delicately in a rich creamy masala sauce.

Boneless chicken cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Chicken cubes cooked in a tandoor tossed in a rich creamy masala sauce.

Long grain basmati rice cooked with cumin seeds.

Vegetarian. Crispy cauliflower, tossed with fresh garlic, green onions, and Manchurian sauce.

Vegetarian. Paneer cubes fried and tossed with bell peppers, onions, ginger, and garlic.

Vegetarian. Crispy puffed rice, peanuts, onion, tomato, potato, flavored with chaat masala, mixed with sweet tamarind chutney, spicy green chutney, and garnished with cilantro.

Vegetarian. Veg samosa topped with chana masala, chopped onions, yogurt, mint, and tamarind chutney.

Vegetarian. Combination of samosa, aloo tikki, vegetable pakora, and paneer pakora.

Vegetarian. Paneer flavored with spices, dipped in chickpea flour, and fried to perfection.

Vegetarian. Homemade potato and peas patties, deep fried with a hint of ginger, and garlic.

Vegetarian. Indian-style potato fries tossed in a blend of spices and herbs.

Vegetarian. Mixed vegetables coated in gram flour and deep fried until golden brown.

Vegetarian. Vegetable fritters topped with chana masala, chopped onions, yogurt, mint, and tamarind chutney.

Vegetarian. Potato and peas patty topped with chana masala, chopped onions, yogurt, mint, and tamarind chutney.

Spicy. Spicy fried chicken tossed with fresh curry leaves and herbs and spices.

Tilapia fish marinated and fried in Amritsari style.

Savory lentil soup flavored with ginger, garlic, and fresh herbs.

Boneless chicken cubes cooked in tandoor served over a bed of crisp lettuce, tomato, cucumber, and homemade yogurt mint dressing.

Crisp lettuce, tomato, cucumber, and onions served with homemade yogurt mint dressing.

Lightly charred paneer cubes marinated in a blend of tandoori spices and yogurt served with grilled onions and peppers.

Combination of tandoori chicken, lamb seekh kebab, jumbo shrimp, chicken tikka, and malai chicken kebab.

Boneless chicken cubes marinated in fresh aromatic Indian spices and grilled in a tandoor.

Cubes of boneless chicken marinated in thick yogurt, sour cream, cheese with herbs, and spices cooked to perfection in a tandoor.

Jumbo shrimp marinated in a blend of tandoori spices and cooked to perfection in a tandoor.

Minced lamb mixed with onions, herbs, and spices skewered and grilled in the tandoor.

Tender salmon pieces marinated and grilled in the tandoor to perfection.

Chicken cubes cooked in a tandoor tossed in a rich creamy masala sauce.

Boneless chicken cooked with potatoes in a spicy tangy sauce.

Chicken cooked in a thick curry sauce with freshly ground spices.

Chicken pieces cooked in creamy spinach gravy flavored with secret spices.

Chicken delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional add cashews and raisins.

Boneless chicken cubes cooked in yogurt curry sauce and almond paste. Garnished with almonds.

Cubes of chicken cooked with mango gravy and spices.

Stir-fried chicken spiced with tomatoes, onions, garlic, and bell peppers.

Bone-in goat pieces cooked in a thick curry with freshly ground spices.

A combination of lamb, chicken, shrimp, and goat in a chef’s special sauce.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Tender lamb pieces cooked in a tomato yogurt gravy cooked Kashmiri style.

Tender lamb pieces cooked in creamy spinach gravy flavored with secret spices.

Lamb delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional add cashews and raisins.

Lamb pieces cooked with potatoes in a spicy tangy sauce.

Bone-in goat pieces delicately cooked with onions, ginger-garlic paste, yogurt topped with sesame seeds, and Rajasthani style.

Tender bone-in goat spiced with tomatoes, onions, garlic, and bell peppers.

Jumbo shrimp cooked delicately in butter and creamy sauce.

Jumbo shrimp cooked in creamy spinach gravy flavored with secret spices.

Jumbo shrimp cooked with onion, tomato gravy added with coconut milk, topped with shredded coconut, and a delicacy of Goa.

Salmon pieces cooked in a rich creamy masala sauce.

Boneless salmon cooked in a spicy curried sauce.

Salmon cooked with potatoes in a spicy tangy sauce.

Salmon pieces cooked with onion, tomato gravy added with coconut milk, topped with shredded coconut, and a delicacy of Goa.

Vegetarian. Paneer cubes cooked in creamy spinach gravy flavored with secret spices.

Vegetarian. A savory dish cooked with paneer, bell peppers, onions, and tomatoes.

Vegetarian. Homemade vegetable balls cooked in a velvety cream sauce with Indian spices.

Vegetarian. Assorted vegetables cooked with onions, ginger, garlic, and dry spices.

Vegetarian. An Indian delicacy made with seasonal vegetables in a mild creamy sauce. Optional add cashews and raisins.

Vegetarian. Paneer cubes and fresh peas cooked in a spiced creamy sauce.

Vegetarian. Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Vegetarian. Chickpeas cooked with tomatoes, ginger, garlic, onions, and a blend of spices. Optional add saag.

Vegetarian. Yellow lentils cooked with a blend of spices, sauteed in onions, ginger, and garlic.

Vegetarian. Fresh cauliflower and potatoes stir-fried with mild spices.

Vegetarian. Fresh peas and potatoes cooked in traditional spiced tomato sauce.

Eggplant roasted over an open flame, then sauteed with onions, fresh ginger, and garlic. Optional add peas and cream.

Slow-cooked black lentils cooked with onions, ginger, garlic, fresh cream, and Indian spices.

A mix of all lentils slow-cooked with ginger, garlic, green chilies, fresh tomatoes, and a blend of spices.

Vegetarian. Paneer delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional add cashews and raisins.

Vegetarian. Traditional hakka noodles stir-fried in a wok with vegetables and soya sauce.

Long grain basmati rice cooked with mixed vegetables flavored with mild spices and saffron.

Penne pasta cooked in a rich creamy buttery sauce flavored with aromatic spices. Add boneless chicken for an additional charge.

Boneless chicken cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Boneless lamb cubes cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Combination of chicken, lamb, goat, shrimp, mix vegetables cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Bone-in goat chunks cooked with long-grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Long grain basmati rice sauteed with onions, peas, carrots, and aromatic spices.

Jumbo shrimp cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Long grain basmati rice cooked with cumin seeds.

Leavened homemade bread baked in a clay oven with butter.

Unleavened flat bread made with whole wheat flour, baked in a clay oven with green chilies, garlic, and butter.

Whole wheat bread stuffed with paneer, green chilies, carom seeds, fresh herbs, and baked in a clay oven.

Leavened homemade bread baked in a clay oven with green chilies and butter.

Unleavened flat bread made with whole wheat flour and baked in a clay oven.

Whole wheat bread stuffed with potato, carom seeds, fresh herbs, and baked in a clay oven.

Whole wheat bread stuffed with cauliflower, carom seeds, fresh herbs, and baked in a clay oven.

Whole wheat puffed deep-fried bread.

Leavened and fermented naan bread deep-fried.

Homemade yogurt mixed with cucumbers, tomatoes, onions, carrots, and herbs.

Spicy. Hot and spicy mixed vegetable pickle.

Tamarind sauce mixed with sugar and spices.

Chopped onions mixed with chilies, fennel seeds, onion seeds, and secret spices.

Onion rings topped with chaat masala and lemon juice.

Round milk dumplings, fried golden brown, and immersed in a clear sugar syrup.

Flattened cheese balls soaked in sweet, thickened milk delicately flavored with saffron, and cardamom.

Homemade rice pudding flavored with cardamom.

Whole wheat roti crushed with cane sugar and clarified butter.

Our restaurant specialty is topped with yummy goodies.

Freshly grated carrots cooked with milk, sugar, khoya, and nuts.

Coke, diet coke, sprite, or ginger ale.

Indian aromatic tea is made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, milk, and sugar.

Cooling and refreshing.