buttermilk blue cheese, pecans, endive, balsamic pearls
$30.00
SW Chopped Salad
avocado, crisp potatoes, Dijon vinaigrette
$24.00
Baby Iceberg Salad
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
$26.00
Caesar Salad
garlic-paprika crouton, classic dressing
$24.00
Ahi Tuna & Hamachi
avocado aïoli, sesame, crispy rice
$33.00
Japanese Wagyu
Kobe, Hyogo Prefecture
100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture Tenderloin / New York Strip / Rib Eye / Rib Cap $300 4 oz. 4 oz. minimum, $75 per additional ounce, check with server for available cuts
$300.00
Ideue Farm, Kagoshima Prefecture New York Strip
$240 4 oz. 4 oz. minimum, $50 per additional ounce
$200.00
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade New York Strip
deeply marbled with a wonderful complexity and subtle sweetness $110 10 oz.
$112.00
Charred Prime Cut Steaks & Chops
Boneless Rib Eye
18 oz.
$85.00
Bone-In Ribe Eye
26 oz.
$130.00
New York Strip
16 oz.
$78.00
Filet Mignon
9 / 12 oz.
$74.00
Dry Aged Bone-In New York
Aged 45 Days 18 oz.
$89.00
All Natural Filet Mignon
the petit family of santa carota farms ranch free range, grass fed & carrot finished angus cattle bakersfield, california 8 oz. $68
$74.00
Dry Aged Porterhouse - Double Cut
Aged 45 Days 40 oz.
$195.00
Pepper Crusted Chateaubriand - Double Cut
22 oz.
$160.00
Add To The Steak
Alaskan King Crab Oscar
$38.00
Burgandy Black Truffle Butter
$14.00
Maine Lobster, Citrus Herb Butter
$45.00
Maple Glazed Bacon & Shallots
$14.00
Peppercorn Shrimp Scampi
$32.00
Rogue Creamery Smoked Blue Cheese Crust
$10.00
Main Courses
Pan Roasted Sea Scallops
porcini and butternut squash risotto, black truffle sauce
$54.00
Butter Poached Maine Lobster
roasted garlic and cauliflower purée, lobster glace