Two poached eggs in a tomato sauce, diced tomatoes, butter, goat cheese & shredded mozzarella. Served with fresh toasted bread
$12.00
Sausage Shakshuka
Two poached eggs in a tomato sauce with sausage, onions, garlic, bell peppers & diced tomatoes. Served with fresh toasted bread
$12.00
French Toast
Toasted slices of thick cut bread dipped in a mixture of sugar, cinnamon, vanilla & milk. Topped with candied pecans, sliced bananas, fresh berries, powdered sugar & homemade caramel sauce
$12.00
Avocado Toast
Two eggs sunny-side up on top of warm Italian bread, smashed lemon avocado, black pepper chili oil & a side of diced potatoes mixed with peppers & onions
$12.00
Breakfast Panini
Homemade bread filled with avocado, scrambled eggs, ham, sauteed onions, melted cheddar jack cheese & a side of diced potatoes
$12.00
Steak N Eggs
Two eggs, any style, with seared beef filet tips and a side of roasted potatoes mixed with peppers and onions.
$16.00
S&V Style Poached Eggs
Two poached eggs on grilled artisan bread with grilled ham, mix cheese, topped with alfredo sauce, and a side of roasted potatoes mixed with peppers and onions.
$14.00
Make Your Own Omelette
3 Egg omelette with your choice of of 4 ingredients served with roasted potatoes mixed with peppers and onions
$14.00
Appetizers
Garlic Knots
Homemade knots tossed in olive oil, parsley, garlic & parmesan. Served with marinara
$12.00
Sausage & Peppers
Italian sausage with sauted peppers & onions
$14.00
Meatballs
Seasoned meatballs baked in a zesty red sauce topped with parsley. Make it Sophias way topped with melted provolone & baby arugula tossed with lemon oil. (1)
$15.00
Calamari Fritti
Crispy calamari rings & tentacles, lightly breaded. Served with marinara
Soft burrata cheese with date marmalade, strawberries, toasted almonds, balsamic glaze, and grilled artisan bread.
$16.00
Chef's Board
Assortment of Italian meats & cheeses
$18.00
Pasta Al Funghi
Linguini with an assortment of mushrooms, diced pancetta, asparagus, garlic, and brandy in a tomato cream sauce.
$20.00
Grouper
Baby grouper, pan seared with arborio rice, zucchini, yellow squash, peas, olives, garlic, and shallots in a tomato broth.
$28.00
Steak Panini
Grilled skirt steak on a homemade pita bread with tomatoes, red onions, dijon mustard and provolone cheese.
$19.00
S&V Salad
MIXED GREENS WITH GRILLED CHICKEN, AVOCADO, RED AND YELLOW BEETS, DRIED APRICOTS, CELERY, CUCUMBERS, AND PEPITAS, TOSSED IN CITRUS VINAIGRETTE AND TOPPED WITH HOMEMADE FRESH MOZZARELLA
$18.00
Chianti Beef
Short rib, simmered for 8 hours in Chianti wine and served over risotto, topped with au jus reduction
$36.00
Drinks
Blackberry Hugo Spritz
Fresh muddled blackberries, St. Germain elderflower liqueur, Prosecco, lemon juice, and sparkling water, served over ice.
$14.00
Villa Antinori Red Blend
Tuscan red blend
$15.00
Favorites
Soup & Salad
Cup of soup & small Caesar salad
$12.00
Half Panini
Choose from any of our signature Paninis. Served with your choice of French fries, Caesar salad or cup of soup
$14.00
Penne Pollo
Penne pasta tossed with grilled chicken, assorted mushrooms, peas & fresh herbs in a tomato cream sauce
$16.00
Turkey BLT Wrap
Turkey, bacon, lettuce, tomato & chipotle mayo served in a whole wheat tortilla. Choice of French fries, cup of soup or Caesar salad
Refreshing blend of wine & citrus. Choice of white or red
$9.00
Fresh Fruit Martini
Signature martinis are made with vodka & muddled with your choice of fresh seasonal fruitStrawberry | Pineapple | Grapefruit | Cucumber Watermelon in the summer
$9.00
The Pink Ruby Martini
Deep Eddy Ruby Red Vodka, triple sec, cranberry & fresh lime