Suzy's Roti Parlour Menu

Our classic aloo pie further stuffed with fried sweet plantains and codfish.

Oxtail and Shrimp! A full portion of our best sellers combined! Served with spinach and potatoes. The roti wrap will be separated to maintain integrity. Roti type selection honored while supplies last.

Get a lil taste of all our meats and veggies in this epic combo. The roti wrap will be separated to maintain integrity.

Stir fried noodles with peas, carrots, corn, nappa cabbage, onions and sweet peppers.

Our delicious chickpea filled flatbread with added veggies.

Our delicious chickpea filled flatbread with added boneless curry chicken.

Our delicious chickpea filled flatbread with added curry shrimp.

Lightly fried flatbread seasoned with turmeric, doubled up with a curried chickpea filling with added bone-in stew oxtail.

Lightly fried flatbread seasoned with turmeric, doubled up with a curried chickpea filling with added stew beef.

Our delicious chickpea filled flatbreads with added stir fried, shredded, salted codfish.

Lightly fried flatbread seasoned with turmeric, doubled up with a curried chickpea filling with added bone-in curry goat.

Lightly fried flatbread filled with shredded salted codfish, stir-fried with peppers and onions.

Most popular. Trini style baked mac and cheese. Made with four types of delicious cheese.

Six fried split pea balls.

Served cold. A refreshing mix of potato, peas, carrots, corn, mayo, mustard and fresh herbs.

Caramelized sweet plantains, fried until golden brown, offering a tender and subtly sweet bite.

A delicious combination of our homemade soup and stewed oxtail. Incredibly flavorful!

As good as it looks and vegan too! With yellow split peas, carrots, celery, corn, and ground provisions.

Boneless chicken, corn, carrot, potato, green banana, macaroni and our special seasoning blend.

Handmade in house. Ground beef chuck tenders, seasoned and stir-fried, stuffed in a flaky homemade pastry dough and baked until golden brown. Served with a delicious homemade green sauce.

Handmade in house. Ground dark meat chicken, seasoned and stir-fried, stuffed in a flaky homemade pastry dough and baked until golden brown. Served with a delicious homemade green sauce.

Suzy's vegan specialty handmade in house. Delectable curried mushroom stuffed in a flaky homemade pastry dough and baked until golden brown.

Seasoned rice, cooked with red kidney beans.

Just the wrap.

A small side of our popular veggies including chickpeas, butternut squash and spinach.

Stewed and simmered, tender, bone-in oxtail with potato in a paratha style roti.

Most popular. Medium to large sized lightly curried shrimp, with potato, burrito style, in a paratha style roti.

Most popular. Spinach, chickpeas, butternut squash and potato.\n\n

Most popular. Dark meat boneless chicken with potato, wrapped burrito style.

Button mushrooms, marinated in green seasoning and curried with onions.

Delicious soy based protein, curried to perfection, with potato.

Delicious soy based protein, stewed in a caramelized brown sugar sauce , with potato.

Slow cooked, tender, bone-in, curried goat with potato.

Beef chuck tenderloin, slow cooked in a coconut milk curry with tamarind and aromatic spices. Served burrito style with curried potato, in a paratha style roti.

Boneless, dark meat chicken, stewed in a caramelized sugar brown sauce with carrots.

Spinach, chickpeas and butternut squash served on seasoned rice, cooked with kidney beans.

Stewed and simmered, tender, bone-in oxtail. Comes with cabbage salad.

Slow cooked, tender, bone-in curried goat. Comes with cabbage salad.

Boneless, dark meat chicken, stewed in a caramelized sugar brown sauce with carrots. Comes with cabbage salad.

Medium to large sized, lightly curried shrimp. Comes with cabbage salad.

Dark meat, boneless chicken, green seasoned and marinated. Comes with cabbage salad.

Beef chuck tenderloin, slow cooked in a coconut milk curry with tamarind and aromatic spices. Comes with cabbage salad.

Delicious soy-based protein, infused with Trini slices and curried to perfection.

Delicious soy-based protein, stewed in a caramelized brown sugar sauce.

Button mushrooms, marinated in green seasoning and curried with onions.

A sweet and flaky pastry made from several layers of buttery dough, rolled and packed with currants. Best when warmed up.

A sweet and flaky pastry made from several layers of buttery dough, rolled and packed with grated coconut. Best when warmed up.

Two mini tarts of flaky homemade pastry filled with a semi sweet delicious homemade jam made fresh from actual pineapples!

Three homemade balls of sugar and tamarind.

A classic trini snack. Mango, marinated in a red, light syrup.

Ginger and cinnamon spiced dough fried and glazed. About 10 pieces per order.

16 oz. Fresh and homemade. A tea made from the mauby tree bark, mildly sweet with a bitter finish.

Original Trinidadian soda. Cream Soda - Banana-Mango

12oz bottle.

Jamaican soda.

A lightly carbonated apple beverage. Made in Trinidad.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

Carbonated soft drink with a classic cola flavor and no sugar.

Classic ginger ale.

12oz bottle.