Suzume Menu

sweet onion, sesame, chili oil

avocado, spicy kewpie, tobiko

Japanese snapper, pickled rhubarb, olive oil

mackerel, pickled ginger, sesame seed

shiso leaf, charred shishito kewpie

yellowfin tuna, fried potatoes

kani, cucumber, avocado

pickled carrot, cucumber, avocado

pineapple glaze, scallion rice, nori

togarashi lime salt

ginger yogurt, organic d'Artagnan wings from NJ

can of Asahi, shot of Hell-Cat, order of wings

Cape Cod hake, spicy kewpie, pickled carrot, cilantro

organic chicken, grilled shallot, coconut soy

Eden Farms shoulder, pickled pineapple, radish

One of each!

pickled red onion, tofu, market veggies

grilled organic salmon, spicy miso dashi, wakame

aromatic braised pork, garlic chili broth, bok choy, scallion

pineapple mac salad, market greens

Hawaiian golden ale

Bushwick pilsner

Singapore lager

Summer Ale

IPA session beer

dark toasted lager, Philippines

Japanese Rice Lager

pretty big can of beer

giant can of beer

"pacific ocean" - gentle fruit, nutty; served cold

lively, tropical; served cold

soft, dry; served hot

"The gooch", 200 ml party can o' sake

"The Seven Spearsmen" traditional Junmai 300ml

coconut water, pineapple juice, rum

gin, lillet, beet, carrot, apple, ginger

punt e mes , gin, campari

tequila, fernet-branca, calamansi

tequila, cucumber, watermelon

sake, yuzu, titos, dolin blanc, cucumber

el buho mezcal, thai chilis, passion fruit