Suzie's Soba Menu

sauteed garlic, basil pesto, and buckwheat soba

spicy udon noodles sauteed with chicken, scallions, broccoli, carrots and snow peas

buckwheat noodles and fresh vegetables sauteed with yakisoba sauce

with buckwheat noodles in light miso broth

thick flour noodles, zucchini, shrimp, mussels and scallops served in a chinese black bean sauce

norwegian cold-smoked salmon with fresh basil and pesto sauteed with thin flour noodles

simmered with red bell peppers, onion, soy and garlic, served over rice noodles

with thick noodles & vegetables in spicy broth

homemade korean chicken dumplings, scallions, and rice noodles in a light broth

chicken breast sauteed in homemade teriyaki sauce, served with rice and vegetables

fresh salmon in citrus marinade, flame grilled and served with rice and sauteed spinach

sushi-grade salmon gently cooked in ginger teriyaki sauce, served with seaweed salad and rice

lightly battered seafood and vegetables, fried crisp

sushi-grade tuna steak marinated in red pepper, garlic, ginger, basil and sesame oil, grilled to order and served over basil noodles and snow peas

mussela steamed with garlic, ginger, red pepper, cilantro and sake, served over thick flour noodles

japanese eggplant marinated in garlic, soy, sesame and olive oil, basil and balsamic vinegar, sauteed and served with vegetables and rice

chicken breast marinated in lime juice, ginger, and basil, poached gently and served with avocado and mango over mesclun with ginger lime vinaigrette

broiled eel