SUGAR BAE 😍 RESTAURANT Menu

4.1
(75+ Reviews)
  • Featured Items

    • Paté Kodé

      Bread dough turnovers inspired by empanadas, typically filled with ingredients like smoked herring or chicken, onions, and bell peppers, reflecting Haitian culinary traditions.
      $6.50
  • Soup & Salads

    • Chopped Iceberg Salad

      Iceberg lettuce typically mixed with tomatoes, cucumbers, red onions, and avocado, dressed with a house vinaigrette.
      $9.49
    • Spicy Shrimp Salad

      Spicy.
      $15.40
    • Soup

      Homemade broth, typically includes vegetables and Latin spices, creating a comforting and flavorful soup.
      $12.45
    • Coat Bouton

      Traditional Latin-American soup typically includes hearty vegetables, tender meats, and aromatic spices.
      $20.00
    • Caesar Salad

      Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
      $11.49
    • Cucumber Salad

      Pickled red onion, chili, mixed greens, and lime.
      $10.49
  • Catering Menu Susie Cuisine

    Food for 25 to 30 people.
    • Yellow Rice

      Long-grain rice seasoned with turmeric, typically mixed with peas and red bell peppers.
      $140.00
    • Grio Platter

      Marinated and fried pork, typically served with fried plantains, pikliz (Haitian spicy slaw), and a side of rice and beans.
      $140.00
    • Turkey Platter

      Shredded turkey, lettuce, tomatoes, and crispy stick potatoes.
      $150.00
    • Chicken

      Marinated and grilled chicken breast, typically accompanied by fresh lettuce, ripe tomatoes, and creamy mayonnaise.
      $135.00
    • Goat

      Goat meat typically seasoned with Latin-American spices and herbs.
      $296.00
    • Chicktay

      Typically includes marinated chicken, mixed vegetables, and a savory sauce.
      $120.00
    • Ribs

      Pork ribs typically served with a tangy barbecue sauce and a side of pickled vegetables.
      $80.00
    • Macaroni

      Macaroni typically includes elbow pasta mixed with a creamy cheese sauce, often featuring ingredients like cheddar and béchamel.
      $110.00
    • Salad Macaroni

      Elbow macaroni mixed with mayonnaise, onions, bell peppers, and shredded carrots.
      $130.00
    • Salad Ruisse

      A blend of mixed greens, potatoes, carrots, boiled eggs, green peas, and mayonnaise.
      $90.00
    • Veggies Platter

      Vegetarian.
      $80.00
    • Potato Salad

      Diced potatoes, boiled eggs, carrots, and onions mixed with mayonnaise.
      $100.00
    • Plantain Platter

      Fried plantains typically served with cheese, shredded beef, and a variety of house-made sauces.
      $45.00
    • Salad

      Mixed greens, tomatoes, cucumbers, and onions. Typically includes bell peppers and avocado.
      $70.00
    • Fish Platter

      Fried fish platter typically includes plantains, rice, and beans.
      $150.00
    • Salmon Platter

      Grilled salmon fillet typically accompanied by rice, salad, and fried plantains.
      $160.00
    • Fillet

      Grilled fish fillet typically includes onions, tomatoes, and bell peppers.
      $120.00
    • Small Platter of Pikliz

      Shredded cabbage, carrots, and peppers typically pickled with vinegar and spices.
      $60.00
    • To Go Plate of Pikliz

      Fermented cabbage, carrots, and peppers typically spiced with habanero, served as a traditional Haitian condiment.
      $25.00
    • Seafood Platters

      Assorted seafood including shrimp, calamari, fish, mussels, and fried cassava, typically served with pickled onion mix and fried green plantains.
      $300.00
    • Diri Pwa Rouge

      Rice with red beans.
      $150.00
    • Diri Djondjo

      Black rice.
      $160.00
  • Breakfast Special Menu

    • Best Friend Platter

      Grilled chorizo, scrambled eggs, maduros (sweet plantains), and toast.
      $116.00
    • Turkey Complete

      Eggs, turkey, and toast typically served with a side of tomatoes or greens.
      $22.95
    • Mambo Combo

      Scrambled eggs, Spanish chorizo, empanadillas, croquetas, and tostones.
      $130.00
    • Paradise Platter

      A paradise platter typically includes two eggs, bacon, chorizo, house potatoes, and toast.
      $95.00
  • Menu

    • Turkey Simp

      Fried turkey, plantain, salad.
      $18.39
    • Turkey Complete

      Fried turkey, rice, plantain, salad.
      $22.95
    • Fried Goat Simp

      Fried goat, plantain, salad.
      $19.89
    • Fried Goat Complete

      Fried goat, rice, salad, plantain.
      $24.95
    • Stew Goat Complete

      Stewed goat served with rice and beans, plantains, and a mix of vegetables including lettuce, tomatoes, cabbage, and cucumber.
      $26.65
    • Fried Snapper Comp

      Fried fish, rice, plantain, salad.
      $50.00
    • Fried Snapper Simp

      Fried fish, rice, plantain, salad.
      $42.00
    • Stew Fish Complete

      Stewed fish in creole sauce, served with rice and plantains.
      $48.00
    • Seafood Boiled

      Boiled seafood typically includes shrimp, crab, and mussels, often seasoned with a blend of Latin-American spices.
      $65.00
    • Fufu

      Pounded starchy vegetables, typically served with a variety of stews or soups.
      $50.00
    • Griot Simp

      Fried park, plantain, salad.
      $17.89
    • Griot Complete

      Fried park, rice, plantain, salad.
      $20.95
  • Appetizer

    • Calamar

      Fried calamari typically seasoned with Latin spices and served with a homemade dipping sauce.
      $16.86
    • Marinaci

      Typically includes assorted fried meats, plantains, and yuca, offering a variety of textures and flavors.
      $6.49
    • Akro

      Grated malanga mixed with diced bell peppers, onions, and spices, then fried to a golden crisp.
      $7.45
    • Fried Shrimp

      With plantains.
      $14.00
    • Chicken Patties

      Seasoned chicken typically mixed with spices, formed into patties, and fried until golden brown.
      $6.50
    • Hot Dog Patties

      Deep-fried Haitian patty typically stuffed with chicken franks.
      $6.50
    • Salted Fish Patties

      Typically includes salted fish mixed with onions and bell peppers, lightly pan-fried to a golden brown.
      $6.50
    • Griot Patties

      Marinated pork chunks, typically seasoned with Haitian spices, encased in a flaky pastry and deep-fried until golden brown.
      $6.00
    • Shrimp Patties

      Lightly pan-fried, typically incorporating shrimp, herbs, and spices, served with a hint of cilantro and a touch of lime.
      $7.49
    • Chicken Wings

      Fried chicken wings typically served with sauces such as BBQ, buffalo, or sweet chili.
      $16.49
    • Burger

      Beef patty, cheddar cheese, bacon, ham, lettuce, tomato, spicy mayonnaise, tomato sauce.
      $15.00
    • Tacos

      3 pieces.
      $12.00
    • Ries

      Fried wheat appetizer stuffed with ground beef, offering a crispy bite.
      $7.45
    • Lemon Peppers Fries

      Lemon pepper fries: Crispy fries seasoned with a zesty lemon pepper blend.
      $14.45

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(305) 942-5338

8253 Sunset Strip, Fort Lauderdale, FL 33351


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