Bread dough turnovers inspired by empanadas, typically filled with ingredients like smoked herring or chicken, onions, and bell peppers, reflecting Haitian culinary traditions.
$6.50
Soup & Salads
Chopped Iceberg Salad
Iceberg lettuce typically mixed with tomatoes, cucumbers, red onions, and avocado, dressed with a house vinaigrette.
$9.49
Spicy Shrimp Salad
Spicy.
$15.40
Soup
Homemade broth, typically includes vegetables and Latin spices, creating a comforting and flavorful soup.
$12.45
Coat Bouton
Traditional Latin-American soup typically includes hearty vegetables, tender meats, and aromatic spices.
$20.00
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
$11.49
Cucumber Salad
Pickled red onion, chili, mixed greens, and lime.
$10.49
Catering Menu Susie Cuisine
Food for 25 to 30 people.
Yellow Rice
Long-grain rice seasoned with turmeric, typically mixed with peas and red bell peppers.
$140.00
Grio Platter
Marinated and fried pork, typically served with fried plantains, pikliz (Haitian spicy slaw), and a side of rice and beans.
$140.00
Turkey Platter
Shredded turkey, lettuce, tomatoes, and crispy stick potatoes.
$150.00
Chicken
Marinated and grilled chicken breast, typically accompanied by fresh lettuce, ripe tomatoes, and creamy mayonnaise.
$135.00
Goat
Goat meat typically seasoned with Latin-American spices and herbs.
$296.00
Chicktay
Typically includes marinated chicken, mixed vegetables, and a savory sauce.
$120.00
Ribs
Pork ribs typically served with a tangy barbecue sauce and a side of pickled vegetables.
$80.00
Macaroni
Macaroni typically includes elbow pasta mixed with a creamy cheese sauce, often featuring ingredients like cheddar and béchamel.
$110.00
Salad Macaroni
Elbow macaroni mixed with mayonnaise, onions, bell peppers, and shredded carrots.
$130.00
Salad Ruisse
A blend of mixed greens, potatoes, carrots, boiled eggs, green peas, and mayonnaise.
$90.00
Veggies Platter
Vegetarian.
$80.00
Potato Salad
Diced potatoes, boiled eggs, carrots, and onions mixed with mayonnaise.
$100.00
Plantain Platter
Fried plantains typically served with cheese, shredded beef, and a variety of house-made sauces.
$45.00
Salad
Mixed greens, tomatoes, cucumbers, and onions. Typically includes bell peppers and avocado.
$70.00
Fish Platter
Fried fish platter typically includes plantains, rice, and beans.
$150.00
Salmon Platter
Grilled salmon fillet typically accompanied by rice, salad, and fried plantains.
$160.00
Fillet
Grilled fish fillet typically includes onions, tomatoes, and bell peppers.
$120.00
Small Platter of Pikliz
Shredded cabbage, carrots, and peppers typically pickled with vinegar and spices.
$60.00
To Go Plate of Pikliz
Fermented cabbage, carrots, and peppers typically spiced with habanero, served as a traditional Haitian condiment.
$25.00
Seafood Platters
Assorted seafood including shrimp, calamari, fish, mussels, and fried cassava, typically served with pickled onion mix and fried green plantains.
$300.00
Diri Pwa Rouge
Rice with red beans.
$150.00
Diri Djondjo
Black rice.
$160.00
Breakfast Special Menu
Best Friend Platter
Grilled chorizo, scrambled eggs, maduros (sweet plantains), and toast.
$116.00
Turkey Complete
Eggs, turkey, and toast typically served with a side of tomatoes or greens.
$22.95
Mambo Combo
Scrambled eggs, Spanish chorizo, empanadillas, croquetas, and tostones.
$130.00
Paradise Platter
A paradise platter typically includes two eggs, bacon, chorizo, house potatoes, and toast.
$95.00
Menu
Turkey Simp
Fried turkey, plantain, salad.
$18.39
Turkey Complete
Fried turkey, rice, plantain, salad.
$22.95
Fried Goat Simp
Fried goat, plantain, salad.
$19.89
Fried Goat Complete
Fried goat, rice, salad, plantain.
$24.95
Stew Goat Complete
Stewed goat served with rice and beans, plantains, and a mix of vegetables including lettuce, tomatoes, cabbage, and cucumber.
$26.65
Fried Snapper Comp
Fried fish, rice, plantain, salad.
$50.00
Fried Snapper Simp
Fried fish, rice, plantain, salad.
$42.00
Stew Fish Complete
Stewed fish in creole sauce, served with rice and plantains.
$48.00
Seafood Boiled
Boiled seafood typically includes shrimp, crab, and mussels, often seasoned with a blend of Latin-American spices.
$65.00
Fufu
Pounded starchy vegetables, typically served with a variety of stews or soups.
$50.00
Griot Simp
Fried park, plantain, salad.
$17.89
Griot Complete
Fried park, rice, plantain, salad.
$20.95
Appetizer
Calamar
Fried calamari typically seasoned with Latin spices and served with a homemade dipping sauce.
$16.86
Marinaci
Typically includes assorted fried meats, plantains, and yuca, offering a variety of textures and flavors.
$6.49
Akro
Grated malanga mixed with diced bell peppers, onions, and spices, then fried to a golden crisp.
$7.45
Fried Shrimp
With plantains.
$14.00
Chicken Patties
Seasoned chicken typically mixed with spices, formed into patties, and fried until golden brown.
$6.50
Hot Dog Patties
Deep-fried Haitian patty typically stuffed with chicken franks.
$6.50
Salted Fish Patties
Typically includes salted fish mixed with onions and bell peppers, lightly pan-fried to a golden brown.
$6.50
Griot Patties
Marinated pork chunks, typically seasoned with Haitian spices, encased in a flaky pastry and deep-fried until golden brown.
$6.00
Shrimp Patties
Lightly pan-fried, typically incorporating shrimp, herbs, and spices, served with a hint of cilantro and a touch of lime.
$7.49
Chicken Wings
Fried chicken wings typically served with sauces such as BBQ, buffalo, or sweet chili.