• Bar and Patio Menu

    • Baby Burgers

      Choose Three Charred Tomato and Jalapeno Classic Cheese Korean pickled carrot, cilantro and mint with Korean BBQ glaze PKM pickles, ketchup and mustard
      $13.00
    • Crispy Chicken And Prosciutto Sandwich

      White onion slaw, pickles and guajillo spread
      $16.00
    • Blackened Fish Taco's

      Creamy cabbage radish slaw, crema and queso blanco. Comes with 3 tacos
      $16.00
    • Crispy Redfish

      with lime avocado jalapeno crema and cilantro jasmine rice
      $32.00
    • Chilled Shrimp Cocktail

      Served with classic cocktail sauce and a tomatillo lime avocado salsa
      $21.00
  • Dinner - Appetizers

    • Kobe Beef Carpaccio

      With Italian Calabrese peppers, micro cilantro, and grilled tomato - oregano caper sherry vinaigrette and grilled pane bello.
      $22.00
    • Prince Edward Island Mussels

      Sautéed shallots and garlic, white wine, and thyme scented marinara.
      $18.00
    • Crispy Sesame Lovash

      With basil tomato, pomodoro, Italian buffalo mozzarella, grana parmesan cheese and spinach pesto or white pizza with, burrata, pecorino, ricotta salata, and white truffle essence.
      $16.00
    • Fried Green Tomatoes

      With shaved Spanish manchego cheese and slow cooked marinara.
      $9.00
    • Italian Prosciutto Di Parma Lovash

      Baby arugula, mozzarella and Italian grana parmesan.
      $18.00
    • Verlasso King Salmon Carpaccio

      Chilled and served with brunoise of shallots, Meyer lemon, Texas olive ranch olive oil and toasted pane bello crostini.
      $19.00
  • Dinner - Sides

    • Garlic Spinach

      $12.00
    • Haricot Verts

      $12.00
    • Roasted Cauliflower

      $12.00
    • Charred Brussels Sprouts

      $12.00
    • Sautéed Mushrooms

      $12.00
    • Suze Vegetable Mix

      $12.00
    • Quinoa

      $12.00
    • Garlic Whipped Potatoes

      $12.00
    • French Fries

      $12.00
    • Sweet Potato Fries

      $12.00
    • Truffle French Fries

      $16.00
  • Dinner - Desserts

    • Warm Schokinag Bittersweet Chocolate "Gob"

      $9.00
    • Selection Of Gelati

      Philadelphia style vanilla, chocolate espresso, basil, white truffle, salted caramel.
      $9.00
    • Sticky Toffee Pudding

      $9.00
    • Suze Crème Brûlée

      $8.00
  • Dinner - Salads

    • Suze Salad

      Baby field greens, roma tomatoes, ricotta salata, brown sugar toasted pecans and orange-balsamic vinaigrette.
      $10.00
    • Caesar

      Chilled romaine lettuce, shaved grana parmesan and brown sugar toasted pecans.
      $13.00
    • Suze Wedge Salad

      Iceberg, Veldhuizen Farms Bosque blue cheese dressing, heirloom bacon, and vine-ripened tomatoes.
      $13.00
    • Baby Arugula And French Goat Cheese Salad

      Chilled blueberries, butter toasted almonds, Meyer lemon-rose vinegar and apple cider vinaigrette.
      $13.00
  • Dinner - Entrées

    • Orecchiette & Basil Vegetable Stock

      Tomato, roasted cauliflower, peppers. Brussels sprouts, olive oil, and pecorino cheese. With shrimp for an additional charge.
      $22.00
    • Wild Mushroom Filled Ravioli

      Sautéed beech mushrooms, pan jus cream, and white truffle essence. With shrimp for an additional charge.
      $28.00
    • Porcini Pappardelle Pasta

      Veal bolognese, oil d' oliva and Italian parmesan.
      $28.00
    • Cast Iron Roasted King Salmon

      Chilled cucumber mint-rice noodle salad, wasabi rice wine vinaigrette, and toasted sesame seeds.
      $28.00
    • Almond Crusted Idaho Rainbow Trout

      Sautéed imported red quinoa, artichokes, capers, poached tomatoes, and citrus Italian parsley beurre blanc.
      $28.00
    • Blackened Texas Redfish

      Gulf shrimp étouffée, laurel scented rice, champagne beurre blanc, pickled red onion.
      $32.00
    • Cast Iron Sauteed Tenderloin

      With creamy garlic potato purée, crispy onion, and portobello demi noir.
      $65.00
    • Star Anise & Szechuan Pepper Tenderloin

      Rubbed sterling silver tenderloin with wasabi micro greens and soy gastrique.
      $65.00
    • Seared Double Bone-In Heritage Pork Chop

      Creamy roasted garlic polenta, pork belly -apple chutney & cider -dijon jus.
      $32.00
  • Suze Dinner Specials

    • Chilled Gulf Shrimp Cocktail

      Court bouillon poached gulf shrimp, classic cocktail sauce and lime - tomatillo avocado dipping.
      $16.00
    • Suze Garden Baby Tomato Panzanella

      Salad, with chilled sweet red onion, toasted garlic bread and rose vinaigrette.
      $10.00
    • Seared Double Bone-Heritage Pork Chop

      Creamy roasted garlic polenta, pork belly-apple chutney and cider - dijon jus.
      $32.00
    • Crispy Tempura Okra

      Madras curry buttermilk dressing.
      $10.00
  • Non Alcoholic - Mindful Mixology

    • Spiced Roselle

      Spiced Hibiscus Syrup, Ritual Tequila Alternative, Lyres NA Orange Sec, Fresh Lime, Cinnamon Sugar Rim
      $14.00
    • Amalfi Fling

      Ritual aperitif alternative, lyres NA Italian spritz, Leitz alcohol free sparkling rose, topped with sparkling water.
      $15.00
    • Storyteller

      Lyres NA white cane spirit, lyres NA pink London spirit, grapefruit, lime.
      $14.00
    • Sage Passion

      Ritual whiskey alternative, tenneson black ginger botanical, lemon, sage passion fruit simple and bitters.
      $13.00

Know a great happy hour or special for this location?

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+1 214-350-6135

4343 W Northwest Hwy, Dallas, TX 75220


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