Suzaku Cafe Menu

Oolong tea, green and fresh complex aromas.

Tempura shrimp inside. Sesame seed outside.

Sushi rice, brown rice, sweet potato noodles, egg noodles, greens.

Zucchini and onion.

Wontons filled with a blend of cream cheese and crab meat, wrapped in wonton skin and lightly fried.

Chicken dumplings available in fried or steamed options.

Spicy tuna and tempura flakes inside.

Cream cheese, smoked salmon and cucumber inside. Sesame seed outside.

Shrimp tempura, crab stick, and cucumber inside. Eel, avocado, and tobiko on top.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Salmon and cream cheese inside. Roll is deep fried.

A sweet and savory sauce typically made with honey, soy sauce, garlic, and ginger, commonly used as a glaze or dipping sauce in Asian cuisine.

Sriracha sauce typically includes chili peppers, garlic, vinegar, sugar, and salt, creating a spicy and tangy condiment.

Ginger sauce typically includes fresh ginger, soy sauce, and a hint of garlic, perfect for enhancing stir-fries or as a dipping sauce.

A blend of sesame oil, sriracha, sweetened chili sauce, mayonnaise, soy sauce, salt, and sugar.

Garlic shoyu: Isshin roasted garlic oil, soy sauce, typically includes thin noodles, bamboo shoots, seaweed, marinated soft boiled egg, pork belly cha shu, and green onions.

Miso sauce (4oz): A savory and umami-rich sauce made from fermented soybeans, typically includes miso paste, sake, mirin, and dashi. Commonly used in Japanese cuisine.

House sauce (4oz): A versatile sauce, typically includes soy sauce, garlic, and ginger, perfect for enhancing your favorite dishes.

Homemade yummy sauce, also known as shrimp sauce or white sauce, typically includes a blend of mayonnaise, tomato paste, and spices.

Mayonnaise typically combined with sriracha and hot chili sauce for a creamy, spicy kick.

Chicken breast stir-fried with broccoli and typically includes carrots and mushrooms in a light soy sauce.

Crispy chicken pieces coated in a tangy orange sauce, served with a side of savory fried rice.

Shrimp and broccoli stir-fried in a savory sauce, typically includes carrots and a hint of garlic.

Sliced steak stir-fried with onions and bell peppers, enveloped in a savory black pepper sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Breaded fried chicken served over rice, often accompanied by a mix of vegetables such as carrots and green onions, with a special sauce.

Diced chicken stir-fried with green peppers and onions, typically includes a savory sauce with a hint of black pepper.

Sliced beef sautéed with green pepper and onion, typically includes a savory brown sauce.

Stir-fried beef and broccoli, often accompanied by carrots and bamboo shoots, in a savory brown sauce.

Shrimp coated in a light batter and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Wontons filled with a blend of cream cheese and crab meat, wrapped in wonton skin and lightly fried.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

A savory broth with seaweed, tofu, and green onions.

Rich broth with caramelized onions, tender mushroom slices, and savory herbs.

Japanese shumai, options of fried or steamed, served as a starter.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Crispy assortment of veggies lightly battered and fried

Crisp seaweed with sesame seeds on a bed of fresh lettuce.

Salmon, avocado, cream cheese, and crab deep fried

Shrimp tempura, crab stick, and cucumber inside. Eel, avocado, and tobiko on top.

Salmon and cream cheese inside. Roll is deep fried.

Imitation crab meat, avocado, and cucumber inside. Sesame seed outside.

Crab stick, cucumber and avocado inside. Salmon and tuna on top.

Salmon and cucumber inside. Topped with avocado.

Spicy tuna and tempura flakes inside.

Spicy salmon and tempura flakes inside.

Cream cheese, smoked salmon and cucumber inside. Sesame seed outside.

Spicy salmon with crunchy tempura inside. Topped with spicy tuna and tobiko.

Cream cheese, avocado, smoked salmon and crispy crab meat flakes inside.

Shrimp Tempura and cucumber inside. Tuna and avocado on top.

10 pcs Sashimi/ 7 pcs sushi/ 1 California roll

Salmon inside.

Soft shell crab, tobiko and cucumber.

Tuna inside.

Spicy crunchy tuna inside. Tuna outside.

Eel and cucumber inside. Sesame seed outside.

Shrimp, crab stick, cucumber and spicy tuna inside. Tobiko and red clam on top.

Smoke salmon, white tuna, and crawfish salad inside. Yellow tail and eel on top.

Zucchini, onion, and broccoli.

Zucchini, onion,& mushrooms.

Zucchini, onion, mushrooms.

Zucchini, onion, mushroom and broccoli.

Zucchini, onion, and broccoli.

Zucchini, onion, and broccoli.

Zucchini, onion, mushroom and broccoli.

Zucchini, onion, broccoli.

Zucchini, onion, and mushroom.

Zucchini, onion, mushroom and broccoli.

Hibachi-grilled filet mignon and salmon, typically includes a blend of vegetables.

Zucchini, onion, mushroom.

Zucchini, onion, mushrooms, broccoli, carrots.

Tender chicken and succulent shrimp stir-fried with seasoned rice, egg, and vegetables.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with tender cubes of filet mignon, eggs, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Shrimp and steak stir-fried with rice, typically includes egg, onions, carrots, and peas, blending the flavors in a savory soy sauce base.

Steak, shrimp, and chicken stir-fried with rice, typically includes eggs, peas, carrots, and onions, offering a combination of meats for a varied flavor profile.

Chicken and steak fried rice typically includes eggs, peas, carrots, and onions, stir-fried with both chicken and steak pieces.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried egg noodles with chicken, steak, and shrimp, typically includes a mix of vegetables such as onions, peppers, and cabbage in a savory soy sauce blend.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried noodles with shrimp, broccoli, and cabbage in a savory sauce.

Chicken and shrimp stir-fried with soft egg noodles, typically includes a variety of vegetables in a savory sauce.

Chicken and rib-eye steak stir-fried with wheat noodles, typically includes a blend of vegetables such as onions, bean sprouts, and cabbage, in a savory sauce.

Tender filet mignon and wheat noodles stir-fried with a selection of vegetables, typically including onions and bean sprouts.

Filet mignon and chicken lo mein combines tender slices of beef and chicken stir-fried with soft egg noodles, typically including a mix of vegetables.

Filet mignon and shrimp stir-fried with lo mein noodles, accompanied by a selection of vegetables, typically includes onions and carrots in a savory sauce.

Stir-fried egg noodles with filet mignon, shrimp, and chicken, typically includes mixed vegetables and is tossed in a savory soy-based sauce.

Rib-eye steak and shrimp tossed with stir-fried egg noodles, typically including mixed vegetables in a savory sauce.

Tender slices of rib-eye steak stir-fried with wheat noodles, complemented by a selection of mixed vegetables in a savory sauce.

Side of chicken typically includes a marinated and cooked preparation, often accompanied by a complementary sauce to enhance its flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Broccoli.

A mix of broccoli, carrot, bell pepper, onion, zucchini, typically stir-fried to enhance their natural flavors.

A small serving of sauce, often customized to enhance the dish with a unique blend of flavors and ingredients.

Mushroom.

Light and fluffy white rice.

Mushroom.

Broccoli.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory blend of ingredients, typically served as a complement to enhance the flavors of various dishes.

A side order of medium-sized sauce, often enjoyed for its unique blend of flavors, complementing a variety of dishes.

Shrimp Udon: Choice of soup or stir fry, featuring tender shrimp with udon noodles.

Chicken Udon: Choice of soothing soup or savory stir-fry, served with thick udon noodles.

Rib-eye steak udon; choice of broth-infused soup or savory stir-fried, paired with tender noodles.

Filet Mignon Udon: Tender filet mignon pieces with udon noodles. Choose between a rich broth or stir-fried style.

Chicken & shrimp udon available in soup or stir-fried, served with thick udon noodles.

Chicken & steak udon available as a soup or stir-fry with udon noodles.

Chicken, steak, and shrimp with udon noodles, available as soup or stir-fry.

Filet mignon & chicken with udon, available in soup or stir-fried options.

Filet mignon & shrimp with udon noodles, choice of soup or stir-fried.

Filet Mignon, shrimp, and chicken with udon noodles, available as soup or stir-fried.

Imitation crab stick, octopus, and steamed shrimp.

Steak & shrimp udon, choice of soup or stir-fry, with smooth noodles.

Sushi rice or greens.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.