SUYA HOUSE AFRICAN GRILL Menu

Fried in deep oil until golden brown.

Egusi Soup is a pepper blend with ground melon seeds and contains spinach flavored with other ingredients together to form a delightful taste with assorted meats

Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic spices (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Whole fish (Tilapia bone in) grilled, topped with organic spices (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Okra Soup is a blend of okra flavored with other ingredients together to form a delightful taste with assorted meats.

Tender potato greens simmered with savory spices, served with fluffy white rice and sweet, caramelized plantains.

Casava leaves cooked in palm oil, special seasonings and assorted meats.

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic spices (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Ginger Ale with pineapple typically includes natural ginger root syrup and fresh pineapple juice, creating a refreshing and slightly spicy beverage.

Marinated chicken over fresh lettuce, tomatoes, onions, cucumbers, in a wrap. Comes with homemade house sauce.

Chicken wings hand tossed in garlic and parmesan cheese.

Chicken wings glazed in a unique apricot bourbon BBQ sauce, offering a sweet and tangy flavor profile.

Fried chicken wings tossed in a garlic-infused buffalo sauce, typically includes a blend of spicy and savory flavors.

Chicken wings seasoned with a blend of suya spices, typically including ground peanuts, ginger, and chili pepper.

Chicken wings coated in a tangy and slightly spicy mango habanero sauce, merging sweet fruitiness with the distinctive heat of habanero peppers.

Gizzdodo is the combination of plantains and gizzards (chicken gizzards) and plantains mixed in pepper sauce.

Fried turkey is heated in vegetable oil, stirred in fried tomato sauce with habanero and native seasonings.

Peppered cow skin soft, spicy, stirred fried in tomato sauce with habanero and seasonings.

Tender potato greens simmered with savory spices, served with fluffy white rice and sweet, caramelized plantains.

A savory blend of pounded yam and egusi, paired with tender croaker fish, mixed with leafy greens and spices.

Pounded yam accompanied by efo riro, a rich spinach stew typically including tomatoes, peppers, and spices, served with tender beef pieces.

Whole red snapper typically fried, served with pepper sauce and plantains.

Made with tomato, red pepper, white onions, smoked turkey and smoked chicken in a peanut base. It comes white rice

Efo riro is a rich spinach stew typically including tomatoes, onions, and peppers, paired with pounded yam and croaker fish.

Tender croaker fish paired with a rich okra stew, featuring succulent shrimp and assorted vegetables, served alongside smooth pounded yam (fufu).

Ogbono soup, a rich blend of ground ogbono seeds, typically includes leafy greens and spices, served with tender croaker fish and pounded yam (fufu).

Whole tilapia fried and served with a pepper sauce, accompanied by plantains.

Ogbono soup typically includes ground ogbono seeds, assorted meats, and a blend of spices, served with pounded yam (fufu).

Spicy green pepper stew typically includes assorted meats, served with white rice and fried plantains.

Honey beans typically served with fried croaker fish and sweet plantains.

Honey beans cooked with traditional spices, served with tender beef and fried plantains.

Casava leaves cooked in palm oil, special seasonings and assorted meats.

Okra Soup is a blend of okra flavored with other ingredients together to form a delightful taste with assorted meats.

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic spices (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Tender goat pieces in a rich, spiced suya sauce.

One skewered five count jumbo shrimps marinated in Nigerian seasonings, grilled topped with organic spices (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Whole fish (Tilapia bone in) grilled, topped with organic spices (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Chopped 1/4 leg thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic spices, (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions & tomatoes & cucumbers.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Crispy golden potatoes served as a delightful accompaniment.

Spiced and stewed in a flavorful tomato broth, and seasoned with curry powder and driedthyme.

A blend of various peppers simmered to create a rich and versatile sauce that complements a wide range of dishes.

Marinated shrimp over fresh lettuce, tomatoes, onions, cucumbers, in a wrap. Comes with homemade house sauce.

Marinated beef over fresh lettuce, tomatoes, onions, cucumbers, in a wrap. Comes with homemade house sauce.

Marinated lamb over fresh lettuce, tomatoes, onions, cucumbers, in a wrap. Comes with homemade house sauce.

Marinated chicken over fresh lettuce, tomatoes, onions, cucumbers, and homemade pita bread. Comes with tzatziki sauce.

Marinated lamb over fresh lettuce, tomatoes, onions, cucumbers, and homemade pita bread. Comes with tzatziki sauce.

Marinated shrimp over fresh lettuce, tomatoes, onions, cucumbers, and homemade pita bread. Comes with tzatziki sauce.

Sliced lamb served over seasoned rice, accompanied by a fresh salad with lettuce, tomatoes, cucumbers, and dressed with a light sauce.

Whole tilapia typically grilled, served with attieke (a cassava couscous), fresh salad, and fried plantains.

Grilled chicken breast, creamy pasta, red and green bell peppers, and red onion.

Grilled shrimp and pasta typically includes bell peppers and onions in a spicy cream sauce.

Chicken pieces served over rice, accompanied by a fresh salad and topped with a savory sauce.

Shrimp served over rice accompanied by a fresh salad and a savory sauce, typically includes a mix of vegetables and seasonings.

Sautéed shrimp and chicken served over a bed of rice, accompanied by a fresh salad and a savory sauce.

Attieke with goat, salad, and plantains: Fermented cassava couscous with tender goat, mixed greens, tomatoes, onions, and lightly fried plantains.

Tender beef served over a bed of rice, accompanied by a fresh salad and drizzled with a savory sauce.

Attieke with Croaker, Salad, and Plantains: Fermented cassava couscous typically served with fried croaker fish, fresh salad, and sweet plantains.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

The bold, refreshing, robust cola

Refreshingly pure coconut water, perfectly hydrating and energizing.

Clear, refreshing bottled water.