Fresh ginger, garlic, black wood ear mushroom, onion, scallion, carrot, bell peppers.
$13.95
L Sautéed Garlic Sauce
Fresh garlic, white pepper powder in light soy sauce
$13.95
L Stir-fried Mixed Veggie
Stir-fried cabbage, carrot, broccoli and bok choi in garlic bean sauce.
$13.95
SIGNATURE
Cha Sha Seafood
Medium Spicy; Shrimp, Squid & Battered fish sautéed with spicy Pad Char Sauce - finger root, peppercorn, basil, onion & Thai eggplant.
$27.00
Tamarind Duck
Roasted deboned half duck with a homemade tamarind sauce.
$28.00
Duck Pineapple Curry
Crispy roasted duck twice-cooked with special homemade curry sauce, lychees, pineapples, roasted tomatoes & basil leaves. .
$28.00
Salmon Mango Salad
Salad topped with mango & grilled salmon.
$25.00
Pork Belly Basil
Pork belly sautéed in a basil sauce, top with fried eggs .
$25.00
Kao Soi Chicken
Braised chicken thigh in northern style curry, egg noodles, top with crispy noodles, mustard green, shallot, chili oil .
$20.00
Grilled Chick & Papaya
Bangkok-style of grilled marinated chicken, served with green papaya salad and sticky rice on the side.
$25.00
Pineapple Fried Rice
Choice of chicken OR Shrimp,, egg, pineapple, cashew nut, onion, scallion, tomato, curry powder in pineapple shell.
*** +$3 for the choice of Chicken & Shrimp.
$22.00
Crabmeat Fried Rice
Lumps of jumbo crabmeat, tossed in a wok
with jasmine rice, egg and scallion