SUWON GALBI (수원 갈비) Menu

Grilled fresh galbi.

Grilled marinated galbi.

Beef brisket.

Grilled duck.

Grilled tripe.

Grilled pork galbi.

Spicy. Spicy grilled pork galbi..

Grilled beef tongue.

Spicy. Grilled pork belly and wabfoot octopus.

Grilled Wagyu short loin.

Grilled thin-sliced pork belly.

Bulgogi in broth.

Grilled onion pancake.

Seafood and green onion pancake.

Spicy. Kimchi pancake.

Stir-fried glass noodles and vegetables.

10 pieces. Boiled dumplings.

10 pieces. Pan-fried dumplings.

Spicy. Braised codfish head.

Spicy. Spicy braised pork galbi.

Beef tartate.

Spicy. Stir-fried squid and pork belly.

Spicy. Spicy stir fried pork.

Spicy. Stir-fried squid.

Spicy. Stir-fried pork and tofu with kimchi.

Rice cakes with stir-fried beef, vegetables, in a sweet soy sauce mixture.

Spicy. Chewy rice cakes and gochajang chili paste.

This spicy raw crab dish is prepared by mixing red chili powder and other seasonings with fresh raw crab. Rice, Doenjang Jjigae, 4 kinds of side dishes included

Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell.

Spicy. Bulgogi and octopus hot pot.

Black goat hot pot.

Spicy. Small intestine hot pot.

Spicy. Spicy chicken hot pot.

Spicy. Kimchi and Mandu hot pot.

Spicy. Mild or spicy galbi soup.

Spicy. Spicy codfish stew.

Spicy. Spicy pollack stew.

Spicy. Spicy monkfish stew.

Ginseng chicken soup.

Cold noodles may harden after more than 20 minutes.

Spicy.