Suwana Asian Cuisine Menu

Thinly sliced salmon served with our home made citrus yuzu sauce top with orange slice, serrano, siracha and tobiko.

Fried crispy sushi rice topped with spicy tuna, bang bang sauce, serrano, scallions, and sesame seeds,

Fried crispy sushi rice topped with spicy salmon, bang bang sauce, serrano, scallions and sesame seeds.

Fried crispy sushi rice topped with smoked salmon, bang bang sauce, serrano, scallions and sesame seeds.

Diced tuna mixed with avocado, scallions, spicy mayo and sesame oil. Served with fried wontons.

Diced fresh salmon mixed with avocado, scallions, spicy mayo and sesame oil. Served with fried wontons.

Marinated and seared sliced tuna served with ponzu sauce and sesame seeds.

Marinated and seared sliced salmon served with ponzu sauce and sesame seeds.

Sliced steamed scallops served in a creamy garlic sauce and scallions aioli.

Fresh marinated Thinly sliced tuna, salmon, yellowtail mixed with cucumber, avocado, red onions served with citrus dressing in a bed of mix greens and topped with fried crispy wontons.

Chicken breast, fish ball, bean sprouts and scallions served with rice noodle.

Roasted duck, bean sprouts and scallion served with rice noodle.

Egg noodle, chicken breast, red onion, bean sprout, crispy wonton and hard boil egg.

Chicken breast, shrimp, crush peanut, chili oil, bean sprouts and scallions.

Vegetable, tofu served with rice noodle.

Wonton, roasted pork, bean sprouts, scallion and egg noodles.

Grilled marinated chicken on skewers served with peanut sauce and cucumber dressing.

Thai-style fried chicken wings topped with house spicy chili sauce.

Golden brown fried bean curd served with house dipping sauce and ground peanut.

Thai fresh roll filled with shrimp, chicken, tofu, egg noodle, cucumber, carrot, cilantro, avocado and basil leaves wrapped in rice paper served with peanut and chili sauce. Vegetarian option available.

Four steamed pieces of Thai dumplings stuffed with shrimp, chicken, and water chestnuts served with soy garlic sauce.

Deep fried, wrapped crab stick, cream cheese and herbs with wonton paper and a house sweet dipping sauce.

Steamed soy bean lightly sprinkled with salt.

Pan-fried dumplings filled with seasoned pork, served on a bed of shredded cabbage with a side of soy dipping sauce.

Seared tuna slices topped with green onions, sesame seeds, and fish roe, served on a bed of mixed greens and shredded daikon.

Deep fried crispy jalapeño, stuffed with cream cheese and chives served with a house creamy sauce.

Golden, crispy calamari rings lightly breaded and fried to perfection.

Crispy shrimp served with our house creamy spicy sauce.

Crispy chicken served with a creamy spicy sauce.

Deep fried sweet potato, onions, broccoli, zucchini and green beans served with ponzu sauce.

A delightful blend of fresh greens, tossed with a house dressing.

Shredded crab sticks, cucumber, and crunchy tempura bits, mixed with spicy mayo and garnished with green onions.

Thai famous spicy and sour soup with lemongrass, kaffir lime leaf, galangal, mushroom, onion, cilantro, green onion and tomato.

Thai coconut milk soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, green onion and tomato topped with crushed pepper.

Mild broth with mix minced shrimp, pork, and veggie dumpling.

Shredded green papaya, green bean, carrot, tomato, garlic, calamari and shrimp in chili lime dressing topped with ground peanut.

Sliced grilled sirloin tossed with green salad and tomato, cucumber, spicy chili lime dressing.

Crispy Roasted Duck, Cucumber, Scallion Red Onion, Carrot, Tomato, Green Lettuce w/Spicy Dressing

Roasted boneless duck in pineapple curry sauce, bell pepper, onion, tomato, carrot and basil leaves.

Marinated lamb with thick massaman curry sauce, onion, potato, carrot, avocado and tomato.

Tempura crispy soft-shell crab with a delightful medley of mixed vegetables and exotic Thai spices topped with rich creamy curry sauce.

Famous thai curry custard with mix vegetable and choice of protein.

With onion, broccoli, bell pepper, carrot, mushroom, baby corn (with choice of garlic sauce or ginger sauce).

With eggplant, carrot, onion, bell pepper, mushroom and broccoli in a spicy basil sauce.

Batter chicken with cashews, bell pepper, onion, carrot, baby corn and mushrooms in a mild spicy sauce.

With onion, bell pepper, tomato, carrot, cucumber and pineapple in sweet and sour sauce.

Stir-fried green bean, bell pepper, onion, carrot, and kaffir lime leaves in prik king sauce.

Stir-fried mix vegetables tossed in house brown sauce.

Red curry with coconut milk, bamboo shoot, green bean, carrot, bell pepper and basil leaves.

Panang curry with coconut milk, bell pepper and kaffir lime leaves.

Thai style yellow curry with coconut milk, potato, carrot, onion and tomato.

Massaman curry with coconut milk, peanut, potato, onion, and carrot topped with diced tomato.

Red curry with pineapple, bell pepper, tomato, carrot, onion and sweet basil in coconut milk.

Roasted boneless duck in red curry sauce, bell pepper, onion, carrot, pineapple, tomato

Big rice noodle, egg, bean sprout, broccoli, baby corn, carrot and sweet soy sauce.

Big rice noodle, egg, carrot, onion, bell pepper, mushroom, broccoli, basil and spicy whiskey sauce.

Stir fried bean thread noodle with egg, baby corn, broccoli, mushroom, onion, bell pepper, carrot and bean sprout in light soy sauce.

Chinese egg noodle, Napa cabbage, onion, carrot, scallion, egg in stir fry sauce.

Stir-fried rice with chili garlic sauce, broccoli, onion, bell pepper, mushroom, carrot, baby corn and basil.

Stir-fried rice with pineapple, egg, garlic, onion, tomato, carrot, bell pepper, raisin, cashew nut and curry powder.

Jasmine rice, bell pepper, onion, scallion topped with cilantro and kaffir lime leaves.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender chicken and juicy steak pieces served with a side of steamed white rice, alongside sautéed vegetables.

Salmon roe served as sushi (1 piece) or sashimi (2 pieces).

Crab stick sashimi. Available as sushi (1 piece) or sashimi (2 pieces).

Octopus (tako) sashimi. Choice of sushi (1 piece) or sashimi (2 pieces).

Slices of salmon with sushi or sashimi options.

Tender scallop served as Sushi (1 piece) or Sashimi (2 pieces).

Shrimp (ebi) sashimi. Choose between sushi (1 piece) or sashimi (2 pieces).

Delicate smoked salmon slices, choice of sushi (1 piece) or sashimi (2 pieces).

Squid sashimi. Choice of 1 piece sushi or 2 pieces sashimi.

Flying fish roe, single sushi piece or two-piece sashimi option.

Tuna (maguro) sashimi or sushi. Choose 1 piece sushi or 2 pieces sashimi.

Yellow tail sashimi (2 pieces) or sushi (1 piece).

8 pcs sashimi, 8 pcs nigiri, 2 Special roll, 2 Traditional rolls and (comes with 4 miso soup).

6 pcs sashimi, 5 pcs nigiri, spicy salmon roll (comes with house green salad).

Chef's choices of 9 pcs assorted fish.

Chef's choices of 6 pcs nigiri.

Deep fried roll with crab stick, avocado, cucumber and cream cheese top with crab salad, spicy mayo, eel sauce, and bubu araru.

Tempura eel and avocado top with torched spicy tuna, eel sauce, sweet chili and red tobiko.

Spicy tuna, avocado top with crab salad, salmon, crunchy flakes and bang bang sauce.

Crunchy spicy tuna, cream cheese and avocado topped with eel sauce and black tobiko.

Shrimp tempura, cream cheese, avocado topped with mango, ebi shrimp, sweet t chili, ponzu sauce and red tobiko.

Spicy tuna, cream cheese inside. Top with seared fine quality steak, served with jalapeño, spicy mayo, eel sauce, tobiko slightly baked the whole thing.

Shrimp tempura, cucumber, avocado top with crunchy flakes, eel sauce, siracha and masago.

Shrimp tempura, crab salad, cucumber top with eel, avocado, sweet chili and tobiko.

California roll top with variety fish, avocado served with tobiko.

Spicy tuna, shrimp tempura, cream cheese topped with tuna, kiwi and strawberry sauce.

Spicy cilantro yellowtail and cucumber top with yellowtail, salmon, avocado, serrano, siracha and yuzu sauce.

Spicy tuna, avocado and jalapeño top with torched salmon, spicy mayo and bubu araru.

Tempura soft shell crab, avocado, cucumber, top with eel sauce and masago.

Deep fried roll with smoke salmon, cream cheese and jalapeño top with crab salad, togarashi, spicy mayo and sweet chili.

Soy Paper wrap, shrimp tempura, crab salad, cucumber, top with eel sauce, spicy mayo and sesame seeds.

Spicy salmon, mango, cucumber topped with ebi shrimp, avocado and orange sauce with ponzu sauce, mango sauce and sweet chilli.

Cucumber wrap, crab salad, crab stick, asparagus, tuna and massage top with ponzu sauce and micro greens.

Crunchy spicy tuna topped with tuna, salmon and yellowtail garnished with scallions aioli and green tobiko.

Sliced grilled steak, cucumber, mix greens, topped with fried kimchi, bang bang sauce and bubu araru.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab meat, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with pickled ginger and a lemon wedge.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cream cheese and smoked salmon rolled with sushi rice and seaweed, garnished with sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellow tail and cucumber topped with house kimchi sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Choice of vegetables or chicken.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Only egg and rice.

Only egg and rice.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Succulent shrimp served as a delightful accompaniment.

Crispy Coated, Soft-Centered Ice Cream Delight

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Effervescent and refreshing sparkling water in a 240 ml bottle.

A blend of tea lightly sweetened with honey, offering a balanced and smooth flavor.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk