Suwana Asian Cuisine Menu

Chicken breast, fish ball, bean sprouts and scallions served with rice noodle.

Stew beef, meat balls, tenderloin, bean sprouts and scallions served with rice noodle.

Roasted duck, bean sprouts and scallion served with rice noodle.

Egg noodle, chicken breast, red onion, bean sprout, crispy wonton and hard boil egg.

Egg noodle, shrimp paste, chicken breast, red onion, bean sprout, crispy wonton and hard boil egg.

Chicken breast, shrimp, crush peanut, chili oil, bean sprouts and scallions.

Vegetable, tofu served with rice noodle.

Wonton, roasted pork, bean sprouts, scallion and egg noodles.

Grilled marinated chicken on skewers served with peanut sauce and cucumber dressing.

Thai-style fried chicken wings topped with house spicy chili sauce.

Golden brown fried bean curd served with house dipping sauce and ground peanut.

Thai fresh roll filled with shrimp, chicken, tofu, egg noodle, cucumber, carrot, cilantro, avocado and basil leaves wrapped in rice paper served with peanut and chili sauce. Vegetarian option available.

Four steamed pieces of Thai dumplings stuffed with shrimp, chicken, and water chestnuts served with soy garlic sauce.

Deep fried, wrapped crab stick, cream cheese and herbs with wonton paper and a house sweet dipping sauce.

Steamed soy bean lightly sprinkled with salt.

Thai famous spicy and sour soup with lemongrass, kaffir lime leaf, galangal, mushroom, onion, cilantro, green onion and tomato.

Thai coconut milk soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, green onion and tomato topped with crushed pepper.

Mild broth with mix minced shrimp, pork, and veggie dumpling.

Shredded green papaya, green bean, carrot, tomato, garlic, calamari and shrimp in chili lime dressing topped with ground peanut.

Sliced grilled sirloin tossed with green salad and tomato, cucumber, spicy chili lime dressing.

Roasted boneless duck in pineapple curry sauce, bell pepper, onion, tomato, carrot and basil leaves.

Marinated lamb with thick massaman curry sauce, onion, potato, carrot, avocado and tomato.

With onion, broccoli, bell pepper, carrot, mushroom, baby corn (with choice of garlic sauce or ginger sauce).

With eggplant, carrot, onion, bell pepper, mushroom and broccoli in a spicy basil sauce.

Batter chicken with cashews, bell pepper, onion, carrot, baby corn and mushrooms in a mild spicy sauce.

With onion, bell pepper, tomato, carrot, cucumber and pineapple in sweet and sour sauce.

Stir-fried green bean, bell pepper, onion, carrot, and kaffir lime leaves in prik king sauce.

Stir-fried mix vegetables tossed in house brown sauce.

Red curry with coconut milk, bamboo shoot, green bean, carrot, bell pepper and basil leaves.

Panang curry with coconut milk, bell pepper and kaffir lime leaves.

Thai style yellow curry with coconut milk, potato, carrot, onion and tomato.

Massaman curry with coconut milk, peanut, potato, onion, and carrot topped with diced tomato.

Red curry with pineapple, bell pepper, tomato, carrot, onion and sweet basil in coconut milk.

Roasted boneless duck in red curry sauce, bell pepper, onion, carrot, pineapple, tomato

Big rice noodle, egg, bean sprout, broccoli, baby corn, carrot and sweet soy sauce.

Big rice noodle, egg, carrot, onion, bell pepper, mushroom, broccoli, basil and spicy whiskey sauce.

Stir fried bean thread noodle with egg, baby corn, broccoli, mushroom, onion, bell pepper, carrot and bean sprout in light soy sauce.

Chinese egg noodle, Napa cabbage, onion, carrot, scallion, egg in stir fry sauce.

Stir-fried rice with chili garlic sauce, broccoli, onion, bell pepper, mushroom, carrot, baby corn and basil.

Stir-fried rice with pineapple, egg, garlic, onion, tomato, carrot, bell pepper, raisin, cashew nut and curry powder.

Lobster tail, jumbo shrimp, ribeye.

Lobster tail, jumbo shrimp, scallop.

6 pcs sashimi, 5 pcs nigiri, spicy salmon roll (comes with house green salad).

Chef's choices of 9 pcs assorted fish.

Chef's choices of 6 pcs nigiri.

Tempura shrimp, cream cheese inside. Top with spicy crab and served with sweet chili sauce, eel sauce, tempura flake, red tobiko.

Smoke salmon, cream cheese, avocado inside and deep-fried. Served with spicy mayo, sweet chili sauce.

Eel, cucumber, crab stick, top with sliced avocado. Served with spicy mayo, eel sauce, red tobiko.

Tempura shrimp, avocado, cream cheese, crab stick inside and deep fried. Served with 3 chef's special sauce, tobiko.

Spicy tuna, cream cheese inside. Top with seared fine quality steak, served with jalapeño, spicy mayo, eel sauce, tobiko slightly baked the whole thing.

Tempura shrimp, spicy tuna. Served with spicy mayo, eel sauce, scallion, tobiko.

Tempura crab, mango, steam shrimp inside. Top with spicy tuna and crab stick, served with spicy mayo and eel sauce.

California roll top with variety fish, avocado served with tobiko.

Tempura shrimp, avocado, mango, spicy lobster inside. Wrap with soy paper, served with spicy mayo, eel sauce, red tobiko.

Shrimp tempura, avocado, cucumber, top with eel sauce and masago.

Tempura soft shell crab, avocado, cucumber, top with eel sauce and masago.

Spicy tuna, avocado, jalapeño inside. Top with baked salmon. Served with spicy mayo, eel sauce, red tobiko.

Spicy salmon, cucumber inside. Top with salmon, shrimp, avocado, served with eel sauce and tobiko.

Only egg and rice.

Only egg and rice.