Suvai - The Taste Of India Menu

A flavorful South Indian delicacy, Mutton Kola Urundai is made with minced mutton, aromatic spices, and herbs, shaped into bite-sized balls and deep-fried to golden perfection. These crispy yet tender meatballs are packed with bold flavors, offering a delightful balance of spice and texture. Traditionally served as an appetizer or side dish.

"Veg Satti(Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and vegetables including mushroom are slow-cooked that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

"Chicken Satti(Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and chicken are slow-cooked that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

"Mutton Satti(Goat Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and goat are slow-cooked meals that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

"Shrimp Satti(Matka) Rice" – A Hearty Feast Inspired by Tradition "Satti rice" translates to "Pot Rice", inspired by the rich, rustic flavors of traditional South Indian cooking. While not cooked in a clay pot, this dish embodies the essence of homely, soulful cooking, where rice and shrimp are slow-cooked that bring together aromatic spices, rich flavors, and a comforting homely touch. Each bite is a tribute to age-old culinary traditions, offering a taste of nostalgia and warmth in every serving.

A creamy, smooth panna cotta is infused with a touch of vanilla and topped with a luscious strawberry compote

Crispy, golden-fried medu vadai soaked in piping hot, flavorful sambar—every bite melts in your mouth, bursting with the rich aroma of lentils, spices, and fresh coriander. A South Indian classic that’s both comforting and irresistible!

Mutton (goat) broth with Indian spices

Chicken broth with Indian spices

Veg or Chicken corn cream soup

Rich tomato cream soup with fried croutons

Potato masala stuffed in filo pastry & deep fried

Mirchi Bajji or Chilli Bajji are fried, spiced and tangy stuffed green chilies

Donut shaped fried fritters

Cauliflower marinated in spices & deep fried

Cauliflower marinated in spices & deep fried onion & Capsicum & cooked in Indo-Chinese chilli sauce

Cauliflower marinated in spices & deep fried onion & Capsicum & cooked in Indo-Chinese chilli sauce

Cauliflower sauteed with black pepper, onion sauce & spices

Paneer marinated in spices and deep fried

Paneer marinated in spices & fried onion & capsicum & tossed in Indo-Chinese chilli sauce

Mushroom marinated in spices & fried onion & capsicum & tossed in Indo-Chinese chilli sauce

Paneer sauteed in black pepper, onion based sauce

Mushroom sauteed in black pepper, onion based sauce

Egg pancake with onion, tomato, & green chilli

Egg pancake with onion, tomato, green chilli & salan

Scrambled Egg with onion, tomato, & green chilli

Boneless chicken thigh marinated in spices and deep fried

Boneless chicken thigh marinated in spices deep fried & tossed with Indo-Chinese sauce

Boneless chicken braised in special Andhra masala

Deep fried lollipop of chicken wing part in breaded masala

Boneless chicken sauteed with black pepper, onion sauce & spices

Goat (with bone) sauteed with pepper, onion sauce & spices

Shrimp sauteed with pepper, onion sauce & spices

Boneless Tilapia fish marinated in spices & shallow fried

Sliced fish marinated in spices & shallow fried

Boiled moong dal tempered with garlic & spices

South Indian brown gravy cooked with garlic clove in tamarind sauce

South Indian brown gravy cooked with eggplant in tamarind sauce

Blanched vegetables cooked in creamy onion sauce & spices

Paneer cooked in creamy onion sauce & spices

Mushroom cooked in creamy onion sauce & spices

Mushroom cooked in creamy onion sauce & chettinadu spices

Blanched vegetables cooked in creamy South Indian coconut base salna sauce

Grilled cottage cheese tikka cooked in creamy butter sauce with fried bellpepper & onion

Paneer tikka cooked in creamy butter sauce

Blanched vegetables in creamy white kurma sauce

Special Nawabi Kofta in creamy white kurma sauce

Fish cooked with South Indian brown gravy & tamarind sauce

Chicken cooked with black pepper & tomato broth with spices

Boneless Chicken cooked in creamy chettinadu sauce

Goat (with bone) cooked in creamy chettinadu sauce

Shrimp cooked in creamy chettinadu sauce

South Indian coconut base chicken salna sauce

South Indian coconut base mutton (with bone) salna sauce

South Indian coconut base shrimp salna sauce

Chicken tikka cooked in creamy butter sauce with fried bell pepper onion

Shrimp tikka cooked in creamy butter sauce with fried bell pepper & onion

Chicken tikka cooked in creamy butter sauce

An Indian beverage made by brewing black tea with fragrant spices, sugar and mil

A sweet, nutty, and floral-flavored drink that's made with milk, almond gum, sarsaparilla root syrup, sugar, and ice cream

A traditional South Asian drink made with blended ripe mangoes, yogurt (often called "dahi" in India), milk or cream, and sometimes spices like cardamom, creating a smooth, creamy, and sweet beverage with a slightly tangy flavor from the yogurt; essentially a mango-flavored yogurt-based smoothie with a rich texture.

A cold refrigerated drink that is spiced with basic ingredients such as green chili, ginger, cilantro, cumin powder, and chaat masala.

A cooling and refreshing drink made with chilled milk and rose syrup

Carrot Halwa also called as Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent!

A classic Indian dessert made from soft, deep-fried milk-based dumplings soaked in fragrant sugar syrup. These golden, melt-in-your-mouth treats are infused with cardamom and rose essence, offering a rich, indulgent sweetness in every bite. Perfectly served warm, they make for a delightful finish to any meal!

A refreshing, carbonated beverage that delivers a crisp and fizzy sensation with every sip.

Two soft and juicy Gulab Jamuns served with creamy ice cream for a perfect blend of warmth and chill.

A rich and creamy Indian dessert featuring soft, spongy paneer dumplings soaked in a luscious mango-flavored saffron milk, garnished with nuts. A perfect fusion of fruity sweetness and traditional indulgence!

Perfectly sweet and satisfying, it melts in your mouth for a delightful treat on any occasion!

Carrot Halwa also called as Gajar Halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It's rich, creamy and do decadent!

A creamy, smooth panna cotta is infused with a touch of vanilla and topped with a luscious strawberry compote

Flat Indian bread spreaded with butter

Flat Indian bread with topped with garlic

Flat Indian bread with topped with chilli

Flat Indian bread with stuffed paneer

Flat Indian bread with stuffed cheese

Soft Indian wheat bread

South Indian layered soft bread spreaded with Ghee

Minced South Indian layered soft bread with spices

Minced South Indian layered soft bread with egg & spices

Minced South Indian layered soft bread with chicken & spices

Minced South Indian layered soft bread with Mutton & spices

Cooked mushy rice and moong dal with spices

Steamed fermented button rice cake

Tossed steamed idlis in a spicy ground lentil condiment known as Podi.

Steamed rice cakes (idly) alongside crispy lentil fritters (vada), all served with a flavorful lentil and vegetable stew (sambar) and chutney

A dish that typically includes Pongal, a South Indian rice and lentil dish, and Vada, a crispy fritter served with Sambar and Chutneys

South Indian style thin savory crepe made with fermented rice & lentil batter

South Indian style thin savory crepe made with fermented rice added with Ghee & lentil batter

South Indian style thin savory crepe made with fermented rice & lentil batter with egg spread

South Indian style thin savory crepe made with fermented rice & lentil batter, stuffed with potato masala & Mysore chutney

South Indian style thin savory crepe made with fermented rice & lentil batter stuffed with potato masala

South Indian style thin savory crepe made with fermented rice & lentil batter topped with paneer

South Indian style thin savory crepe made with fermented rice & lentil batter topped with cheese

South Indian style thin savory crepe made with fermented rice & lentil batter with added topping of choice

South Indian soft thick pancake

South Indian style thin savory crepe made with fermented rice & lentil batter with any one topping of choice

One pot basmati rice delicacy of Chennai Style with spices with egg or chicken or mutton

One pot rice delicacy of Tamil Nadu with Dindigul spices and herb with egg or chicken or mutton or shrimp

A flavorful South Indian vegetable and lentil stew. It's often eaten with rice, idli, dosa, or medu vada.

Raita is a quick side dish made with curd, veggies, spices & herbs. Coconut chutney is a traditional South Indian condiment made by blending fresh coconut meat with chillies, cumin, ginger and salt. Curd is a a soft, white substance formed when milk sours, used as the basis for cheese

A Chicken egg that's cooked with their shells unbroken, usually by immersion in boiling water

A fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk.

A popular Asian dish featuring cooked rice stir-fried with scrambled eggs, usually seasoned with soy sauce, and often including vegetables like green onions, carrots, or peas, resulting in a light, flavorful mix with distinct, separate rice grains and fluffy egg pieces;

A dish made by stir-frying cooked rice with diced chicken, vegetables like carrots, peas, and onions, along with seasonings like soy sauce

A dish of stir-fried rice with mutton(goat), vegetables, and spices including eggs, soy sauce, and chili sauce.

A dish made by stir-frying cooked rice with shrimp, typically accompanied by beaten eggs, vegetables like green onions, carrots, and peas, and seasoned with soy sauce, sesame oil, and other Asian flavors

A stir fried noodle dish made with veggies and seasoned with ginger, garlic, celery, pepper, soy sauce.

A long, flat, egg-rich noodles made from flour and eggs

A dish made with chicken and noodles. The chicken is typically cut into strips or bite-sized pieces and then combined with the noodles.

A delicious and hearty dish that combines tender mutton with flavorful noodles and vegetables.

An easy recipe for Indian Chinese street-style Hakka Noodles, wok-fried with lots of fresh vegetables and shrimp/prawns,

A vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with schezwan sauce.

A tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs & veggies.

A very popular Indo-Chinese stir-fry. Boneless strips of chicken and basmati rice are tossed in a hot and spicy schezwan sauce

A Spicy, flavorful mutton stir-fried with rice, Schezwan sauce, veggies,delicious.

A Spicy, flavorful juicy shrimp stir-fried with rice, Schezwan sauce, veggies,delicious.

A spicy and flavorful Indo-Chinese dish that features stir-fried noodles tossed in a fiery Schezwan sauce, mixed with a variety of colorful vegetables.

A spicy Indo-Chinese dish that combines stir-fried noodles with eggs and vegetables

A bold and spicy Indo-Chinese dish that brings together tender chicken pieces, stir-fried noodles, and a mix of crisp vegetables.

A dish where tender pieces of mutton are cooked in a spicy, tangy Schezwan sauce and tossed with noodles, creating a flavorful and fiery Indo-Chinese noodle dish with a prominent meat element

Boiled noodles cooked with shrimp soya sauce black pepper and vinegar touch of schezwan sauce.