Sustainabowl Menu

Spicy & tangy diced fish, roasted nuts, scallion relish, pickled ginger, micro cilantro with caramelized bananas on bed of curried coconut rice.\n\nASC/MSC Certified. NON-GMO.

House special zen sauce, yuzu with pickled ginger, scallions, bonito flakes, wasabi chickpeas and nori on a bed of Coconut Rice.\n\nASC/MSC Certified. NON-GMO.

Tropical flavor coconut dressing with green papaya, red onions, scallions, pickled ginger served on a bed of yellow curry rice with corn nuts.\n\nASC/MSC Certified. NON-GMO.\nGF upon request.

Scooped avocado topped with scrapped fish, gochujang, aji amarillo, passion fruit juice, seaweed salad, hearts of palm, scallions, pickled ginger, crispy garlic, crispy onions on bed of coconut rice.\n\nASC/MSC Certified. NON-GMO.\nGF upon request.

Tropical flavor coconut dressing with aji amarillo, hearts of palm, passion fruit juice, sea weed salad, corn nuts, and micro cilantro served on a bed of coconut rice\n\nASC/MSC Certified. NON-GMO.\nGF upon request.

Lime citrus Albacore, aji amarillo, pineapple, avocado, red onions, corn nuts, crunchy onions served on bed of fluffy coconut rice with side of taro chips.\n\nASC/MSC Certified. NON-GMO.

Black garlic chipotle flavor dressing, red onion, pineapple, avocado chunks on bed of coconut rice with corn nuts, crunchy onions and side of taro chips.\n\nASC/MSC Certified. NON-GMO.\nGF upon request.

GF green bowl with Arugula, Green Papaya, Red Onions, Green & Purple cabbage slaw with avocados, goji berries, chia seeds, oranges, seaweed salad topped with berries.\n\nVegan, Gluten Free, Non-GMO.\n

Organic tricolor quinoa, mixed greens, charred bell pepper and blackened corn mix with chipotle sauce, avocado, seasoned black beans, mango salsa, crispy onions, crispy garlic, corn nuts and micro cilantro.\n\nVegan. Non-GMO.\nGF upon request.\n\n

Goodness of harissa, with pom molasses, curried jackfruit, yellow curry rice, pickled ginger, scallions, pomegranate seeds, strawberries, blackberries, chickpeas. \n\nVegan. Non-GMO.\nGF upon request.

Base of coconut rice, topped with full scoop of avocado, seasoned black beans, blackened corn mix, bell pepper, pickled ginger, seaweed salad, crispy garlic, crispy onions, hearts of palm and micro cilantro. \n\nVegan, Non -GMO.\nGF upon request.

Raw acai with 85+ superfoods kachava blend with plant based nutrients, adaptogens, omegas, probiotics and digestive enzymes with banana, dates, almond butter, almond milk, cacao nibs, goji berries, blueberries, topped with seasonal berries, fruits, chia seeds, coconut chips, double chocolate granola, hemp seeds, pumpkin & sunflower seeds.

Peanut Butter Acai with Sunflower Butter, Chia Seeds, Cacao nibs, Goji Berries, Dried Blue Berries, Coconut Shreds, Bananas, Strawberry, Blue Berries, Pineapple, Red Grapes, Oranges, Pumpkin Flax Seeds Granola, topped with Orange Zest. \n\nVegan, Gluten Free, Non-GMO.

Organic pitaya base w/ sunflower butter, banana, goji berries, seasonal berries, fruits, coconut flakes, chai seeds, cocoa nibs, protein seeds clusters, orange zest topped w/ micro mint. \n\nVegan, Gluten Free, Non-GMO.

Overnight soaked chia seeds with almond milk, walnut crumbs, ashwagandha, maca powder, vanilla extract, dates topped with blueberries, raspberries, cherries, pomegranate seeds, cacao nibs, coconut shreds and sunflower butter. \n\nVegan, Gluten Free, Non-GMO, Sugar-free.

Layer of fresh banana, strawberry, blackberries, blueberries, , pomegranates topped w/ house made coconut cream parfait topped w/ chia seeds and pumpkin seeds granola. \n\nVegan, Gluten Free, Non-GMO, Sugar-free.

Pitaya base blend with coconut water, almond milk, cocoa nibs, goji berries, coconut shreds, vanilla extract, sunflower butter, dates, banana, strawberries and pineapple.\n\nVegan, Gluten Free, Non-GMO

Almond milk blended with banana, strawberry, dragon fruit, almond butter, cacao, dates, plant based vanilla protein enhanced with coconut shreds and chia seeds on the top.

Almond milk blended with banana, blueberries, almond butter, cacao, dates, plant based vanilla protein enhanced with coconut shreds and chia seeds on the top.

Almond milk blended with banana, almond butter, cacao powder, dates, plant based vanilla protein and coconut shreds.

Iced coffee with almond milk, whipped coffee cream and vanilla extract. Stir & Enjoy!\n\nVegan, Gluten Free, Non-GMO.

Acai base blend with coconut water, almond milk, cocoa nibs, goji berries, coconut shreds, vanilla extract, sunflower butter, dates, banana, blueberries and pineapple.\n\n Vegan, Gluten Free, Non-GMO

Fresh cut coconut water infused with slices of lime, cucumber, shredded beets, mint leaves and scooped coconut meat.

Fresh squeezed orange juice.\n\nNon-GMO, Sugar-free

Fresh watermelon, pineapple, cucumber and mint leaves. \n\n Non-GMO, Sugar-free.

Almond milk blended with spinach, kale, mint, pineapple, banana, matcha, plant based vanilla protein enhanced with coconut shreds and chia seeds on top.

Buttery jumbo croissant with poached eggs, smoked cheese crumbs, caramelized onions, cherry tomatoes, arugula and avocado spread. \n\nCage Free. Non -GMO.

Poached eggs seated on parmesan\nrosemary bread with basil garlic butter, avocado, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes and garlic & herbs cheese.

Sunny side up with mashed avocado, black lava salt on bed of butter croissant with side of mixed greens, berries, nuts and specialty cheese

House made basil garlic butter with garlic & herbs cheese crumbs, avocado, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes on parmesan rosemary bread.

Sliced strawberries and bananas on almond butter toast, topped with blueberries, microgreens, and edible flowers.

Salmon chunks with house made basil garlic butter, garlic & herbs cheese crumbs, avocado, cherry tomatoes, roasted red peppers, basil, black lava salt, chili flakes on parmesan rosemary bread.