Sussex Bar & Restaurant Menu
63-64 Frith Street, Soho, Greater, London, W1D 3JW
Farm to Fork Set Lunch Menu (£22/£25) - Sample
- StarterChargrilled goat's cheese, cranberry jam, watercress OR Stuffed Chiddingfold leek heart, honey & gochujang glaze
- Main CourseMiso glazed celeriac, tahini yoghurt, wild mushroom, broken walnut OR Roasted iron aged pork chop, garlic buttered hispi cabbage, pork jus
- DessertWhite & dark chocolate mousse, Kentish forced rhubarb
Pre-Theatre Wellington Set Menu for 2 (sample)
- Mushroom Marmite Éclair
- Hampshire Cured Trout, Chichester Beetroot, Chimichurri
- Sussex Beef Fillet Wellington To ShareServed with crispy roast potatoes & seasonal greens
- Seasonal Dessert
A La Carte Sample Menu
- Sussex Wild Yeast Bread, Wild Garlic Butter£4.50
- Mushroom Marmite Éclair, Confit Egg Confit, Cornichon£3.00
- Caramelised Onion Butter Bean Hummus, Dukka, Sussex Rainbow Carrot£10.50
- Handmade Gladwin Chorizo, Kale, Hung Yoghurt, Crisp Bread£7.50
- Asparagus, Homemade Saffron Emulsion, Green Salsa£13.00
- West London Burrata, Basil Pesto, Caraway Seed Crisp Bread£13.50
- Cured Black Bream, Beetroot, Chimichurri£13.00
- Portland Queenie Scallops, Wild Garlic Butter£16.50
- Wild Garlic & Morels Risotto, Stracciatella£24.00
- Pollock Fillet, Portland Crab Bisque, Bok Choy£27.00
- Dorset Iron Aged Pork Chop, Garlic Buttered Hispi Cabbage£26.00
- Confit Dorset Lamb Shoulder, Sweet Breads, Haricot Beans & Anchovy Salsa£28.00
- Poached Conference Pear, Nut Crumbs, Cranberry Jam£6.00
- Strawberry & Cream Roll Poly, Lemon Curd£7.00
- Selection Of English Cheeses, Chutney, Crisp Bread4.0 each
