Susi's Taco Grill Menu

Grilled chicken breast and melted cheese, typically includes a mix of onions, bell peppers, and a touch of sour cream, all encased in a flour tortilla.

Flour tortilla filled with ground beef and melted cheese, often accompanied by ingredients such as onions, peppers, and a selection of sauces.

Fish quesadilla typically includes a blend of cheeses, fresh fish, and a mix of pico de gallo and sour cream, encased in a flour tortilla.

Grilled shrimp nestled in a large flour tortilla with melted cheese, typically includes onions and bell peppers.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo, sour cream, and guacamole.

A quesadilla filled with sautéed spinach and melted cheese, typically includes onions, tomatoes, and a side of sour cream.

Large flour tortilla filled with savory ground beef, deep-fried, typically includes lettuce, tomato, cheese, and sour cream.

Grilled steak wrapped in a flour tortilla and deep-fried, typically includes cheese, beans, guacamole, sour cream, and pico de gallo.

Grilled steak with rice and beans.

Fish and shrimp with rice and beans.

Bell peppers and onion with rice and beans.

2 tacos with rice and beans (your choice of meat).

Mini burrito, a taco with rice and beans (your choice of meat).

3 chicken flautas with rice, beans and salad.

Grilled steak typically accompanied by sautéed onions, bell peppers, and a blend of traditional spices.

Chicken, shrimp, or steak fajita with Tex-Mex flavors.

Grilled chicken enchilada, typically includes a blend of cheeses, enveloped in a soft tortilla and smothered in a traditional red sauce.

Corn tortillas filled with ground beef, typically includes cheese and onions, topped with a red enchilada sauce.

Grilled shrimp enchiladas, typically includes soft tortillas filled with succulent grilled shrimp, often accompanied by a blend of cheeses and a savory sauce.

Grilled steak wrapped in corn tortillas, typically includes red sauce, melted cheese, and a garnish of fresh cilantro.

Corn tortilla chips topped with seasoned ground beef, typically includes cheese and a variety of toppings such as beans, pico de gallo, and sour cream.

Grilled shrimp served atop crispy tortilla chips, typically includes cheese sauce, pico de gallo, and a blend of sautéed onions and bell peppers.

Corn tortilla chips topped with grilled steak, beans, cheese, guacamole, and sour cream.

Vegetarian.

Chicken, shrimp, or steak atop crispy nachos with classic Tex-Mex flavors.

Grilled chicken taco with your choice of soft or hard shell and Mexican or American preparation.

A La Mexicana or American preparation.

Green chili beef in either soft or hard shell tortilla, prepared in traditional Mexican or American style.

Barbacoa / BBQ - Other Dishes\n\nChoice of Soft or Hard Shell tortilla. Available A La Mexicana or American style.

Juicy carnitas on soft or hard shell tortillas, served in traditional Mexican or American style.

Tender fish, your choice of soft or hard shell taco, prepared A La Mexicana or American style.

Grilled shrimp taco. Choice of soft or hard shell; Mexican or American preparation.

Grilled steak taco. Choice of soft or hard shell tortilla. Mexican or American preparation.

Grilled chicken torta typically includes a soft Mexican roll filled with marinated grilled chicken, lettuce, tomato, avocado, and mayonnaise.

A torta filled with grilled steak, typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise on a soft bread roll.

Spit-grilled pork marinated in a blend of spices and herbs, served in a torta with lettuce, tomatoes, onions, avocado, and a smear of mayonnaise.

Cubana Torta - Choose from chicken, steak, or pork.

Ground beef wrapped in a large flour tortilla, typically includes beans, rice, lettuce, tomato, cheese, and sour cream.

Barbacoa burrito typically includes slow-cooked beef, beans, rice, onions, cilantro, cheese, and a blend of traditional Mexican spices, wrapped in a large flour tortilla.

Tender barbacoa beef enveloped in a flour tortilla with green chili sauce, typically includes rice, beans, cheese, and a blend of fresh cilantro and onions.

Shredded pork wrapped in a flour tortilla, typically includes rice, beans, guacamole, sour cream, cheese, and pico de gallo.

Vegetarian.

Grilled steak wrapped in a flour tortilla with rice, beans, lettuce, cheese, pico de gallo, sour cream, and guacamole.

Grilled shrimp burrito typically includes rice, beans, pico de gallo, sour cream, cheese, and guacamole, wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla with pico de gallo, lettuce, and tartar sauce, typically includes rice and beans.

Large crispy tortilla shell (chicken, beef or pork).

Large crispy tortilla shell.

Large crispy tortilla shell.

A mini burrito typically includes a small flour tortilla filled with a combination of beans, cheese, and occasionally rice.

Seasoned ground beef, typically includes lettuce, tomato, and cheese, served in a soft or hard taco shell.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Choose from Cola, Diet Cola, or Lemon-Lime.

Assorted soda options: Cola, Diet Cola, Lemon-Lime.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage made from steeped dried hibiscus flowers, typically sweetened to taste.