Sushi Yama Menu

Flying fish roe, typically known as tobiko, is delicately placed atop hand-pressed sushi rice, often accompanied by a thin strip of nori for a subtle contrast.

Smelt roe.

Sliced octopus typically served on top of hand-pressed sushi rice, often accompanied by a hint of wasabi.

Thinly sliced red snapper, typically served raw, laid atop a small mound of vinegared sushi rice, forming two pieces of nigiri sushi.

Fresh salmon atop a small bed of hand-pressed sushi rice, typically served as nigiri sushi.

Sliced smoked salmon delicately placed atop sushi rice, traditionally prepared as nigiri sushi.

A fresh scallop delicately placed on a small bed of vinegared sushi rice, typically served as nigiri sushi.

Sliced cooked shrimp, gently laid atop a mound of hand-pressed sushi rice, typically accompanied by a hint of wasabi.

Squid nigiri typically includes thinly sliced squid atop a mound of hand-pressed sushi rice.

Egg omelet.

Thinly sliced tuna, typically served on a small mound of vinegared sushi rice, often includes a hint of wasabi.

Eel.

Thin slices of white tuna, typically served over hand-pressed sushi rice, often with a hint of wasabi between the fish and rice.

Sliced yellowtail served on top of hand-formed sushi rice, typically includes a hint of wasabi beneath the fish.

15 piece sashimi.

25 piece sashimi.

Spicy tuna roll, seven piece nigiri.

15 piece sashimi, seven piece nigiri.

Pan-seared pork and vegetable dumplings. 4 pieces.

Fried pork and vegetable egg rolls. 6 pieces.

Whole cut soft shell crab breaded and fried tempura style. 3 pieces.

Assorted vegetables, lightly coated in tempura batter and deep-fried, typically includes a variety of eight pieces.

Five pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

6 pieces

A small cup of sauce

A small cup of sauce

A small cup of sauce

A blend of fresh lettuce, cucumber, tomato, and carrots, dressed in a signature ginger dressing.

Sliced beef marinated in our special sweet sauce, stir fried with vegetables and served with steamed white rice.

Teriyaki with choice of beef, chicken, or salmon. Served with a side of steamed rice and vegetables.

Mandarin style chicken breaded, fried and seasoned with sweet and spicy sauce, served with steamed white rice.

Japanese fried rice with choice of chicken, shrimp, or vegetables.

A simple yet addicting noodle dish full of chicken and vegetables, and drenched in home-made teriyaki sauce.

**ONLY AVAILABLE FROM 11AM-2PM.

**ONLY AVAILABLE FROM 11AM-2PM.

**ONLY AVAILABLE FROM 11AM-2PM.

**ONLY AVAILABLE FROM 11AM-2PM.

**ONLY AVAILABLE FROM 11AM-2PM.

**ONLY AVAILABLE FROM 11AM-2PM.

**ONLY AVAILABLE FROM 11AM-2PM.

Crabmeat, avocado, cucumber.

California with cream cheese.

A sushi roll combining spicy crab mix, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Nori (dried seaweed), sushi rice, and cucumber typically make up this roll.

Freshwater eel and avocado, typically wrapped in seaweed and sushi rice, finished with a drizzle of eel sauce.

A hand-rolled cone of seaweed filled with sushi rice and spicy tuna, typically warmed to enhance its flavors.

Hot. Cooked shrimp, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Nori, sushi rice, and fresh slices of salmon, often garnished with sesame seeds.

Spicy salmon typically includes fresh salmon, cucumber, and a blend of spicy sauces, often garnished with scallions or sesame seeds.

Spicy octopus roll features tender octopus combined with a spicy sauce, typically complemented by cucumber and sesame seeds, wrapped in sushi rice and seaweed.

Scallop and cucumber wrapped in sushi rice and seaweed, typically includes spicy mayo and scallions, garnished with masago.

Spicy shrimp roll typically includes cooked shrimp mixed with spicy mayo, complemented by cucumber and avocado, wrapped in seaweed and rice.

Nori (dried seaweed), sushi rice, sesame seeds, and sushi-grade tuna are combined to create this roll.

Spicy tuna roll typically includes minced tuna mixed with a spicy sauce and cucumber, wrapped in seaweed and sushi rice.

Avocado, cucumber, asparagus.

Yellowtail roll typically includes fresh yellowtail and scallions, wrapped in seaweed and rice.

Hot. Spicy tuna, crab, avocado.

Cucumber, temoura shrimp, topped with eel.

Hot. Double rolls, for two people. Crabmeat, asparagus, tempura shrimp, crunch chips, cheese, fire.

Lightly deep-fried California roll with a crispy texture.

Hot. Tempura crunch chips, crabmeat, shrimp.

Hot. Crab, cucumber, eel, avocado.

Hot. Tempura shrimp, crab, cucumber, avocado, fried.

Hot. Asparagus, tempura shrimp, cooked shrimp, crunchy chips, furikake, on fire.

Spicy chopped crabmeat and topped with sliced avocado.

Hot. Salmon, avocado, crab, roe, hot sauces.

Hot. Cucumber, spicy tuna, topped red snapper, yellowtail, scallions.

Hot. Spicy tuna, jalapeno, crabmeat, special spicy sauce, fire.

Tempura shrimp, asparagus, cream cheese, avocado, fresh mango slices

Hot. Spicy tuna, cooked shrimp, eel, avocado, spicy sauce.

Hot. Spicy crabmeat, cream cheese, avocado, cucumber, rice paper.

Hot. Spicy chopped crabmeat, avocado, three kinds of fish, roe.

Hot. Three kinds of fish, roe, avocado, cucumber, crabmeat.

Hot. Tempura crabmeat, cream cheese, with spicy tuna & crabmeat, jalapeno.

Hot. Tempura shrimp, avo, topped with cooked shrimp, avocado, cream cheese.

Tempura shrimp, cucumber, avocado, sweet sauce.

Hot. White tuna, spicy chopped crabmeat, soy paper, fried.

Whole cut soft-shell crab, cucumber, avocado.

Hot. Chopped soft-shell crab mixed with our spicy sauce.

Hot. Spicy crabmeat, jalapeno, cream cheese, avocado, fresh salmon.

Eel, two kinds of fish, cream cheese, crab, avocado, roe.

Hot. Tempura shrimp, asparagus, crunch chips, topped with spicy chopped crabmeat.

Hot. Spicy tuna, cream cheese, lightly fried.

Hot. Tempura shrimp, crunch chips topped with crabmeat and eel.

Hot. Fresh salmon, tuna, and red snapper broiled to perfection in hot sauce and Tempura shrimp.

6pc California roll, 6pc spider roll, 8pc crunch munch roll, 6pc dynamite roll, 6pc philadelphia roll, 5pc nigiri. Total 37 pieces.

6pc California roll, 6pc cucumber roll, 6pc spicy roll, 6pc asparagus tempura roll, 8pc dragon roll, 6pc big mouth roll, 8pc nigiri. Total 46 pieces.

15pc sashimi, 10pc nigiri, 6pc California roll, 8pc hana roll. Total 39 pieces.

6pc California roll, 8pc rainbow roll, 6pc dynamite roll, 6pc spicy tuna roll, 6pc spicy crabmeat roll, 10pc snow mountain roll, 10pc nigiri. Total 52 pieces.

6pc California roll, 6pc spicy tuna roll, 6pc spicy salmon roll, 6pc eel avocado roll, 8pc hana roll, 8pc oshizushi roll, 10pc snow mountain roll, 12pc nigiri. Total 62 pieces.

Flying fish roe nigiri features sushi rice topped with vibrant flying fish roe, typically encircled by a thin strip of nori.

Smelt roe.

Sliced octopus atop a small mound of sushi rice, typically accompanied by a hint of wasabi.

Thinly sliced red snapper, typically served raw, is delicately placed atop a small mound of vinegared sushi rice, creating a classic nigiri experience.

Fresh salmon atop a small bed of hand-pressed sushi rice, typically served as a nigiri sushi piece.

Smoked salmon atop a small portion of sushi rice, traditionally prepared as nigiri sushi.

Sliced scallop atop vinegared sushi rice, typically includes a touch of wasabi between the rice and scallop.

Sliced cooked shrimp served atop hand-formed sushi rice, typically accompanied by a small amount of wasabi.

Squid nigiri features thinly sliced squid atop a small mound of vinegared sushi rice, typically seasoned with a hint of wasabi.

Egg omelet.

Thinly sliced tuna atop a small mound of vinegared sushi rice, typically served with a hint of wasabi.

Eel.

Thinly sliced white tuna, typically served atop hand-pressed sushi rice, often includes a hint of wasabi between the fish and rice.

Sliced yellowtail served on top of hand-formed sushi rice, typically includes a hint of wasabi.

15 piece sashimi.

25 piece sashimi.

Spicy tuna roll, seven piece nigiri.

15 piece sashimi, seven piece nigiri.

Pan-seared pork and vegetable dumplings. 4 pieces.

Fried pork and vegetable egg rolls. 6 pieces.

Whole cut soft shell crab breaded and fried tempura style. 3 pieces.

An assortment of eight vegetables, coated in a light batter and deep fried, typically includes a mix of sweet potato, onion, broccoli, and zucchini.

Five pieces of shrimp are lightly battered and deep-fried, typically served with a tempura dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

A small cup of sauce

A small cup of sauce

A small cup of sauce

A mix of fresh lettuce, cucumber, tomato, and carrots, dressed in a homemade ginger dressing.

Sliced beef marinated in our special sweet sauce, stir fried with vegetables and served with steamed white rice.

Terriyaki served with choice of beef, chicken, or salmon.

Mandarin style chicken breaded, fried and seasoned with sweet and spicy sauce, served with steamed white rice.

Japanese fried rice with choice of chicken, shrimp, or mixed vegetables.

A simple yet addicting noodle dish full of chicken and vegetables, and drenched in home-made teriyaki sauce.

Crabmeat, avocado, cucumber.

California with cream cheese.

Spicy California roll typically includes sushi rice, nori, avocado, cucumber, and a spicy crab mix, often finished with a drizzle of spicy mayo.

Nori (dried seaweed), sushi rice, and cucumber are combined to create this simple yet classic sushi roll.

Eel and avocado rolled with sushi rice and nori, typically includes a topping of eel sauce.

A hand-crafted cone of seaweed filled with sushi rice and spicy tuna, typically includes a hint of warming spices.

Hot. Cooked shrimp, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Fresh slices of salmon, wrapped in seaweed and sushi rice, typically includes a hint of sesame seeds.

Salmon and cucumber, typically includes spicy mayo and scallions, wrapped in sushi rice and nori.

Spicy octopus roll typically includes chopped octopus paired with spicy mayo, complemented by cucumber and sesame seeds, wrapped in seaweed and rice.

Scallop and cucumber, typically includes spicy mayo and masago, wrapped in sushi rice and seaweed.

Spicy shrimp roll typically includes cooked shrimp combined with cucumber and avocado, accented with a spicy mayo topping.

Nori, sushi rice, sesame seeds, and sushi-grade tuna come together in this traditional offering.

Spicy tuna roll typically includes chopped tuna mixed with a spicy sauce, complemented by cucumber and scallions, wrapped in seaweed and sushi rice.

Avocado, cucumber, asparagus.

Yellowtail sushi roll typically includes fresh yellowtail and scallions, wrapped in seaweed and sushi rice.

Hot. Spicy tuna, crab, avocado.

Cucumber, temoura shrimp, topped with eel.

Hot. Double rolls, for two people. Crabmeat, asparagus, tempura shrimp, crunch chips, cheese, fire.

Lightly deep-fried California roll with a crispy texture.

Hot. Tempura crunch chips, crabmeat, shrimp.

Hot. Crab, cucumber, eel, avocado.

Hot. Tempura shrimp, crab, cucumber, avocado, fried.

Hot. Asparagus, tempura shrimp, cooked shrimp, crunchy chips, furikake, on fire.

Spicy chopped crabmeat and topped with sliced avocado.

Hot. Salmon, avocado, crab, roe, hot sauces.

Hot. Cucumber, spicy tuna, topped red snapper, yellowtail, scallions.

Hot. Spicy tuna, jalapeno, crabmeat, special spicy sauce, fire.

Tempura shrimp, asparagus, cream cheese, avocado, fresh mango slices

Hot. Spicy tuna, cooked shrimp, eel, avocado, spicy sauce.

Hot. Spicy crabmeat, cream cheese, avocado, cucumber, rice paper.

Hot. Spicy chopped crabmeat, avocado, three kinds of fish, roe.

Hot. Three kinds of fish, roe, avocado, cucumber, crabmeat.

Hot. Tempura crabmeat, cream cheese, with spicy tuna & crabmeat, jalapeno.

Hot. Tempura shrimp, avo, topped with cooked shrimp, avocado, cream cheese.

Tempura shrimp, cucumber, avocado, sweet sauce.

Hot. White tuna, spicy chopped crabmeat, soy paper, fried.

Whole cut soft-shell crab, cucumber, avocado.

Hot. Chopped soft-shell crab mixed with our spicy sauce.

Hot. Spicy crabmeat, jalapeno, cream cheese, avocado, fresh salmon.

Eel, two kinds of fish, cream cheese, crab, avocado, roe.

Hot. Tempura shrimp, asparagus, crunch chips, topped with spicy chopped crabmeat.

Hot. Spicy tuna, cream cheese, lightly fried.

Hot. Tempura shrimp, crunch chips topped with crabmeat and eel.

Hot. Fresh salmon, tuna, and red snapper broiled to perfection in hot sauce and Tempura shrimp.

Includes:\n• Organic Spring Mix\n• Marinated Premium Sushi Rice \n• Avocado\n• Furikake

6pc California roll, 6pc spider roll, 8pc crunch munch roll, 6pc dynamite roll, 6pc philadelphia roll, 5pc nigiri. Total 37 pieces.

6pc California roll, 6pc cucumber roll, 6pc spicy roll, 6pc asparagus tempura roll, 8pc dragon roll, 6pc big mouth roll, 8pc nigiri. Total 46 pieces.

15pc sashimi, 10pc nigiri, 6pc California roll, 8pc hana roll. Total 39 pieces.

6pc California roll, 8pc rainbow roll, 6pc dynamite roll, 6pc spicy tuna roll, 6pc spicy crabmeat roll, 10pc snow mountain roll, 10pc nigiri. Total 52 pieces.

6pc California roll, 6pc spicy tuna roll, 6pc spicy salmon roll, 6pc eel avocado roll, 8pc hana roll, 8pc oshizushi roll, 10pc snow mountain roll, 12pc nigiri. Total 62 pieces.