Sushiya Menu

4.2

(250+ Reviews)

$Japanese, Sushi

Customer Favorites
Our most frequently ordered and highly rated selections.
- Dynamite
  Tuna, avocado, and masago/topped with baked scallops & blue crab meat.
  $15.00
- Miso Soup
  Garnished with tofu, scallion & seaweed.
  $3.00
- Gyoza (5 Pcs)
  Pan-fried pork dumplings.
  $7.00
- Veggie Tempura
  Assorted vegetables lightly coated in a tempura batter and deep-fried, typically includes a mix of sweet potatoes, broccoli, onions, and mushrooms.
  $6.00
- House Salad
  Dressed with house sesame dressing.
  $4.00
- Spicy Yellowtail
  Yellowtail, and scallion.
  $7.00
- Chicken
  White meat only
  $23.00
- Shrimp Tempura
  Fish roe, and cucumber.
  $6.50
- California
  Crab, avocado, and smelt roe.
  $5.50
- Philly
  Smoked salmon, cream cheese, and avocado.
  $6.50
Soup & Salad
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Miso Soup
  Garnished with tofu, scallion & seaweed.
  $3.00
- Clear Soup
  Mushroom & scallion.
  $3.50
- Clear Soup with Noodle
  Mushroom, scallion and thin noodles.
  $7.00
- House Salad
  Dressed with house sesame dressing.
  $4.00
- Lobster & Avocado Salad
  Served with lemon sauce.
  $25.00
- Seaweed Salad
  Marinated seaweed in citrus sesame dressing.
  $7.00
- Teriyaki Chicken Salad
  Served with sesame dressing.
  $15.00
- Sunomono
  Sliced cucumber, steamed shrimp, and octopus with sweet vinegar sauce.
  $10.00
Warm Appetizer
- Edamame
  Salted boiled soybeans in pod.
  $6.00
- Seafood Yakitori (2 Pcs)
  Seafood Skewers
  $12.00
- Shumai (5 Pcs)
  Steamed shrimp dumpling.
  $7.00
- Gyoza (5 Pcs)
  Pan-fried pork dumplings.
  $7.00
- Shrimp Tempura (4 Pcs)
  Four pieces of shrimp, lightly battered and deep-fried, often accompanied by a side of tempura dipping sauce.
  $8.00
- Veggie Tempura
  Assorted vegetables lightly coated in a tempura batter and deep-fried, typically includes a mix of sweet potatoes, broccoli, onions, and mushrooms.
  $6.00
- Dynamite
  Baked scallops & shiitake mushroom with mild spicy creamy sauce.
  $18.00
- Green Mussel
  Baked green mussels topped with spicy sauce.
  $10.50
- Yakisoba
  Japanese style stir-fried thin noodles with vegetables.
  $8.00
- Hama Calamari
  Deep-fried calamari with house spicy & sweet sauce.
  $11.00
- Soft Shell Crab Hill
  Deep-fried soft shell crab & avocado, crunchy, teriyaki sauce, and spicy mayo.
  $19.00
- Beef Yakitori (2pcs)
  Beef Skewers
  $12.00
Cold Appetizers
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Oyster Shooter
  With quail egg shiso. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $9.00
- Nigiri Sushi (5 Pcs)
  Tuna, salmon, shrimp, red snapper, and yellowtail. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $15.00
- Ika Sansai
  Squid salad marinated in mirin & spicy sesame oil.
  $9.00
- Tuna Cocktail Mix
  Wasabi, smelt egg, sesame seed & scallions. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $16.00
- Spring Roll (2 Pcs)
  Shrimp avocado, mix vegetables with rice paper wrap, fish sauce & ponzu (not deep-fried).
  $9.00
- Hama Hama Oyster
  The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $16.00
- Sashimi Tacos Salsa
  Tuna with chopped vegetables. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $13.00
- Toro
  With jalapeño pepper in ponzu soy sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $24.00
- Salmon Cocktail
  Wasabi smelt egg, sesame seed & scallion. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $15.00
- White Tuna Habanero
  The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $18.00
From the Kitchen Dinner
Served with house salad & rice.
- Dinner Fried Rice
  We do not serve soup and salad for dinner fried rice.
  $15.00
- Chicken Fried rice
  White meat only
  $20.00
- Beef Fried Rice
  Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  $21.00
- Shrimp Fried Rice
  Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  $20.00
From the Kitchen - Dinner Bento
Served with house salad & rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- A. Tempura, Shumai, Nigiri or Sashimi, Spicy Tuna
  Tempura, shumai, nigiri or sashimi, spicy tuna. Choice of nigiri or sashimi.
  $33.00
- B. Tempura, Choice (Teriyaki Chicken, Beef, Shrimp) Nigiri or Sashimi, Shumai, & Seaweed Salad
  Tempura assortment with your choice of teriyaki chicken, beef, or shrimp; nigiri or sashimi; accompanied by shumai and seaweed salad.
  $33.00
- C. Tempura, Gyoza, Nigiri or Sashimi, Jamestown Roll
  Assorted Japanese Bento with tempura, gyoza, Jamestown roll. Choice of nigiri or sashimi.
  $33.00
From the Kitchen - Teriyaki Dinner
Served with house salad & rice. Glazed with house teriyaki sauce & sesame seed served with steamed vegetables. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Chicken
  White meat only
  $23.00
- Steak
  Juicy grilled steak, seasoned to perfection.
  $28.00
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $26.00
- Scallop
  Scallops broiled and served with a homemade teriyaki sauce, typically accompanied by a selection of vegetables.
  $32.00
- Salmon
  Grilled salmon filet accompanied by a rich teriyaki sauce, typically includes a side of stir-fried vegetables.
  $26.00
- Chicken & Steak
  Grilled chicken and steak, typically served with vegetables, all glazed in a savory teriyaki sauce.
  $32.00
- Chicken & Shrimp
  Grilled chicken and shrimp, typically served with a teriyaki sauce.
  $30.00
- Steak & Shrimp
  Grilled steak and shrimp, served with a blend of vegetables, all generously coated in a homemade teriyaki sauce.
  $33.00
- Shrimp & Scallop
  Grilled shrimp and scallops typically served with a homemade teriyaki sauce and a selection of vegetables.
  $36.00
From the Kitchen - Seafood Dinner
Served with house salad & rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Shrimp & Vegetables Tempura Combo
  $22.00
- Grilled Scallops
  Served with sweet & sour salsa.
  $32.00
- Kuruma Shrimp Tempura
  Served with creamy sweet & sour sauce.
  $26.00
- Chilean Sea Bass
  Served with sweet miso sauce.
  $38.00
- Salmon & Asparagus
  Served with wakeme su-miso sauce.
  $31.00
- Tuna Tataki
  Crusted with wasabi & sesame seed with citrus sauce.
  $33.00
- Beef & Tuna Tataki
  Thinly sliced served with yuzu-soy sauce & granulated wasabi radish.
  $33.00
From the Kitchen - Noodles Dinner
Served with house salad & rice. Does not come with rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Yakisoba Combo
  Stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables.
  $26.00
- Nabe Udon
  Japanese soft noodles soup, served in an iron pot with chicken shrimp & vegetables.
  $24.00
From the Kitchen - Poultry Dinner
Served with house salad & rice. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Ginger Chicken
  Chicken breast marinated in spicy ginger sauce & char-broiled.
  $25.00
- Ginger Pork
  Pork loin marinated in spicy ginger sauce & char-broiled.
  $25.00
- Negi-ma
  Beef or asparagus beef with teriyaki sauce.
  $33.00
- Yaki Niku
  Thinly sliced rib eye marinated & char-broiled in a light sweet ginger sauce.
  $32.00
Sushi Bar - Sushi Plate Chef's Choice Dinner
Served with house salad, rice only comes with sashimi. Ask our wait staff for today's choice. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Small (13 Pcs)
  California rolls. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $29.00
- Large (14 Pcs)
  Lenny's roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $32.00
Sushi Bar - Sashimi Plate Chef's Choice Dinner
Served with house salad, rice only comes with sashimi. Ask our wait staff for today's choice. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Small (15 Pcs)
  The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $33.00
- Large (18 Pcs)
  The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $36.00
Sushi Bar - Sashimi À La Carte Your Choice
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Sashimi À La Carte Your Choice
  With tuna, yellowtail, white tuna, salmon, and white fish (15 pcs). The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $34.00
Sushi Bar - Maki Platter Dinner
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Maki A
  California roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $26.00
- Maki B
  Choice of special roll, tuna, and shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $34.00
Sushi Bar - Combination Platter Dinner
Served with house salad, rice only comes with sashimi. Sushi & sashimi & maki. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- A. 10 Pieces of Sashimi & 3 Pieces of Nigiri Sushi & 6 Pieces of Sushiya Roll
  The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $38.00
- B. 10 Pieces of Sashimi & 6 Pieces of Shrimp Tempura Roll & 8 Pieces of Rainbow Roll
  The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $38.00
Sushi Bar - Chirashi
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Chirashi
  Sushi assortment of raw & cooked fish & vegetables on sushi rice bed. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $33.00
Sushi Bar - Spicy Chirashi
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Spicy Chirashi
  Sushi assortment of raw & cooked fish & vegetables on sushi rice bed with go-chu-jang sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
  $26.00
Sushi Bar - Special Boat
Served with house salad, rice only comes with sashimi. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- A. For 2
  Assorted selection of sushi, typically includes chef's choice of nigiri and sashimi, complemented by a variety of rolls.
  $80.00
- B. For 4
  Assorted sushi typically includes a variety of nigiri and rolls selected by the chef, designed to cater to four people.
  $130.00
Nigiri & Sashimi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Maguro
  Tuna.
  $7.00
- Shiro, Maguro
  Escolar.
  $7.00
- Saki
  Smoked salmon.
  $6.00
- Sake
  Fresh salmon.
  $6.95
- Unagi
  Smoked fresh water eel.
  $6.95
- Hamachi
  Yellowtail.
  $6.95
- Tai
  Red snapper.
  $6.00
- Saba
  Mackerel.
  $6.00
- Ebi
  Shrimp.
  $5.50
- Kani
  Crab.
  $5.00
- Tako
  Octopus.
  $7.00
- Ika
  Squid.
  $6.00
- Hokkigai
  Surf clam.
  $6.00
- Tobiko
  Flying fish roe.
  $6.00
- Masago
  Smelt roe.
  $6.00
- Ikura
  Salmon roe.
  $7.50
- Uni
  Sea urchin.
  $10.50
- Tamago
  Sweet omelet.
  $5.00
- Hotate
  Scallops (seasonal).
  $9.00
- Inari
  Tofu pockets.
  $5.00
- Toro
  Fatty tuna
  $14.00
- Ama Ebi
  Sweet Shrimp
  $10.00
Maki Sushi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- California
  Crab, avocado, and smelt roe.
  $5.50
- Tekka
  Tuna.
  $6.50
- Kappa
  Cucumber.
  $5.00
- Unagi
  Eel.
  $6.50
- Salmon Skin
  Grilled salmon skin, and cucumber.
  $5.50
- Negi Hamachi
  Scallions, and yellowtail.
  $6.50
- Hurricane
  Tuna, avocado, roe, and wasabi.
  $7.50
- Futo
  Large veggie roll (4 pcs).
  $6.50
- Philly
  Smoked salmon, cream cheese, and avocado.
  $6.50
- Shrimp Tempura
  Fish roe, and cucumber.
  $6.50
- Spicy Tuna
  Spicy tuna, and cucumber.
  $6.50
- Tofu
  Seasoned tofu.
  $4.50
- Oshinko
  Pickled radish.
  $4.50
- Avocado
  Avocado, and sesame seed.
  $4.50
- Ume
  Plum paste, sesame, and cucumber.
  $4.50
- Alaskan
  Salmon, avocado, and smelt roe.
  $7.00
- Mexican
  Shrimp, tempura, asparagus, and spicy mayo.
  $6.50
- Lenny's
  Spicy tuna, and shrimp tempura.
  $7.00
- Spicy Yellowtail
  Yellowtail, and scallion.
  $7.00
- Kamikaze
  Salmon skin, eel, scallions, and cucumber.
  $7.00
- Spider
  Soft shell crab, cucumber, smelt roe, and crab.
  $9.50
- Salmon & Yellowtail
  Salmon, yellowtail, and spicy mayo.
  $7.50
- Dragon
  California roll topped with eel, and avocado.
  $10.50
- Rock & Roll
  Eel, cucumber, and avocado.
  $10.50
- Yasai Roll
  Asparagus, avocado, and cucumber.
  $5.50
- Sushiya Roll
  Salmon, cucumber, spicy mayo, and roe.
  $7.50
- Pink Lady
  Tuna, avocado, unagi, and masago.
  $11.50
- Jamestown
  A unique blend of ingredients, typically including a variety of seafood, vegetables, and a special sauce, all rolled in seaweed and rice.
  $10.50
Specialty Rolls
Inside/outside. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Akiama
  Snow crab, and spicy mayo/broiled salmon, and spicy mayo.
  $15.00
- Black Tobiko
  Shrimp tempura/unagi, and black tobiko.
  $15.00
- Boston
  Avocado, and tuna/ avocado, and tuna.
  $15.00
- Thomas
  Eel, and cucumber/salmon, and eel sauce.
  $15.00
- Crazy 2
  Spicy salmon/tuna, and red onion.
  $15.00
- Crunch
  California roll/scallions, crunch, spicy mayo, and masago.
  $15.00
- Delta Force
  Eel, avocado, crab, and cream cheese/deep-fried wild wasabi & eel sauce.
  $15.00
- Dynamite
  Tuna, avocado, and masago/topped with baked scallops & blue crab meat.
  $15.00
- Fancy
  Salmon yellowtail, spicy mayo, and smelt roe/tuna.
  $15.00
- Hot Night
  Shrimp tempura/spicy tuna, crunch, eel sauce, and smelt roe.
  $15.00
- James River
  Masago, soft-shell crab, and kani/salmon, and avocado.
  $15.00
- Jason
  Spicy tuna, crab, cream cheese, and spicy mayo/masago, and crunch.
  $15.00
- Julia
  White tuna, red tuna, asparagus, and tobiko/soy paper, deep-fried.
  $15.00
- Kristie
  Spicy tuna/tuna, and yellowtail.
  $15.00
- King's Mill
  Snow crab/salmon, and avocado.
  $15.00
- King Salad
  Spicy king crab mix, and cucumber wrap.
  $15.00
- Las Vegas
  Shrimp tempura smelt roe, and tuna/red tuna, white tuna, salmon, eel, and tobiko.
  $15.00
- Little Wasabi
  Little wasabi- shrimp tempura, and wasabi tobiko/unagi, shrimp, avocado, eel sauce, and wasabi sauce.
  $15.00
- Rainbow
  California roll/tuna, salmon, white fish, and yellowtail.
  $15.00
- Red Dragon
  Spider roll, and spicy mayo/smoked salmon, and red tobiko.
  $15.00
- Spicy Kani
  Spicy real crab/spicy imitation crab, and crunch.
  $15.00
- Spicy Scallop
  Broiled scallop, and spicy mayo/ tempura crunch, wasabi, and masago.
  $15.00
- Suki
  Tuna, yellowtail, salmon, masago, and mayo/sesame seed, scallions, clam, and tempura crunch.
  $15.00
- Tuna Tataki
  Spicy tuna/seared tuna with olive oil.
  $15.00
- Volcano
  Shrimp tempura/chili, and masago/ikura, and spicy mayo wasabi tobiko.
  $15.00
- White Tiger
  Spicy tuna/white tuna & multicolored tobiko.
  $15.00
- Ann's Roll
  Avocado, cucumber, white tuna, and masago/wasabi sauce, rolled in soy paper.
  $15.00
- Mango
  Shrimp tempura, crab, and avocado/mango.
  $15.00
- Strawberry Roll
  Shrimp tempura, crab, avocado, wasabi sauce, and eel sauce/strawberry.
  $15.00
- Area 51
  Salmon, and avocado/deep-fried, wasabi tobiko, and special sauce.
  $15.00
- Firecracker Roll
  California roll/mixed fish & spicy mayo baked on top with special sauce.
  $15.00
- Miki Roll
  Asparagus, and salmon/deep-fried, crab, spicy mayo, and tempura flakes.
  $15.00
- Lenny's #3
  White tuna, and crab/deep-fried, white fish on top served with Lenny's spicy mayo.
  $15.00
- TNT
  Spicy tuna, and cilantro/yellowtail, and jalapeño.
  $15.00
- William & Mary Roll
  Fresh tuna, wasabi tobiko, and avocado/salmon, and sliced lemon.
  $15.00
- Mad Roll
  California roll/spicy tuna tobiko.
  $15.00
- Mr. Fireman "Name Says It All"
  Creamy crab salad, and crunchy crumbs/fresh tuna & jalapeño peppers.
  $15.00
Entrées Hibachi
- Vegetable Dinner
  Hibachi grilled assortment of fresh vegetables such as broccoli, carrots, zucchini, onions, and mushrooms, prepared with traditional Japanese techniques.
  $20.00
- Teppan Sukiyaki Steak
  thinly sliced NY strip w/ mushroom
  $30.00
- Chicken
  white meat only
  $23.00
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $26.00
- New York Strip Steak
  New York strip steak, grilled hibachi-style, typically includes mushrooms and is sautéed with soy sauce.
  $33.00
- Scallop
  Grilled scallops typically served with a mix of vegetables and seasoned with a blend of soy and teriyaki sauces.
  $34.00
- Fillet Mignon Steak
  Tender filet mignon grilled on a hibachi table, typically includes mushrooms and a blend of vegetables, seasoned with soy sauce.
  $37.00
- Lobster Tail (8oz)
  Grilled 8oz lobster tail served with a blend of mixed vegetables and accompanied by a savory sauce.
  $43.00
Junior’s Menu Hibachi
12 years old or under
- Chicken
  White meat only
  $15.00
- Steak
  Juicy grilled steak, seasoned to perfection.
  $17.00
- Shrimp
  Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  $16.00
Entrées - Two Combination Plates Hibachi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Chicken & Steak
  Grilled chicken and steak, typically served with a side of mixed vegetables and fried rice, seasoned with a blend of soy sauce and garlic butter.
  $33.00
- Chicken & Shrimp
  Grilled chicken and shrimp, served with mixed vegetables, typically includes fried rice and a blend of soy and teriyaki sauces.
  $31.00
- Chicken & Scallop
  Grilled chicken and scallops, typically served with mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.
  $34.00
- Steak & Shrimp
  Steak and shrimp prepared on a hibachi grill, typically includes mushrooms, broccoli, and a side of fried rice.
  $34.00
- Steak & Scallop
  Steak and scallops, prepared on a hibachi grill, typically includes mushrooms, zucchini, and onions, flavored with soy sauce.
  $38.00
- Scallop & Shrimp
  Scallops and shrimp grilled on a hibachi, typically served with mixed vegetables and seasoned with soy sauce.
  $37.00
- Lobster Tail & Filet Mignon
  Grilled lobster tail and filet mignon, typically includes a combination of vegetables, prepared hibachi-style.
  $43.00
- Lobster Tail & Steak (N.Y. Strip)
  Grilled lobster tail and New York strip steak, typically accompanied by a selection of vegetables.
  $42.00
Entrées - Three Combination Plates Hibachi
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Chicken, Steak, & Shrimp
  Grilled chicken, steak, and shrimp typically accompanied by mixed vegetables and fried rice, seasoned with homemade teriyaki sauce.
  $42.00
- Chicken, Shrimp, & Scallop
  Grilled chicken, shrimp, and scallops served with mixed vegetables, typically includes zucchini and onions, cooked with soy sauce alongside fried rice.
  $46.00
- Chicken, Filet Mignon, & Scallop
  Grilled chicken, filet mignon, and scallops, typically served with mushrooms, zucchini, and onions, cooked in a soy-based hibachi sauce with fried rice.
  $47.00
- Seafood Combination
  Lobster tail, shrimp, & scallop.
  $50.00
Add to Your Entrée Hibachi
- Shrimp (6pcs)
  Grilled shrimp, typically prepared hibachi style with soy sauce and a hint of lemon.
  $12.00
- Lobster Tail (4oz)
  Grilled 4oz lobster tail, typically served with a selection of hibachi vegetables.
  $21.00
- Steak
  Juicy grilled steak, seasoned to perfection.
  $16.00
- Scallop
  Scallops grilled on a hibachi, typically accompanied by a teriyaki or soy-based sauce and mixed vegetables.
  $19.00
- Fillet Mignon
  Filet Mignon cooked on a hibachi grill, typically includes mushrooms and a soy-based sauce.
  $19.00
Extra Sauce
2oz cup of extra sauce
- Teriyaki sauce
  A traditional Japanese condiment, often made with a blend of soy sauce, mirin, and sugar, suited for glazing or as a dipping sauce.
  $1.00
- Spicy mayonnaise
  Creamy mayonnaise infused with a blend of spices for a spicy kick, typically served as a condiment.
  $1.00
- White sauce
  A creamy sauce with a hint of sweetness, often used to enhance the flavors of various Japanese dishes.
  $1.00
- Ginger dressing
  A homemade blend of ginger, soy sauce, and onion, offering a refreshing touch to salads.
  $1.00
Beverages
- Soft Drinks
  Cola, Diet Cola, or Lemon-Lime choices.
  $2.95
- Juice Shirley Temples
  A refreshing blend of fruit juice with a dash of grenadine, garnished with a maraschino cherry.
  $2.95
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $2.50
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $2.95
Desserts
Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
- Japanese Ice Cream
  Japanese ice cream, typically served in flavors such as vanilla, green tea, and red bean, offering a unique taste experience.
  $5.00
- New York Cheesecake
  Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
  $6.00
- Tempura Ice Cream
  $8.00

Menu Photos

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Sushiya Menu

Customer Favorites

Dynamite

Miso Soup

Gyoza (5 Pcs)

Veggie Tempura

House Salad

Spicy Yellowtail

Chicken

Shrimp Tempura

California

Philly

Soup & Salad

Miso Soup

Clear Soup

Clear Soup with Noodle

House Salad

Lobster & Avocado Salad

Seaweed Salad

Teriyaki Chicken Salad

Sunomono

Warm Appetizer

Edamame

Seafood Yakitori (2 Pcs)

Shumai (5 Pcs)

Gyoza (5 Pcs)

Shrimp Tempura (4 Pcs)

Veggie Tempura

Dynamite

Green Mussel

Yakisoba

Hama Calamari

Soft Shell Crab Hill

Beef Yakitori (2pcs)

Cold Appetizers

Oyster Shooter

Nigiri Sushi (5 Pcs)

Ika Sansai

Tuna Cocktail Mix

Spring Roll (2 Pcs)

Hama Hama Oyster

Sashimi Tacos Salsa

Toro

Salmon Cocktail

White Tuna Habanero

From the Kitchen Dinner

Dinner Fried Rice

Chicken Fried rice

Beef Fried Rice

Shrimp Fried Rice

From the Kitchen - Dinner Bento

A. Tempura, Shumai, Nigiri or Sashimi, Spicy Tuna

B. Tempura, Choice (Teriyaki Chicken, Beef, Shrimp) Nigiri or Sashimi, Shumai, & Seaweed Salad

C. Tempura, Gyoza, Nigiri or Sashimi, Jamestown Roll

From the Kitchen - Teriyaki Dinner

Chicken

Steak

Shrimp

Scallop

Salmon

Chicken & Steak

Chicken & Shrimp

Steak & Shrimp

Shrimp & Scallop

From the Kitchen - Seafood Dinner

Shrimp & Vegetables Tempura Combo

Grilled Scallops

Kuruma Shrimp Tempura

Chilean Sea Bass

Salmon & Asparagus

Tuna Tataki

Beef & Tuna Tataki

From the Kitchen - Noodles Dinner

Yakisoba Combo

Nabe Udon

From the Kitchen - Poultry Dinner

Ginger Chicken

Ginger Pork

Negi-ma

Yaki Niku