Sushi EN Menu

Pan fried beef dumplings, served with soy dipping sauce

Lightly battered and fried soft-shell crab, served with ponzu dipping sauce

Lightly battered and fried shrimp (2 pcs) & assorted vegetable, served with tempura dipping sauce

Lightly battered and fried calamari, served with ponzu dipping sauce

Deep fried chicken, served with Donkatsu dipping sauce

Grilled chicken teriyaki skewers, served with teriyaki dipping sauce

Deep fried vegetable spring rolls

Thinly sliced fish of your choice, topped with ponzu sauce, house-made olive garlic oil, truffle salt, & micro mix

Thinly sliced hamachi (yellowtail), drizzled with ponzu sauce and topped with sliced jalapeños

Spicy tuna dip mixed with pico de gallo, spicy mayo, and wasabi mayo. Served with tortilla chips

Spicy salmon dip mixed with pico de gallo, spicy mayo, and wasabi mayo. Served with tortilla chips

Spicy tuna, jalapeño, and tobiko drizzled with citrus mayo on a bed of lightly fried sushi rice

Chef's Choice of 6 pcs of fish

House salad topped with sliced cucumber and jalapeño mint, drizzled with ponzu sauce

Marinated seaweed and cucumber served with sweet citrus vinaigrette

Sliced cucumber mixed in ginger garlic soy sauce with hint of spice

Chef’s choice of fish

Chef’s choice of fish

7/9 pcs of Chef's choice of fish

Chef’s choice of fish

Sashimi with mixed greens, topped with sweet, tangy, and spicy Korean sauce (chojang), and masago over sushi rice\n

Assorted fresh cuts of fish over sushi rice

12 cuts of fresh tuna over sushi rice

12 cuts of fresh salmon over sushi rice

Two pieces of high-quality sushi-grade salmon, gently laid over a bed of sushi rice prepared with a hint of wasabi

Two pieces of high-quality sushi-grade escolar, gently laid over a bed of sushi rice prepared with a hint of wasabi

Two pieces of high-quality sushi-grade yellow tail (hamachi), gently laid over a bed of sushi rice prepared with a hint of wasabi

Two pieces of high-quality, freshwater eel, gently laid over a bed of sushi rice, drizzled with an eel sauce glaze

Smelt roe, or masago, is delicately placed atop vinegared sushi rice, traditionally accompanied by a thin strip of nori.

Wasabi-infused flying fish roe. Available as sashimi or nigiri.

Salmon roe, also known as ikura, gently laid atop sushi rice, typically presented in a traditional nigiri form.

Two pieces of red snapper nigiri, featuring thinly sliced red snapper atop vinegared sushi rice.

Sweet shrimp served as either sashimi or nigiri.

Sliced smoked salmon atop hand-pressed sushi rice, traditionally served. Includes two pieces per order.

Two pieces of tobiko nigiri featuring flying fish eggs atop hand-formed sushi rice.

Delicate black flying fish roe atop seasoned rice, wrapped in nori.

Japanese-style sweet egg omelette, gently laid on top of a bed of sushi rice, traditionally served as two pieces per order.

Raw scallops served on hand-formed sushi rice, typically presented as two pieces per order.

Cooked shrimp, gently laid on a bed of seasoned sushi rice, forms this traditional ebi nigiri, served in pairs.

Crab stick served either as sashimi slices or atop vinegared rice (nigiri).

Soft-shell crab, cucumber, avocado, spicy tuna drizzled with unagi sauce and wasabi mayo

Spicy tuna, crab meat, avocado, jalapeno deep fried (unagi, habanero, spicy mayo) with crunch on top

Spicy tuna, cucumber topped with avocado and torched tempura crunch drizzled with unagi sauce

California roll topped with assorted fish\n

Tuna, salmon, escolar, jalapeno and cilantro, cucumber, avocado topped with \nspicy tuna drizzled with unagi sauce and wasabi mayo \n

Tuna, hamachi, jalapeno, cilantro, cucumber, avocado, topped with red tobiko drizzled with habanero sauce

Cucumber, avocado, tamagotchi, unagi, shrimp tempura, shiitake mushroom, crab meat, and masago

Soft-shell crab, crab meat, avocado, cucumber topped with spicy scallop mixed tempura crunch drizzled with unagi sauce

Soft-shell crab, crab meat, avocado, cucumber topped with unagi drizzled with unagi sauce

Shrimp tempura, crabmeat, avocado, cucumber topped with ebi (cooked shrimp) drizzled with unagi sauce and wasabi mayo

Spicy crunch crabmeat topped with spicy tuna.

Tuna, crab meat topped with fresh salmon with creamy habanero sauce

Mixed spring green with pickled radish, carrot beet, shiitake mushroom, asparagus, cucumber, and avocado wrapped in soy paper

Lightly battered Asian sweet potato, asparagus, avocado, cream cheese, tempura crunch wrapped in soy paper drizzled with citrus mayo and spicy sauce

Asparagus wrapped in seasoned rice and seaweed, a simple yet classic vegetable maki option.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber slices wrapped in sushi rice and nori, offering a simple yet classic taste.

Marinated shiitake mushrooms rolled with sushi rice and seaweed.

Tempura-fried sweet potato, topped with eel sauce.

Deep fried shrimp, avocado, cucumber, crabmeat, & sesame seeds

Deep fried soft shell crab, avocado, crabmeat, cucumber, & sesame seeds

Cooked shrimp, cucumber, avocado, & sesame seeds

Spicy cooked scallop, cucumber, & sesame seeds

Fresh salmon rolled with rice and seaweed, a classic sushi delight

Tuna and Avcaodo

Salmon and Avocado

Tuna combined with spicy mayo & tempura flakes

Spicy salmon roll

Yellow tail & green onion

Fresh salmon, avocado, & cream cheese

Grilled beef glazed with teriyaki sauce on steamed rice with sautéed vegetables

Grilled salmon glazed with teriyaki sauce on steamed rice with sautéed vegetables

Bread crumb battered fried Pork tenderloin with steamed rice and sautéed vegetables with Donkatsu sauce

Bread crumb battered fried Chicken tenderloin with steamed rice and sautéed vegetables with Donkatsu sauce

Chicken Bento Boxes are served with:\nHouse Salad\n2 pcs Gyoza\nShrimp Tempura\n4 pcs of California Roll and rice

Salmon Bento Boxes are served with:\nHouse Salad\n2 pcs Gyoza\nShrimp Tempura\n4 pcs of California Roll and rice

Steak Bento Boxes are served with:\nHouse Salad\n2 pcs Gyoza\nShrimp Tempura\n4 pcs of California Roll and rice

Maki Bento Box is served with: \nCalifornia & Spicy Tuna Roll\nHouse Salad, 2 pcs Gyoza, & Shrimp Tempura

Sushi & Sashimi Bento is served with: \nChef's Choice of 6 pcs Sashimi & 3 pcs Nigiri, 4pcs of California Roll \nHouse Salad, 2 pcs Gyoza, Shrimp Tempura

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices

Savory fried rice tossed with fresh garden vegetables

Japanese hot noodle soup with chicken & vegetables

Japanese hot noodle soup with beef & vegetables

Stir-fried noodles with choice of shrimp, chicken, beef, or veggies

Light soy sauce base broth with shumai dumplings

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mayonnaise blended with sriracha sauce to add a spicy touch.

Eel sauce is a sweet, thick sauce made from soy sauce, sugar, and mirin, typically served with sushi dishes.

Add avocado to ANY roll for just $1!

Add cream cheese to ANY roll for just 50¢!

A sugar-free cola with a light and crisp taste.

A carbonated soft drink with a clean, crisp, lemon-lime taste.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

A traditional Japanese carbonated soft drink, known for its unique bottle sealed with a marble

Soft, chewy mochi filled with creamy strawberry ice cream, offering a delightful blend of textures and flavors.

Soft, chewy rice cake filled with creamy green tea ice cream.

6pcs Sashimi, 3pcs Nigiri , and 4pcs California roll

Spicy tuna, California roll, and Shrimp tempura

3pcs Nigiri and 4pcs California roll

California roll and spicy tuna roll

Grilled chicken glazed with teriyaki sauce on with sautéed vegetables \n

Grilled steak glazed with teriyaki sauce on with sauteed vegetables. \n

Grilled salmon glazed with teriyaki sauce on with sauteed vegetables. \n