Sushi On - Japanese Restaurant Menu

In: snow krab, avocado, cucumber. Top:Tuna, salmon, white fish, shrimp, avocado, albacore.

Imitation crab, avocado, cucumber.

Salmon, cream cheese, cucumber.

Silky broth with tender tofu cubes, seaweed, and green onions.

Steamed soy beans sprinkled with salt.

Pork dumpling.

in: Spicy tuna, snow krab. Top: tuna avocado, jalapeno, el fuego sauce.

In: Snow krab, cucumber, cilantro. Top: Salmon, green onion, ponzu sauce.

In: spicy crab, cucumber, gobo Top: yellowtail, avocado, garlic ponzu, green onion, taboo, lemon.

Japanese style egg roll.

Deep fried tofu with tempura sauce.

Assorted vegetables lightly battered and deep fried.

Assorted vegetables and two shrimps lightly battered and deep fried.

Four shrimps lightly battered and fried.

Pork dumpling.

Steamed shrimp dumplings.

Steamed soy beans sprinkled with salt.

Soybeans.

Succulent soybeans tossed in spicy garlic sauce.

Assorted seaweed.

Krab, avocado, and tossed green salad.

Krab avocado and tossed green salad.

Cucumber salad.

Thinly sliced cucumbers marinated in a sweet and tangy rice vinegar dressing, typically garnished with sesame seeds.

Cucumber and octopus salad.

Assorted fish of chef's choice.

Assorted seafood, typically including chef's choice of fish and shellfish, mixed with cucumber, seaweed, and a spicy sauce, drawing inspiration from the "Mario salad" concept.

Verify fish of Chef's choice Vegetables Cucumber, gobo,sprouts, seaweed Spicy sauce ☆SPICY SALAD

Coke mixed with grenadine syrup, garnished with a maraschino cherry.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Natural spring water sourced from the French Alps.

Steaming green tea: a delicate fusion of fresh leaves and warmth

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Choice option Choice 1 Mario Roll, Choice 2 Aloha Roll, Choice 3. Vegas Roll, Choice 4. Que Loko Poll Roll , Choice 5. King-Salmon Roll Choice 6. Serrano Roll Choice 7. Hungry Roll

In: spicy snow crab, cilantro, avocado, cucumber top: tuna, salmon, yellowtail avocado, albacore, lemon tobiko, green onion, black pepper sauce.

Salmon and shrimp tempura, likely with avocado or cucumber, wrapped in rice and seaweed, potentially topped with sauces such as eel or spicy mayo.

Salmon baked with a special sauce, typically includes avocado, cucumber, and cream cheese, finished with a unique SM special touch.

San Marcos roll typically includes a unique blend of ingredients wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.

Lobster tempura, cucumber, and avocado, typically includes a mix of spicy mayo and eel sauce, wrapped in soy paper or seaweed.

Mario's roll, labeled as a soda, seems to be a misclassification. Typically, this dish would consist of a combination of seafood, possibly including ingredients like crab, shrimp tempura, or spicy tuna, complemented with avocado, cucumber, and topped with various sauces such as unagi or spicy mayo.

Assorted seafood noodle soup.

Stir fried noodles with vegetables and shrimp.

Japanese thick noodle soup with two shrimp tempura, egg, and chicken.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables and beef or chicken.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Silky broth with tender tofu cubes, seaweed, and green onions.

House-made citrus soy sauce enhanced with chili oil and a blend of spicy elements, offering a tangy and slightly spicy accompaniment.

Korean BBQ short ribs. Miso soup Served with rice, and salad.

Grilled chicken with teriyaki sauce. Served with rice, and salad.

Grilled chicken served with vegetable curry sauce. Including Miso soup,Salad, and Rice

Seasoned deep fried chicken with teriyaki sauce. Including Salad, and Rice

Breaded pork cutlet with katsu sauce. Chicken katsu also available. Miso soup,salad, and rice

Grilled salmon with teriyaki sauce. Miso soup. Served with rice, and salad.

Assorted seafood served with vegetable curry sauce. Including Miso soup,Salad, and Rice

Shrimp and assorted vegetables deep fried. Including Miso soup,Salad, and Rice

Option1. Snow crab Roll, 4pcs Option 2. Gyoza, 4pcs Option3. Shrimp tempura,2ps Option4. California roll, 4pcs Option5. Vege tempura 5pcs

In: Eel, cucumber, gobo. Top: Avocado, eel sauce.

Cucumber 🥒 , samon, tuna or avocado 5 pieces Option1. Cucumber only with seaweed outside, 5 pcs. Option2. Avocado ,5pcs Option3. Tuna inside, 5pcs Option4. Salmon inside

Eel, avocado, cucumber, eel sauce.

In: Snow krab, avocado, cucumber. Top: Spicy tuna, green onion, ponzu sauce.

Salmon, cream cheese, cucumber.

In: snow krab, avocado, cucumber. Top:Tuna, salmon, white fish, shrimp, avocado, albacore.

Salmon skin, avocado, cucumber, gobo, sprouts, eel sauce.

Shrimp tempura, snow crab, sprouts, soy paper.

Snow krab, avocado, cucumber.

Deep fried soft shell crab, snow krabs, sprouts, avocado, cucumber, soy paper.

Spicy tuna, cucumber.

Tuna only with seaweed outside, 6 pieces.

Avocado, cucumber, gobo, sprouts, lettuce, mustard seed dressing.

Masago, wrapped in seaweed and rice, often paired with various fillings like cucumber or avocado for a distinct texture and flavor.

Option1. Spicy ponz extra Option 2. Sriracha extra.

Shrimp tempura, snow krab. Top: Albacore, avocado, green onion masago, ponzu sauce.

In: Shrimp tempura, snow krab, avocado, cucumber. Top: tempura flakes, eel sauce.

In: Snow krab, cucumber. Top: eel, avocado, eel sauce.

in: Spicy tuna, snow krab. Top: tuna avocado, jalapeno, el fuego sauce.

In: Ebi shrimp, snow krab, cucumber. Top: Smoked salmon, avocado, green onion, ponzu sauce.

Snow krab, jalapeno, cream cheese, seaweed (no rice). Spicy mayo sauce.

In: Shrimp tempura, spicy tuna. Top: Albacore, avocado, spicy mayo sauce.

Variety of fish, seawee (no rice), spicy soy sauce.

In: Snow krab, cucumber, cilantro. Top: Salmon, green onion, ponzu sauce.

In: spicy snow crab, cucumber top: avocado, jalapeno, eel sauce, sriracha sauce.

In: spicy snow crab, cilantro, avocado, cucumber top: tuna, salmon, yellowtail avocado, albacore, lemon tobiko, green onion, black pepper sauce.

In: shrimp tempura, cucumber, cream cheese top shrimp, avocado, spicy eel sauce.

In: snow crab, cucumber, shrimp top soft shell crab, avocado, mixed spicy eel sauce green onion, massage.

In: spicy tuna, cucumber, avocado, gobo, cilantro top salmon, ponzu sauce, black pepper.

In: spicy tuna, shrimp tempura, cucumber, cream cheese top: avocado, eel, massage, spicy eel sauce.

In: scallop, spicy snow crab, cucumber top fresh tuna, avocado, green onion, cel sauce, spicy eel sauce.

In: Spicy tuna, cucumber gobo. top: salmon, sweet miso sauce.

In: langostino, cucumber, avocado, gobo top: crunchy flakes, massage, eel sauce

In: shrimp tempura, avocado crab meat top spicy tuna, crunchy flakes, eel sauce.

In: shrimp tempura, spicy tuna, snow crab, soy paper top: crunchy flakes, massage, eel sauce.

In: snow crab. Gobo out: baked langostino, mushroom, onion, green onion, massage, bonito flakes.

Tuna, salmon, albacore, mix with special sauce and vegetables.

Tuna, salmon, albacore, mix with special sauce and vegetables.

In: snow crab, cucumber, avocado, gobo top. Fried langostino, masago, green onion, bonito, cel sauce, spicy eel sauce.

In: salmon, tuna, white fish, shrimp out: cucumber

Mario's roll typically includes a harmonious blend of spicy tuna and creamy avocado inside, with a vibrant topping of assorted fish, mango, and a hint of jalapeno, finished with a drizzle of sriracha sauce.

Salmon skin, avocado, cucumber, gobo, bonito flake on top.

Scallop, cucumber, radish sprouts, gobo.

Shrimp tempura, avocado, crab, cucumber, radish sprouts.

Snow crab, avocado, cucumber, radish sprouts.

Spicy salmon, crab, avocado, cucumber, radish sprouts, gobo.

Spicy tuna, cucumber, radish sprouts.

Soft shell crab, crab, avocado, cucumber, radish sprouts, gobo.

Yellowtail, green onions, cucumber, radish sprouts.

Lorem ipsum dolor sit amet.

Tuna, salmon, albacore, tamago, mackerel kani kama, and shrimp tempura roll.

Tuna, salmon, yellowtail, albacore, surf clam, shrimp, and Miso soup shrimp tempura roll.

Tuna, yellowtail, white fish, salmon, and albacore. ●21 pieces of Chef's choice, Miso soup, salads or rice. ●Tuna, Yellowtail, Salmon, White fish and Albacore

Grilled yellowtail collar/cheekbone, ponzu sauce.

Mushrooms stuffed with spicy tuna, spicy soy sauce.

Grilled salmon collar/cheekbone,ponzu sauce.

In: snow krab, cucumber, avocado. Top: Scallop dynamite, spicy mayo and eel sauce. baked.

Variety of fish, zucchini, carrot, yellow onion, green onion, dynamite and eel sauce. (Not a sushi roll).

4 pieces, tilapia, salmon, snow krab, avocado, baked. dynamite, spicy mayo & eel sauce.

Sliced avocado atop a small mound of sushi rice, forming a simple yet elegant nigiri piece.

Boiled shrimp, delicately placed atop a compact mound of sushi rice, typically includes two pieces per serving.

Inari nigiri features sushi rice enveloped in a sweet soy-marinated tofu pocket, typically presented in pairs.

Thinly sliced squid, traditionally served on top of vinegared sushi rice, may include a hint of wasabi between the rice and squid.

Salmon eggs, typically served on a small mound of sushi rice, often accompanied by a strip of nori.

Imitation crab sticks gently placed atop hand-pressed sushi rice, typically served as two pieces.

Sliced mackerel, known as Saba, served on a bed of vinegared sushi rice.

Smelt roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of nori.

Raw quail egg atop sushi rice, typically includes a hint of wasabi between the rice and egg for a subtle spice.

Thinly sliced salmon atop a small mound of vinegared sushi rice, traditionally served with a dab of wasabi.

Scallop nigiri typically includes a pair of raw scallops delicately placed on top of vinegared sushi rice, often accompanied by a hint of wasabi.

Smoked salmon elegantly laid over a small mound of seasoned sushi rice, typically served in pairs.

Surf clam nigiri features thinly sliced surf clam atop a molded bed of sushi rice, traditionally served in pairs.

Sweet shrimp nigiri features succulent amaebi atop a bed of sushi rice, accompanied by its deep-fried head for a contrast in texture.

Sliced octopus atop vinegared rice, typically includes two pieces per order.

Tamago nigiri features a sweet, Japanese-style omelette atop a compact ball of sushi rice, often garnished simply to highlight its delicate flavors.

Tobiko nigiri features a delicate layer of flying fish roe atop a small mound of sushi rice.

Sliced fresh tuna atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Grilled freshwater eel, typically served with a glaze of unagi sauce, atop a small mound of sushi rice.

•Verify sushi of Chef's choice ♡tuna nigiri, salmon nigiri, Yellowtail nigiri, Albacore, Shrimp nigiri, surf clam nigiri & ❤️Shrimp tempura Roll , Miso soup or miso soup

A slice of tilapia atop sushi rice, typically served as nigiri.

Thinly sliced fresh salmon, often accompanied by wasabi, soy sauce, and pickled ginger.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

A selection of fifteen pieces of raw fish, typically including varieties such as tuna, salmon, and yellowtail.

21 pieces of Chef's choice, Serve with Miso soup, salads and rice. Tuna, Yellowtail, Salmon, White fish and Albacore

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.