Sushiya Menu

10 pieces of assorted sashimi with California roll.

3 pieces of tuna sushi, 3 pieces of white tuna sushi, with tuna or spicy tuna roll.

3 pieces of tuna sushi, 3 pieces of salmon sushi with spicy tuna or spicy salmon roll.

4 pieces of assorted sushi, 6 pieces of assorted sashimi with spicy salmon roll.

Spring roll.

Served with tempura sauce.

Fresh salmon with sliced jalapeno on top, drizzled with wasabi yuzu sauce.

5 pieces of assorted sushi.

7 pieces of assorted sashimi.

Fresh yellowtail with sliced jalapeno on top, drizzled with wasabi yuzu sauce.

Fresh salmon with sliced jalapeno on top, drizzled with wasabi yuzu sauce.

Sliced fresh tuna, guacamole, jalapeno, scallions, spicy mayo and eel sauce on top a homemade sesame scallion pancake.

Sliced fresh salmon, guacamole, jalapeno, scallions, spicy mayo and eel sauce on top a homemade sesame scallion pancake.

Vegetable dumplings with fresh vegetables in miso broth.

Shrimp, scallops, kani, mussels and fresh vegetables in miso broth.

Top grand Japanese kani with cucumber and tobiko in spicy mayo sauce.

Seared ahi tuna slices, avocado on zucchini noodles with wasabi yuzu sauce.

9 pieces of assorted sushi and your choice of roll.

16 pieces of assorted fresh sliced raw fish.

With your choice of 3 rolls.

Broiled eel over rice.

2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of salmon, 2 pieces of eel sushi and spicy tuna or spicy salmon roll.

6 pieces of sashimi, 5 pieces of sushi, chef's sashimi with Caliornia roll, salmon jalapeno hand roll.

16 pieces of sushi, spicy tuna roll, dragon roll and California roll.

9 pieces of sashimi, 10 pieces of sushi, spicy tuna, Philadelphia, American dream roll.

Asparagus, avocado and cucumber.

Avocado, cucumber, tofu skin and oshinko.

Shiitake, cucumber, oshinko, yamagobo inside and avocado on top.

Pumpkin tempura, oshinko, yamagobo inside, avocado and seaweed salad on top.

Deep fried roll with avocado, asparagus, cucumber, oshinko, seaweed salad, tofu skin and shiitake inside.

Shrimp tempura, mango and avocado inside wrapped in seaweed and topped with spicy crab, masago, drizzled with spicy mayo and eel sauce.

Lobster tempura with avocado, mango inside and spicy tuna on top with chef's sauce.

Shrimp tempura, cucumber inside with eel and avocado on top with eel sauce.

Spicy salmon, avocado inside topped with seared white tuna, rice puff and Japanese Yakiniku sauce.

Tuna, salmon, yellowtail and crunch inside with 4 types of tobiko on top.

Tuna, salmon, yellowtail, aspargus inside, seared white tuna on the top with red tobiko, scallions, rice puff and chef's special sauce.

Spicy tuna, jalapeno topped with eel, avocado and chef's special sauce.

Maine lobster, mango, avocado inside, wrapped in soy paper and topped with tuna and honey wasabi sauce.

Shrimp tempura, cucumber inside with seared spicy tuna on topped with spicy mayo sauce.

Deep fried roll with spicy tuna, spicy salmon, white fish and avocado inside, caviar on top with spicy mayo and eel sauce.

Spicy tuna, cucumber, avocado inside with seared peppered tuna, crispy taro and mango salsa on top.

Spicy salmon, cucumber, asparagus inside with salmon, avocado, yuzu sauce on the side

Soft shell crab, tuna, salmon, yellowtail, white tuna, mango, avocado wrapped with soy paper in special miso glaze.

Spicy crunchy tuna inside, white tuna, jalapeno wasabi tobiko on top with spicy sauce.

Tuna, salmon, yellowtail, avocado, masago wrapped in cucumber with yuzu sauce.

Spicy tuna and salmon, avocado, shrimp crunch inside wrapped soy paper with miso sauce.

Deep fried roll w. Kani, cream cheese, white fish, avocado inside, seaweed outside,eel sauce and spicy mayo on the top.

Tuna, salmon, yellowtail, white fish, tobiko wrapped in soy paper and yuzu sauce on top.