Sushiya on Sunset Menu

Spicy yellowtail, chives, & cucumber, topped with yellowtail & crispy shiitake with garlic chips, brushed with soy, yuzu, & truffle oil

Spicy salmon, tempura avocado & shiso, topped with salmon & yellowtail with spicy mayo & eel sauce

Scallions, cilantro, lemongrass, almonds, peanuts, topped with torched brie and crispy onions

Sautéed in soy sauce topped with bonito flakes.

Dim sum. Steamed shrimp dumplings.

Vegetarian. Fried spring rolls, green cabbage, carrots, and glass noodles.

Grilled chicken skewers served with a peanut sauce and cucumber salad.

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Choice of grilled or crispy/spicy buffalo or teriyaki sauce.

Beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.

Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, jalapeño on wonton chips.

Served with a mixed green salad with ponzu dipping sauce.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle salt on sautéed rice.

Avocado, radish sprouts, pico de gallo, ponzu sauce and chili oil in a mini wonton taco shell.

Vegetarian. Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce.

Classic Asian chicken salad served with crispy wontons, soy lemongrass dressing, on top of baby spring greens.

Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.

Baked salmon skin served over radish sprouts, yellow radish, yamagobo, and ponzu sauce.

(Sashimi) Albacore, salmon, tuna and yellowtail served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Vegetarian.

Two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli and asparagus.

Tender chicken, peas, carrots, egg, and onions sautéed in fried rice.

Beef, peas, carrots, egg, and onions sautéed in fried rice.

Shrimp, peas, carrots, egg, and onions sautéed in fried rice.

Beef, chicken, shrimp, peas, carrots, egg, and onions sautéed in fried rice.

Choice of chicken, shrimp or tofu stir fried thin rice noodles, egg, bean sprouts, and crushed peanuts.

Egg noodles with chicken, onions, snow peas, and crushed peanuts.

Grilled chicken, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

Grilled beef, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

(Certified Angus) tenderloin marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

Salmon marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

Three (choice beef tenderloin) medallions served with mashed potatoes and steamed vegetables.

Stir fried cashew nuts and onions in a hot chili paste sauce with choice of chicken, beef, or tofu, served with white rice.

Sautéed shrimp with asparagus and fresh chili, garlic and spices.

Served on a cedar board topped with tomatoes, capers, broccoli, sansho pepper with a soy lemon sauce.

Fried tofu with mushrooms, peas, red, and green peppers, onions, carrots topped with a special sauce.

Wontons, shrimp, chicken, cabbage and carrots in a clear broth.

White noodles, chicken, green onions, bok choy, fish cake and shiitake mushrooms.

Sliced chicken cooked in coconut milk, mushrooms and lemon grass with a touch of spices.

Shrimp and mushrooms in a hot and sour broth with lemon grass, Thai herbs, basil and lime juice.

Japanese miso based soup with ramen noodles. Choice of chicken or beef, bamboo shoots and bean sprout.

Light and fluffy white rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Tempura crab, avocado, shiso leaf, asparagus, topped with spicy albacore, garlic ponzu and crispy onions.

Tuna, yellowtail, salmon, green onion, gobo and a slice of lemon wrapped in cucumber, topped with fresh wasabi and citrus sauce with garlic chips.

Baked crab with a cream sauce wrapped in soy paper.

California roll topped with baked baby lobster in a cream and eel sauce.

Crab, avocado and cucumber.

Eel and cucumber topped with thinly sliced avocado and eel sauce.

Shrimp tempura, crab, avocado, cucumber, masago with a crunchy outside topped with eel sauce.

Inspired by our boy Matt Goss! Spicy tuna, cucumber, avocado, topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion on swagger.

A delicious cucumber roll. For the non sushi lover or vegetarian.

Crab, avocado, cream cheese, deep fried, topped with baked seafood with cream sauce and eel sauce.

Fresh salmon with cream cheese.

Five different kinds of fresh fish over our California roll.

Shrimp tempura and avocado topped with spicy tuna, scallions, and masago, with eel, and sweet mustard sauce.

Spicy albacore & avocado topped with salmon seared in spicy mayo, sriracha, green onions and masago.

Salmon with avocado.

Crispy salmon skin, yamagobo, cucumber and grated bonito with eel sauce.

Salmon, jalapeño peppers, cream cheese, deep fried topped with eel sauce.

Salmon wrapped in soy paper, topped with fresh scallops, masago, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.

Tempura rock shrimp topped with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.

Diced scallops with spicy sauce, masago, sesame oil and green onions.

Ground tuna with spicy sauce.

Diced spicy yellowtail, cucumber.

Shrimp tempura, crab and cucumber with eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab, avocado, cream cheese, eel and eel sauce deep fried.

Fresh tuna.

Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna, jalapeño with miso dressing.

Avocado, asparagus, cucumber, and yamagobo. For our vegetarian friends.

Avocado, asparagus, zucchini, carrots, and sweet potatoes.

Thinly sliced salmon atop vinegared rice, garnished with a slice of jalapeño and a dab of spicy sauce.

not always available

Tender octopus, thinly sliced, served raw.

Thinly sliced salmon wrapped around diced red onion & spicy mayo on top of shiso leaves with a yuzu sauce.

Delicately sliced shrimp served fresh and raw

not always available

Fresh, thinly sliced tuna, served raw.

Thinly sliced yellowtail, topped with jalapeños, in an onion sauce. Served around a seaweed salad with cilantro.

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with miso sauce.

15 pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and one basil leaf, garnished with spicy mayo.

Four pieces with lobster, crab and mozzarella wrapped in soy paper and deep fried. Topped with two pieces of grilled asparagus and served on a bamboo leaf with a side of special soy sauce.

Seven thinly sliced seared albacore, topped with crispy onions, avocado, and cilantro served with ponzu sauce.

Seven thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad.

Seven pieces of thinly sliced yellowtail, topped with jalapeños, in an onion sauce. Served around a seaweed salad with cilantro.

Seven pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds, and served with an onion citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.

Six pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Your choice of green tea, mango, strawberry, or chocolate.

Imported Japanese green tea mixed with a touch of cane sugar.

Refreshing citrus beverage.

Energizing drink with taurine and caffeine, providing a quick boost in a 8.4 fl oz can.

Imported japanese green tea mixed with a touch of cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Sole, available in large or small sizes.

Sole (Sparkling) - Available in large or small sizes.