Sushiya Japanese Restaurant Menu

6 pieces deep-fried pork dumplings.

Two-roll dinner combo: Choose any two from veggie options like a.a.c and avocado & cucumber, or flavors like spicy crab, eel & avocado, and philadelphia roll. Includes both regular and vegetarian selections.

4 pieces of vegetables wrapped in deep-fried rice paper.

Savory rice stir-fried with diced carrots, peas, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken, teriyaki sauce, choice of steamed or fried rice

Crab, avocado, & cucumber.

Shrimp tempura and California roll with crunch, masago, green onion, spicy mayo, and eel sauce on top.

Shrimp tempura roll with spicy tuna on top with eel sauce & spicy mayo.

4 pieces of vegetables wrapped in deep-fried rice paper.

6 pieces of steamed shrimp dumplings.

Steamed soybean.

6 pieces deep-fried pork dumplings.

Fried tofu served with katsuo, seaweed, green onion and tofu sauce.

5 piece deep-fried crab stick.

Sliced seared tuna with citrus soy and scallion.

Assortment of seafood on top of cucumber & wakame salad served with Japanese citrus vinaigrette dressing.

5 pcs. deep fried crab & cream cheese rangoons

Fried avocado with crab on top with mango sauce, eel sauce spicy mayo, white sauce, and blue crunch.

Crisp iceberg lettuce served with a side of creamy dressing.

Thin noodles in a savory chicken broth, typically includes sliced chicken, green onions, and a variety of vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Thin noodles in a savory broth, accompanied by shrimp, typically includes scallions, bamboo shoots, mushrooms, and a seasoned egg.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Assorted 10 piece veggie tempura.

8 piece vegs and 3 piece shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Beef in teriyaki sauce. Option of steamed or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Salmon glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Vegetables glazed in teriyaki sauce. Served with a choice between steamed rice or fried rice.

Beef and shrimp, teriyaki sauce, choice of steamed or fried rice.

Chicken and beef teriyaki with choice of steamed or fried rice.

Chicken and shrimp in teriyaki sauce. Served with a choice of steamed or fried rice.

Salmon teriyaki paired with shrimp. Choice of steamed or fried rice.

Marinated salmon with spicy sauce, shredded carrots, cucumber, beets, daikon, purple cabbage, and seaweed, topped with sesame seeds and fish roe.

Assorted sashimi slices over rice with pickled ginger, wasabi, lemon slices, and garnished with green onions and a carrot flower.

Spicy tuna mixed with avocado, cucumber, seaweed salad, and masago, served over sushi rice with a drizzle of spicy mayo and sesame seeds.

Sake don typically consists of fresh salmon sashimi, thinly sliced avocado, cucumber, and kaiware sprouts over seasoned sushi rice.

Assorted raw fish and vegetables over rice, typically includes a spicy sauce.

Sliced fresh tuna over a bed of sushi rice, typically includes a side of wasabi and pickled ginger.

5 piece salmon sushi & alaska roll.

Spicy tuna, spicy salmon, & spicy crab roll.

California, Alaska, & eel roll.

AAC, sweet potato tempura, & asparagus roll.

Barbequed eel typically includes a sweet glaze, served atop sushi rice.

Tamago features a sweet, layered Japanese egg omelette, carefully prepared and served as a delicately crafted piece.

Sliced mackerel typically served atop a small portion of pressed sushi rice.

Cooked octopus, typically served on a small bed of pressed sushi rice.

Sliced surf clam, typically served atop a small portion of pressed sushi rice, highlighting its natural taste and texture.

Freshly sliced red snapper served atop seasoned sushi rice.

Salmon roe, known as Ikura, served atop a small mound of sushi rice, encapsulating the essence of the sea with its briny and subtly sweet flavor.

Sliced salmon, typically served without rice, making it a straightforward sashimi dish.

Sliced scallop typically served on sushi rice, reflecting traditional Japanese sushi preparation.

Cooked shrimp served on a small bed of pressed sushi rice.

Smelt roe, known as Masago, atop a compact bed of sushi rice, often wrapped in seaweed.

Smoked salmon (sake kunsei) typically served on sushi rice, following traditional Japanese methods.

Squid sushi typically includes a slice of raw squid atop a small bed of pressed sushi rice.

Sweet shrimp, typically served raw, accompanied by a deep-fried head, presented over sushi rice.

Sliced raw tuna, typically served on top of a small portion of sushi rice.

White tuna (shiro maguro) is served in its pristine, raw form, highlighting the delicate flavors of the fish, typically accompanied by sushi rice.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and rich flavor.

Grilled freshwater eel, typically served with a sweet soy-based sauce.

Tamago typically consists of a sweet, layered Japanese omelette, carefully prepared by rolling cooked eggs.

Slices of mackerel, typically served raw, highlighting the natural flavors of the fish.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Sliced raw surf clam, typically served as thin pieces to highlight its natural texture and sweetness.

Thinly sliced red snapper, typically served as a delicately arranged portion for a pure sashimi experience.

Freshly sliced salmon, served as a traditional Japanese sashimi preparation.

Thinly sliced raw scallops, typically served without rice.

Butterflied and cooked shrimp, traditionally prepared and served without rice.

Smoked salmon sashimi, known as sake kunsei, is thinly sliced smoked salmon, typically presented without rice.

Thinly sliced squid, typically served as a delicate and simple presentation, allowing the natural flavors to shine.

Sweet shrimp, known as amaebi, prepared as sashimi, typically includes thinly sliced raw shrimp, often accompanied by soy sauce and wasabi.

Sliced raw tuna, typically served as a delicately prepared, fresh offering without rice.

White tuna (shiro maguro) sashimi consists of thinly sliced pieces of delicate white tuna, typically served raw.

Yellowtail sashimi features thinly sliced raw hamachi, typically accompanied by ginger, wasabi, and soy sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, then tempura fried for a crispy finish.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sushi rice, enveloped in crispy tempura batter, then wrapped with seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Shrimp tempura, cream cheese, avocado, fried crab, spicy mayo, eel sauce, masago, scallion on top.

Salmon, tuna, crab, cream cheese, avocado, asparagus, spicy mayo & eel sauce.

Tuna, salmon, yellowtail, avocado, crab, eel sauce, wasabi sauce, spicy mayo on top.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crab, avocado, & cucumber.

Smoked salmon, cream cheese & avocado.

Broiled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Tempura shrimp and crab, topped with yellowtail, salmon, tuna, sriracha, spicy mayonnaise, and eel sauce, wrapped in soy paper.

Tempura shrimp & eel sauce.

Spicy salmon & avocado.

Spicy tuna & cucumber.

Yellowtail & avocado with hot sauce.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Salmon, cucumber, avocado.

Crab, avocado, & cucumber.

Spicy tuna & cucumber.

Spicy crab mix, sushi rice, and a hint of spicy mayo, wrapped in a crisp nori sheet, forming a traditional hand-held temaki cone.

Eel & avocado roll with avocado and eel sauce on top.

California roll with eel & avocado on top, eel sauce.

Shrimp tempura roll with spicy tuna on top with eel sauce & spicy mayo.

California roll with 4 kinds of fish on top.

Spicy salmon & avocado roll with salmon, crunch, masago, green onion, spicy mayo, and eel sauce on top.

Spicy salmon roll with salmon, white tuna, jalapeño, sriracha sauce on top.

Shrimp tempura and California roll with crunch, masago, green onion, spicy mayo, and eel sauce on top.

Deep-fried soft shell crab, avocado, cucumber with eel sauce and masago on top.

Tuna and avocado roll with spicy tuna, crunch, masago, green onion on top with spicy mayo and eel sauce.

Spicy crab, cream cheese, avocado, topped with fried red snapper, blue crunch, blue mayo, ebi sauce, and eel sauce.

Fried shrimp, spicy crab, asparagus, cream cheese topped with crab, tempura flake, spicy mayo, white, & eel sauce.

Rice tower, spicy crab, avocado, spicy tuna, mango sauce, kiwi sauce, ebi sauce, and tempura flake.

Fried lobster, crab mix, avocado, eel sauce & ebi sauce.

Shrimp tempura, avocado, spicy crab, sweet shrimp, cream cheese, with baked spicy tuna, ebi sauce, eel sauce, blue, red mayo.

In: fried lobster and fried shrimp. On top: volcano sauce (scallop, crab meat) with spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, avocado, crunch, masago with eel sauce and spicy mayo.

Spicy tuna roll with salmon, tuna, yellowtail, white fish & eel on top with eel sauce.

Spicy tuna roll with spicy crab, scallop, crunch, masago on top with spicy sauce and eel sauce.

Shrimp tempura, cucumber, crab with shrimp, avocado, eel & white sauce on top.

Spicy tuna, shrimp tempura, cream cheese roll with 4 kinds of fish, crunch, scallion, masago, jalapeño slices, spicy mayo and eel sauce on top.

Tuna, yellowtail, cucumber, avocado, jalapeño, topped with masago, tempura flakes, spicy mayo, eel sauce, and sriracha.

Baked crawfish, avocado, cucumber, spicy crab, topped with tempura flakes and white sauce, spicy mayo & eel sauce.

in : 2 shrimp tempura, spicy tuna out : tuna, salmon, avocado, sweet potato flakes, 3 special sauce

in :California roll out : bbq beef & eel sauce

in : California roll out : Tuna & ponzu sauce

In: crab meat, cream cheese, salmon. On top: 2 piece tuna, 2 piece yellowtail, crab meat, crunch with masago, spicy mayo, eel sauce, and scallion.

10 piece sushi & California roll & tuna roll.

15 piece sushi & las vegas roll, shrimp crunch roll

24 piece sashimi.

40 piece sashimi.

32 pcs, sashimi

7 piece sushi and 12 piece sashimi & shrimp crunch roll

10 piece sushi and 15 piece Sashimi & las vegas roll

15 piece sushi and 20 piece sashimi & dragon roll.

20 piece sushi and 40 piece sashimi, spicy tuna roll, las vegas roll, dragon roll.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Savory rice stir-fried with diced carrots, peas, and onions.

Soft and fluffy white rice, cooked to perfection.

A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.

A side of savory sauce, not containing eel, typically made with a sweet soy base, enhancing dishes with its unique sweetness and depth.

A dipping accompaniment typically consisting of sweet chili sauce, designed to complement the flavors of spring rolls.

A creamy blend of mayonnaise, typically seasoned with chili or sriracha, designed to add a spicy touch to Japanese dishes.

Oreos enveloped in a light, crispy tempura batter, deep-fried to achieve a delightful contrast of textures.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus beverage.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, chilled classic tea with no added sweetness.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."