Sushiya Japan Ramen & Sushi Bar Menu

Diced salmon sashimi topped with avocado, spicy mayo, tobiko and green onions

Bbq eel topped with green onions and sesame seeds

Grilled bulgogi topped with green onion and sesame seeds

Spicy tuna topped with a spicy mayo, masago and green onions

Japanese yakisoba noodles mixed with vegetables and chicken.

Assorted fresh seafood and Japanese udon noodle soup.

Japanese udon noodle soup with 2 pc. deep-fried shrimp and 5 pc. vegetables.

Japanese yakisoba noodles mixed with vegetables and shrimp.

Assorted fresh seafood and spicy Japanese udon noodle soup.

Japanese yakisoba noodles mixed with vegetables and steak.

Traditional Japanese soup made with aged bean paste.

Pork dumplings in clear soup

Assorted seafood in clear soup

Spicy tuna, salmon, yellowtail and tempura flake with spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cucumber, avocado, asparagus and pickled radish.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried soft shell crab, cucumber and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried crawsh, avocado, cucumber and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried spicy tuna, spicy crab and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried lobster, cucumber and avocado with sweet glaze and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried sweet potato

Salmon, cucumber and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hibachi chicken on top of green salad with ginger dressing.

Assorted sashimi on top of a green salad, with Korean chili sauce

Crab meat on top of green salad with ponzu sauce.

Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce

Marinated squid salad.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

9 pc. of chef ’s choice sashimi.\n\nServed with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, cream cheese and spicy mayo.

Smoked salmon, cream cheese and avocado with spicy mayo, garlic sauce and sweet glaze.

Spicy tuna, topped with masago, scallions, sweet glaze and spicy mayo

Spicy tuna, avocado, topped with red tobiko with sweet glaze and spicy mayo.

California roll with spicy mayo, sweet glaze and garlic sauce.

Shrimp tempura, crab, avocado, topped with salmon, spicy mayo, garlic sauce and sweet glaze.

Shrimp tempura, cream cheese and crab with sweet glaze and sweet chili sauce.

Fresh tuna, crab, cream cheese, topped with red tobiko, scallions garlic sauce and sweet glaze.

Peppery, slightly sweet flavor with a pungent and spicy aroma

Deep-fried soft shell crab, yellowtail, smoked salmon and cucumber, topped with red tobiko sweet glaze, garlic sauce and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, shrimp tempura, avocado and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce and sweet glaze.

Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce and sweet glaze sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, shrimp tempura, topped with seared yellowtail with spicy mayo, sweet glaze, scallion and masago.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel and cucumber topped with avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, avocado, cream cheese, shrimp tempura topped with spicy crab, tempura flakes, red tobiko and scallions with spicy mayo and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.r

Salmon, avocado and crab wrapped with thin cucumber, masago and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crab, cucumber and avocado, topped with tuna, escolar, sliced jalapeno and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon, cucumber and avocado, topped with salmon, spicy mayo, garlic sauce, scallion and tobiko.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crab, cucumber topped with cooked shrimp, tempura flakes and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cream cheese, and shrimp tempura, topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, avocado, topped with seared tuna, ponzu sauce and scallion.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll topped with avocado, eel and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried chicken topped with avocado, masago and scallions with spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and avocado, topped with seared steak, garlic sauce and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried crawfish, avocado and cucumber, topped with spicy crab and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and tempura flakes topped with tuna, avocado and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried soft shell crab, spicy tuna, avocado, cucumber, eel sauce, garlic sauce and spicy mayo, topped with colorful fish eggs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and avocado topped with tuna, tempura flakes, red tobiko, mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Escolar, salmon, tuna, avocado, cucumber wrapped in soy bean paper, topped with sweet glaze and garlic sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtial, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll with 5 different kinds of fish on top.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crispy rice topped with spicy tuna, sliced avocado, sweet glaze, tobiko and green onion

Deep fried mashed potato coated in egg, panko with katsu sauce

6 pc. Steamed shrimp dumplings served with ponzu sauce.

Seared sliced tuna served with scallions, olive oil, balsamic vinegar and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

2 pc. Fresh radish sprouts, pork, cucumber, rice noodles, wrapped in thin rice paper.

Deep-fried oysters served with sweet chili sauce

Bite size deep fried shrimp coated with spicy mayo

Deep fried tofu topped with scallion, seaweed and ponzu

Yellowtail sashimi with jalapeno, ponzu sauce and mango sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled collar of yellowtail fish, with spicy ponzu sauce

5 pc.

Japanese style deep fried chicken

Grilled collar of salmon, with sweet glaze sauce

Steamed Japanese soy beans.

Deep-fried pork dumplings served with ponzu sauce.

Seared sliced salmon served with ponzu sauce, lemon dressing, shichimi japanese seasoning and truffle oil

Oven baked New Zealand fresh green mussels mixed with crab salad.

7 pc. deep-fried assorted vegetables.

2 pc. Wrapped combination of chopped vegetables in thin rice paper.

Teriyaki chicken, mixed with grilled bell pepper, onion, avocado and melted mexican cheese serve with shrimp sauce

2 pc. shrimp, 5 pc. vegetables.

Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pcs. of chef ’s choice sashimi and 5 pcs. of sushi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

14 pcs.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi – 12 pc. Sushi - 8 pc. and 3 maki rolls.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi – 21 pc. Sushi – 12 pc. and 4 specialty rolls.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pcs. of chef ’s choice sushi and California roll\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

7 pcs. of chef ’s choice sushi and California roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

21 pcs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Rice dish topped with thin-sliced eel\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Rice dish topped with thin-sliced raw tuna sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sliced sirloin marinated with special soy sauce.\n\nServed with a choice of rice.

Korean style spicy seafood stew mixed with silky tofu, vegetables and seafood.

10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce.

10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce

Zucchini, onions, carrots, broccoli and mushroom\n\nServed with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli), mushroom and shrimp sauce.

Diced salmon sashimi topped with avocado, spicy mayo, tobiko and green onions

Bbq eel topped with green onions and sesame seeds

Grilled bulgogi topped with green onion and sesame seeds

Spicy tuna topped with a spicy mayo, masago and green onions

Japanese yakisoba noodles mixed with vegetables and chicken.

Assorted fresh seafood and Japanese udon noodle soup.

Japanese udon noodle soup with 2 pc. deep-fried shrimp and 5 pc. vegetables.

Japanese yakisoba noodles mixed with vegetables and shrimp.

Assorted fresh seafood and spicy Japanese udon noodle soup.

Japanese yakisoba noodles mixed with vegetables and steak.

Traditional Japanese soup made with aged bean paste.

Pork dumplings in clear soup

Assorted seafood in clear soup

Spicy tuna, salmon, yellowtail and tempura flake with spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cucumber, avocado, asparagus and pickled radish.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried soft shell crab, cucumber and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried crawsh, avocado, cucumber and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried spicy tuna, spicy crab and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried lobster, cucumber and avocado with sweet glaze and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried sweet potato

Salmon, cucumber and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hibachi chicken on top of green salad with ginger dressing.

Assorted sashimi on top of a green salad, with Korean chili sauce

Crab meat on top of green salad with ponzu sauce.

Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce

Marinated squid salad.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

9 pc. of chef ’s choice sashimi.\n\nServed with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, cream cheese and spicy mayo.

Smoked salmon, cream cheese and avocado with spicy mayo, garlic sauce and sweet glaze.

Spicy tuna, topped with masago, scallions, sweet glaze and spicy mayo

Spicy tuna, avocado, topped with red tobiko with sweet glaze and spicy mayo.

California roll with spicy mayo, sweet glaze and garlic sauce.

Shrimp tempura, crab, avocado, topped with salmon, spicy mayo, garlic sauce and sweet glaze.

Shrimp tempura, cream cheese and crab with sweet glaze and sweet chili sauce.

Fresh tuna, crab, cream cheese, topped with red tobiko, scallions garlic sauce and sweet glaze.

Peppery, slightly sweet flavor with a pungent and spicy aroma

Fresh salmon sashimi and IKURA layered over sushi rice

Japanese style fried chicken cutlet coated with crispy panko

Japanese pork cutlet rice bowl made with Tonkatsu, eggs and sautéed onions simmered in a sweet and savory soy sauce

Combination of fresh sashimi layered over sushi rice

Choice of 1 of the following option

Grilled BBQ EEL filets glazed with unagi sauce and nestled on a bed of sushi rice

Deep-fried soft shell crab, yellowtail, smoked salmon and cucumber, topped with red tobiko sweet glaze, garlic sauce and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, shrimp tempura, avocado and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce and sweet glaze.

Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce and sweet glaze sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, shrimp tempura, topped with seared yellowtail with spicy mayo, sweet glaze, scallion and masago.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel and cucumber topped with avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, avocado, cream cheese, shrimp tempura topped with spicy crab, tempura flakes, red tobiko and scallions with spicy mayo and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.r

Salmon, avocado and crab wrapped with thin cucumber, masago and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crab, cucumber and avocado, topped with tuna, escolar, sliced jalapeno and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon, cucumber and avocado, topped with salmon, spicy mayo, garlic sauce, scallion and tobiko.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crab, cucumber topped with cooked shrimp, tempura flakes and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cream cheese, and shrimp tempura, topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, avocado, topped with seared tuna, ponzu sauce and scallion.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll topped with avocado, eel and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried chicken topped with avocado, masago and scallions with spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and avocado, topped with seared steak, garlic sauce and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried crawfish, avocado and cucumber, topped with spicy crab and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and tempura flakes topped with tuna, avocado and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep-fried soft shell crab, spicy tuna, avocado, cucumber, eel sauce, garlic sauce and spicy mayo, topped with colorful fish eggs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and avocado topped with tuna, tempura flakes, red tobiko, mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Escolar, salmon, tuna, avocado, cucumber wrapped in soy bean paper, topped with sweet glaze and garlic sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtial, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll with 5 different kinds of fish on top.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crispy rice topped with spicy tuna, sliced avocado, sweet glaze, tobiko and green onion

Deep fried mashed potato coated in egg, panko with katsu sauce

6 pc. Steamed shrimp dumplings served with ponzu sauce.

Seared sliced tuna served with scallions, olive oil, balsamic vinegar and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

2 pc. Fresh radish sprouts, pork, cucumber, rice noodles, wrapped in thin rice paper.

Deep-fried oysters served with sweet chili sauce

Bite size deep fried shrimp coated with spicy mayo

Deep fried tofu topped with scallion, seaweed and ponzu

Yellowtail sashimi with jalapeno, ponzu sauce and mango sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled collar of yellowtail fish, with spicy ponzu sauce

5 pc.

Japanese style deep fried chicken

Grilled collar of salmon, with sweet glaze sauce

Steamed Japanese soy beans.

Deep-fried pork dumplings served with ponzu sauce.

Seared sliced salmon served with ponzu sauce, lemon dressing, shichimi japanese seasoning and truffle oil

Oven baked New Zealand fresh green mussels mixed with crab salad.

7 pc. deep-fried assorted vegetables.

2 pc. Wrapped combination of chopped vegetables in thin rice paper.

Teriyaki chicken, mixed with grilled bell pepper, onion, avocado and melted mexican cheese serve with shrimp sauce

2 pc. shrimp, 5 pc. vegetables.

Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pcs. of chef ’s choice sashimi and 5 pcs. of sushi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

14 pcs.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi – 12 pc. Sushi - 8 pc. and 3 maki rolls.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi – 21 pc. Sushi – 12 pc. and 4 specialty rolls.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

12 pcs. of chef ’s choice sushi and California roll\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

7 pcs. of chef ’s choice sushi and California roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

21 pcs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Rice dish topped with thin-sliced eel\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Rice dish topped with thin-sliced raw tuna sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sliced sirloin marinated with special soy sauce.\n\nServed with a choice of rice.

Korean style spicy seafood stew mixed with silky tofu, vegetables and seafood.

10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce.

10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce

Zucchini, onions, carrots, broccoli and mushroom\n\nServed with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli), mushroom and shrimp sauce.