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Sushiya Japan Ramen & Sushi Bar Menu

$Asian, Japanese, Sushi
8200 Providence Rd, Charlotte, NC 28277
Order Online

  • Appetizers

    • Shrimp & Vegetable Tempura

      2 pc. shrimp, 5 pc. vegetables.
      $12.00

    • Vegetable Tempura

      7 pc. deep-fried assorted vegetables.
      $8.00

    • Shrimp Tempura

      5 pc.
      $10.00

    • Ebi Shumai

      6 pc. Steamed shrimp dumplings served with ponzu sauce.
      $7.00

    • Spring Rolls (Deep-Fried)

      2 pc. Wrapped combination of chopped vegetables in thin rice paper.
      $7.00

    • Edamame

      Steamed Japanese soy beans.
      $6.00

    • Agedashi Tofu

      Deep fried tofu topped with scallion, seaweed and ponzu
      $8.00

    • Tuna Tataki

      Seared sliced tuna served with scallions, olive oil, balsamic vinegar and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00

    • Calamari Tempura

      $11.00

    • Yellowtail Jalapeno Sashimi

      Yellowtail sashimi with jalapeno, ponzu sauce and mango sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • New Zealand Mussels

      Oven baked New Zealand fresh green mussels mixed with crab salad.
      $12.00

    • Takoyaki

      Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus
      $10.00

    • Fried Oyster

      Deep-fried oysters served with sweet chili sauce
      $10.00

    • Gyoza

      Deep-fried pork dumplings served with ponzu sauce.
      $7.00

    • Egg Rolls (Deep-Fried)

      2 pc. Fresh radish sprouts, pork, cucumber, rice noodles, wrapped in thin rice paper.
      $7.00

    • Sake Kama

      Grilled collar of salmon, with sweet glaze sauce
      $12.00

    • Crispy Tuna Bite

      Crispy rice topped with spicy tuna, sliced avocado, sweet glaze, tobiko and green onion
      $13.00

    • Chicken Karaage

      Japanese style deep fried chicken
      $10.00

    • Bang Bang Shrimp

      Bite size deep fried shrimp coated with spicy mayo
      $9.00

    • Truffle Salmon

      Seared sliced salmon served with ponzu sauce, lemon dressing, shichimi japanese seasoning and truffle oil
      $16.00

    • Potato Croquette

      Deep fried mashed potato coated in egg, panko with katsu sauce
      $7.00

    • Teriyaki Chicken Quesadilla

      Teriyaki chicken, mixed with grilled bell pepper, onion, avocado and melted mexican cheese serve with shrimp sauce
      $12.00

  • Soups

    • Miso Soup

      Traditional Japanese soup made with aged bean paste.
      $3.00

    • Onion Soup

      Clear soup base with deep-fried onions and green onions.
      $3.00

    • Mandu Soup

      Pork dumplings in clear soup
      $6.00

    • Seafood Soup

      Assorted seafood in clear soup
      $7.00

  • Salads

    • Green Salad

      $4.00

    • Seaweed Salad

      $6.00

    • Avocado Salad

      Sliced fresh avocado on top of green salad with ponzu sauce.
      $5.00

    • Kani Salad

      Crab meat on top of green salad with ponzu sauce.
      $7.00

    • Kani & Avocado Salad

      $8.00

    • Hibachi Chicken Salad

      Hibachi chicken on top of green salad with ginger dressing.
      $11.00

    • Ika Salad

      Marinated squid salad.
      $7.00

    • Avocado & Cucumber Salad

      Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce
      $6.00

    • Sashimi Salad

      Assorted sashimi on top of a green salad, with Korean chili sauce
      $13.00

  • Nigiri & Sashimi - Raw

    • Tuna (Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Salmon (Sake)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Yellowtail (Hamachi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Sweet Shrimp (Amaebi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Squid (Ika)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Escolar (Shiro Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Flying Fish Roe (Tobiko)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Salmon Roe (Ikura)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Smoked Salmon

    • Smelt Roe (Masago)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Fluke (Hirame)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Red Snapper (Madai)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Nigiri & Sashimi - Cooked

    • Crab Stick (Kani)

    • Shrimp (Ebi)

    • Octopus (Tako)

    • Eel (Unagi)

    • Egg Custard (Tamago)

  • Maki Rolls

    • Avocado Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00

    • Cucumber Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00

    • California Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00

    • Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Yellowtail Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Spicy Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00

    • Eel Roll

      Eel, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Alaska Roll

      Salmon, cucumber and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00

    • Philly Roll

      Smoked salmon, cream cheese and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Vegetarian Roll

      Cucumber, avocado, asparagus and pickled radish.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Louisiana Roll

      Deep-fried crawsh, avocado, cucumber and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Spider Roll

      Deep-fried soft shell crab, cucumber and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Spicy Crunchy Roll

      Spicy tuna, salmon, yellowtail and tempura flake with spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Lobster Roll

      Deep-fried lobster, cucumber and avocado with sweet glaze and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Big Mouth Roll

      Deep-fried spicy tuna, spicy crab and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Spicy Crab Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.00

    • Spicy Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00

    • Sweet Potato Roll

      Deep fried sweet potato
      $8.00

  • Specialty Rolls

    • Crazy Lobster Roll

      Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtial, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00

    • Everything Roll

      Spicy tuna, cream cheese, and shrimp tempura, topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00

    • Crunch Munch Roll

      Spicy crab, cucumber topped with cooked shrimp, tempura flakes and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Rainbow Roll

      California roll with 5 different kinds of fish on top.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Playboy Roll

      Shrimp tempura and avocado topped with tuna, tempura flakes, red tobiko, mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Caterpillar Roll

      Eel and cucumber topped with avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Fantasy Roll

      Salmon, avocado and crab wrapped with thin cucumber, masago and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Dragon Roll

      California roll topped with avocado, eel and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Volcano Roll

      Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Arboretum Roll

      Spicy tuna, cucumber, avocado, topped with seared tuna, ponzu sauce and scallion.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Dancing Girl Roll

      Spicy tuna and tempura flakes topped with tuna, avocado and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Sushiya Roll

      Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Mr. Kim Roll

      Shrimp tempura, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Lady's Night Out Roll

      Spicy tuna, avocado, cream cheese, shrimp tempura topped with spicy crab, tempura flakes, red tobiko and scallions with spicy mayo and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.r
      $15.00

    • Drunken Lobster Roll

      Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce and sweet glaze sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $17.00

    • Sexy Salmon Roll

      Spicy salmon, cucumber and avocado, topped with salmon, spicy mayo, garlic sauce, scallion and tobiko.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Pink Blossom Roll

      Escolar, salmon, tuna, avocado, cucumber wrapped in soy bean paper, topped with sweet glaze and garlic sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00

    • Mt. Fuji Roll

      Spicy tuna, shrimp tempura, avocado and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce and sweet glaze.
      $16.00

    • New Orleans Roll

      Deep-fried crawfish, avocado and cucumber, topped with spicy crab and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Magician Roll

      Deep-fried soft shell crab, spicy tuna, avocado, cucumber, eel sauce, garlic sauce and spicy mayo, topped with colorful fish eggs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00

    • Dancing Dragon Roll

      Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $19.00

    • Sunshine Roll

      Spicy crab, cucumber and avocado, topped with tuna, escolar, sliced jalapeno and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Fire Cracker Roll

      Deep-fried soft shell crab, yellowtail, smoked salmon and cucumber, topped with red tobiko sweet glaze, garlic sauce and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00

    • Fire Roll

      Shrimp tempura, crab and avocado, topped with spicy tuna, spicy mayo and dots of hot sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Bojangle's Roll

      Deep-fried chicken topped with avocado, masago and scallions with spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Panthers Roll

      Spicy tuna, cucumber, shrimp tempura, topped with seared yellowtail with spicy mayo, sweet glaze, scallion and masago.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Texas Roll

      Shrimp tempura and avocado, topped with seared steak, garlic sauce and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

  • Deep-Fried Rolls

    • Crispy California Roll

      California roll with spicy mayo, sweet glaze and garlic sauce.
      $9.00

    • Sunday Morning Roll

      Salmon, cream cheese and spicy mayo.
      $9.00

    • Hurricane Roll

      Cooked shrimp, salmon, avocado, asparagus and cream cheese with sweet glaze.
      $10.00

    • Thai Roll

      Shrimp tempura, cream cheese and crab with sweet glaze and sweet chili sauce.
      $11.00

    • Crazy Crazy Roll

      Shrimp tempura, crab, avocado, topped with salmon, spicy mayo, garlic sauce and sweet glaze.
      $14.00

    • Crispy Japanese Bagel

      Smoked salmon, cream cheese and avocado with spicy mayo, garlic sauce and sweet glaze.
      $12.00

    • Godzilla Roll

      Spicy tuna, avocado, topped with red tobiko with sweet glaze and spicy mayo.
      $11.00

    • Charlotte Roll

      Fresh tuna, crab, cream cheese, topped with red tobiko, scallions garlic sauce and sweet glaze.
      $13.00

    • Pacific Roll

      Spicy tuna, topped with masago, scallions, sweet glaze and spicy mayo
      $11.00

  • Hibachi & Teriyaki Entrees

    • Hibachi Chicken

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Teriyaki Salmon

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Teriyaki Shrimp

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Teriyaki Steak

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli), mushroom and shrimp sauce.

    • Teriyaki Vegetables

      Zucchini, onions, carrots, broccoli and mushroom\n\nServed with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

  • Entrees

    • Korean Beef Bulgogi

      Sliced sirloin marinated with special soy sauce.\n\nServed with a choice of rice.

    • Korean Spicy Beef Bulgogi

      Sliced sirloin marinated with special soy sauce.\n\nServed with a choice of rice.

    • Spicy Soon Tofu Stew

      Korean style spicy seafood stew mixed with silky tofu, vegetables and seafood.
      $15.00

  • Bento Box

    • Korean BBQ Kalbi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Korean Beef Bulgogi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Chicken Katsu Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Sashimi Bento Box

      9 pc. of chef ’s choice sashimi.\n\nServed with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Hibachi Chicken Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Teriyaki Steak Or Shrimp Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Teriyaki Salmon Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Side Orders

    • Steamed Rice

      $3.00

    • Sushi Rice

      $4.00

    • Plain Fried Rice

      $8.00

    • Vegetable Fried Rice

      $12.00

    • Chicken Fried Rice

      $14.00

    • Beef Fried Rice

      $17.00

    • Shrimp Fried Rice

      $16.00

    • Side Of Udon Noodles

      $6.00

    • Large 20 Oz. To-Go Ginger Dressing

      $7.00

    • Large 20 Oz. To-Go Shrimp Sauce

      $7.00

    • Extra Side Of Ginger Dressing

      $1.00

    • Side Of Yakisoba Noodles

      $6.00

    • Brown Rice

      $4.00

  • Noodles

    • Seafood Udon

      Assorted fresh seafood and Japanese udon noodle soup.
      $15.00

    • Shrimp & Vegetable Tempura Udon

      Japanese udon noodle soup with 2 pc. deep-fried shrimp and 5 pc. vegetables.
      $14.00

    • Spicy Seafood Udon

      Assorted fresh seafood and spicy Japanese udon noodle soup.
      $16.00

    • Yakisoba Chicken (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and chicken.
      $16.00

    • Yakisoba Shrimp (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and shrimp.
      $17.00

    • Yakisoba Steak (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and steak.
      $18.00

    • Tonkotsu Ramen

      $16.00

    • Miso Ramen

      $16.00

    • Spicy Tan Tanmen

      Spicy chicken broth with noodle, topped with chicken, menma, green onion, bean sprout, marinated boiled eggs, seaweed paper, corn.
      $17.00

  • Chef's Special Combos

    • Chirashi

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $37.00

    • Sashimi Deluxe

      21 pcs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $50.00

    • Sashimi Don

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00

    • Sashimi Regular

      14 pcs.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $34.00

    • Sushi & Sashimi Deluxe

      12 pcs. of chef ’s choice sashimi and 5 pcs. of sushi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $46.00

    • Sushi Deluxe

      12 pcs. of chef ’s choice sushi and California roll\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $47.00

    • Sushi Regular

      7 pcs. of chef ’s choice sushi and California roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00

    • Tuna Don

      Rice dish topped with thin-sliced raw tuna sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $27.00

    • Unagi Don

      Rice dish topped with thin-sliced eel\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00

    • Salmon Don

      Rice dish topped with thin-sliced raw salmon sashimi and ikura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $24.00

  • Kid's Menu

    • Kid's Hibachi Chicken

      10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce

    • Kid's Teriyaki Shrimp

      10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce.

    • Kid's Chicken Nugget (7pc)

      10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce.

  • Beverages

    • Soda

      $3.00

    • Green Tea

      $3.00

    • Ginger Tea

      Peppery, slightly sweet flavor with a pungent and spicy aroma
      $4.00

    • Yuja Tea

      Sliced citron mixed with honey, sweet flavor with a hint of tartness
      $4.00

    • Tea

      $3.00

  • Curbside Pickup

    • Curbside Pickup (Add To Cart For Curbside Pickup)

      Please add car type and color in the Special Instructions box. Give us a call when you arrive!

  • Lunch Speical

    • Katsudon

      Japanese pork cutlet rice bowl made with Tonkatsu, eggs and sautéed onions simmered in a sweet and savory soy sauce
      $15.00

    • Sakedon

      Fresh salmon sashimi and IKURA layered over sushi rice
      $15.00

    • Unadon

      Grilled BBQ EEL filets glazed with unagi sauce and nestled on a bed of sushi rice
      $16.00

    • Tekkadon

      Fresh tuna sashimi layered over sushi rice
      $16.00

    • Chirashidon

      Combination of fresh sashimi layered over sushi rice
      $17.00

    • Chicken Katsu

      Japanese style fried chicken cutlet coated with crispy panko

    • Teriyaki Shrimp

    • Teriyaki Steak

    • Teriyaki Chicken

    • Specialty Roll

      Choice of 1 of the following option
      $14.00

  • Giant Yubu

    • Spicy Tuna Yubu

      Spicy tuna topped with a spicy mayo, masago and green onions
      $6.00

    • Spicy Crab Yubu

      Spicy crab topped with a spicy mayo, melted cheese, tobiko and green onions
      $6.00

    • Salmon Yubu

      Diced salmon sashimi topped with avocado, spicy mayo, tobiko and green onions
      $7.00

    • Eel Yubu

      Bbq eel topped with green onions and sesame seeds
      $7.00

    • Bulgogi Yubu

      Grilled bulgogi topped with green onion and sesame seeds
      $7.00

  • Appetizers

    • Shrimp & Vegetable Tempura

      2 pc. shrimp, 5 pc. vegetables.
      $12.00

    • Vegetable Tempura

      7 pc. deep-fried assorted vegetables.
      $8.00

    • Shrimp Tempura

      5 pc.
      $10.00

    • Ebi Shumai

      6 pc. Steamed shrimp dumplings served with ponzu sauce.
      $7.00

    • Spring Rolls (Deep-Fried)

      2 pc. Wrapped combination of chopped vegetables in thin rice paper.
      $7.00

    • Edamame

      Steamed Japanese soy beans.
      $6.00

    • Agedashi Tofu

      Deep fried tofu topped with scallion, seaweed and ponzu
      $8.00

    • Tuna Tataki

      Seared sliced tuna served with scallions, olive oil, balsamic vinegar and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00

    • Calamari Tempura

      $11.00

    • Yellowtail Jalapeno Sashimi

      Yellowtail sashimi with jalapeno, ponzu sauce and mango sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • New Zealand Mussels

      Oven baked New Zealand fresh green mussels mixed with crab salad.
      $12.00

    • Takoyaki

      Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus
      $10.00

    • Fried Oyster

      Deep-fried oysters served with sweet chili sauce
      $10.00

    • Egg Rolls (Deep-Fried)

      2 pc. Fresh radish sprouts, pork, cucumber, rice noodles, wrapped in thin rice paper.
      $7.00

    • Gyoza

      Deep-fried pork dumplings served with ponzu sauce.
      $7.00

    • Sake Kama

      Grilled collar of salmon, with sweet glaze sauce
      $12.00

    • Crispy Tuna Bite

      Crispy rice topped with spicy tuna, sliced avocado, sweet glaze, tobiko and green onion
      $13.00

    • Chicken Karaage

      Japanese style deep fried chicken
      $10.00

    • Bang Bang Shrimp

      Bite size deep fried shrimp coated with spicy mayo
      $9.00

    • Truffle Salmon

      Seared sliced salmon served with ponzu sauce, lemon dressing, shichimi japanese seasoning and truffle oil
      $16.00

    • Potato Croquette

      Deep fried mashed potato coated in egg, panko with katsu sauce
      $7.00

    • Teriyaki Chicken Quesadilla

      Teriyaki chicken, mixed with grilled bell pepper, onion, avocado and melted mexican cheese serve with shrimp sauce
      $12.00

  • Soups

    • Mandu Soup

      Pork dumplings in clear soup
      $6.00

    • Miso Soup

      Traditional Japanese soup made with aged bean paste.
      $3.00

    • Onion Soup

      Clear soup base with deep-fried onions and green onions.
      $3.00

    • Seafood Soup

      Assorted seafood in clear soup
      $7.00

  • Salads

    • Green Salad

      $4.00

    • Seaweed Salad

      $6.00

    • Avocado Salad

      Sliced fresh avocado on top of green salad with ponzu sauce.
      $5.00

    • Kani Salad

      Crab meat on top of green salad with ponzu sauce.
      $7.00

    • Kani & Avocado Salad

      $8.00

    • Hibachi Chicken Salad

      Hibachi chicken on top of green salad with ginger dressing.
      $11.00

    • Ika Salad

      Marinated squid salad.
      $7.00

    • Avocado & Cucumber Salad

      Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce
      $6.00

    • Sashimi Salad

      Assorted sashimi on top of a green salad, with Korean chili sauce
      $13.00

  • Nigiri & Sashimi - Raw

    • Tuna (Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Salmon (Sake)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Yellowtail (Hamachi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Sweet Shrimp (Amaebi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Squid (Ika)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Escolar (Shiro Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Flying Fish Roe (Tobiko)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Salmon Roe (Ikura)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Smoked Salmon

    • Smelt Roe (Masago)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Fluke (Hirame)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Red Snapper (Madai)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Nigiri & Sashimi - Cooked

    • Crab Stick (Kani)

    • Shrimp (Ebi)

    • Octopus (Tako)

    • Eel (Unagi)

    • Egg Custard (Tamago)

  • Maki Rolls

    • Avocado Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00

    • Cucumber Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00

    • California Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00

    • Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Yellowtail Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Spicy Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00

    • Eel Roll

      Eel, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Alaska Roll

      Salmon, cucumber and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00

    • Philly Roll

      Smoked salmon, cream cheese and avocado.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Vegetarian Roll

      Cucumber, avocado, asparagus and pickled radish.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00

    • Louisiana Roll

      Deep-fried crawsh, avocado, cucumber and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Spider Roll

      Deep-fried soft shell crab, cucumber and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00

    • Spicy Crunchy Roll

      Spicy tuna, salmon, yellowtail and tempura flake with spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Lobster Roll

      Deep-fried lobster, cucumber and avocado with sweet glaze and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Big Mouth Roll

      Deep-fried spicy tuna, spicy crab and avocado with sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Spicy Crab Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.00

    • Spicy Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00

    • Sweet Potato Roll

      Deep fried sweet potato
      $8.00

  • Specialty Rolls

    • Crazy Lobster Roll

      Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtial, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00

    • Everything Roll

      Spicy tuna, cream cheese, and shrimp tempura, topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00

    • Crunch Munch Roll

      Spicy crab, cucumber topped with cooked shrimp, tempura flakes and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Rainbow Roll

      California roll with 5 different kinds of fish on top.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Playboy Roll

      Shrimp tempura and avocado topped with tuna, tempura flakes, red tobiko, mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Caterpillar Roll

      Eel and cucumber topped with avocado and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Fantasy Roll

      Salmon, avocado and crab wrapped with thin cucumber, masago and ponzu sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00

    • Dragon Roll

      California roll topped with avocado, eel and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Volcano Roll

      Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Arboretum Roll

      Spicy tuna, cucumber, avocado, topped with seared tuna, ponzu sauce and scallion.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Dancing Girl Roll

      Spicy tuna and tempura flakes topped with tuna, avocado and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Sushiya Roll

      Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Mr. Kim Roll

      Shrimp tempura, avocado, topped with seared salmon and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Lady's Night Out Roll

      Spicy tuna, avocado, cream cheese, shrimp tempura topped with spicy crab, tempura flakes, red tobiko and scallions with spicy mayo and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.r
      $15.00

    • Drunken Lobster Roll

      Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce and sweet glaze sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $17.00

    • Sexy Salmon Roll

      Spicy salmon, cucumber and avocado, topped with salmon, spicy mayo, garlic sauce, scallion and tobiko.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Pink Blossom Roll

      Escolar, salmon, tuna, avocado, cucumber wrapped in soy bean paper, topped with sweet glaze and garlic sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00

    • Mt. Fuji Roll

      Spicy tuna, shrimp tempura, avocado and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce and sweet glaze.
      $16.00

    • New Orleans Roll

      Deep-fried crawfish, avocado and cucumber, topped with spicy crab and shrimp sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Magician Roll

      Deep-fried soft shell crab, spicy tuna, avocado, cucumber, eel sauce, garlic sauce and spicy mayo, topped with colorful fish eggs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00

    • Dancing Dragon Roll

      Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $19.00

    • Sunshine Roll

      Spicy crab, cucumber and avocado, topped with tuna, escolar, sliced jalapeno and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Fire Cracker Roll

      Deep-fried soft shell crab, yellowtail, smoked salmon and cucumber, topped with red tobiko sweet glaze, garlic sauce and spicy mayo.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00

    • Fire Roll

      Shrimp tempura, crab and avocado, topped with spicy tuna, spicy mayo and dots of hot sauce.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00

    • Bojangle's Roll

      Deep-fried chicken topped with avocado, masago and scallions with spicy mayo and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00

    • Panthers Roll

      Spicy tuna, cucumber, shrimp tempura, topped with seared yellowtail with spicy mayo, sweet glaze, scallion and masago.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

    • Texas Roll

      Shrimp tempura and avocado, topped with seared steak, garlic sauce and sweet glaze.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00

  • Deep-Fried Rolls

    • Crispy California Roll

      California roll with spicy mayo, sweet glaze and garlic sauce.
      $9.00

    • Sunday Morning Roll

      Salmon, cream cheese and spicy mayo.
      $9.00

    • Hurricane Roll

      Cooked shrimp, salmon, avocado, asparagus and cream cheese with sweet glaze.
      $10.00

    • Thai Roll

      Shrimp tempura, cream cheese and crab with sweet glaze and sweet chili sauce.
      $11.00

    • Crazy Crazy Roll

      Shrimp tempura, crab, avocado, topped with salmon, spicy mayo, garlic sauce and sweet glaze.
      $14.00

    • Crispy Japanese Bagel

      Smoked salmon, cream cheese and avocado with spicy mayo, garlic sauce and sweet glaze.
      $12.00

    • Godzilla Roll

      Spicy tuna, avocado, topped with red tobiko with sweet glaze and spicy mayo.
      $11.00

    • Charlotte Roll

      Fresh tuna, crab, cream cheese, topped with red tobiko, scallions garlic sauce and sweet glaze.
      $13.00

    • Pacific Roll

      Spicy tuna, topped with masago, scallions, sweet glaze and spicy mayo
      $11.00

  • Hibachi & Teriyaki Entrees

    • Teriyaki Vegetables

      Zucchini, onions, carrots, broccoli and mushroom\n\nServed with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Hibachi Chicken

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Teriyaki Salmon

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Teriyaki Shrimp

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.

    • Teriyaki Steak

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli), mushroom and shrimp sauce.

  • Entrees

    • Korean Beef Bulgogi

      Sliced sirloin marinated with special soy sauce.\n\nServed with a choice of rice.

    • Korean Spicy Beef Bulgogi

      Sliced sirloin marinated with special soy sauce.\n\nServed with a choice of rice.

    • Spicy Soon Tofu Stew

      Korean style spicy seafood stew mixed with silky tofu, vegetables and seafood.
      $15.00

  • Bento Box

    • Hibachi Chicken Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Teriyaki Salmon Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Teriyaki Steak Or Shrimp Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Korean Beef Bulgogi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Korean BBQ Kalbi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Sashimi Bento Box

      9 pc. of chef ’s choice sashimi.\n\nServed with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    • Chicken Katsu Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  • Noodles

    • Shrimp & Vegetable Tempura Udon

      Japanese udon noodle soup with 2 pc. deep-fried shrimp and 5 pc. vegetables.
      $14.00

    • Seafood Udon

      Assorted fresh seafood and Japanese udon noodle soup.
      $15.00

    • Spicy Seafood Udon

      Assorted fresh seafood and spicy Japanese udon noodle soup.
      $16.00

    • Yakisoba Chicken (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and chicken.
      $16.00

    • Yakisoba Shrimp (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and shrimp.
      $17.00

    • Yakisoba Steak (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and steak.
      $18.00

    • Tonkotsu Ramen

      $16.00

    • Miso Ramen

      $16.00

    • Spicy Tan Tanmen

      Spicy chicken broth with noodle, topped with chicken, menma, green onion, bean sprout, marinated boiled eggs, seaweed paper, corn.
      $17.00

  • Chef's Special Combos

    • Sushi Regular

      7 pcs. of chef ’s choice sushi and California roll.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00

    • Sushi Deluxe

      12 pcs. of chef ’s choice sushi and California roll\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $47.00

    • Tuna Don

      Rice dish topped with thin-sliced raw tuna sashimi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $27.00

    • Unagi Don

      Rice dish topped with thin-sliced eel\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00

    • Chirashi

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $37.00

    • Sushi & Sashimi Deluxe

      12 pcs. of chef ’s choice sashimi and 5 pcs. of sushi.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $46.00

    • Sashimi Regular

      14 pcs.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $34.00

    • Sashimi Deluxe

      21 pcs.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $50.00

    • Sashimi Don

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00

    • Salmon Don

      Rice dish topped with thin-sliced raw salmon sashimi and ikura.\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $24.00

  • Kid's Menu

    • Kid's Hibachi Chicken

      10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce

    • Kid's Teriyaki Shrimp

      10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce.

    • Kid's Chicken Nugget (7pc)

      10 years old & under.\nServed with rice, mixed vegetables, and shrimp sauce.

  • Side Orders

    • Steamed Rice

      $3.00

    • Sushi Rice

      $4.00

    • Plain Fried Rice

      $8.00

    • Vegetable Fried Rice

      $12.00

    • Chicken Fried Rice

      $14.00

    • Beef Fried Rice

      $17.00

    • Shrimp Fried Rice

      $16.00

    • Side Of Udon Noodles

      $6.00

    • Large 20 Oz. To-Go Ginger Dressing

      $7.00

    • Large 20 Oz. To-Go Shrimp Sauce

      $7.00

    • Extra Side Of Ginger Dressing

      $1.00

    • Side Of Yakisoba Noodles

      $6.00

    • Brown Rice

      $4.00

  • Beverages

    • Soda

      $3.00

    • Green Tea

      $3.00

    • Ginger Tea

      Peppery, slightly sweet flavor with a pungent and spicy aroma
      $4.00

    • Yuja Tea

      Sliced citron mixed with honey, sweet flavor with a hint of tartness
      $4.00

    • Tea

      $3.00

  • Curbside Pickup

    • Curbside Pickup (Add To Cart For Curbside Pickup)

      Please add car type and color in the Special Instructions box. Give us a call when you arrive!

  • Giant Yubu

    • Spicy Tuna Yubu

      Spicy tuna topped with a spicy mayo, masago and green onions
      $6.00

    • Spicy Crab Yubu

      Spicy crab topped with a spicy mayo, melted cheese, tobiko and green onions
      $6.00

    • Salmon Yubu

      Diced salmon sashimi topped with avocado, spicy mayo, tobiko and green onions
      $7.00

    • Eel Yubu

      Bbq eel topped with green onions and sesame seeds
      $7.00

    • Bulgogi Yubu

      Grilled bulgogi topped with green onion and sesame seeds
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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