Sushiya Japan Ramen & Sushi Bar Menu

8200 Providence Rd, Charlotte, NC 28277
  • Appetizers

    • Shrimp & Vegetable Tempura

      2 pc. shrimp, 5 pc. vegetables.
      $9.00
    • Vegetable Tempura

      7 pc. deep-fried assorted vegetables.
      $7.00
    • Shrimp Tempura

      5 pc.
      $10.00
    • Ebi Shumai

      6 pc. Steamed shrimp dumplings served with ponzu sauce.
      $7.00
    • Spring Rolls (Deep-Fried)

      2 pc. Wrapped combination of chopped vegetables in thin rice paper.
      $5.00
    • Edamame

      Steamed Japanese soy beans.
      $6.00
    • Tofu Tempura

      Deep-fried tofu served with ponzu sauce.
      $7.00
    • Tuna Tataki

      Seared sliced tuna served with scallions, olive oil, balsamic vinegar and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00
    • Calamari Tempura

      $9.00
    • Yellowtail Jalapeno Sashimi

      Yellowtail sashimi with jalapeno, ponzu sauce and mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • New Zealand Mussels

      Oven baked New Zealand fresh green mussels mixed with crab salad.
      $12.00
    • Takoyaki

      Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus
      $8.00
    • Hamachi Kama

      Grilled collar of yellowtail fish, with spicy ponzu sauce
      $15.00
    • Gyoza

      Deep-fried pork dumplings served with ponzu sauce.
      $6.00
    • Fried Oyster

      Deep-fried oysters served with sweet chili sauce
      $10.00
  • Soups

    • Miso Soup

      Traditional Japanese soup made with aged bean paste.
      $2.00
    • Onion Soup

      Clear soup base with deep-fried onions and green onions.
      $3.00
    • Mandu Soup

      Pork dumplings in clear soup
      $6.00
    • Seafood Soup

      Assorted seafood in clear soup
      $6.00
  • Salads

    • Green Salad

      $4.00
    • Seaweed Salad

      $6.00
    • Avocado Salad

      Sliced fresh avocado on top of green salad with ponzu sauce.
      $5.00
    • Kani Salad

      Crab meat on top of green salad with ponzu sauce.
      $7.00
    • Kani & Avocado Salad

      $8.00
    • Hibachi Chicken Salad

      Hibachi chicken on top of green salad with ginger dressing.
      $11.00
    • Ika Salad

      Marinated squid salad.
      $7.00
    • Avocado & Cucumber Salad

      Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce
      $6.00
    • Sashimi Salad

      Assorted sashimi on top of a green salad, with Korean chili sauce
      $13.00
  • Nigiri & Sashimi - Raw

    • Tuna (Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Salmon (Sake)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Yellowtail (Hamachi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Sweet Shrimp (Amaebi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
    • Squid (Ika)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Escolar (Shiro Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Flying Fish Roe (Tobiko)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Salmon Roe (Ikura)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Smoked Salmon

      $8.00
    • Smelt Roe (Masago)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Fluke (Hirame)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Red Snapper (Madai)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
  • Nigiri & Sashimi - Cooked

    • Crab Stick (Kani)

      $5.00
    • Shrimp (Ebi)

      $5.00
    • Octopus (Tako)

      $6.00
    • Eel (Unagi)

      $7.00
    • Egg Custard (Tamago)

      $4.00
  • Maki Rolls

    • Avocado Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Cucumber Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • California Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Yellowtail Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Spicy Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
    • Eel Roll

      Eel, cucumber, avocado and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Alaska Roll

      Salmon, cucumber and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
    • Philly Roll

      Smoked salmon, cream cheese and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, avocado and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Vegetarian Roll

      Cucumber, avocado, asparagus and pickled radish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Louisiana Roll

      Deep-fried crawsh, avocado, cucumber and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Spider Roll

      Deep-fried soft shell crab, cucumber and avocado with sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Spicy Crunchy Roll

      Spicy tuna, salmon, yellowtail and tempura flake with spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Lobster Roll

      Deep-fried lobster, cucumber and avocado with sweet glaze and shrimp sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Big Mouth Roll

      Deep-fried spicy tuna, spicy crab and avocado with sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Spicy Crab Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.00
    • Spicy Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Sweet Potato Roll

      Deep fried sweet potato
      $8.00
  • Specialty Rolls

    • Crazy Lobster Roll

      Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtial, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00
    • Everything Roll

      Spicy tuna, cream cheese, and shrimp tempura, topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00
    • Crunch Munch Roll

      Spicy crab, cucumber topped with cooked shrimp, tempura flakes and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Rainbow Roll

      California roll with 5 different kinds of fish on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Playboy Roll

      Shrimp tempura and avocado topped with tuna, tempura flakes, red tobiko, mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Caterpillar Roll

      Eel and cucumber topped with avocado and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Fantasy Roll

      Salmon, avocado and crab wrapped with thin cucumber, masago and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Dragon Roll

      California roll topped with avocado, eel and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Volcano Roll

      Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Arboretum Roll

      Spicy tuna, cucumber, avocado, topped with seared tuna, ponzu sauce and scallion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Dancing Girl Roll

      Spicy tuna and tempura flakes topped with tuna, avocado and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Sushiya Roll

      Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Mr. Kim Roll

      Shrimp tempura, avocado, topped with seared salmon and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Lady's Night Out Roll

      Spicy tuna, avocado, cream cheese, shrimp tempura topped with spicy crab, tempura flakes, red tobiko and scallions with spicy mayo and shrimp sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.r
      $15.00
    • Drunken Lobster Roll

      Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce and sweet glaze sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $17.00
    • Sexy Salmon Roll

      Spicy salmon, cucumber and avocado, topped with salmon, spicy mayo, garlic sauce, scallion and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Pink Blossom Roll

      Escolar, salmon, tuna, avocado, cucumber wrapped in soy bean paper, topped with sweet glaze and garlic sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00
    • Mt. Fuji Roll

      Spicy tuna, shrimp tempura, avocado and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce and sweet glaze.
      $16.00
    • New Orleans Roll

      Deep-fried crawfish, avocado and cucumber, topped with spicy crab and shrimp sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Magician Roll

      Deep-fried soft shell crab, spicy tuna, avocado, cucumber, eel sauce, garlic sauce and spicy mayo, topped with colorful fish eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00
    • Dancing Dragon Roll

      Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $19.00
    • Sunshine Roll

      Spicy crab, cucumber and avocado, topped with tuna, escolar, sliced jalapeno and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Fire Cracker Roll

      Deep-fried soft shell crab, yellowtail, smoked salmon and cucumber, topped with red tobiko sweet glaze, garlic sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00
    • Fire Roll

      Shrimp tempura, crab and avocado, topped with spicy tuna, spicy mayo and dots of hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Bojangle's Roll

      Deep-fried chicken topped with avocado, masago and scallions with spicy mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Panthers Roll

      Spicy tuna, cucumber, shrimp tempura, topped with seared yellowtail with spicy mayo, sweet glaze, scallion and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Texas Roll

      Shrimp tempura and avocado, topped with seared steak, garlic sauce and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
  • Deep-Fried Rolls

    • Crispy California Roll

      California roll with spicy mayo, sweet glaze and garlic sauce.
      $9.00
    • Sunday Morning Roll

      Salmon, cream cheese and spicy mayo.
      $9.00
    • Hurricane Roll

      Cooked shrimp, salmon, avocado, asparagus and cream cheese with sweet glaze.
      $10.00
    • Thai Roll

      Shrimp tempura, cream cheese and crab with sweet glaze and sweet chili sauce.
      $11.00
    • Crazy Crazy Roll

      Shrimp tempura, crab, avocado, topped with salmon, spicy mayo, garlic sauce and sweet glaze.
      $14.00
    • Crispy Japanese Bagel

      Smoked salmon, cream cheese and avocado with spicy mayo, garlic sauce and sweet glaze.
      $12.00
    • Godzilla Roll

      Spicy tuna, avocado, topped with red tobiko with sweet glaze and spicy mayo.
      $11.00
    • Charlotte Roll

      Fresh tuna, crab, cream cheese, topped with red tobiko, scallions garlic sauce and sweet glaze.
      $13.00
    • Pacific Roll

      Spicy tuna, topped with masago, scallions, sweet glaze and spicy mayo
      $11.00
  • Hibachi & Teriyaki Entrees

    • Hibachi Or Teriyaki Chicken

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $15.00
    • Teriyaki Salmon

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $20.00
    • Teriyaki Shrimp

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $17.00
    • Teriyaki Steak

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli), mushroom and shrimp sauce.
      $18.00
    • Teriyaki Vegetables

      Zucchini, onions, carrots, broccoli and mushroom Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $11.00
  • Entrees

    • Korean Beef Bulgogi

      Sliced sirloin marinated with special soy sauce. Served with a choice of rice.
      $19.00
    • Korean Spicy Beef Bulgogi

      Sliced sirloin marinated with special soy sauce. Served with a choice of rice.
      $19.00
  • Bento Box

    • Korean BBQ Kalbi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00
    • Korean Beef Bulgogi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $24.00
    • Chicken Katsu Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $21.00
    • Sashimi Bento Box

      9 pc. of chef ’s choice sashimi. Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $26.00
    • Teriyaki Or Hibachi Chicken Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $19.00
    • Teriyaki Steak Or Shrimp Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $23.00
    • Teriyaki Salmon Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $25.00
  • Side Orders

    • Steamed Rice

      $2.00
    • Sushi Rice

      $4.00
    • Plain Fried Rice

      $8.00
    • Vegetable Fried Rice

      $10.00
    • Chicken Fried Rice

      $12.00
    • Beef Fried Rice

      $14.00
    • Shrimp Fried Rice

      $13.00
    • Side Of Udon Noodles

      $5.00
    • Large 20 Oz. To-Go Ginger Dressing

      $7.00
    • Large 20 Oz. To-Go Shrimp Sauce

      $7.00
    • Extra Side Of Ginger Dressing

      $1.00
    • Side Of Yakisoba Noodles

      $5.00
    • Brown Rice

      $3.00
  • Noodles

    • Seafood Udon

      Assorted fresh seafood and Japanese udon noodle soup.
      $14.00
    • Shrimp & Vegetable Tempura Udon

      Japanese udon noodle soup with 2 pc. deep-fried shrimp and 5 pc. vegetables.
      $13.00
    • Spicy Seafood Udon

      Assorted fresh seafood and spicy Japanese udon noodle soup.
      $16.00
    • Yakisoba Chicken (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and chicken.
      $15.00
    • Yakisoba Shrimp (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and shrimp.
      $16.00
    • Yakisoba Steak (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and steak.
      $17.00
    • Tonkotsu Ramen

      $16.00
    • Miso Ramen

      $16.00
  • Chef's Special Combos

    • Chirashi

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $35.00
    • Sashimi Deluxe

      21 pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $48.00
    • Sashimi Don

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00
    • Sashimi Regular

      14 pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00
    • Sushi & Sashimi Deluxe

      12 pcs. of chef ’s choice sashimi and 5 pcs. of sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $44.00
    • Sushi Deluxe

      12 pcs. of chef ’s choice sushi and California roll *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $45.00
    • Sushi Regular

      7 pcs. of chef ’s choice sushi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $29.00
    • Sushiya "A" For Two

      Sashimi – 12 pc. Sushi - 8 pc. and 3 maki rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $78.00
    • Sushiya "B"

      Sashimi – 21 pc. Sushi – 12 pc. and 4 specialty rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $140.00
    • Tuna Don

      Rice dish topped with thin-sliced raw tuna sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $25.00
    • Unagi Don

      Rice dish topped with thin-sliced eel *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00
    • Salmon Don

      Rice dish topped with thin-sliced raw salmon sashimi and ikura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $22.00
  • Kid's Menu

    • Kid's Hibachi Or Teriyaki Chicken

      10 years old & under. Served with rice, mixed vegetables, and shrimp sauce
      $9.00
    • Kid's Teriyaki Shrimp

      10 years old & under. Served with rice, mixed vegetables, and shrimp sauce.
      $9.00
    • Kid's Chicken Nugget (7pc)

      10 years old & under. Served with rice, mixed vegetables, and shrimp sauce.
      $8.00
  • Beverages

    • Soda

      $3.00
    • Green Tea

      $3.00
    • Ginger Tea

      Peppery, slightly sweet flavor with a pungent and spicy aroma
      $4.00
    • Yuja Tea

      Sliced citron mixed with honey, sweet flavor with a hint of tartness
      $4.00
    • Tea

      $3.00
  • Curbside Pickup

    • Curbside Pickup (Add To Cart For Curbside Pickup)

      Please add car type and color in the Special Instructions box. Give us a call when you arrive!
  • Lunch Speical

    • Katsudon

      Japanese pork cutlet rice bowl made with Tonkatsu, eggs and sautéed onions simmered in a sweet and savory soy sauce
      $15.00
    • Sakedon

      Fresh salmon sashimi and IKURA layered over sushi rice
      $15.00
    • Unadon

      Grilled BBQ EEL filets glazed with unagi sauce and nestled on a bed of sushi rice
      $16.00
    • Tekkadon

      Fresh tuna sashimi layered over sushi rice
      $16.00
    • Chirashidon

      Combination of fresh sashimi layered over sushi rice
      $17.00
    • Chicken Katsu

      Japanese style fried chicken cutlet coated with crispy panko
      $15.00
    • Teriyaki Shrimp

      $15.00
    • Teriyaki Steak

      $15.00
    • Teriyaki Chicken

      $14.00
    • Specialty Roll

      Choice of 1 of the following option
      $14.00
  • Appetizers

    • Shrimp & Vegetable Tempura

      2 pc. shrimp, 5 pc. vegetables.
      $9.00
    • Vegetable Tempura

      7 pc. deep-fried assorted vegetables.
      $7.00
    • Shrimp Tempura

      5 pc.
      $10.00
    • Ebi Shumai

      6 pc. Steamed shrimp dumplings served with ponzu sauce.
      $7.00
    • Spring Rolls (Deep-Fried)

      2 pc. Wrapped combination of chopped vegetables in thin rice paper.
      $5.00
    • Edamame

      Steamed Japanese soy beans.
      $6.00
    • Tofu Tempura

      Deep-fried tofu served with ponzu sauce.
      $7.00
    • Tuna Tataki

      Seared sliced tuna served with scallions, olive oil, balsamic vinegar and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00
    • Calamari Tempura

      $9.00
    • Yellowtail Jalapeno Sashimi

      Yellowtail sashimi with jalapeno, ponzu sauce and mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00
    • New Zealand Mussels

      Oven baked New Zealand fresh green mussels mixed with crab salad.
      $12.00
    • Hamachi Kama

      Grilled collar of yellowtail fish, with spicy ponzu sauce
      $15.00
    • Takoyaki

      Pan-fried with a wheat flour batter in a unique molded dish, filled with diced octopus
      $8.00
    • Gyoza

      Deep-fried pork dumplings served with ponzu sauce.
      $6.00
    • Fried Oyster

      Deep-fried oysters served with sweet chili sauce
      $10.00
  • Soups

    • Mandu Soup

      Pork dumplings in clear soup
      $6.00
    • Miso Soup

      Traditional Japanese soup made with aged bean paste.
      $2.00
    • Onion Soup

      Clear soup base with deep-fried onions and green onions.
      $3.00
    • Seafood Soup

      Assorted seafood in clear soup
      $6.00
  • Salads

    • Green Salad

      $4.00
    • Seaweed Salad

      $6.00
    • Avocado Salad

      Sliced fresh avocado on top of green salad with ponzu sauce.
      $5.00
    • Kani Salad

      Crab meat on top of green salad with ponzu sauce.
      $7.00
    • Kani & Avocado Salad

      $8.00
    • Hibachi Chicken Salad

      Hibachi chicken on top of green salad with ginger dressing.
      $11.00
    • Ika Salad

      Marinated squid salad.
      $7.00
    • Avocado & Cucumber Salad

      Sliced fresh avocado and cucumber on top of a green salad with ponzu sauce
      $6.00
    • Sashimi Salad

      Assorted sashimi on top of a green salad, with Korean chili sauce
      $13.00
  • Nigiri & Sashimi - Raw

    • Tuna (Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Salmon (Sake)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Yellowtail (Hamachi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Sweet Shrimp (Amaebi)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
    • Squid (Ika)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Escolar (Shiro Maguro)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Flying Fish Roe (Tobiko)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Salmon Roe (Ikura)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Smoked Salmon

      $8.00
    • Smelt Roe (Masago)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Fluke (Hirame)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Red Snapper (Madai)

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
  • Nigiri & Sashimi - Cooked

    • Crab Stick (Kani)

      $5.00
    • Shrimp (Ebi)

      $5.00
    • Octopus (Tako)

      $6.00
    • Eel (Unagi)

      $7.00
    • Egg Custard (Tamago)

      $4.00
  • Maki Rolls

    • Avocado Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • Cucumber Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $6.00
    • California Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $7.00
    • Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Yellowtail Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Spicy Tuna Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
    • Eel Roll

      Eel, cucumber, avocado and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Alaska Roll

      Salmon, cucumber and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $9.00
    • Philly Roll

      Smoked salmon, cream cheese and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, avocado and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Vegetarian Roll

      Cucumber, avocado, asparagus and pickled radish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $8.00
    • Louisiana Roll

      Deep-fried crawsh, avocado, cucumber and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Spider Roll

      Deep-fried soft shell crab, cucumber and avocado with sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $10.00
    • Spicy Crunchy Roll

      Spicy tuna, salmon, yellowtail and tempura flake with spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Lobster Roll

      Deep-fried lobster, cucumber and avocado with sweet glaze and shrimp sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Big Mouth Roll

      Deep-fried spicy tuna, spicy crab and avocado with sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Spicy Crab Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.00
    • Spicy Salmon Roll

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00
    • Sweet Potato Roll

      Deep fried sweet potato
      $8.00
  • Specialty Rolls

    • Crazy Lobster Roll

      Spicy tuna, cucumber, and deep-fried lobster, topped with tuna, salmon, yellowtial, tempura flakes, scallions, masago, sweet glaze, spicy mayo, and sweet chili *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00
    • Everything Roll

      Spicy tuna, cream cheese, and shrimp tempura, topped with tuna, salmon, yellowtail, tempura flakes, scallions, red tobiko, sweet glaze, spicy mayo, and sweet chili. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $16.00
    • Crunch Munch Roll

      Spicy crab, cucumber topped with cooked shrimp, tempura flakes and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Rainbow Roll

      California roll with 5 different kinds of fish on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Playboy Roll

      Shrimp tempura and avocado topped with tuna, tempura flakes, red tobiko, mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Caterpillar Roll

      Eel and cucumber topped with avocado and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Fantasy Roll

      Salmon, avocado and crab wrapped with thin cucumber, masago and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $11.00
    • Dragon Roll

      California roll topped with avocado, eel and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Volcano Roll

      Cooked shrimp, crab, avocado, topped with seared salmon and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Arboretum Roll

      Spicy tuna, cucumber, avocado, topped with seared tuna, ponzu sauce and scallion. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Dancing Girl Roll

      Spicy tuna and tempura flakes topped with tuna, avocado and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Sushiya Roll

      Crab, cucumber, and avocado, topped with spicy tuna, tempura flakes, scallions, black tobiko, spicy mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Mr. Kim Roll

      Shrimp tempura, avocado, topped with seared salmon and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Lady's Night Out Roll

      Spicy tuna, avocado, cream cheese, shrimp tempura topped with spicy crab, tempura flakes, red tobiko and scallions with spicy mayo and shrimp sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.r
      $15.00
    • Drunken Lobster Roll

      Deep-fried lobster and avocado, topped with spicy crab, shrimp sauce and sweet glaze sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $17.00
    • Sexy Salmon Roll

      Spicy salmon, cucumber and avocado, topped with salmon, spicy mayo, garlic sauce, scallion and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Pink Blossom Roll

      Escolar, salmon, tuna, avocado, cucumber wrapped in soy bean paper, topped with sweet glaze and garlic sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00
    • Mt. Fuji Roll

      Spicy tuna, shrimp tempura, avocado and cucumber wrapped in soy bean paper, topped with red tobiko, spicy mayo, garlic sauce and sweet glaze.
      $16.00
    • New Orleans Roll

      Deep-fried crawfish, avocado and cucumber, topped with spicy crab and shrimp sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Magician Roll

      Deep-fried soft shell crab, spicy tuna, avocado, cucumber, eel sauce, garlic sauce and spicy mayo, topped with colorful fish eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00
    • Dancing Dragon Roll

      Spicy tuna and tempura flakes, topped with whole eel, red tobiko, spicy mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $19.00
    • Sunshine Roll

      Spicy crab, cucumber and avocado, topped with tuna, escolar, sliced jalapeno and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Fire Cracker Roll

      Deep-fried soft shell crab, yellowtail, smoked salmon and cucumber, topped with red tobiko sweet glaze, garlic sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $18.00
    • Fire Roll

      Shrimp tempura, crab and avocado, topped with spicy tuna, spicy mayo and dots of hot sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $14.00
    • Bojangle's Roll

      Deep-fried chicken topped with avocado, masago and scallions with spicy mayo and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $13.00
    • Panthers Roll

      Spicy tuna, cucumber, shrimp tempura, topped with seared yellowtail with spicy mayo, sweet glaze, scallion and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
    • Texas Roll

      Shrimp tempura and avocado, topped with seared steak, garlic sauce and sweet glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $15.00
  • Deep-Fried Rolls

    • Crispy California Roll

      California roll with spicy mayo, sweet glaze and garlic sauce.
      $9.00
    • Sunday Morning Roll

      Salmon, cream cheese and spicy mayo.
      $9.00
    • Hurricane Roll

      Cooked shrimp, salmon, avocado, asparagus and cream cheese with sweet glaze.
      $10.00
    • Thai Roll

      Shrimp tempura, cream cheese and crab with sweet glaze and sweet chili sauce.
      $11.00
    • Crazy Crazy Roll

      Shrimp tempura, crab, avocado, topped with salmon, spicy mayo, garlic sauce and sweet glaze.
      $14.00
    • Crispy Japanese Bagel

      Smoked salmon, cream cheese and avocado with spicy mayo, garlic sauce and sweet glaze.
      $12.00
    • Godzilla Roll

      Spicy tuna, avocado, topped with red tobiko with sweet glaze and spicy mayo.
      $11.00
    • Charlotte Roll

      Fresh tuna, crab, cream cheese, topped with red tobiko, scallions garlic sauce and sweet glaze.
      $13.00
    • Pacific Roll

      Spicy tuna, topped with masago, scallions, sweet glaze and spicy mayo
      $11.00
  • Hibachi & Teriyaki Entrees

    • Teriyaki Vegetables

      Zucchini, onions, carrots, broccoli and mushroom Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $11.00
    • Hibachi Or Teriyaki Chicken

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $15.00
    • Teriyaki Salmon

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $20.00
    • Teriyaki Shrimp

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli) and shrimp sauce.
      $17.00
    • Teriyaki Steak

      Served with a choice of rice, mixed vegetables (zucchini, onion, carrot and broccoli), mushroom and shrimp sauce.
      $18.00
  • Entrees

    • Korean Beef Bulgogi

      Sliced sirloin marinated with special soy sauce. Served with a choice of rice.
      $19.00
    • Korean Spicy Beef Bulgogi

      Sliced sirloin marinated with special soy sauce. Served with a choice of rice.
      $19.00
  • Bento Box

    • Teriyaki Or Hibachi Chicken Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $19.00
    • Teriyaki Salmon Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $25.00
    • Teriyaki Steak Or Shrimp Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $23.00
    • Korean Beef Bulgogi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $24.00
    • Korean BBQ Kalbi Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00
    • Sashimi Bento Box

      9 pc. of chef ’s choice sashimi. Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $26.00
    • Chicken Katsu Bento Box

      Served with a choice of rice, choice of 4 pc. of assorted sushi or California roll, 2 pc gyoza and shrimp & vegetable tempura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $21.00
  • Noodles

    • Shrimp & Vegetable Tempura Udon

      Japanese udon noodle soup with 2 pc. deep-fried shrimp and 5 pc. vegetables.
      $13.00
    • Seafood Udon

      Assorted fresh seafood and Japanese udon noodle soup.
      $14.00
    • Spicy Seafood Udon

      Assorted fresh seafood and spicy Japanese udon noodle soup.
      $16.00
    • Yakisoba Chicken (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and chicken.
      $15.00
    • Yakisoba Shrimp (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and shrimp.
      $16.00
    • Yakisoba Steak (Stir-Fried)

      Japanese yakisoba noodles mixed with vegetables and steak.
      $17.00
    • Tonkotsu Ramen

      $16.00
    • Miso Ramen

      $16.00
  • Chef's Special Combos

    • Sushi Regular

      7 pcs. of chef ’s choice sushi and California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $29.00
    • Sushi Deluxe

      12 pcs. of chef ’s choice sushi and California roll *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $45.00
    • Tuna Don

      Rice dish topped with thin-sliced raw tuna sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $25.00
    • Unagi Don

      Rice dish topped with thin-sliced eel *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $28.00
    • Chirashi

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $35.00
    • Sushi & Sashimi Deluxe

      12 pcs. of chef ’s choice sashimi and 5 pcs. of sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $44.00
    • Sashimi Regular

      14 pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $32.00
    • Sashimi Deluxe

      21 pcs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $48.00
    • Sashimi Don

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $20.00
    • Salmon Don

      Rice dish topped with thin-sliced raw salmon sashimi and ikura. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
      $22.00
  • Kid's Menu

    • Kid's Hibachi Or Teriyaki Chicken

      10 years old & under. Served with rice, mixed vegetables, and shrimp sauce
      $9.00
    • Kid's Teriyaki Shrimp

      10 years old & under. Served with rice, mixed vegetables, and shrimp sauce.
      $9.00
    • Kid's Chicken Nugget (7pc)

      10 years old & under. Served with rice, mixed vegetables, and shrimp sauce.
      $8.00
  • Side Orders

    • Steamed Rice

      $2.00
    • Sushi Rice

      $4.00
    • Plain Fried Rice

      $8.00
    • Vegetable Fried Rice

      $10.00
    • Chicken Fried Rice

      $12.00
    • Beef Fried Rice

      $14.00
    • Shrimp Fried Rice

      $13.00
    • Side Of Udon Noodles

      $5.00
    • Large 20 Oz. To-Go Ginger Dressing

      $7.00
    • Large 20 Oz. To-Go Shrimp Sauce

      $7.00
    • Extra Side Of Ginger Dressing

      $1.00
    • Side Of Yakisoba Noodles

      $5.00
    • Brown Rice

      $3.00
  • Beverages

    • Soda

      $3.00
    • Green Tea

      $3.00
    • Ginger Tea

      Peppery, slightly sweet flavor with a pungent and spicy aroma
      $4.00
    • Yuja Tea

      Sliced citron mixed with honey, sweet flavor with a hint of tartness
      $4.00
    • Tea

      $3.00
  • Curbside Pickup

    • Curbside Pickup (Add To Cart For Curbside Pickup)

      Please add car type and color in the Special Instructions box. Give us a call when you arrive!

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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