Sushiya Express Menu

Lightly battered shrimp and various vegetables, deep-fried to achieve a crispy texture. Served with tempura dipping sauce.

Five pieces of pan-fried dumplings, traditionally filled with pork and a blend of vegetables.

Deep fried jalapeño typically includes spicy tuna and cream cheese, often served with a special sauce.

Deep-fried mushrooms typically stuffed with spicy tuna and cream cheese, often served with a special sauce.

Steamed soybeans in the pod, lightly seasoned with sea salt.

Sliced cucumber typically accompanied by a light ponzu dressing and garnished with sesame seeds.

Marinated green seaweed, typically includes sesame seeds and a light dressing.

Tofu served over a bed of mixed greens, typically accompanied by a Japanese-style dressing.

Served with miso soup and rice.

In: crab meat, spicy tuna, avocado and cucumber. Out: crunch.

Deep-fried and spicy tuna roll.

In: crab meat, avocado, and shrimp tempura. Out: crunch flake.

In: crab meat, avocado, salmon tempura. Out: crunch.

In: spicy crab meat and avocado. Out: baked salmon.

In: crab meat, avocado and shrimp tempura. Out: spicy tuna and crunch.

In: crab meat, avocado and eel. Out: avocado.

In: Crab meat, avocado and shrimp tempura. Out: avocado.

In: crab meat, avocado and cucumber. Out: 4 kinds of fish.

In: crab meat, avocado and cucumber. Out: salmon.

In: crab meat, avocado, cucumber and cream cheese. Out: salmon.

In: crab meat, avocado, shrimp tempura. Out: eel and avocado.

In: Crab meat, avocado and shrimp tempura. Out: salmon, tuna.

In; Crab meat, avocado and shrimp tempura. Out: shrimp, avocado.

In: crab meat, avocado, cucumber and spicy tuna. Out: albacore.

In: avocado, cucumber and spicy tuna. Out: tuna.

In: crab meat, avocado. Out: bakes scallop.

In: spicy crab meat and avocado. Out: baked baby lobster and chopped fish.

In: spicy crab meat and avocado. Out: baked langostino.

In: spicy crab meat and avocado. Out: Deep-fried Langostino.

In: spicy crab meat and avocado. Out: deep-fried scallop.

In: spicy yellow tail, crab meat, avocado and cucumber. Out: yellow tail.

In: shrimp tempura, avocado, crab meat. Out: spicy tuna, eel and avocado.

In: shrimp tempura, avocado and crab meat. Out: fresh fish, avocado and crunch.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Shrimp tempura, crabmeat, and avocado wrapped in sushi rice and seaweed, typically includes cucumber. Topped with tempura flakes and eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Cucumber and avocado rolled in sushi rice and seaweed, garnished with sesame seeds.

Tuna slices served as sushi or sashimi.

Albacore tuna served as either sushi with vinegared rice or sashimi with 7 pieces of sliced fish.

Freshwater eel. Choice of sushi or sashimi.

Yellowtail sashimi or nigiri sushi available. Two pieces sushi or seven pieces sashimi.

Sushi.

Tempura udon consists of udon noodles in a savory broth, accompanied by a selection of lightly battered and fried shrimp and vegetables.

Shoyu ramen consists of noodles in a soy sauce-based broth, typically includes pork slices, bamboo shoots, scallions, and a soft-boiled egg.

A savory broth infused with spices, featuring a mix of shrimp, scallops, and calamari, complemented by traditional ramen noodles and topped with green onions.

Ramen noodles in a miso-flavored broth, typically includes pork chashu, bamboo shoots, corn, narutomaki, seaweed, green onions, and a soft-boiled egg.

Creamy pork bone broth with chashu, bamboo shoots, scallions, and a soft-boiled egg.

Spicy broth typically includes mixed vegetables, eggs, and scallions, following a preparation.

Typically served as either salmon or yellowtail collar, gently seasoned and accompanied by a side of daikon radish and fresh greens.

Salmon, prepared in a manner that highlights its natural flavors, typically served as a special dish with a unique blend of Japanese seasonings.

Yellowtail prepared in a style unique to this menu, often accompanied by ingredients such as jalapeño, cilantro, and ponzu sauce, reflecting common pairings in Japanese cuisine.

Served with miso soup.

Served with miso soup and rice.

Served with miso soup and rice.

Spicy pork typically includes tender slices of pork seasoned with a blend of spices, often served over sushi rice and garnished with a spicy sauce.

Soft tofu, beef and clam.

Ginseng chicken soup.

10 pieces sashimi and California or spicy tuna rolls.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Panko-breaded pork loin, deep-fried and typically served with a tangy katsu sauce.