Sushiya Menu

Red snapper sashimi, jalapeño, and sriracha sauce with ponzu.

White tuna sashimi, jalapeño, and sriracha sauce with ponzu.

Seared tuna sashimi, and sesame seeds with ponzu.

Limited availability. Grilled yellowtail collar served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Avocado, spicy tuna & crab meat. Deep-fried and served with spicy mayo and eel sauce.

Jalapeño, cream cheese & spicy tuna with spicy mayo & eel sauce. Deep-fried.

Deep-fried served with dipping sauce on the side.

Steamed and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Pan-seared dumpling with ponzu dipping sauce on the side.

Deep-fried firm tofu served in bonito stock and topped with bonito flakes, green onion, nori.

Deep-fried served with sweet and sour sauce on the side.

Deep-fried served with sweet and sour sauce on the side.

Tossed in sea salt, spices, and soy sauce.

Tossed in sea salt.

Spicy soup base with chicken and onion.

Clear broth soup with dumpling, green onion, seaweed, and sesame oil.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with ginger dressing.

Soybean paste broth with tofu, seaweed, and green onion.

Uni options as either nigiri, with rice, or sashimi, solo. Delicate and rich.

Bluefin tuna, choice of nigiri or sashimi.

Sweet shrimp, available as nigiri or sashimi.

Snow crab, available as delicately assembled nigiri or thinly sliced sashimi.

Sliced fresh maguro, option for nigiri or sashimi serving.

Escolar, also known as super white tuna, available as sashimi or nigiri.

Tombo ahi or albacore tuna, available as either nigiri or sashimi.

Yellowtail, available as nigiri or sashimi.

Limited availability.

Fresh salmon, available as nigiri or sashimi.

Limited availability.

Freshwater eel, available as nigiri or thinly sliced sashimi.

Sea eel, available as nigiri or sashimi.

Smoked salmon, available as either nigiri or sashimi.

Shrimp sashimi or nigiri options, served as desired.

Ika sashimi: thinly sliced squid, available as nigiri.

Sliced octopus, available as sashimi or atop sushi rice (nigiri).

Red snapper, available as nigiri or thinly sliced sashimi.

Silky mackerel in traditional style, available as sashimi slices or nigiri topping.

Scallop sashimi or nigiri options, thinly sliced or atop sushi rice.

Salmon roe, choice of nigiri or sashimi serving.

Masago (smelt roe) sashimi, available as nigiri or just the roe.

Wasabi tobiko with option for nigiri or sashimi serving.

Japanese sweet omelet, available as nigiri or thinly sliced.

Thinly sliced crab stick, offered as nigiri or sashimi. Simple, delicate flavors.

Fried tofu skin typically filled with seasoned sushi rice.

Shrimp tempura, avocado, deep fried scallop, soft shell crab, spicy mayo & eel sauce

Shrimp tempura roll topped with tuna, salmon, spicy mayo & eel sauce

Yellowtail roll topped with tuna, crab meat, spicy mayo, eel sauce & mayo

Spicy tuna roll topped with spicy crab meat, jalapeno, eel sauce, spicy mayo & sriracha

Tuna, salmon, crab meat, avocado, wrapped by soy paper with wasabi sauce

Shrimp tempura roll topped with tuna, salmon, spicy mayo & eel sauce

Soy paper, crab meat, avocado, chef's choice sashimi & topped with wasabi sauce.

Crab meat, avocado, wrapped with salmon. Topped with spicy mayo, eel sauce & special house-made sauce.

Spicy tuna, crab meat, cream cheese, jalapeno, eel sauce & spicy mayo

California roll topped with chef's choice fish.

California roll topped with fresh salmon and avocado.

California roll topped with eel, avocado, and eel sauce.

California roll topped with spicy tuna, spicy mayo, and sriracha.

California roll topped with baked crawfish and crab meat in spicy cream sauce, and eel sauce.

Deep-fried with yellowtail, jalapeño, cream cheese, and eel sauce.

Seared salmon and fresh jalapeño, topped with wasabi tobiko, and wasabi cream sauce.

Shrimp tempura roll topped with avocado and eel sauce.

Shrimp tempura roll topped with spicy tuna, crunch, eel sauce, and spicy mayo.

Shrimp tempura roll topped with shredded crab, eel sauce, and spicy mayo.

Tuna, salmon, and crab wrapped in cucumber.

Tuna and crab, wrapped in soy paper, topped with salmon and masago.

Eel roll topped with avocado and eel sauce.

Spicy tuna, crab salad, avocado, sushi rice, 3 different tobiko, spicy mayo, sriracha, eel sauce, and wasabi cream sauce.

crab and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy tuna and cucumber topped with spicy mayo.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and cucumber topped with sriracha and spicy mayo.

Deep-fried salmon skin, cucumber, yamagobo, and eel sauce.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, and yamagobo.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp tempura and avocado topped with eel sauce.

Soft shell crab and avocado topped with eel sauce.

Spicy fried crawfish and avocado topped with eel sauce and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Chef's choice sashimi (3 types, 9 pieces total) over a bed of lettuce served with a side of steamed rice, Korean hot sauce, wasabi, and ginger.

3 pieces shrimp tempura and 3 pieces vegetable tempura over steamed rice with soy-based bonito broth topped with green onions, seaweed, and teriyaki sauce.

Pork cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Chicken cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Korean marinated beef and onions over steamed rice topped with a fried egg and green onion.

Spicy marinated chicken and onions over steamed rice topped with green onion.

Spicy marinated pork and onions over steamed rice topped with green onion.

12 pc chef's choice nigiri, 12 pc chef's choice sashimi

12 pc chef's choice

5 pc chef's choice nigiri & 6 pc chef's choice sashimi

Spring mix, lettuce, radish, cucumber, carrot, red cabbage, jalapeno, masago, chef's choice sashimi, nori, sesame oil, sesame seeds & spicy sauce

Chef's choice assorted sashimi served over sushi rice.

8 pieces of chef's choice nigiri and spicy tuna roll.

6 pieces of chef's choice nigiri and spicy tuna roll.

5 pieces nigiri and tuna roll.

5 pieces nigiri and salmon roll.

5 pieces nigiri and yellowtail roll.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Chicken breast breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Tempura fried fish and seasonal vegetables with dipping sauce served with steamed rice.

Pork cutlet breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Tempura fried shrimp and seasonal vegetables with dipping sauce served with steamed rice. Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces California roll, 2 pieces gyoza, choice of chicken teriyaki, fish katsu, chicken katsu, or Tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 4 pieces California roll, 2 pieces gyoza, 2 pieces shrimp tempura, 3 pieces vegetable tempura, choice of chicken teriyaki, fish katsu, chicken katsu, or Tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 8 pieces of California roll, 2 pieces of gyoza, 2 pieces of shrimp tempura, 3 pieces vegetable tempura, choice of chicken teriyaki, fish katsu, chicken katsu, or ton katsu (pork)

Salad, steamed rice, 8 pieces of California roll, 2 pieces of gyoza, 2 pieces of shrimp tempura, 3 pieces vegetable tempura, 3 pieces of chef's choice nigiri, choice of chicken teriyaki, fish katsu, chicken katsu, or ton katsu (pork)

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

12 pc chef's chice nigiri & 12 pc chef's choice sashimi

Chef's choice of assorted sashimi (12 pcs)

5pc chef's choice nigiri & 6 pc chef's choice sashimi

5 pieces of tuna nigiri, 3 pieces of tuna sashimi and tuna roll with miso soup.

5 pieces of salmon nigiri, 3 pieces of salmon sashimi and salmon roll with miso soup.

5 pieces of yellowtail nigiri, 3 pieces of yellowtail sashimi and yellowtail roll with miso soup.

Spring mix, lettuce, radish, cucumber, carrot, red cabbage, jalapeno, masago, chef's choice sashimi, nori, sesame oil, sesame seeds & spicy sauce

Chef's choice assorted sashimi (9 pcs) served over sushi rice.

8 pieces of chef's choice nigiri and spicy tuna roll with miso soup.

6 pieces of chef's choice nigiri and spicy tuna roll with miso soup.

Shrimp fried rice with options for small or large servings.

Beef mixed with rice, seasoned. Available in small or large.

Chicken and vegetables stir-fried with seasoned rice. Available in small or large sizes.

Onion, carrot, zucchini, egg, and green onion.

Korean style spicy soup, noodles, shrimp, clams, mussels, squid, and mixed vegetables.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory beef stir-fried noodles with vegetables

Zaru soba served with 2 pieces of shrimp tempura.

Hot noodle soup with shrimp and vegetable tempura, chicken, egg, fish cake, crab, mixed vegetables, and green onion.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Hot noodle soup with shrimp and vegetable tempura, crab, fish cake, and green onion.

Cold buckwheat noodles served with soy sauce-based dipping sauce.

Japanese-style pan sautéed noodles and mixed vegetables.

Vanilla cheesecake, tempura battered, and deep-fried.

Green tea ice cream, often accompanied by sweet red bean or seasonal fruits.

Green tea or strawberry or mango.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing sweet tea brewed to perfection.

Coke, Diet Coke, Sprite, or Dr Pepper.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Orange, pineapple, apple, or cranberry.

Red snapper sashimi, jalapeño, and sriracha sauce with ponzu.

White tuna sashimi, jalapeño, and sriracha sauce with ponzu.

Seared tuna sashimi, and sesame seeds with ponzu.

Limited availability. Grilled yellowtail collar served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Avocado, spicy tuna & crab meat. Deep-fried and served with spicy mayo and eel sauce.

Jalapeño, cream cheese & spicy tuna with spicy mayo & eel sauce. Deep-fried.

Steamed and served with dipping sauce on the side.

Deep-fried served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried and served with dipping sauce on the side.

Deep-fried firm tofu served in bonito stock and topped with bonito flakes, green onion, nori.

Pan-seared dumpling with ponzu dipping sauce on the side.

Deep-fried served with sweet and sour sauce on the side.

Deep-fried served with sweet and sour sauce on the side.

Tossed in sea salt, spices, and soy sauce.

Tossed in sea salt.

Spicy soup base with chicken and onion.

Clear broth soup with dumpling, green onion, seaweed, and sesame oil.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with ginger dressing.

Soybean paste broth with tofu, seaweed, and green onion.

Sliced fresh bluefin tuna, typically served with soy sauce and wasabi on the side.

Maguro tuna, available as sashimi or nigiri.

Escolar, also known as super white tuna, served as your choice of nigiri or sashimi.

Albacore tuna, served as tender sashimi or atop sushi rice (nigiri). Choice of preparation.

Yellowtail offered as either sashimi slices or on nigiri sushi rice.

Limited availability.

Fresh salmon, available as nigiri or thinly sliced sashimi.

Limited availability.

Smoked salmon, available as nigiri or thin slices.

Ebi: Choose between nigiri or sashimi style, served as a delicate slice or atop sushi rice.

Sweet shrimp, available as nigiri or sashimi.

Ika, available as thin, tender sashimi slices or atop vinegared rice as nigiri.

Tako sashimi or nigiri options. Thinly sliced octopus, served as desired.

Tai sashimi: Thinly sliced red snapper, option for nigiri style.

Saba mackerel, choice of nigiri or thinly sliced.

Scallop sashimi or nigiri, served fresh.

Salmon roe, available as sashimi or atop nigiri, offers a burst of oceanic flavor.

Masago (smelt roe) sashimi, available as nigiri or thinly sliced.

Wasabi tobiko, choice of nigiri or sashimi, served with freshly grated wasabi.

Sea eel available as nigiri or sashimi, served with traditional accompaniments.

Freshwater eel, served as nigiri or sashimi.

Tamago, sweet omelette, available as nigiri or thinly sliced.

Crab stick, available as nigiri or thinly sliced sashimi.

Snow crab, offered as either nigiri or sashimi, showcases delicate sweetness.

Shrimp Tempura, avocado, deep fried scallop, soft shell crab, spicy mayo & eel sauce

Shrimp tempura, avocado, eel & topped with eel sauce

Spicy Tuna roll topped with spicy crab meat, jalapeno, eel sauce, spicy mayo & sriracha

Yellowtail Roll topped with tuna, crab meat, spicy mayo, eel sauce & mayo

Tuna, salmon, crab meat, avocado wrapped by soy paper with wasabi sauce

Soy paper, crab meat, avocado, & chef's choice sashimi with wasabi mayo

Spicy tuna, crab meat, cream cheese, jalapeno, eel sauce & spicy mayo

Crab meat, avocado, wrapped with salmon topped with spicy mayo, eel sauce & special homemade sauce

Shrimp tempura roll topped with tuna, salmon, spicy mayo & eel sauce

California roll topped with chef's choice fish.

California roll topped with fresh salmon and avocado.

California roll topped with eel, avocado, and eel sauce.

California roll topped with spicy tuna, spicy mayo, and sriracha.

California roll topped with baked crawfish and crab meat in spicy cream sauce, and eel sauce.

Deep-fried with yellowtail, jalapeño, cream cheese, and eel sauce.

Seared salmon and fresh jalapeño, topped with wasabi tobiko, and wasabi cream sauce.

Shrimp tempura roll topped with avocado and eel sauce.

Shrimp tempura roll topped with spicy tuna, crunch, eel sauce, and spicy mayo.

Shrimp tempura roll topped with shredded crab, eel sauce, and spicy mayo.

Tuna, salmon, and crab wrapped in cucumber.

Tuna and crab, wrapped in soy paper, topped with salmon and masago.

Eel roll topped with avocado and eel sauce.

Spicy tuna, crab salad, avocado, sushi rice, 3 different tobiko, spicy mayo, sriracha, eel sauce, and wasabi cream sauce.

crab and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy tuna and cucumber topped with spicy mayo.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and cucumber topped with sriracha and spicy mayo.

Deep-fried salmon skin, cucumber, yamagobo, and eel sauce.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel and cucumber, typically rolled with sushi rice and seaweed, topped with savory eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, cucumber, and yamagobo.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp tempura and avocado topped with eel sauce.

Soft shell crab and avocado topped with eel sauce.

Spicy fried crawfish and avocado topped with eel sauce and spicy mayo.

Smoked salmon, cream cheese, and avocado.

Chicken pieces and seasoned rice. Available in small or large.

Japanese-style fried rice with beef. Available in small or large sizes.

Shrimp, peas, carrots, and eggs, mixed with seasoned rice. Available in small or large sizes.

Chicken, shrimp, and beef.

Korean style spicy soup, noodles, shrimp, clams, mussels, squid, and mixed vegetables.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory beef stir-fried noodles with vegetables

Zaru soba served with 2 pieces of shrimp tempura.

Hot noodle soup with shrimp and vegetable tempura, chicken, egg, fish cake, crab, mixed vegetables, and green onion.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Hot noodle soup with shrimp and vegetable tempura, crab, fish cake, and green onion.

Cold buckwheat noodles served with soy sauce-based dipping sauce.

Japanese-style pan sautéed noodles and mixed vegetables.

Chef's choice sashimi (3 types, 9 pieces total) over a bed of lettuce served with a side of steamed rice, Korean hot sauce, wasabi, and ginger.

Korean marinated beef and onions over steamed rice topped with a fried egg and green onion.

Spicy marinated chicken and onions over steamed rice topped with green onion.

Spicy marinated pork and onions over steamed rice topped with green onion.

3 pieces shrimp tempura and 3 pieces vegetable tempura over steamed rice with soy-based bonito broth topped with green onions, seaweed, and teriyaki sauce.

Pork cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

Chicken cutlet breaded with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.

12 pc chef's choice nigiri & 12 pc chef's choice sashimi

Chef's choice assorted sashimi (12 pieces).

5 pc chef's choice nigiri & 6 pc chef's choice sashimi

5 pieces nigiri, 3 pieces sashimi, and tuna roll.

5 pieces nigiri, 3 pieces sashimi, and salmon roll.

5 pieces nigiri, 3 pieces sashimi, and yellowtail roll.

Spring mix, lettuce, radish, cucumber, carrot, red cabbage, jalapeno, masago, quail egg, chef's choice sashimi, nori, sesame oil, sesame seed & spicy sauce

Chef's choice assorted sashimi served over sushi rice.

8 pieces of chef's choice nigiri and spicy tuna roll.

6 pieces of chef's choice nigiri and spicy tuna roll.

Tempura fried shrimp and seasonal vegetables with dipping sauce served with steamed rice. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Chicken breast breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Pork cutlet breaded with panko and deep-fried topped with katsu sauce (Japanese BBQ sauce), served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Served with steamed rice and sautéed vegetables. Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 8 pieces California roll, 2 pieces gyoza, 2 pieces shrimp tempura, 3 pieces vegetable tempura, choice of chicken teriyaki, fish katsu, chicken katsu, or Tonkatsu (pork). Substitute vegetable fried rice for steamed rice for an additional charge.

Salad, steamed rice, 8 pieces California roll, 2 pieces gyoza, 2 pieces shrimp tempura, 3 pieces vegetable tempura, 3 pieces chef's choice nigiri, choice of chicken teriyaki, fish katsu, chicken katsu, Tonkatsu (pork), spicy chicken, or spicy pork. Substitute vegetable fried rice for steamed rice for an additional charge.

Vanilla cheesecake, tempura battered, and deep-fried.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing sweet tea brewed to perfection.

Coke, Diet Coke, Sprite, or Dr Pepper.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Orange, pineapple, apple, or cranberry.