SushiXmas Menu

Steamed young soybeans sprinkled with sea salt.

Steamed soybeans tossed with fragrant garlic and sea salt.

Salmon sashimi or sushi, choice of style.

Thinly sliced, fresh tuna. Available as sushi or sashimi.

Available as sushi or sashimi.

Shrimp aguachile, choice of sushi or sashimi.

Sushi.

Tuna in hand roll or cut rolls, choice of soy paper or seaweed.

Salmon wrapped in choice of soy paper or seaweed, embodying traditional Japanese essence.

Japanese traditional pizza, Philadelphia; choice of hand roll or cut rolls, soy paper or seaweed wrap.

Shrimp & crab with choice of hand roll or cut rolls, wrapped in soy paper or seaweed.

Freshwater eel, available as hand roll or cut rolls, with choice of soy paper or seaweed wrap.

Cucumber with options for hand roll or cut rolls, wrapped in soy paper or seaweed.

Avocado in hand roll or cut rolls, wrapped in soy paper or seaweed.

Albacore, hand roll or cut, with choice of soy paper or seaweed wrap.

Yellowtail encased in either soy paper or seaweed, available as hand roll or cut rolls. Traditional maki selection.

Inside: spicy tuna, cucumber, avocado. Outside: avocado, jalapeños, ichimi, sriracha, eel sauce, spicy mayo.

Inside: avocado, cucumber, gobo, , kalware with ponzu.

Inside: spicy tuna, avocado, cucumber. Outside: spicy crab, jalapeño, cilantro, sriracha sauce.

Inside: spicy tuna, avocado, cucumber. Outside: seared tuna, green onions, yuzu, MP sauce.

Inside: spicy tuna, avocado, gobo, cucumber. Outside: albacore, smelt egg, fried garlic, green onions, MP sauce.

Inside: spicy tuna, cucumber, avocado, gobo, jalapeño. Outside: yellowtail, salmon, green onions, lemon slices, ichimi, MP sauce.

Inside: salmon, cucumber. Outside: avocado, chile oil ponzu, sriracha.

Inside: spicy tuna, avocado, gobo. Outside: yellowtail, jalapeños, garlic ponzu.

Inside: yellowtail, cilantro, cucumber. Outside: avocado, jalapeño, sriracha, yuzu sauce.

Inside: California roll. Outside: baked scallops with creamy mayo, eel sauce, smelt egg, green onions.

Inside: California roll. Outside: baked scallops and baked lobster which spicy mayo, eel sauce, greens onions, smelt egg.

Inside: crab meat, cucumber. Outside: eel, avocado, eel sauce, spicy mayo.

Inside: crab meat, cucumber, eel. Outside: avocado on top spicy mayo, eel sauce.

Inside: spicy tuna, and avocado. Outside: baked albacore, with spicy mayo, eel sauce, smelt egg, green onions.

Inside: spicy tuna, avocado. Outside: deep fried, eel sauce, spicy mayo.

Inside: tempura albacore, crab, avocado. Outside: eel sauce, spicy mayo.

Inside: salmon tempura and crab. Outside: fresh salmon, avocado, eel sauce, spicy mayo.

Inside: shrimp tempura, crab cucumber. Outside: avocado, eel sauce, spicy mayo.

Inside: salmon tempura, crab, cucumber, avocado. Outside: avocado on top, eel sauce, spicy mayo.

Inside: shrimp temp, crab avocado. Outside: spicy tuna, tempura flakes, eel sauce, spicy mayo.

Inside: shrimp tempura, crab. Outside: avocado on top, shrimp, eel sauce, spicy mayo.

Inside: crab, cream cheese, avocado. (Deep fried roll). Outside: eel sauce, spicy mayo.

A 20oz bottle of Gatorade, typically includes flavors like fruit punch, lemon-lime, orange, and cool blue, designed to rehydrate and replenish electrolytes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Designed to assist in mastering the art of using chopsticks, this trainer is suitable for beginners.

Pickled ginger, typically served as a refreshing accompaniment to enhance the flavors of sushi and sashimi dishes.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

A sweet and savory sauce, often used as a topping for sushi and various Japanese dishes.

A creamy blend of mayonnaise and spices, offering a mild kick, typically used as a flavorful addition to various Japanese dishes.

A citrus-infused soy sauce blend, often including mirin and dashi for a complex tart and tangy flavor. Ideal for enhancing a variety of dishes.

A spicy condiment made from sun-ripened chilies and garlic, offering a tangy kick to enhance dishes.

A traditional Japanese condiment made from grated wasabi root, offering a sharp, intense flavor.

A unique blend of ingredients, typically served as an accompaniment to enhance the flavors of various Japanese dishes.