SushiStop Pasadena Menu

Boiled soybeans.

Lightly battered and fried shrimp, sweet potato, pumpkin and zucchini.

Chicken and vegetable potstickers served with gyoza sauce.

Green mussels topped with dynamite sauce.

Jalapeno tempura stuffed with spicy tuna, cream cheese and topped with eel sauce.

Chicken and vegetable potstickers. Served with gyoza sauce.

Mixed greens, carrots, cucumbers, tomatoes, tofu and ginger dressing.

Mixed greens, carrots, cucumbers, tomatoes, crispy salmon skin and ginger dressing.

Eight pieces.

Eel and avocado roll topped with eel sauce.

Scallop, avocado and cucumber roll topped with spicy mayo, chilli powder and green onion.

Avocado, cucumber and pickled carrot roll.

Yellowtail, smelt egg, green onion and truffle oil.

Blue crab baked with dynamite sauce and butter.

Assorted sashimi served ceviche style in a hand roll and wrapped in soy paper.

Chicken marinated in basil sauce ( contains nuts ), cucumber, avocado roll topped with raw onion and guacamole.

Spicy tuna and cucumber roll topped with sliced lemon, green onion and ponzu sauce.

California roll topped with eel, avocado, eel sauce and sesame seeds.

Lettuce, carrot and avocado roll topped with yellowtail, raw onion, jalapeno, garlic ponzu and sriracha.

California roll topped with salmon, tuna, yellowtail and avocado.

Chicken, avocado, cucumber, cream cheese and sriracha roll topped with crunchy flakes, and teriyaki sauce.

Lettuce, cucumber, carrot and avocado roll topped with tuna, fried onion, green onion and garlic ponzu.

Lettuce, avocado, cucumber, cream cheese roll topped with salmon and ceviche sauce.

Five pieces. Japanese Mackerel, fried onion, avocado, and ginger roll topped with Seared Japanese Mackerel, ginger, and green onion.

California roll topped with spicy albacore and crispy onion.

California roll topped with baked scallops and dynamite sauce.

California roll topped with baked salmon and dynamite sauce.

Shrimp tempura, avocado and cucumber roll topped with eel sauce.

Spicy tuna roll lightly battered in tempura and topped with eel sauce.

California roll topped with crunchy tempura flakes and teriyaki sauce.

Four pieces. Shrimp tempura, avocado and cucumber roll. Topped with eel sauce. <br/> <br/> <br/>

California roll topped with spicy tuna and guacamole. <br/> <br/> <br/>

Spicy. Four pieces. California roll. Topped with cream cheese, salmon and cliced onions sith lemon and capers on the side.

Udon noodles with one shrimp and two vegetable tempura, green onion and kamaboko fish cake.