SUSHISAMBA Las Vegas Menu

black truffle aioli

cilantro and tofu

grilled spicy pepper, sea salt, lime

aji amarillo

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli each

minimum 2 per order served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

avocado and miso each

each truffled tofu crema, shichimi ponzu, micro celery

dry miso, shichimi, sea salt, crispy garlic, su-shoyu

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

kabocha purée and su-shoyu dipping sauce, sweet soy

snap pea julienne, spicy mayonnaise, green pea, black truffle dressing

peruvian pepper and soy dipping sauce

yuzu kosho garlic butter

basil miso, pistachio

ginger, garlic, soy

passion fruit, cucumber, cilantro

tamarind ponzu, sesame, seaweed, macadamia

pomegranate leche de tigre, cancha, wasabi peas

jalapeño and lemongrass

yuzu, sea salt, white truffle oil, chive, garlic

granny smith apple, serrano, lime

kinkan honey, garlic ponzu, garlic chip

ají panca

miso

lemon aioli

key lime and su-shoyu

citrus salt

sweet miso

red miso and lime

grilled scallion

pineapple

shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice

berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion

ribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

seasonal vegetables, black truffle, sesame shichimi

black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans

salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy

bigeye tuna, tempura flake, aji panca

king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

(amberjack)

(octopus)

(salmon)

(fluke)

(japanese snapper)

(egg omelet)

(sea urchin)

(quail egg)

(freshwater eel)

(mackerel)

(flying fish roe)

(salmon roe)

(king crab)

(scallop)

(yellowtail)

(shrimp)

king crab

9 pieces, 3 selections

15 pieces, 5 selections

20g served with plantain chips

dipping sauces 3oz min

black truffle aioli

cilantro and tofu

grilled spicy pepper, sea salt, lime

aji amarillo

butter lettuce, phyllo, scallion, micro greens, sweet sesame aioli each

minimum 2 per order served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam

avocado and miso each

each truffled tofu crema, shichimi ponzu, micro celery

poached organic egg, assorted mushrooms, yuzu soy, garlic chip

yuzu kosho garlic butter

basil miso, pistachio

passion fruit, cucumber, cilantro

tamarind ponzu, sesame, seaweed, macadamia

yuzu, sea salt, white truffle oil, chive, garlic

granny smith apple, serrano, lime

kinkan honey, garlic ponzu

ají panca

miso

lemon aioli

key lime and su-shoyu

citrus salt

sweet miso

pineapple

ribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and SUSHISAMBA® dipping sauces

seasonal vegetables, black truffle, sesame shichimi

black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans

bigeye tuna, tempura flake, aji panca

tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre

maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle

(amberjack)

(octopus)

(salmon)

(fluke)

(japanese snapper)

(egg omelet)

(sea urchin)

(quail egg)

(mackerel)

(salmon roe)

(king crab)

(scallop)

(yellowtail)

(shrimp)

king crab

9 pieces, 3 selections

15 pieces, 5 selections

20g served with plantain chips

dipping sauces 3oz min

soft japanese rice cake filled with ice cream

grilled spicy pepper, sea salt, lime

basil miso, pistachio

amazonia roll and four pieces of vegetable sushi

soft japanese rice cake filled with ice cream

dolce de leche japanese doughnuts, red fruit coulis, citron ice cream

peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile

passion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke

freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream

soft japanese rice cakes filled with ice cream, white chocolate ganache

ask your server for today’s selection

samba dessert assortment recommended for minimum of 4 people