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APERITIVOS
- EDAMAMEsea salt, lime$8.00
- GREEN BEAN TEMPURAblack truffle aioli$10.00
- MISO SOUPcilantro and tofu$6.00
- SHISHITOgrilled spicy pepper, sea salt, lime$10.00
- PLANTAIN CHIPSaji amarillo$8.00
- CRISPY HOKKAIDO SCALLOPbutter lettuce, phyllo, scallion, micro greens, sweet sesame aioli each$9.00
SMALL PL ATES
- SEAWEED SALADhijiki, aka-tosaka, goma wakame, tomato caviar, lemon$15.00
- CRISPY TAQUITOSminimum 2 per order served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
- YELLOWTAILavocado and miso each$10.00
- JAPANESE WAGYUeach truffled tofu crema, shichimi ponzu, micro celery$18.00
- SALT AND PEPPER SQUIDdry miso, shichimi, sea salt, crispy garlic, su-shoyu$18.00
- MUSHROOM TOBANYAKIpoached organic egg, assorted mushrooms, yuzu soy, garlic chip$19.00
- JAPANESE A5 WAGYU BEEF GYOZAkabocha purée and su-shoyu dipping sauce, sweet soy$30.00
- ROCK SHRIMP TEMPURAsnap pea julienne, spicy mayonnaise, green pea, black truffle dressing$20.00
- ASSORTED VEGETABLE TEMPURAperuvian pepper and soy dipping sauce$12.00
- SAKE STEAMED CLAMSyuzu kosho garlic butter$18.00
- BABY GEM LETTUCEbasil miso, pistachio$12.00
RAW
- KUSSHIwest coast,each$6.00
- YELLOWTAILginger, garlic, soy$23.00
- SHRIMPpassion fruit, cucumber, cilantro$18.00
- SALMONtamarind ponzu, sesame, seaweed, macadamia$21.00
- TUNApomegranate leche de tigre, cancha, wasabi peas$23.00
- YELLOWTAILjalapeño and lemongrass$22.00
- KANPACHIyuzu, sea salt, white truffle oil, chive, garlic$23.00
- TUNAgranny smith apple, serrano, lime$22.00
- SALMONkinkan honey, garlic ponzu, garlic chip$20.00
ROBATA
- ORGANIC CHICKENaji amarillo$12.00
- RIBEYEají panca$20.00
- SEA BASSmiso$27.00
- SQUIDlemon aioli$22.00
- HAMACHI KAMAkey lime and su-shoyu$18.00
- WHOLE FISHcitrus salt
- BERKSHIRE PORK BELLYsweet miso$14.00
- LAMB CHOPred miso and lime$20.00
- FILET MIGNONgrilled scallion$24.00
- DUCK BREASTpineapple$25.00
- ASPARAGUS$9.00
- EGGPLANT$9.00
LARGE PLATES
- CHICKEN TERIYAKI ~ SAMBA STYLEorganic chicken, aji amarillo, purple potato mash, crispy onion$32.00
- MOQUECA MISTAshrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice$44.00
- TONKOTSU RAMENberkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion$25.00
- CHURRASCO RIO GRANDEribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and SUSHISAMBA® dipping sauces$65.00
- RIBEYE TOBANYAKIseasonal vegetables, black truffle, sesame shichimi$58.00
- ARROZ CHAUFAblack truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans$36.00
SAMBA ROLLS
- SASA HANDROLLshrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion$12.00
- EL TOPO®salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce$20.00
- AMAZÔNIAcollard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy$15.00
- NEO TOKYObigeye tuna, tempura flake, aji panca$21.00
- TIGER MAKIking crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce$25.00
- ASEVICHADOtuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre$28.00
- SAMBA STRIPmaine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle$35.00
SIDES
- PERUVIAN CORN$8.00
- COCONUT RICE$8.00
- PURPLE POTATO MASH$8.00
- STEAMED JAPANESE RICE$7.00
NIGIRI & SASHIMI
- AKAMI(tuna)$7.00
- KANPACHI(amberjack)$7.00
- TAKO(octopus)$5.00
- SAKE(salmon)$6.00
- HIRAME(fluke)$7.00
- MADAI(japanese snapper)$7.00
- TAMAGO(egg omelet)$4.00
- UNI(sea urchin)$14.00
- UDAMA(quail egg)$3.00
- A5 JAPANESE WAGYU$15.00
- UNAGI(freshwater eel)$9.00
- SABA(mackerel)$5.00
- TOBIKO(flying fish roe)$5.00
- IKURA(salmon roe)$8.00
- KANI(king crab)$12.00
- HOTATE(scallop)$7.00
- HAMACHI(yellowtail)$6.00
- EBI(shrimp)$5.00
- EEL CUCUMBER$14.00
- SALMON SKIN$11.00
- SALMON AVOCADO$12.00
- UMESHISO$6.00
- CUCUMBER$6.00
- CALIFORNIAking crab$19.00
- TUNA$13.00
- SPICY TUNA$14.00
- YELLOWTAIL SCALLION$13.00
- YELLOWTAIL JALAPEÑO$13.00
- AVOCADO$6.00
- NATTO$6.00
- SHRIMP TEMPURA$10.00
CHEF’S INSPIRATION
- SAMBA SUSHI7 pieces nigiri$39.00
- SAMBA SASHIMI9 pieces, 3 selections$45.00
- SAMBA SASHIMI15 pieces, 5 selections$62.00
- SAMBA ULTIMATE SASHIMI$250.00
- ROYAL OSETRA CAVIAR20g served with plantain chips$200.00
JAPANESE WAGYU
- ISHIYAKIhot stone, dipping sauces 5oz min$39.00
- ROBATAYAKIdipping sauces 3oz min$39.00
APERITIVOS
- EDAMAMEsea salt, lime$8.00
- GREEN BEAN TEMPURAblack truffle aioli$10.00
- MISO SOUPcilantro and tofu$6.00
- SHISHITOgrilled spicy pepper, sea salt, lime$10.00
- PLANTAIN CHIPSaji amarillo$8.00
- CRISPY HOKKAIDO SCALLOPbutter lettuce, phyllo, scallion, micro greens, sweet sesame aioli each$9.00
SMALL PL ATES
- SEAWEED SALADhijiki, aka-tosaka, goma wakame, tomato caviar, lemon$15.00
- CRISPY TAQUITOSminimum 2 per order served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foam
- YELLOWTAILavocado and miso each$10.00
- JAPANESE WAGYUeach truffled tofu crema, shichimi ponzu, micro celery$18.00
- MUSHROOM TOBANYAKIpoached organic egg, assorted mushrooms, yuzu soy, garlic chip$19.00
- SAKE STEAMED CLAMSyuzu kosho garlic butter$18.00
- BABY GEM LETTUCEbasil miso, pistachio$12.00
RAW
- YELLOWTAIL SEVICHEginger, garlic, soy$23.00
- SHRIMP SEVICHEpassion fruit, cucumber, cilantro$18.00
- SALMON SEVICHEtamarind ponzu, sesame, seaweed, macadamia$21.00
- KANPACHI TIRADITOyuzu, sea salt, white truffle oil, chive, garlic$23.00
- TUNA TIRADITOgranny smith apple, serrano, lime$22.00
- SALMON TIRADITOkinkan honey, garlic ponzu$20.00
ROBATA
- ORGANIC CHICKENaji amarillo$12.00
- RIBEYEají panca$20.00
- SEA BASSmiso$27.00
- SQUIDlemon aioli$22.00
- HAMACHI KAMAkey lime and su-shoyu$18.00
- WHOLE FISHcitrus salt
- BERKSHIRE PORK BELLYsweet miso$14.00
- DUCK BREASTpineapple$25.00
- ASPARAGUS$9.00
LARGE PLATES
- MOQUECA MISTAshrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice$44.00
- CHURRASCO RIO GRANDEribeye, chorizo, wagyu picanha served with black beans, collard greens, farofa and SUSHISAMBA® dipping sauces$65.00
- RIBEYE TOBANYAKIseasonal vegetables, black truffle, sesame shichimi$58.00
- ARROZ CHAUFAblack truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans$36.00
SAMBA ROLLS
- AMAZÔNIAcollard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy$15.00
- NEO TOKYObigeye tuna, tempura flake, aji panca$21.00
- ASEVICHADOtuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre$28.00
- SAMBA STRIPmaine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle$35.00
SIDES
- PERUVIAN CORN$8.00
- COCONUT RICE$8.00
- PURPLE POTATO MASH$8.00
- STEAMED JAPANESE RICE$7.00
NIGIRI & SASHIMI
- AKAMI(tuna)$7.00
- KANPACHI(amberjack)$7.00
- TAKO(octopus)$5.00
- SAKE(salmon)$6.00
- HIRAME(fluke)$7.00
- MADAI(japanese snapper)$7.00
- TAMAGO(egg omelet)$4.00
- UNI(sea urchin)$14.00
- UDAMA(quail egg)$3.00
- A5 WAGYU$15.00
- SABA(mackerel)$5.00
- IKURA(salmon roe)$8.00
- KANI(king crab)$12.00
- HOTATE(scallop)$7.00
- HAMACHI(yellowtail)$6.00
- EBI(shrimp)$5.00
- SALMON SKIN$11.00
- SALMON AVOCADO$12.00
- UMESHISO$6.00
- CUCUMBER$6.00
- CALIFORNIAking crab$19.00
- TUNA$13.00
- SPICY TUNA$14.00
- YELLOWTAIL SCALLION$13.00
- YELLOWTAIL JALAPEÑO$13.00
- AVOCADO$6.00
- NATTO$6.00
CHEF’S INSPIRATION
- SAMBA SUSHI7 pieces nigiri$39.00
- SAMBA SASHIMI9 pieces, 3 selections$45.00
- SAMBA SASHIMI15 pieces, 5 selections$62.00
- SAMBA ULTIMATE SASHIMI$250.00
- ROYAL OSETRA CAVIAR20g served with plantain chips$200.00
JAPANESE WAGYU
- ISHIYAKIhot stone, dipping sauces 5oz min$39.00
- ROBATA YAKIdipping sauces 3oz min$39.00
DESSERT
- CITRUS BRULEEpassion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke$13.00
- MOCHIsoft japanese rice cake filled with ice cream$13.00
- ASSORTED HOUSEMADE ICE CREAM AND SORBETS$8.00
APERITIVOS
- EDAMAMEsea salt, lime$8.00
- SHISHITOgrilled spicy pepper, sea salt, lime$10.00
SMALL PL ATES
- COCO TOBANYAKIjapanese mushrooms$19.00
- BABY GEM LETTUCEbasil miso, pistachio$12.00
ROBATA
- ASPARAGUS$9.00
- EGGPLANT$9.00
LARGE PLATES
- ARROZ CHAUFAblack truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans$36.00
SIDES
- COCONUT RICE$8.00
- BLACK BEANS$8.00
- STEAMED JAPANESE RICE$7.00
SUSHI
- AMAZÔNIA ROLLcollard greens, portobello, mushroom, takuwan, cucumber, avocado, wasabi-onion soy$15.00
- AVOCADO ROLL$6.00
- CUCUMBER ROLL$6.00
- UMESHISO ROLL$6.00
- OSHINKO ROLL$6.00
- NATTO ROLL$6.00
- SAMBA VEGETABLE SUSHIamazonia roll and four pieces of vegetable sushi$21.00
- CUCUMBER NIGIRI$2.00
- AVOCADO NIGIRI$2.00
- ASPARAGUS NIGIRI$2.00
- OSHINKO NIGIRI$2.00
DESSERT
- CITRUS BRULEEpassion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke$13.00
- MOCHIsoft japanese rice cake filled with ice cream$13.00
SWEETS
- CHOCOLATE BANANA CAKEmaple butter, plantain chip, vanilla rum ice cream$13.00
- SATA ANDAGIdolce de leche japanese doughnuts, red fruit coulis, citron ice cream$13.00
- CAFÉ BOM BOMperuvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile$14.00
- CITRUS BRULEEpassion fruit custard, dehydrated pomegranate foam, pear gel, pomegranate lime sorbet, finished with citrus smoke$13.00
- HONEY TOASTfreshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream$17.00
- MOCHIsoft japanese rice cakes filled with ice cream, white chocolate ganache$14.00
- HOUSEMADE ICE CREAM AND SORBETask your server for today’s selection$8.00
- SAMBA ULTIMATE DESSERT PLATTERsamba dessert assortment recommended for minimum of 4 people$78.00
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