Sushiro the Handroll bar Menu

4.9

(175+ Reviews)

$Sushi, Bar, Temaki

STARTERS À LA CARTE HANDROLL SUSHIRO OMAKASE

STARTERS
- EDAMAME
  Sea salt
  $6.00
- MISO SOUP
  Tofu, Seaweed
  $5.00
- HIJIKI SEAWEED SALAD
  $7.00
- SCALLOP CARPACCIO
  $12.00
- SASHIMI SUNOMONO
  Salmon, kampachi, tuna, ponzu, truffle oil, scallion
  $15.00
À LA CARTE HANDROLL
- AVOCADO CUCUMBER
  $7.00
- CALIFORNIA
  Kani, avocado
  $7.00
- KING SALMON
  Scallions
  $12.00
- SALMON
  Avocado or Cucumber
  $8.00
- SPICY SALMON
  Tobiko, scallion
  $8.00
- SHRIMP
  Avocado, yuzu, tobiko, mayo
  $8.00
- BLUEFIN TUNA
  Onion crunch
  $10.00
- TUNA
  Avocado or Cucumber
  $10.00
- SPICY TUNA
  Tobiko, scallion
  $10.00
- EEL
  Avocado or Cucumber
  $8.00
- EEL FOIE GRAS
  $13.00
- KAMPACHI
  Yuzu pepper, scallion
  $10.00
- SCALLOP
  Micro radish, tobiko
  $10.00
- SNOW CRAB
  Snow crab, cucumber, tobiko
  $9.00
- TORO
  Scallion, pickle radish
  $12.00
- SABLE FISH
  Truffle
  $13.00
- A5 WAGYU
  Premium A5 Wagyu beef
  $15.00
- SUSHIRO
  Toro, uni, ikura, pickled wasabi
  $28.00
- UNI
- KALUGA CAVIAR
  Options toro or Hokkaido scallops
  $18.00
SUSHIRO OMAKASE
- CHEF'S CHOICE
  Typically includes a sashimi appetizer, multiple speciality in temaki and nigiri pieces designed around the freshest and highest quality ingredients available along with an appetizer and a dessert of the day.
  $98.00
- CHEF'S HANDROLL SET
  Experience culinary delight with our Handroll Omakase. Start with two exquisite appetizers, followed by a variety of fresh handrolls crafted with the chef's unique touch. End on a sweet note with a delicious dessert.
  $88.00