Sushi-One Menu

Crispy biscuit sticks coated with a rich and creamy strawberry flavor.

Japanese confection; small mochi filled with sweet red bean paste

Thinly sliced seared tuna with scallions and ponju sauce.

Pan fried beefs dumplings.

Steamed shrimps dumplings.

Steamed soybeans.

Boiled spinach served chilled, typically includes a special sauce and garnished with bonito flakes.

Eel and cooked salmon with masago.

Fried soft shell crab with masago.

Crab and cream cheese topped with eel.

Crab and cream cheese topped with tuna salmon, snapper, and avocado.

Shrimp, lettuce, cucumber and Japanese mayonniase with masago.

Shrimp, crab, cucumber, avocado, scallions, kanpyo, spinach, msago, tamago, and sesame.

Tuna, scallions, tempura, flakes, topped with tuna, spicy mayonnnaise, and scallions.

Shrimp, tempura, avocado, asparagus, and spicy mayonniase with masago.

Salmon, cream cheese, and avocado.

Shrimp and tempura flakes.

Eel and cucumber with sesame seeds.

Eel and egg with sesame seeds.

Grilled salmon skin scallions and cucumber with sesame seeds.

Avocado, cucumber, carrot lettuce, and scallions.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Rolled sushi featuring sweet soy-marinated gourd strips, typically includes sesame seeds.

Hamachi and scallions rolled in sushi rice, wrapped in nori. This dish often features a sprinkle of sesame seeds.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Six pieces spicy tuna roll, six pieces salmon roll, six pieces hamachi roll.

Six pieces tuna roll, four pieces jb roll, and four pieces California roll.

Four pieces eel roll, four pieces salmon skin roll, four pieces shrimp tempura roll, and four pieces dynamite roll.

Eight pieces eel roll and eight pieces salmon skin roll.

Six pieces spicy tuna roll, four pieces dancing eel roll, and four pieces rainbow roll.

One piece tuna, one piece salmon, one piece shrimp one piece eel, and four pieces California roll.

Two pieces tuna two pieces salmon, and four pieces California roll.

Two pieces tuna two pieces eel, and four pieces California roll.

One piece tuna, one piece salmon, one piece shrimp one piece snapper, and six pieces tuna roll.

One piece shrimp one piece eel, two piece tuna, four piece tuna roll, and four piece California roll.

Tuna, salmon, shrimp, eel, snapper, hamachi, crab, conch, octopus, and masago (One piece each).

Tuna, salmon, shrimp, eel and hamachi (Two pieces each).

Smelt roe atop hand-pressed sushi rice, often wrapped in seaweed.

Crab nigiri features a topping of crab over a bed of hand-pressed sushi rice, often complemented by a touch of wasabi.

Sweet Japanese-style egg omelette served atop sushi rice, often wrapped with a strip of nori.

Cooked shrimp delicately placed atop a small mound of vinegared rice, traditionally known as "ebi nigiri."

Thinly sliced horse mackerel typically served on a bed of vinegared rice.

Saba nigiri features thinly sliced mackerel, often cured with salt and vinegar, atop a small mound of seasoned sushi rice.

Tender slices of fresh salmon atop vinegared rice, creating a classic Japanese nigiri experience.

Hand-pressed sushi rice topped with a slice of octopus, typically served as a single piece.

A slice of squid, commonly referred to as Ika, gently placed on a bed of seasoned sushi rice.

Sliced conch over seasoned sushi rice, typically enjoyed for its unique taste and texture.

Delicate slices of yellowtail atop vinegared rice, garnished with finely sliced green onions.

Hand-pressed sushi rice topped with tender slices of barbequed eel, typically accompanied by a glaze of sweet eel sauce and a sprinkle of sesame seeds.

Salmon roe delicately placed atop a small mound of seasoned sushi rice.

Scallop nigiri features a slice of tender scallop, typically served on top of a small mound of seasoned sushi rice.

Grilled salmon with teriyaki sauce.

Beef and onions cooked together.

Barbecued eel.

Tuna sashimi over sushi rice.

Thick udon noodles in a savory broth with broccoli, cabbage, carrots, and green onions.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a soy-dashi broth, typically includes shrimp tempura, green onions, and wakame seaweed.

Soy bean soup.

Lettuce, Tomato, Broccoli & Ginger Dressing.

Large Salad with Chicken Breast.

Fresh tuna or salmon mixed with chopped cucumber, avocado, masago, and spicey mayo

Blend of fresh seafood, crisp lettuce, and tangy dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Black seaweed typically includes edamame, carrots, and a light dressing, often garnished with sesame seeds.

\nA mixture of Tuna or Kani with masago and mayo.\n

Six piece veggi roll, four pieces American, four pieces dynamite, six pieces hamachi roll, three pieces tuna sushi, four pieces crab sushi, four pieces eel roll, four pieces jb roll, six pieces tuna roll, six pieces cucumber roll, three pieces salmon sushi, and three pieces shrimp sushi.

Eight pieces rainbow, eight pieces California, four pieces jb roll, six pieces salmon roll, four pieces tuna sushi, four pieces shrimp sushi, two pieces snapper sushi, eight pieces banzai, four pieces dancing eel, six pieces tuna roll, six pieces cucumber roll, four pieces salmon sushi, and two pieces eel sushi.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Pure Spring Water: Crisp and Refreshing Natural Hydration

Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Giner Ale

Ramune is a popular Japanese carbonated soft drink known for its distinctive bottle design and unique flavors. The name "Ramune" is derived from the Japanese phonetic spelling of "lemonade."

A homemade dressing blending ginger, soy sauce, and various fruits and vegetables for a tangy and slightly sweet flavor.

Thinly sliced pickled ginger, often served to cleanse the palate between different pieces of sushi.

A sweet and savory condiment, typically used as a glaze or dipping sauce for sushi and other Japanese dishes.

A pungent, green paste made from the grated root of the wasabi plant, traditionally served with sushi to add a spicy kick.

A citrus-infused soy sauce blend, often including mirin, bonito flakes, and kelp, creating a tangy and slightly bitter profile ideal for dipping.