SUSHIOLOGY Lake Buena Vista Menu

Cooked seasoned baby octopus.

Marinated spicy seaweed.

Green leaf lettuce, cabbage, carrot with ginegr dressing.

Cucumber salad, kani, shrimp with orange vinegar sauce.

Marinated spicy ground tuna, scallion.

6 pieces seared fish, scallion, garlic ponzu sauce.

2 tuna, 2 salmon, and 3 tilapia or 2 escolar.

3 tuna, 3 salmon, 4 tilapia, and 4 escolar.

4 tuna, 4 salmon, 4 tilapila and 4 escolar.

3 pieces shrimp tempura with tempura sauce.

3 kinds of vegetables with tempura sauce.

1 fried soft shell crab with ponzu sauce.

4 piece Japanese dumpling with diced octopus.

2 pieces breaded fried chicken tender with garlic mayonnaise.

3 breaded fried shrimp with garlic mayo.

6 pieces steamed or fried pork dumpling ponzu sauce.

6 pieces steamed or fried shrimp dumpling.

4 pieces steamed or fried pork dumpling.

3 pieces vegetables spring roll, no sauce.

4 pieces fried tofu with scallion, dashi sauce.

1 piece fried tofu with with scallion, dashi sauce.

4 pieces steamed tofu, scallion, spicy sauce.

4 pieces cold tofu, scallion, bonito flakes.

Cold spinach, bonito flakes, sesame, dashi sauce.

Marinated spicy spinach.

Soup that is made from miso paste.

Shake.

Izumi dai.

Ebi.

Imitation crab stick.

Masago. Capelin roe.

Japanese omelte.

Sweet fried tofu.

Grilled eel.

Cooked scallop, masago.

Hamacho.

Cucumber.

Avocado.

Sweet seasoned squash - Calabash gourd.

Tuna.

Salmon.

Fried salmon skin with eel sauce.

Grilled eel with eel sauce.

Yellow tail with scallion.

Tuna with Sriracha sauce.

Cooked scallops, masago and mayo.

Fermented soy beans.

Plum and cucumber.

6 pieces nigiri: 2 tuna, 2 salmon, 2 shrimp.

6 pieces nigiri: 3 tuna and 3 escolar.

6 pieces nigiri: 3 shrimp and 3 kanikama.

8 pieces nigiri: 2 tuna, 2 salmon and 4 pieces California.

8 pieces nigiri: tuna, tilapia, salmon, escolar and 4 pieces California.

12 pieces. Tuna, tilapia, salmon, escolar, shrimp, kanikama, unagi, masago and 4 pieces California.

17 pieces. Cucumber roll, avocado roll and vege roll.

8 pieces. Tuna, cucumber, avocado, sesame.

Salmon, cucumber, avocado, sesame.

8 pieces. California wrapped with tuna, salmon, tilapia, shrimp.

8 pieces. California with grilled eel on top eel sauce.

5 pieces. Cucumber avocado, carrot, spinach, kanpyo, sesame.

8 pieces. California wrapped with avocado.

Salmon, cream cheese, tempura fry roll.

5 pieces. Shrimp temp, avocado, lettuce, mayo, masago, sesame.

5 pieces. Fried soft shell crab, avocado, lettuce, mayo, masago, sesame.

Ground tuna, spicy mayo, temp bits, masago, sesame.

Fried salmon skin, cream cheese, bonito flakes, sesame eel sauce.

8 pieces. Kanikama, mayo, temp bits, sesame, mango and shrimp on top.

Banana, cucumber, sesame, avocado and mango on top.

8 pieces. Spicy ground tuna, scallion, sesame, tuna and escolar on top.

8 pieces. Kanikama, mayo, temp bits, sesame, avocado, and salmon on top.

8 pieces. Fried chicken tender, sesame, garlic mayo on top.

5 pieces. Kanikama, cuke, avocado, tamago, spinach, kanpyo, masago.

8 pieces. Fried sweet potato, cream cheese, sesame, eel sauce.

8 pieces. Breaded fried shrimp, avocado, spicy mayo, masago, sesame.

8 pieces. Breaded fried shrimp, mayo, sesame, avocado on top, eel sauce.

8 pieces. Shrimp, tempura, kanikama, cream cheese, avocado, sesame seeds and masago topped with eel sauce.

8 pieces. Krab mix sesame seeds and avocado topped with spicy mayo.

8 pieces. Krab sticks tempura, cucumbers, avocado and sesame seeds topped with spicy mayo and tempura bits.

37 pieces. California, salmon California, salmon cream cheese, eel California, shrimp tempura.

61 pieces. California, salmon California, tuna California, salmon cream cheese, shrimp tempura, rainbow, eel California, salmon tempura.

37 pieces. 3 pieces each sashimi: tuna, salmon, tilapia, or escolar, 2 pieces each nigiri: tuna, tilapia, salmon, kanikama, shrimp, eel, roll: California, salmon cream cheese.

Salmon over sushi rice.

Assorted fishover sushi rice.

Grilled eel: unagi over rice.

Cooked thin sliced beef with onion over rice.

Tempura shrimp and tempura kani over rice, tempura sauce.

Grilled chicken with onion over rice, teriyaki sauce.

Grilled shrimp with onion over rice, teriyaki sauce.

Tuna mix with spicy sauce.

Salmon marinated with kobachi sauce medium spicy.

Tuna marinated with kobachi sauce medium spicy.

Tuna and salmon marinated with kobachi sauce medium spicy.

Topped with cruncny tempura bits, masago and scallions.